Bamboo Oriental Cuisine Menu

Crispy chicken stir-fried in a tangy and sweet sauce, typically includes scallions and broccoli.

Each.

Sliced chicken stir-fried with cashew nuts, onions, and bell peppers, typically includes a blend of Thai herbs and spices.

Sliced chicken breast stir-fried with fresh ginger, mushrooms, onions, and bell peppers, typically includes a savory stir-fry sauce.

3 Pieces.

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp, squid, scallops, and mussels stir-fried with a selection of vegetables, typically served in a mildly spicy basil sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Each.

Sliced chicken breast stir-fried with fresh ginger, mushrooms, onions, and bell peppers, typically includes a savory stir-fry sauce.

Sliced chicken stir-fried with cashew nuts, onions, and bell peppers, typically includes a blend of Thai herbs and spices.

Shrimp, squid, scallops, and mussels stir-fried with a selection of vegetables, typically served in a mildly spicy basil sauce.

Chicken stir-fried with garlic, typically includes a mix of vegetables and is served with a garlic-infused sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hunan-style dish with choice of chicken or pork, seasoned with traditional Thai spices.

Stir-fried chicken with peanuts, bell peppers, and onions in a special spicy sauce, typically including ginger and dried chilies.

Beef sautéed with a harmonious blend of five distinct flavors, typically including sweet, sour, salty, bitter, and umami elements, accompanied by vegetables.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried pork and string beans, typically includes chili paste and a hint of garlic, following traditional Thai seasoning methods.

Shrimp sautéed with snow peas, typically includes a light sauce and a mix of vegetables such as carrots and mushrooms.

Shrimp stir-fried with a medley of vegetables including cabbage, broccoli, and carrots, typically in a savory brown sauce.

Crispy chicken stir-fried in a tangy and sweet sauce, typically includes scallions and broccoli.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and sour soup with lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, onions, and cilantro.

White noodle soup typically includes rice noodles with a selection of mixed vegetables in a clear broth, garnished with green onions and cilantro.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Yellow noodles served in a savory broth, typically includes bean sprouts and green onions.

A fragrant mixture of green curry paste and coconut milk, typically simmered with eggplant, bamboo shoots, bell peppers, and basil leaves.

Onions, bell peppers, mint cry - roof homemade spicy sauce onions.

Ground chicken mixed with lime juice, onions, cilantro, chili, and basil, typically served with a spicy lime dressing.

Shredded green papaya, carrots, and tomatoes, typically mixed with lime juice, fish sauce, and garnished with crushed peanuts, prepared in a traditional Thai style.

A traditional Thai soup made with chicken, simmered in coconut milk, infused with galangal, lemongrass, and lime juice, and enriched with mushrooms and herbs.

Pan fried rice noodles, eggs , Chinese broccoli, gravy sauce.

Beef, homemade spicy sauce, onions.

Pan fried noodles with eggs, Chinese broccoli.

Mixed seafood typically includes shrimp, squid, scallops, and mussels, stir-fried with a selection of Thai herbs and vegetables, served in a savory sauce.

Clear noodles, green onion , bean sprouts in homemade sauce.

Jalapeños peppers, onions, Bamboo Shoots, and mushrooms with fish garlic - pepper.

Chinese broccoli, oyster sauce.

Fresh ginger, onions, jalapeños, sauce.

Onions, bell peppers, mint cry - roof homemade spicy sauce onions.

Rice noodles with hot, peepers, basil leaves, sauce.

Basil leaves, onions, jalapeños.