Bamboo Japanese Cuisine Menu

Hibachi chicken served with choice of ginger salad dressing, no dressing, or ranch.

Savory stir-fried rice with mixed vegetables and choice of protein.

Smoked salmon, cheese & avocado.

Japanese-style pan-fried dumpling.

Steamed young soybean pod.

Crab Stick, cucumber & avocado.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hand-rolled cone of seaweed filled with spicy tuna mix, typically includes cucumber and scallions.

Noodles typically prepared in a style suitable for a side order, without specific mention of additional ingredients such as meat or vegetables.

Shrimp, Scallop, Crabmeat, Fishcake.

Crystal Clear Broth: Light and Aromatic

Crab Stick, cucumber,spicy mayo & crunch.

Tender Squid tossed in crisp vegetables

Green salad mix. Choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Avocado salad served with choice of blue cheese, Italian, ranch, or vinaigrette dressing. Option for no dressing available.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber slices, choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Snow crab and avocado salad with optional ginger salad dressing, ranch, or served undressed.

Fresh mango and avocado salad, choice of blue cheese, Italian, ranch, vinaigrette dressing, or served plain.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Japanese-style pan-fried dumpling.

Deep-fried tofu w. ginger & scallion ponzu sauce.

Japanese-style steamed dumplings.

Japanese spring roll.

Fried squid w. katsu sauce.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior, typically served with a side of sauce for dipping.

Assorted veggies crispy battered fried.

4 pcs shrimp.

Fried crab.

Cream cheese wonton.

Two skewered chicken pieces, typically grilled, served with a teriyaki sauce.

Thinly sliced yellowtail and jalapeño, typically served with a ponzu sauce.

Seared tuna, encrusted with black pepper, typically includes ponzu sauce.

Tempura scallops underneath lobster salad.

Assorted sushi, typically including a variety of fresh raw fish over rice, selected by the chef.

Assorted slices of raw fish (7 pcs).

Inside: tuna, avocado on top: tuna salmon eel garnished w. crunch, tobiko scallion.

Shrimp tempura, spicy crab, avocado & mango wrapped together w. Soy Paper in mango sauce.

Eel, shrimp, avocado, salmon, crab stick tobiko wrapped & deep-fried.

Inside: pepper tuna, avocado Outside: spicy salmon garnished w. hot sauce & wasabi tobiko.

Deep-fried California roll & spicy crab salad w. Chef's special sauce.

Inside: deep fried crab stick, avocado top: salmon & special cheese toast w. Chef's special sauce.

Inside: tempura shrimp, crabmeat, asparagus, cream cheese on top: spicy tuna, snow crab crunch masago.

Inside: shrimp tempura and cucumber on top: tuna avocado, crunch tobiko.

Inside: tuna eel, cucumber crab meat on top: salmon avocado, tobiko w. Eel sauce &spicy mayo.

Assorted fresh on top of a California roll.

Eel, cucumber, avocado, cucumber & masago.

Shrimp tempura, eel avocado, cucumber & masago.

Spicy tuna, avocado & topped with tuna

Spicy tuna deep fried

Spicy salmon deep fried

Fried shrimp, crab and avocado out side with soybean paper

Shrimp tempura, cream cheese, & crabmeat with avocado on top

Inside: crab salad, avocado, cucumber on top. tempura crawfish w. special sauce

Inside: shrimp tempura, cucumber, avocado, cream cheese on top: crawfish salad, avocado, eel sauce & spicy mayo

Shrimp tempura with cream cheese, crabmeat on top

Tuna, salmon & yellowtail inside, two kinds of tobiko on top

Tuna spicy crab salad, shrimp & cucumber deep fried on top: avocado with spicy mayo sauce

Tempura lobster, asparagus, snow crab, jalapeño topped with mango wrapped in soybean paper

On Top: seared kobe beef, scallions, jalapeño Inside: snow crab, cream cheese, seaweed salad, crawfish

Inside: shrimp tempura, crabmeat, asparagus, cream cheese on top: lobster salad and four kinds of tobiko

Tempura soft shell crab, tempura shrimp, snow crab & asparagus wrapped in soybean paper

Spicy tuna, seaweed salad, snow crab, avocado topped with tuna

On top: white tuna, salmon, avocado, shrimp inside: shrimp tempura, spicy snow crab, asparagus wrapped in soybean paper

Crabmeat with avocado and lobster tempura wrap with cucumber

Inside: shrimp tempura, cucumber, avocado, kani with soy paper outside: spicy crawfish, mango, tobiko, scallion with mango and eel sauce

Cheese cake rice crispy, banana, orange, mango with mango sauce and chocolate syrup

Inside: crabmeat, cream cheese, avocado ( deep fried) on top: spicy crab

Inside: spicy yellowtail, spicy crab, spicy tuna, spicy salmon, avocado outside: lobster salad, shrimp tempura

Spicy yellowtail, spicy salmon, spicy tuna, spicy white fish, kani deep fried with eel sauce and spicy mayo

Shrimp tempura, cucumber, and avocado topped with spicy tuna, eel sauce, and tempura crunch.

Shrimp tempura, avocado, and cucumber topped with seared scallops, spicy mayo, and masago.

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pcs

Sushi a la Carte - 2 pieces

Sushi a la Carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Sushi a la carte - 2 pieces

Delicately sliced shrimp served fresh and raw

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Fresh salmon roe, typically served as delicate pearls of caviar.

Freshly sliced red snapper, typically served raw.

Thinly sliced white tuna, known as shiro maguro, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab sticks, known as kanikama, served without rice.

Fresh, thinly sliced tuna, served raw.

Freshly sliced surf clam, typically served raw and thinly cut.

Tender octopus, thinly sliced, served raw.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced eel sashimi, typically served without rice.

Thinly sliced raw scallop, typically served without rice.

Fresh salmon pieces mixed with cucumber and house-made spicy sauce.

9pcs of sushi & California roll.

10 pcs sashimi & California roll.

12 pcs sashimi & California roll.

3pcs tuna ,3 pcs salmon ,3pcs yellowtail & California roll.

5pcs tuna sushi ,1 surf calm 1 squid & 1 tuna roll.

8pcs eel over white rice.

12pcs chef choice sashimi.

5pcs salmon sushi,1 pcs tobiko,1 pcs salmon roe, and 1 salmon roll.

18 pcs sushi, California roll & Philadelphia roll.

6pcs sushi,1 spicy tuna roll.

California roll. spicy tuna roll, Philadelphia roll.

Tuna avocado, California roll,1 Alaska roll.

16pcs sashimi,12pcs sushi, dragon roll. California roll .tuna roll.

20 pcs sushi, 20 pcs sashimi, 1 Butterfly roll, 1 California roll, and 1 Spicy Tuna roll.

Tuna and avocado wrapped in a seaweed cone, typically includes sushi rice.

Shrimp and avocado, hand-rolled in seaweed with sushi rice, typically served as a single, cone-shaped temaki.

Fresh salmon and creamy avocado, hand-rolled in a crisp seaweed sheet, typically includes sushi rice.

Crab Stick, cucumber & avocado.

Crabmeat and sushi rice wrapped in a seaweed cone, typically includes a hint of wasabi or soy sauce.

Fresh tuna and sushi rice wrapped in a seaweed cone, typically served as a single piece.

Hand-rolled cone of seaweed filled with spicy tuna mix, typically includes cucumber and scallions.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Salmon roll temaki features fresh salmon and sushi rice, wrapped in a crisp seaweed cone.

Hand-rolled cone of seaweed filled with spicy salmon, cucumber, and a touch of spicy mayo.

Spicy yellowtail temaki typically features chopped yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in a seaweed cone.

Four pieces shrimp.

Salmon, cucumber & avocado.

Smoked salmon, cheese & avocado.

Cooked shrimp, cucumber & mayo.

Tuna, cucumber & avocado.

Chicken tempura hand-rolled in a cone with avocado, cucumber, and a touch of eel sauce.

Spicy crawfish mixed with spicy mayo and cucumber, wrapped in rice and seaweed as a hand roll.

Spicy crab mix with spicy mayo, wrapped in seaweed and rice, typically includes crisp tempura bits.

Savory asparagus wrapped in a cone-shaped seaweed with sushi rice.

Temaki featuring avocado, cucumber, and various pickled vegetables, wrapped in a seaweed cone.

Avocado temaki typically includes fresh avocado wrapped in a cone of seaweed with sushi rice.

Hand-rolled cone of seaweed filled with sushi rice, tempura sweet potato, and typically includes eel sauce.

Succulent calamari served with choice of ginger salad dressing, no dressing, or ranch.

Hibachi chicken served with choice of ginger salad dressing, no dressing, or ranch.

Salmon, option of ginger salad dressing, ranch, or no dressing.

Hibachi shrimp served with a choice of ginger salad dressing, ranch, or without dressing.

Seared steak with options for ginger salad dressing or ranch.

Hibachi scallops served with choice of ginger salad dressing, ranch, or without dressing.

Seared filet mignon served with a choice of ginger salad dressing, ranch, or without dressing.

Thinly sliced beef, served with a variety of vegetables. Dressing options include ginger salad, ranch, or no dressing.

Served with choice of ginger salad dressing, ranch, or no dressing.

Lobster served with a choice of ginger salad dressing or ranch; option to have no dressing.

Hibachi chicken and steak with options for ginger salad dressing, ranch, or no dressing. Choose steak temperature from rare to well done.

Shrimp and scallop duo, served with choice of ginger salad dressing or ranch. Option to exclude dressing available.

Hibachi shrimp and salmon combo. Served with choice of ginger salad dressing or ranch; can also be served without dressing.

Steak and shrimp hibachi combo. Choice of ginger salad dressing, ranch, or no dressing. Steak temperature options from rare to well-done.

Filet mignon paired with shrimp. Options include ginger salad dressing or ranch, and steak cooked to your preference from rare to well done.

Filet mignon and chicken paired in hibachi style. Select from ginger salad dressing or ranch, no dressing available. Choose meat temperature: rare to well done.

Lobster & Scallop Hibachi: Served with choice of ginger salad dressing or ranch.

Lobster paired with steak, choice of meat temperature from rare to well done. Served with optional ginger salad dressing or ranch.

Lobster and filet mignon paired, options for meat temperature and dressing choice including ginger salad or ranch.

Grilled lobster, filet mignon, shrimp, and chicken, typically served with a selection of vegetables and accompanied by hibachi rice.

Grilled shrimp for kids, choice of ginger salad dressing or ranch.

Grilled steak sized for kids. Options for dressing: ginger salad, ranch, or none. Choose meat temperature: rare to well done.

Chicken nuggets paired with French fries. Dressing options include ginger salad, ranch, or none.

Soft and fluffy white rice, cooked to perfection.

Noodles typically prepared in a style suitable for a side order, without specific mention of additional ingredients such as meat or vegetables.

Mixed vegetables including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style suited for a side order.

Grilled chicken, typically served with a side of teriyaki sauce.

Japanese steak side order with options for meat temperature: medium rare, medium, medium well, rare, or well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops typically prepared in a traditional Japanese teppan style.

Filet mignon with choice of steak temperature: medium rare, medium, medium well, rare, well done.

Lobster tail, typically prepared with butter and lemon, showcasing a simple yet elegant flavor profile.

Tuna, crab salad, seaweed salad, mixed greens, cucumber, white & green onions with spicy poinzu & house shoyu sauce.

Tuna, salmon, crab salad, avocado, cucumber, seaweed salad, masago, sweet onion, red cabbage, carrots & edamame with ponzu sauce & house shoyu sauce.

Free range chicken breast, seaweed salad, sweet onion carrots, broccoli, edamame, cilantro, poke sauce.

Beef, seaweed salad, sweet onion, edameme, cilantro, carrots, broccoli, poke sauce.

Shrimp, seaweed salad, sweet onion, cucumber, carrots, broccoli, masago, edamame, poke sauce.

Organic tofu, cilantro, sweet onion, cucumber, edamame, poke green hot sauce.

Two scoops of crab salad, avocado, seaweed salad, cucumber, green onion with dark roasted unagi sauce.

Customizable large bowl with options of sushi or white rice base. Choose from lettuce or spring mix. Proteins include seafood and tempura varieties. Select up to five vegetable toppings from a diverse list. Dressing options range from traditional Japanese to Western flavors.

Crawfish, a pound, with options for spice level from mild to flaming hot. Seasonings include Cajun garlic butter, lemon pepper, house special, or garlic butter only.

Green Mussels (half pound) - Boiled seafood selection. Options include potatoes or corn sides. Spice levels range from mild to flaming hot. Seasonings: Cajun garlic butter, lemon pepper, house special, or garlic butter only.

One pound of green mussels with options for spice level: mild to flaming hot. Choose from Cajun garlic butter, lemon pepper, house special, or garlic butter only seasoning.

Japanese-style boiled salmon with a choice of spice levels from mild to flaming hot and seasoning options including Cajun garlic butter, lemon pepper, house special, or garlic butter only.

Boiled shrimp, half-pound. Options: potatoes or corn side. Spice level from mild to flaming hot. Seasonings include Cajun garlic butter, lemon pepper, house special, or garlic butter only.

One pound shrimp, choice of spice level from mild to flaming hot. Seasoning options include Cajun garlic butter, lemon pepper, house special, or garlic butter only.

Snow crab legs (half pound), with options for potatoes or corn. Choose from mild to flaming hot spice levels. Seasoning choices include Cajun garlic butter, lemon pepper, garlic butter only, or house special.

Snow Crab Legs (1 lb) - Choice of spice: from mild to flaming hot. Seasoning options includes Cajun garlic butter, lemon pepper, garlic butter, or house special.

Half pound black mussels. Choice of potatoes or corn. Select spice: mild to flaming hot. Seasoning: Cajun garlic butter, lemon pepper, house special, or garlic butter.

One pound of boiled black mussels with a choice of spice level: mild to flaming hot. Seasoning options include Cajun garlic butter, lemon pepper, house special, or garlic butter only.

Jumbo scallop, choice of spice level from mild to flaming hot. Seasoning options include Cajun garlic butter, lemon pepper, house special, garlic butter only.

Thick noodles mixed with shrimp, in a special sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory Beef Stir-Fried Noodles with Vegetables

Noodles soup with chicken, egg & shrimp tempura.

No rice. Spicy Japanese noodle soup..

Special Soft Drinks: Choose from unique selections including Shirley Tempura, Japanese Marble Soda, Virgin Piña Colada, or fruit juices like Orange and Pineapple, and Virgin Strawberry Daiquiri.

Shrimp glazed with teriyaki sauce. Includes choice of ginger salad dressing or ranch, and white or fried rice.

Beef teriyaki with ginger salad dressing or ranch option, choice of white or fried rice. Includes traditional bento accompaniments.

Scallops served with options of ginger salad dressing or ranch, includes choice between white rice and fried rice.

Grilled salmon, choice of ginger salad dressing or ranch, options for white or fried rice. Includes seasonal sides.

Beef negimaki, comes with choice of ginger salad dressing, no dressing, or ranch. Option for white or fried rice.

Tofu glazed in teriyaki sauce. Options include ginger salad dressing, ranch, or no dressing; white or fried rice.

Crispy chicken katsu, choice of white or fried rice. Optional ginger salad dressing, ranch, or without.

Served with choice of white or fried rice. Optional ginger salad dressing or ranch.

Shrimp mingled with choice of white or fried rice, complemented by optional ginger salad dressing or ranch.

Chicken fried rice served with options for ginger salad dressing or ranch. Choose between white rice and enhanced fried rice side.

Assorted vegetables in tempura batter. Options include ginger salad dressing or ranch, served with white or fried rice.

Tempura chicken served with choice of ginger salad dressing or ranch, and white or fried rice.

Shrimp tempura, with options for ginger salad dressing or ranch, and choice of white or fried rice.

Teriyaki tofu served with choice of ginger salad dressing or ranch, and white or fried rice.

Teriyaki chicken served with choice of ginger salad dressing or ranch, and white or fried rice.

Japanese teriyaki steak with options for ginger salad dressing or ranch; served with choice of white or fried rice.

Shrimp glazed in teriyaki sauce. Options for ginger salad dressing or ranch, and white or fried rice.

Salmon teriyaki with options for ginger salad dressing or ranch. Choose between white or fried rice.

Scallops with teriyaki sauce. Options include ginger salad dressing or ranch, and choice between white or fried rice.

Chicken cutlet Japanese style with katsu sauce.

Lightly breaded pork cutlet with katsu sauce.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, creating a zesty and refreshing sauce.

Ginger sauce typically consists of freshly grated ginger, soy sauce, vinegar, and a hint of lemon juice, often used as a dipping sauce for sushi or drizzled over grilled dishes.

Mustard sauce is a tangy condiment, often incorporating hints of garlic, vinegar, and soy sauce, suitable for enhancing a variety of dishes.

A blend of mayonnaise and sriracha, enhanced with a unique house ingredient for a distinct spicy taste.

A creamy sauce blending mayonnaise, sweet and tangy flavors, often accompanied by a subtle hint of spices, traditionally served with Japanese dishes.