Bamboo Inn | Chinese Restaurant Menu

Mu-Shu Pork with choice of pork fried rice or steamed rice.

Stir-fried mixed vegetables served with pork fried rice or steamed rice.

Sesame chicken with choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Lemon Chicken: Crispy chicken in tangy lemon sauce. Served with option of pork fried rice or steamed rice.

Hot and spicy.

Chicken or beef with green beans. Choice of protein with pork fried rice or steamed rice.

Crispy chicken wings, choice of pork fried rice or steamed rice.

Hot and spicy.

Broccoli with choice of chicken or beef. Served with pork fried rice or steamed rice.

Chicken or beef paired with assorted vegetables. Choice of pork fried rice or steamed rice on the side.

Sautéed shrimp, fresh broccoli. Choice of pork fried rice or steamed rice.

Shrimp sautéed with mixed vegetables. Choice of pork fried rice or steamed rice.

Garlic shrimp served with choice of pork fried rice or steamed rice.

Shrimp in savory black bean sauce. Option of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Fresh spinach stir-fried with a savory garlic sauce, following traditional Chinese culinary techniques.

Stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Hot and spicy.

Tender braised eggplant with crisp snow peas in a savory sauce.

Snow peas and water chestnuts sautéed together, typically in a light sauce, reflecting traditional Chinese cooking methods.

Four pieces of vegetable egg rolls, wrapped in a thin crust and deep-fried, typically includes a mix of cabbage, carrots, and celery.

A soothing soup featuring tender spinach and soft bean curd, typically simmered in a savory broth.

Hot and spicy.

Meatless pork, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Hot and spicy.

Meatless chicken sautéed with a medley of vegetables, typically including water chestnuts and celery, in a light brown sauce, garnished with cashews.

B.B.Q. pork fried rice typically includes barbecued pork, egg, onions, and peas, stir-fried together with rice.

Beef fried rice typically includes tender beef slices, egg, peas, carrots, and green onions, stir-fried with rice in soy sauce.

Shrimp fried rice combines shrimp with eggs, peas, carrots, and green onions, stir-fried with rice.

Young Chow fried rice combines shrimp, chicken, pork, and egg, typically stir-fried with peas, carrots, and onions in white rice.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and eggs.

Steamed rice, also known as 白饭, is simply white rice that has been steamed to achieve a fluffy texture.

Stir-fried noodles with shrimp, bean sprouts, cabbage, and green onions.

Stir-fried noodles with beef, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions, all tossed together in a savory sauce.

Stir-fried noodles with tender beef slices, tomatoes, onions, and bell peppers, typically includes a savory tomato-based sauce.

Tender chicken pieces stir-fried with noodles, crisp bean sprouts, sliced onions, and fresh green vegetables in savory sauce.

Stir-fried soft noodles with b.b.q. pork, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles with a mix of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts, typically served with a savory sauce.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions in a savory sauce.

Wide rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions, in a savory soy-based sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory soy sauce.

Wide rice noodles stir-fried with BBQ pork, green and white onions, typically includes bean sprouts.

Wide rice noodles stir-fried with broccoli, cabbage, carrots, mushrooms, and bean sprouts, typically includes a blend of traditional Chinese seasonings.

Hot and spicy.

Sautéed shrimp and a medley of vegetables served over a bed of rice, prepared in a light sauce.

Shrimp and scrambled egg served over a bed of rice, typically includes a blend of tender shrimp and softly scrambled eggs.

Stir-fried shrimp and broccoli served over steamed rice, typically includes a savory brown sauce.

Sautéed shrimp and chicken served over a bed of rice, typically includes a mix of vegetables.

Hot and spicy.

Steamed rice topped with soft bean curd and choice of chicken or beef.

Chicken or beef in savory black bean sauce, served over steamed rice.

Green beans paired with your choice of chicken or beef served over rice.

Chicken or beef paired with mixed vegetables, served atop steaming rice.

Choice of chicken or beef with broccoli, served over rice.

Sliced beef and tomatoes, stir-fried and served atop a bed of steamed rice.

Assorted vegetables such as broccoli, carrots, and baby corn stir-fried and served over rice.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory sauce.

Peking spareribs are typically prepared by lightly battering and frying pork ribs, then tossing them in a sweet and savory Peking-style sauce.

Mu-shu pork typically includes shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes and hoisin sauce.

Egg rolls, four pieces, filled with a mix of vegetables and possibly a hint of pork, encased in a crispy wrapper. Served with sweet & sour sauce.

Golden crispy wontons filled with a blend of crabmeat, served with a side of sweet and sour dipping sauce.

Hot and spicy.

Crispy fried squid is lightly breaded and deep-fried, typically served with a side of spicy mayonnaise sauce.

Eight pieces of prawns, typically coated in a light batter and deep-fried to a crisp golden brown.

Pan-fried dumplings filled with seasoned ground pork and vegetables, featuring a crispy bottom and tender top. Served with a side of dipping sauce.

Tender chicken pieces marinated in savory spices, wrapped in foil for a flavorful appetizer.

Eight crispy fried chicken wings, marinated and coated in a light batter, then deep-fried to achieve a golden crispness.

Hot and spicy.

Hand-wrapped pork wontons served in a seasoned chicken broth, typically including vegetables such as bok choy and scallions.

Chicken and sweet corn combined in a savory broth, often enriched with egg.

Crabmeat and fish maw are combined with egg whites in a savory broth, following traditional Chinese preparation methods for this soup.

Soup with shrimp, scallops, crab meat, and bean curd, often accompanied by seasonal vegetables in a light broth.

Shrimp sizzling rice soup combines shrimp, crispy rice, and assorted vegetables in a savory broth.

Hot and spicy.

Seaweed soup typically includes sun-dried seaweed and tofu in a clear broth, often enhanced with egg drop for added texture.

Egg gently whisked into a savory chicken broth, creating delicate strands throughout the soup.

Mu-shu chicken features sliced chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in mandarin pancakes served with hoisin sauce.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Stir-fried mix of cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce for wrapping in thin mandarin pancakes.

Chicken fu-young features a savory egg omelet mixed with chicken, bean sprouts, and select vegetables, typically served with a distinctive sauce.

Shrimp fu-young typically consists of a Chinese omelette filled with shrimp and a mix of vegetables, often accompanied by a savory sauce.

Savory vegetable omelette patties topped with a rich, glossy sauce and garnished with chopped green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce with hints of bell pepper and pineapple.

Diced chicken stir-fried with cashew nuts, celery, bell peppers, and water chestnuts, typically in a garlic soy sauce.

Hot and spicy.

Crispy chicken pieces glazed with a tangy lemon sauce, served with fried rice and mixed vegetables.

Hot and spicy.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.

Diced chicken stir-fried with mushrooms, typically includes vegetables like zucchini or carrots, in a savory sauce.

Sliced chicken sautéed with black mushrooms, often accompanied by bamboo shoots and served in a savory brown sauce.

Chicken stir-fried with green beans, typically in a savory brown sauce.

Tender chicken pieces stir-fried with black bean sauce, bell peppers, onions, and zucchini.

Hot and spicy.

Hot and spicy.

Chicken chop suey features tender chicken stir-fried with a medley of vegetables such as cabbage, carrots, and bean sprouts, typically bound together in a light, savory sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Crispy skin chicken炸子鸡 is deep-fried to achieve a golden, crispy exterior, typically served on the bone with a side of sauce.

Crispy fried chicken topped with a scallion oil sauce, typically including ginger and garlic for added depth.

Hot and spicy.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Beef stir-fried with onions, green peppers, and typically includes a savory black bean sauce.

Sliced beef stir-fried with fresh spinach, typically includes a savory brown sauce.

Sliced beef and black mushrooms sautéed together, typically served in a savory brown sauce.

Sliced beef and fresh tomatoes stir-fried with onions and bell peppers in a savory tomato sauce.

Hot and spicy.

Sliced beef stir-fried with green beans, typically in a savory brown sauce.

Deep-fried pork combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

Tender pork spareribs glazed in a rich, savory Peking-style sauce.

Hot and spicy.

Tender spareribs, typically deep-fried and coated in a savory honey garlic sauce, garnished with minced garlic.

Crispy shrimp coated in a sweet honey glaze, topped with crunchy caramelized walnuts.

Hot and spicy.

Shrimp sautéed with cashews, complemented by a medley of vegetables including celery, carrots, and water chestnuts, in a savory brown sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Hot and spicy.

Hot and spicy.

Shrimp cooked with peas, carrots, and mushrooms in a savory egg white and lobster-infused sauce.

Hot and spicy.

Battered shrimp served in a tangy lemon sauce, often accompanied by fresh vegetables.

Shrimp sautéed with bell peppers and onions, served in a savory sauce made from fermented black beans.

Shrimp stir-fried with snow peas and bamboo shoots, typically includes water chestnuts in a light garlic white sauce.

Shrimp and green beans stir-fried, typically including garlic and onions in a savory sauce.

Shrimp stir-fried with a generous amount of garlic, typically includes a mix of vegetables such as bell peppers and onions, in a savory sauce.

Shrimp sautéed with two varieties of mushrooms, often accompanied by vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Fish fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Deep-fried fish filet, typically includes bell peppers, onions, and pineapples, all coated in a sweet and sour sauce.

Shrimp and chicken sautéed with commonly used vegetables, served in a special brown sauce.

Shrimp and scallops sautéed with commonly used vegetables, served in a traditional sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Braised bean curd typically includes tofu simmered with a variety of vegetables in a savory brown sauce.

Shrimp with cashew nuts, egg roll & crab meat wonton, soup of the day, beef with broccoli, orange chicken(hot & spicy), pork fried rice or steamed rice.

Peking spareribs, shrimp with cashew nuts, egg roll & crab meat wonton, soup of the day, beef with broccoli, orange chicken(hot & spicy), pork fried rice or steamed rice.

Mu-Shu pork, peking spareribs, shrimp with cashew nuts, egg roll & crab meat wonton, soup of the day, beef with broccoli, orange chicken(hot & spicy), pork fried rice or steamed rice.

Fried prawns & crabmeat wonton, soup of the day, Mongolian beef(hot & spicy), mandarin chicken(hot & spicy), chicken chow mein

Garlic shrimp, fried prawns & crab meat wonton, soup of the day, Mongolian beef(hot & spicy), mandarin chicken(hot & spicy), chicken chow mein

Happy family, garlic shrimp, fried prawns & crab meat wonton, soup of the day, Mongolian beef(hot & spicy), mandarin chicken(hot & spicy), chicken chow mein

Honey walnut shrimp, happy family, garlic shrimp, fried prawns & crab meat wonton, soup of the day, Mongolian beef(hot & spicy), mandarin chicken(hot & spicy), chicken chow mein

Hot and Spicy.

Fresh spinach stir-fried with a robust homemade garlic sauce.

A medley of assorted vegetables stir-fried and typically includes broccoli, snow peas, carrots, and mushrooms in a light sauce.

Hot and Spicy.

Tender eggplant pieces braised with garlic, ginger, and soy sauce, combined with snow peas for a savory and aromatic dish.

Snow peas and water chestnuts sautéed, typically includes a light sauce.

Four crispy egg rolls filled with a savory mix of vegetables, typically cabbage, carrot, and celery, wrapped in a thin pastry and deep-fried.

Garden fresh spinach and silky bean curd combined in a clear, savory broth.

Hot and Spicy.

Battered vegetarian pork substitute, typically includes pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Hot and Spicy.

Meatless chicken stir-fried with cashew nuts and a selection of vegetables, typically in a savory brown sauce.

B.B.Q. pork fried rice typically includes barbecued pork stir-fried with eggs, peas, carrots, and green onions, mixed into jasmine rice.

Stir-fried rice with tender beef, egg, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

White rice stir-fried with shrimp, chicken, pork, eggs, peas, and carrots, typically includes onions and scallions.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

Steamed white rice, served as a simple, classic staple.

Tender shrimp stir-fried with soft noodles, crisp bean sprouts, cabbage, and green onions.

Soft noodles stir-fried with beef, complemented by a mix of vegetables such as bean sprouts, cabbage, and onions.

Stir-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers, mixed in a savory tomato sauce.

Tender chicken pieces with stir-fried noodles, crisp bean sprouts, and sliced onions in a savory sauce.

Stir-fried egg noodles with BBQ pork, commonly accompanied by cabbage, carrots, and bean sprouts.

Stir-fried egg noodles with a mix of broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, cabbage, and onion.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with b.b.q. pork, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with a medley of vegetables such as bean sprouts, broccoli, carrots, and onions, typically seasoned with a savory sauce.

Hot and Spicy.

Egg rolls, served in a set of four, are deep-fried to achieve a golden and crispy exterior, typically filled with a mix of vegetables and pork.

Golden-fried wontons filled with succulent crabmeat, served with a side of tangy dipping sauce.

Hot and Spicy.

Crispy fried squid, typically served as tender pieces, deep-fried until achieving a golden crisp exterior.

Eight pieces of shrimp, typically dipped in batter and deep-fried to a golden crisp.

Pan-fried dumplings filled with seasoned meat, offering a crispy exterior and tender interior. Served in a portion of six.

Tender chicken pieces marinated in a savory blend, wrapped in foil for a juicy and flavorful bite. Ten pieces per serving.

Juicy chicken wings fried to a crisp golden brown, served in a portion of eight.

Hot and Spicy.

Hand-wrapped pork and shrimp wontons served in a seasoned chicken broth, typically includes scallions and vegetables.

Chicken and sweet corn combined in a savory broth, often enriched with egg for a smooth texture.

Crab meat and fish maw soup, enhanced with egg whites, served in a rich broth.

Seafood bean curd soup combines shrimp, scallops, crab meat, and soft tofu, typically simmered with mushrooms and peas in a delicate broth.

Shrimp sizzling rice soup typically includes shrimp, vegetables, and crispy rice in a savory broth.

Triple delight sizzling rice soup typically includes shrimp, chicken, and beef with vegetables, served with crispy rice in a savory chicken broth.

Hot & Spicy

A clear broth typically includes seaweed and may contain egg whites or tofu for added texture.

Wispy beaten eggs swirled into a savory chicken broth, often garnished with green onions.

Shredded chicken stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, traditionally served with mandarin pancakes and hoisin sauce.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by Mandarin pancakes and hoisin sauce for wrapping.

Stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically served with mandarin pancakes and hoisin sauce.

Chicken fu-young features a savory egg base, typically includes chicken, onions, and bean sprouts, served with a distinctive sauce.

Shrimp fu-young features an omelette filled with shrimp and a variety of vegetables, typically served with a savory gravy.

Savory vegetable patties in a rich brown sauce, garnished with fresh green onions.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Crispy chicken pieces, coated in a tangy sweet and sour sauce.

Diced chicken stir-fried with celery, bell peppers, and zucchini, typically includes a blend of mushrooms and water chestnuts, all unified in a savory garlic soy sauce, garnished with cashews.

Hot & Spicy

Crispy chicken pieces coated in a tangy lemon sauce, served with mixed vegetables and fried rice.

Hot & Spicy

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots, served in a savory white sauce.

Sliced chicken stir-fried with mushrooms, typically includes vegetables like zucchini and carrots in a savory sauce.

Sliced chicken sautéed with black mushrooms, typically includes bamboo shoots and a variety of vegetables in a savory brown sauce.

Chicken stir-fried with green beans, typically prepared with a savory brown sauce.

Tender chicken pieces stir-fried with black bean sauce, accompanied by crisp bell peppers, onions, and zucchini.

Hot & Spicy

Hot & Spicy

Sliced chicken stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically bound together in a light white sauce.

Tender chicken pieces coated in a sweet and savory glaze, topped with sesame seeds.

Deep-fried to achieve a crispy exterior, this chicken dish is served with a hint of spice, typically seasoned with salt and pepper.

Lightly fried chicken served with a scallion-infused oil sauce, typically accompanied by a blend of aromatic herbs.

Hot & Spicy

Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.

Sliced beef stir-fried with spinach, typically includes a savory brown sauce.

Sliced beef stir-fried with black mushrooms, often accompanied by a savory brown sauce.

Sliced beef and fresh tomatoes are sautéed together, typically including bell peppers and onions in a savory tomato sauce.

Hot & Spicy

Sliced beef stir-fried with green beans, typically served in a savory brown sauce.

Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot & Spicy

Tender spare ribs coated in a rich, tangy Peking-style sauce.

Hot & Spicy

Pork spareribs, typically coated and deep-fried, then tossed or glazed in a sauce made from honey and minced garlic.

Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts.

Hot & Spicy

Shrimp stir-fried with cashew nuts and mixed vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Crispy shrimp coated in a vibrant sweet and sour sauce, accompanied by onions, bell peppers, and pineapple chunks.

Hot & Spicy

Hot & Spicy

Shrimp prepared with mushrooms, peas, and carrots in a gently seasoned egg white and lobster sauce.

Hot & Spicy

Deep fried shrimp accompanied by a tangy lemon sauce.

Shrimp stir-fried with a savory sauce made from fermented black beans, typically includes bell peppers and onions.

Shrimp stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a light white sauce.

Shrimp with green beans, typically stir-fried, often includes onions and a savory sauce.

Shrimp stir-fried with a rich garlic sauce, typically includes scallions and bell peppers.

Shrimp sautéed with two varieties of mushrooms, typically includes a mix of vegetables in a savory sauce.

Hot & Spicy

Hot & Spicy

Fish filet stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot & Spicy

Deep-fried fish filet accompanied by pineapples, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Sole fish, deep-fried, typically includes a crispy coating with a hint of traditional spices.

Shrimp and sliced chicken breast sautéed with mushrooms and scallions, typically in a savory brown sauce.

Sauteed shrimp and scallops, typically accompanied by a selection of vegetables such as broccoli, snow peas, and mushrooms, in a light, savory sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Tofu braised in a rich, savory sauce, typically includes mushrooms and mixed vegetables, garnished with green onions.