Bamboo Palace Restaurant Menu

Two pieces of Shanghai-style spring rolls, typically filled with a mix of shredded vegetables, wrapped in a thin, crispy shell.

Fried dough sweetened with sugar, served as a set of ten pieces.

Crispy fried chicken wings, seasoned to perfection, offering a satisfying crunch in every bite.

Crab Rangoons are prepared by wrapping a mixture of crab meat and cream cheese in a wonton wrapper, then deep-fried until crispy.

Choice of fried or steamed dumplings (8), served as appetizers.

Chicken on skewers, typically marinated in a special sauce before being roasted.

Butterflied shrimp, coated in breadcrumbs and deep-fried, typically accompanied by a dipping sauce.

Steamed young soybeans, typically includes a light seasoning of salt.

Thinly sliced seaweed typically includes a dressing of sesame oil, soy sauce, and a hint of chili, garnished with sesame seeds.

Spare ribs marinated in a traditional BBQ sauce, then grilled to highlight their natural tenderness and flavor.

Wonton Soup: Delicate dumplings in savory broth. Available in small or large sizes.

Spicy.

Tender chicken and noodles served in a savory broth, typically includes a mix of classic Chinese vegetables.

White chicken and rice served in a traditional chicken broth.

A savory broth typically includes a variety of garden vegetables.

Shrimp, chicken, pork, and mixed vegetables served in a savory broth, typically includes wontons.

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Pork fried rice combines marinated pork, eggs, peas, carrots, and onions, stir-fried with rice in a savory sauce.

Tender shrimp, stir-fried with fluffy rice, green onions, and scrambled eggs.

Beef fried rice combines tender beef, scrambled eggs, peas, carrots, and onions, all stir-fried with rice in a savory soy sauce.

House special fried rice combines shrimp, chicken, beef, and pork, typically with peas, carrots, onions, and egg.

Chicken lo mein, choice of egg noodle or thin rice noodle.

Pork stir-fried with choice of egg noodle or thin rice noodle.

Shrimp mixed with choice of egg noodle or thin rice noodle.

Beef lo mein served with your choice of egg noodle or thin rice noodle.

House Special Lo Mein: Selection of egg or thin rice noodles, mixed with a variety of meats and vegetables.

Chicken Mei Fun with choice of egg or thin rice noodles.

Thin rice or egg noodles stir-fried with pork slices.

Shrimp mei fun: Choice of egg or thin rice noodle.

Beef Mei Fun: Choice of egg or thin rice noodles, stir-fried with beef slices.

Thin rice or egg noodles, mixed with a variety of house special ingredients.

Chicken, stir-fried with vegetables. Option for chow mein with fried noodles or chop suey with white or fried rice.

Pork, stir-fried with choice of fried noodles or served over white or fried rice.

Shrimp with choice of fried noodle or Chop Suey served with white or fried rice.

Beef chow mein: stir-fried beef, choice of fried noodles or chop suey with white or fried rice.

House Special Chow Mein or Chop Suey: Mixed meats and vegetables, with options for fried noodles, white rice, or fried rice.

Asian-style omelette with pork. Served with choice of white or fried rice.

Chicken Egg Foo Young. Served with a choice of white or fried rice.

Shrimp Egg Foo Young served with a choice of white or fried rice.

Beef Egg Foo Young served with a choice of white or fried rice.

Sliced chicken with mushrooms, served with a choice of white or fried rice.

Chicken and broccoli served with a choice of white or fried rice.

Tender chicken, crunchy cashew nuts; served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Bourbon chicken served with choice of white or fried rice.

Spicy.

Chicken with a variety of vegetables. Comes with a choice of white rice or fried rice.

Pork sautéed with mushrooms. Served with a choice of white or fried rice.

Hunan pork served with choice of white or fried rice.

Twice-cooked pork with side choice of white or fried rice

Szechuan pork with choice of white rice or fried rice.

Shrimp sautéed with assorted vegetables. Choice of white or fried rice.

Shrimp, broccoli, choice between white and fried rice.

Shrimp paired with mushrooms, option of white or fried rice as a side.

Shrimp and cashew nuts, with white or fried rice side options.

Spicy.

Szechuan shrimp, your choice of white or fried rice.

Spicy.

Spicy.

Salt & Pepper Shrimp served with a choice of white or fried rice.

Crispy coconut-crusted shrimp- perfect for dipping

Pepper steak paired with onion, choice of white or fried rice.

Tender beef and fresh broccoli paired with your choice of white or fried rice.

Sliced beef in rich oyster sauce. Choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Sautéed broccoli, available with either white or fried rice.

Spicy.

Home style bean curd with choice of white or fried rice.

Tofu in savory black bean sauce. Comes with white or fried rice.

Steamed bean curd and broccoli, served with white or fried rice.

Steamed chicken paired with broccoli. Choice of white or fried rice on the side.

Steamed chicken served with an assortment of vegetables. Choice of white or fried rice.

Steamed shrimp paired with fresh broccoli. Choice of white or fried rice on the side.

Steamed shrimp paired with mixed vegetables. Choice of white or fried rice.

Mixed meats and veggies, served with a choice of white or fried rice.

Chicken and shrimp paired with a choice of white or fried rice.

Spicy.

Sesame chicken served with choice of white or fried rice.

Spicy.

Spicy. Combination of beef, pork, chicken and shrimp with assorted vegetables in chef's special sauce.

Spicy. Lobster, scallop, beef, chicken, pork and mixed vegetables in brown special sauce.

Crispy white meat chicken, typically coated in a sweet and sticky honey sauce.

Frog Legs are lightly battered and deep-fried, served with a homemade sauce and garnished with lemon.

Sautéed squid typically includes tender squid stir-fried with a blend of aromatic spices and seasonings.

Mussels paired with a creamy cheese sauce, a unique fusion that blends traditional Chinese cooking techniques with a touch of Western flair.

Sautéed mushrooms paired with melted cheese, creating a unique fusion dish that combines traditional Chinese cooking techniques.

Crisp cookie typically enclosing a paper with a prediction or aphorism.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Fried rice with size options: small or large.

A side of traditional Chinese hot sauce, typically made with a blend of chili peppers and other seasonings for a spicy kick.

Imitation crab, cucumber, and avocado, often garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Salmon and cucumber, wrapped in seaweed and rice, typically includes avocado.

Tuna and seaweed, typically rolled with rice.

Spicy salmon, cucumber, and spicy mayo wrapped in seaweed, typically served in 8 pieces.

Spicy tuna mix, typically includes cucumber and avocado, wrapped in seaweed.

A delightful combination, typically includes a base of seasoned rice and nori, filled with fresh ingredients, though specifics beyond this are not detailed.

Bamboo shoots, typically includes crab meat, avocado, cucumber, and a hint of spicy mayo, wrapped in seaweed.

BBQ eel and avocado, wrapped in rice and seaweed, typically drizzled with a sweet and slightly salty eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Eel and cucumber, often accompanied by avocado on top, with a drizzle of eel sauce.

California roll, typically includes avocado, cucumber, and crabmeat, topped with assorted fish.

Crab meat, cucumber, and avocado, typically includes a topping of seared scallops and a drizzle of spicy mayo.

Shrimp tempura and cucumber, typically topped with spicy crab, rolled in seaweed and rice.

Eight pieces of fresh tuna, typically served as a key component in this sashimi salad.

Eight pieces of thinly sliced fresh tilapia, typically served as part of a sashimi salad.

Eight pieces of fresh eel, typically served as part of a sashimi salad, incorporating elements like greens and a light dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Chicken chow mein, served with choice of white rice or fried rice.

Pork with stir-fried noodles; includes choice of white or fried rice.

Beef Chow Mein: Served with choice of white or fried rice.

Shrimp chow mein with choice of white or fried rice. Served from 11:00 am to 3:00 pm.

Chicken and broccoli with a choice of white rice or fried rice. Served 11am-3pm.

Pork and broccoli, served with choice of white or fried rice.

Beef with broccoli, served with a choice of white rice or fried rice.

Shrimp and broccoli served with a choice of white or fried rice.

Chicken and mixed vegetables served with a choice of white rice or fried rice.

Pork stir-fried with assorted vegetables. Includes choice of white or fried rice. Lunch special.

Beef sautéed with assorted vegetables. Choose between white or fried rice.

Shrimp paired with assorted vegetables. Comes with choice of white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and mushrooms in a light sauce. Served with choice of white or fried rice. Lunch special.

Chicken pieces mingled with cashew nuts; comes with a choice of white rice or fried rice.

Spicy.

Sesame Chicken served with choice of white or fried rice. Available 11am to 3pm.

Spicy.

Pepper steak paired with onions. Comes with side choice of white or fried rice.

Pork and snow peas, served with choice of white or fried rice.

Beef and snow peas, served with a choice of white rice or fried rice.

Shrimp, snow peas, served with a choice of white or fried rice.

C18. Bourbon chicken served with choice of white or fried rice. Available 11am-3pm.

Honey chicken served with choice of white or fried rice.

Spicy.

Crispy spring roll wrappers filled with a mix of vegetables and sometimes meat, reflecting traditional Shanghai flavors. Served in pairs.

Crispy fried dough, traditionally served as a set of ten, lightly dusted with sugar.

Crispy fried chicken wings with a golden-brown crust, seasoned to perfection. Eight pieces per serving.

Crab Rangoons are deep-fried wontons filled with a mix of crab meat and cream cheese, typically served in a set of eight.

Fried wontons filled with cream cheese, typically served in a portion of eight.

Eight dumplings, choice of fried or steamed, served as appetizers.

Six skewers of chicken, typically marinated and roasted, served as an appetizer.

Butterflied shrimp, coated in breadcrumbs and fried, typically accompanied by a dipping sauce.

Steamed young soybeans, typically served with a sprinkle of sea salt.

Fresh seaweed mixed with a dressing typically including sesame oil and vinegar, sprinkled with sesame seeds.

Bone-in spare ribs, typically marinated in a Chinese-style BBQ sauce and grilled.

Savory wontons in a clear broth, available in small or large sizes.

Spicy.

Chicken and noodles simmered in a clear broth, often accompanied by vegetables.

Sliced chicken and white rice served in a clear chicken broth.

Broth cooked with a blend of bok choy, carrots, mushrooms, and other garden vegetables.

House special soup combines chicken, shrimp, and pork with a variety of mixed vegetables in a savory broth.

Chicken fried rice combines tender chicken pieces with rice, scrambled eggs, peas, and carrots, typically stir-fried together.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically includes a savory blend of soy sauce and garlic.

Tender shrimp with fluffy rice, mixed with scrambled eggs, green onions, and onions.

Beef fried rice combines marinated beef, scrambled eggs, peas, carrots, and onions, stir-fried with rice in a savory soy sauce.

House special fried rice combines chicken, beef, shrimp, and BBQ pork with peas, carrots, onions, and egg, stir-fried together.

Chicken and mixed vegetables, choice of egg noodle or thin rice noodle.

Pork Lo Mein with choice of egg noodle or thin rice noodle.

Shrimp Lo Mein with option of egg noodle or thin rice noodle.

Beef lo mein with option of egg noodle or thin rice noodle.

House special lo mein with choice of egg noodle or thin rice noodle. Mixed meats and vegetables.

Chicken mei fun served with choice of egg noodle or thin rice noodle.

Pork Mei Fun with choice of egg noodle or thin rice noodle.

Shrimp mei fun with choice of egg noodles or thin rice noodles.

Thin rice noodle or egg noodle, mixed with beef, part of the mei fun category.

House Special Mei Fun with choice of egg noodle or thin rice noodle, mixed with a variety of meats and vegetables.

Chicken chow mein with crispy noodles or chop suey served with white or fried rice.

Pork with crunchy vegetables. Option for chow mein with fried noodles or chop suey served with white or fried rice.

Shrimp with choice of fried noodles or chop suey served with white or fried rice.

Beef served with choice of chow mein, white rice, or fried rice.

House Special Chow Mein: Choice of traditional chow mein with fried noodles or chop suey served with white or fried rice.

Pork Egg Foo Young. Served with choice of white or fried rice.

Chicken egg foo young served with a choice of white or fried rice.

Shrimp Egg Foo Young; comes with choice of white or fried rice.

Beef Egg Foo Young - Asian-style omelette with beef. Served with choice of white rice or fried rice.

Sliced chicken, mushrooms, and mixed vegetables. Option of white or fried rice.

Chicken and broccoli, served with choice of white rice or fried rice.

Chicken, cashew nuts, choice of white or fried rice

Spicy.

Spicy.

Spicy.

Spicy.

Bourbon chicken served with choice of white rice or fried rice.

Spicy.

Chicken with mixed vegetables. Served with choice of white or fried rice.

Pork and mushrooms in savory sauce. Options include white rice or fried rice.

Hunan pork served with a choice of white or fried rice.

Twice-cooked pork with choice of white or fried rice

Szechuan pork with choice of white or fried rice.

Shrimp paired with a medley of fresh vegetables. Side choice of white or fried rice.

Shrimp and broccoli served with choice of white rice or fried rice.

Shrimp and mushrooms, optional white or fried rice.

Shrimp sautéed with cashew nuts. Option of white or fried rice.

Spicy.

Szechuan shrimp, served by the pound. Choose from white or fried rice as a side.

Spicy.

Spicy.

Salt & pepper shrimp, choice of white or fried rice.

Crispy coconut-crusted shrimp- perfect for dipping

Tender steak and onions, seasoned with black pepper. Served with your choice of white or fried rice.

Beef and broccoli paired with a choice of white or fried rice.

Beef in rich oyster sauce served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Sautéed broccoli served with a choice of white rice or fried rice.

Spicy.

Home style bean curd with choice of white or fried rice.

Tofu in black bean sauce, with choice of white or fried rice.

Steamed bean curd, accompanied by broccoli. Served with choice of white or fried rice.

Steamed chicken paired with broccoli. Side options include white rice or fried rice.

Steamed chicken, mixed vegetables. Choice of white or fried rice.

Steamed shrimp, fresh broccoli. Options: white rice or fried rice.

Steamed shrimp, mixed vegetables. Choice of white or fried rice.

Happy Family: A mix of meat, vegetables, and seafood. Choice of white or fried rice.

Chicken and shrimp paired with choice of white or fried rice.

Spicy.

Sesame chicken accompanied by choice of white or fried rice.

Spicy.

Spicy. Combination of beef, pork, chicken and shrimp with assorted vegetables in chef's special sauce.

Spicy. Lobster, scallop, beef, chicken, pork and mixed vegetables in brown special sauce.

Crispy chicken, typically coated in a sweet honey sauce, often garnished with sesame seeds.

Tender frog legs, lightly seasoned and possibly accompanied by a blend of traditional spices and herbs, prepared to highlight their natural flavors.

Sautéed squid, typically includes a mix of spices and vegetables, quickly stir-fried to enhance its natural flavors.

Mussels topped with melted cheese, typically includes a blend of herbs and spices to enhance the flavor.

Mushrooms sautéed with melted cheese, typically includes a blend of Chinese vegetables in a savory sauce.

Crisp, sweet cookie traditionally folded with a paper slip inside bearing a fortune.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Small or large portions of classic, savory fried rice.

A side of traditional Chinese hot sauce, typically made with a blend of chili peppers and other seasonings for a spicy kick.

Comprised of crab meat, avocado, and cucumber, often garnished with sesame seeds or masago.

Smoked salmon, cream cheese, and avocado, rolled in seaweed and rice.

Salmon roll, wrapped in seaweed, typically includes salmon and cucumber.

Tuna wrapped in seaweed, a simple combination often accompanied by sushi rice.

Salmon and cucumber mixed with spicy mayo, wrapped in seaweed and rice.

Spicy tuna mix with cucumber, avocado, and a hint of spicy mayo, wrapped in seaweed.

A delightful combination of ingredients, typically including avocado and cucumber, wrapped with various fish and possibly topped with a distinct sauce.

A maki roll that typically includes a blend of fresh ingredients enveloped in sushi rice and seaweed, inspired by traditional Chinese flavors.

BBQ eel and avocado wrapped in rice, typically includes a drizzle of sweet and salty eel sauce.

Contains shrimp tempura, cucumber, and avocado, typically topped with eel sauce.

Eel and cucumber, typically includes avocado on top, often garnished with tobiko and a drizzle of eel sauce.

California roll typically includes crab meat, cucumber, and avocado, topped with assorted fish slices.

Shrimp tempura and cucumber roll, typically includes avocado, topped with a spicy tuna blend and a drizzle of wasabi mayo.

Shrimp tempura and cucumber, typically topped with spicy crab, rolled in seaweed and rice.

Eight pieces of fresh tuna, typically served as a light and refreshing salad component.

Eight pieces of thinly sliced fresh tilapia, typically served as part of a salad, embodying the delicate flavors of this popular fish.

Eight pieces of fresh eel, typically served as part of a sashimi salad, aligning with traditional Chinese sashimi presentations.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Blend of fresh seafood, crisp lettuce, and tangy dressing