LUNCH APPETIZERS
- SPICY FISH CAKES$5.20
- CRABMEAT WONTON$5.50
- MANGO SALAD$6.00
- CALAMARI SNACK$5.70
- JUMBO CHICKEN SPRING ROLL$4.00
- VEGETABLE FRESH ROLL$4.00
- MINI SPRING ROLLS(3)$2.50
NOODLES
- AUTHENTIC PAD THAItraditional tamarind style, rice noodle, egg beansprout, onion, nuts and cilantro$15.00
- FUSION PAD THAItomato style, tofu, egg, rice noodle, onion, nuts, beansprout, cilantro$15.00
- DRUNKEN NOODLESflat wide rice noodle, tofu, egg, chinese broccoli, tomato, basil$15.00
CURRYS
- RED CURRYbroccoli, green bean, shoot, carrot, bell pepper, basil, bamboo$15.00
- GREEN CURRYeggplant, carrot, bamboo, basil, green bean, bell pepper$15.00
- PANANG COCONUT CURRYgreen bean, carrot, bell pepper, basil,lime leaf$17.00
STIR FRY/RICE
- GARLICchef's seasonal medley of vegetable lightly seasoned in garlic base$15.00
- GINGERsnow pea, carrot, celery, bell pepper, onion, cabbage, ginger base$15.00
- BASILgreen bean, carrot, peppercorn, bell pepper in basil sauce$15.00
- LEMONGRASScarrot, bell pepper, onion, green bean, cabbage, lemongrass$15.00
- THAI FRIED RICErice, egg, carrot, green bean, broccoli, bell pepper, onion
VIETNAMESE
- GRILLED CHICKEN ON RICE$15.00
- GRILLED CHICKEN VERMICELLI WITH MINI SPRING ROLLS$16.00
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