Bamboo Hyannis Menu

6 Deep fried mini shrimp dumplings

6 Pan fried pork & vegetable ravioli

7 pieces

2 shrimp & 3 vegetable

Spicy scallop, crab stick, mushroom, tobiko & Mexican cheese

Thinly sliced sirloin rolled w/ asparagus, Mexican cheese & scallion coated w/ teriyaki sauce

2 ounces

Sesame Dressing

Mayonnaise

Chef's choice of assorted raw fish on top of house salad w/ mustard sauce

On top of house salad w/ mustard sauce

On top of house salad w/ mustard sauce

Yellowtail sashimi topped w/ jalapeno & Chili yuzu sauce (Soy sauce, grape oil, citrus, sweet rice wine & chili powder)

Spicy crab stick salad wrapped w/ torched salmon, topped w/ tobiko, sesame, mayo & unagi sauce

Choice of Tuna, Salmon, Yellowtail or Crab Stick Rolled w/ Avocado & Tobiko Inside Thinly Sliced Cucumber w/ Miso Sauce. Miso sauce is made from Soybean Paste, Light Vinegar & Sweet Rice Wine

Mustard sauce

Ponzu sauce (soy sauce, citrus, seaweed & sweet rice wine)

Ponzu sauce (soy sauce, citrus, seaweed & sweet rice wine)

Lobster, shrimp, crab stick, avocado, asparagus, mango & tobiko rolled in rice paper w/ wasabi sauce

Salmon, tuna, yellowtail, avocado, asparagus, mango & tobiko rolled in rice paper w/ wasabi sauce

3 Maki Rolls: Spicy Tuna, Spicy Salmon & Spicy Yellowtail Maki

7 Pieces Nigiri & Tuna Maki

10 Pieces Nigiri & California Maki

5 Pieces Nigiri, 9 Pieces Sashimi & Red Sox Maki

18 Pieces Sashimi w/ Sushi Rice

10 pieces nigiri sushi, 20 pieces sashimi & a snow mountain maki

15 Pieces Nigiri, 30 Pieces Sashimi, Spider & Snow Mountain Maki

Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.

Fresh wasabi, offering a more intense and slightly spicier flavor than regular wasabi, suitable for enhancing sushi and sashimi.

6 low sodium soy sauce packets.

A gluten-free soy sauce, offering a traditional umami flavor, suitable for enhancing Japanese dishes without containing gluten.

Spicy mayo typically includes mayonnaise blended with hot spices and seasonings to create a rich, creamy sauce with a kick.

A savory accompaniment, typically made with a sweet soy-based sauce, ideal for enhancing sushi dishes.

Soybean paste, light vinegar & sweet rice wine

Soy sauce, citrus, seaweed & sweet rice wine

Soy sauce, grape oil, citrus & sweet rice wine

Gluten free

Gluten free

Sweet potato tempura

Asparagus, avocado, cucumber & oshinko. Gluten free

Yellowtail and scallion, wrapped in sushi rice and seaweed, highlighting the simplicity of traditional Japanese flavors

Gluten free

Gluten free

Choice of salmon, tuna, yellowtail, scallop or crab stick

Salmon, avocado & cucumber

Smoked salmon, cream cheese & cucumber

Crab stick, avocado, cucumber & tobiko

Cooked Shrimp. Gluten free

Cooked Shrimp. Gluten free

Grilled eel & avocado, wrapped with seaweed and sushi rice garnished w/ eel sauce

Grilled eel & cucumber wrapped in sushi rice & seaweed, w/ eel sauce

Tobiko & unagi sauce

Shrimp tempura, avocado, cucumber & tobiko w/ spicy mayo

California maki topped w/ a variety of fish & multi color tobiko

Eel, cucumber & tobiko topped w/ avocado

Crispy soft shell crab, avocado, cucumber & tobiko w/ spicy mayo

Spicy shrimp & mango topped w/ avocado

Shrimp tempura & crab stick topped with eel, avocado, tobiko & unagi sauce

Spicy Crab stick salad, Spicy Tuna, Avocado, Cucumber Topped w/ Spicy Mayo, Unagi Sauce & Fried Onion

Fried Salmon, Cream Cheese & Avocado topped w/ tobiko, scallion, spicy mayo & unagi sauce

Eel, Shrimp, Avocado & Cucumber Topped w/ Spicy Tuna & Tobiko

Sweet Potato Tempura Topped w/ Lobster, Mango, Avocado, Tobiko & Mayo

Shrimp tempura, cucumber, avocado topped with lobster salad

Shrimp tempura topped with spicy tuna & multi color tobiko

Shrimp tempura topped with crab stick salad

Spicy crab stick salad & mango topped w/ tuna

Spicy tuna, cucumber, avocado topped with yellowtail, salmon & tempura crunch... Lots of it!

Crab stick salad & avocado topped w/ torched Salmon, mayo, unagi sauce, tobiko & scallion

Lobster meat, spicy crab stick salad, Mango, Asparagus & Tempura Crunch Rolled Inside Green Soy Paper

Spicy tuna topped with lobster, avocado & tobiko

Spicy Tuna, Shrimp Tempura, Mango Topped w/ Spicy Crab stick salad & miso sauce

Shrimp Tempura, Cucumber, Crab stick salad, Topped w/ Toro, Black Tobiko & mustard soy sauce

Crab stick salad, Avocado & Tempura Crunch Topped w/ Eel, Tobiko, Sesame & Unagi Sauce

Lobster, parmesan cheese, asparagus & fried onion topped w/ kobe beef & fried scallion

Extra pickled ginger typically includes thinly sliced ginger marinated in a sweet and slightly sour vinegar.

Wasabi paste, typically served as a condiment for enhancing flavor.

6 low sodium soy sauce packets.

Gluten-free soy sauce typically includes a blend of soybeans, salt, and a gluten-free grain alternative, tailored for those avoiding gluten.

Spicy mayo typically includes a blend of mayonnaise and hot spices, often used to enhance maki rolls with a creamy and fiery flavor profile.

A thick, sweet sauce made primarily from soy sauce, sugar, and mirin, often used to glaze or accompany eel dishes.

Soybean paste, light vinegar & sweet rice wine

Soy sauce, citrus, seaweed & sweet rice wine

Soy sauce, grape oil, citrus & sweet rice wine

Tuna mixed with a spicy sauce, typically includes green onions and masago, served on sushi rice.

Toro

Escolar

Hamachi

Baby yellowtail, typically served over sushi rice, forms the essence of this nigiri, offering a delicate taste.

Madai

Smoked salmon elegantly placed atop hand-pressed sushi rice, typically served in pairs.

Suzuki

Saba

Ika

Hotategai

Tako

Unagi

Kanikama

Ebi

Tobiko

Flying fish roe gently placed atop sushi rice, crowned with a delicate quail egg, typically includes nori wrapping.

Ikura

Salmon roe atop sushi rice, gently crowned with a raw quail egg, offering a delicate balance of textures and flavors.

Uni

Sea urchin and raw quail egg atop sushi rice, typically includes a hint of wasabi.

Extra pickled ginger typically served alongside sushi to cleanse the palate.

Extra wasabi typically includes a more generous portion of the pungent, green horseradish paste, served alongside nigiri sushi for added spice.

6 low sodium soy sauce packets.

Extra spicy mayo typically includes a blend of mayonnaise and elevated levels of spices, served atop sushi rice.

Dark and sweet soy sauce blend, typically includes a hint of mirin and sugar.

Thinly sliced tuna accompanied by a homemade spicy sauce, often garnished with green onions and sesame seeds.

Thinly sliced tuna belly, typically served with soy sauce, wasabi, and pickled ginger.

Escolar

Hamachi

Thin slices of baby yellowtail, typically accompanied by ginger, wasabi, and soy sauce for enhancing its delicate flavor.

Madai

Sake

Suzuki

Saba

Ika

Hotategai

Tako

Unagi

Kanikama

Ebi

Tobiko

Flying fish roe paired with a delicate quail egg, typically served as sashimi, highlighting the natural textures and flavors.

Ikura

Salmon roe paired with a delicate quail egg yolk, typically served raw to highlight its natural flavors.

Uni

Fresh sea urchin sashimi paired with a raw quail egg, typically presented in a manner that highlights the delicate textures and flavors of both ingredients.

Pickled ginger, typically served as a palate cleanser between different types of sashimi.

Extra wasabi typically includes a more generous serving of fresh, grated wasabi to complement sashimi dishes, offering a more intense flavor.

6 low sodium soy sauce packets.

Extra spicy mayo typically includes a rich, creamy mayonnaise base enhanced with a blend of fiery spices, commonly served with Japanese sashimi dishes for added heat and flavor.

A rich, savory blend traditionally used with sushi and grilled dishes, featuring dark and sweet soy sauce.

Avocado, edamame, nori, tobiko, inari, sesame, fried onion over sushi rice. Choose special or spicy poke sauce

Tuna, Salmon, White Fish, mango, edamame, cucumber, cherry tomato, nori, tobiko, inari, sesame, fried onion over sushi rice. Choose special or spicy poke sauce

Tuna, Salmon, avocado, edamame, nori, tobiko, inari, sesame on a bed of spring mix (no rice)

6 pieces shrimp tempura. Served with house salad, miso soup & white rice

4 shrimp & 7 vegetable tempura. Served with house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Eel. Includes house salad, miso soup & white rice

Served with house salad

Served with house salad

2 pieces. Lightly fried with cabbage, ground shrimp & ground pork

2 pieces. Shrimp, cucumber, asparagus, cilantro & lettuce rolled in rice paper. Served chilled with hoisin sauce. Dish is gluten free without the hoisin sauce

6 Steamed egg flour dumplings stuffed with ground pork, shrimp & vegetables served with our homemade ginger sauce

Pan fried chinese style pancakes served with our homemade ginger sauce

8 Homemade pan fried vegetarian ravioli served with our homemade ginger sauce. Also available steamed

8 Homemade steamed vegetarian ravioli served with our homemade ginger sauce

8 Homemade pan fried pork ravioli served with our homemade ginger sauce. Also available steamed

8 Homemade steamed pork ravioli served with our homemade ginger sauce

8 Homemade deep fried dumplings stuffed with crab stick & cream cheese

Battered

4 skewers

4 skewers

Bone in

5 wings

Spicy

Spicy

Spicy

Stir fried beef with jalapeno, cilantro, cucumber, scallion & hoisin sauce rolled inside a scallion pancake

Vegetable spring rolls, chicken fingers, chicken wings, boneless spare ribs, beef skewers, shrimp tempura & crab rangoon

Vegetable spring rolls, chicken fingers, chicken wings, boneless spare ribs, beef skewers, shrimp tempura & crab rangoon

5 ounces.

2 ounces.

6 low sodium soy sauce packets.

A gluten-free soy sauce, offering traditional umami flavors to enhance Japanese dishes without containing wheat or gluten.

An extra serving of our house-made ginger sauce, typically featuring a soy sauce base enhanced with fresh ginger and scallions.

Crispy dumplings served with a spicy chili oil dressing, typically includes a mix of fillings.

3 packets.

2 ounces.

Each setting includes paper plate & utensils

Spicy. Tofu, mushroom, wood ear mushroom, lily flower & egg velvet

4 Wontons, spinach & scallion

Tofu, tomato, jicama, baby corn & egg velvet

Spinach, tofu & egg velvet

Asparagus, pea pod, carrot, napa, mushroom & jicama. Rice krispies on the side

Shrimp, scallop, lobster meat, napa, pea pod, carrot, straw mushroom & baby corn

Asparagus, pea pod, carrot, napa, mushroom & jicama

2 ounces.

An additional thin pancake, typically used to wrap moo shi fillings like vegetables and meats, complementing the flavors.

Chicken fingers served w/ warm sweet & sour sauce on the side

White meat sliced chicken w/ carrot slices in a white sauce

White meat sliced chicken w/ carrot slices & jicama in a white sauce

White meat sliced chicken w/ red & green pepper in a white sauce

White meat sliced chicken, asparagus, jicama, pea pod, napa, carrot, broccoli, red & green pepper, baby corn & mushroom in a white sauce

White meat sliced chicken, asparagus, mushroom, napa, pea pod, carrot & jicama in a white sauce

White meat sliced chicken, red & green pepper & pineapples garnished w/ a touch of black pepper

Celery, red & green pepper in a delicate brown sauce

Stir fried w/ jalapeno pepper. Served on a bed of string beans

Asparagus, onion, pea pod, red & green pepper, baby corn & black mushroom

Panko crusted & lightly fried. Served w/ warm lemon sauce

White meat chicken, onion, celery & basil

Celery, red & green pepper in a spicy brown sauce

Red & green pepper, scallion, wood ear mushroom in a spicy garlic sauce

Red & green pepper, scallion, jicama & wood ear mushroom in a spicy garlic sauce

Chunks of deep fried chicken sauteed in a spicy sauce. Gluten free

Deep fried chunks of chicken tossed w/ fresh orange peel in a spicy sauce

Deep fried chunks of white meat chicken sauteed in a spicy orange sauce w/ sesame seeds

White meat sliced chicken, broccoli, baby corn, red & green pepper, black & straw mushroom in a spicy brown sauce

White meat chicken, jumbo shrimp & scallop w/ pea pod, garlic, ginger in a white sauce on a bed of vermicelli

Boneless, roasted duck w/ asparagus, pea pod, napa, black mushroom, carrot, celery & jicama in a delicate brown sauce

Boneless roasted duck w/ broccoli, red & green pepper, baby corn, straw & black mushroom in a spicy brown sauce

Tender marinated & expertly roasted, deboned & skinned. Served w/ 4 pancakes, scallion, cucumber & hoisin sauce

Spicy.

Asparagus, red & green pepper, napa, onion & black mushroom in a spicy brown sauce

Asparagus, pea pod, onion, red & green pepper, black mushroom & baby corn in a spicy garlic sauce

Asparagus, napa, pea pod, carrot, jicama, celery & black mushroom

Asparagus, pea pod, mushroom, napa, celery, carrot & jicama in an oyster sauce

Beef stir-fried with peppers and onions, typically includes a savory sauce.

W/ carrot slices

With carrot slices & jicama

W/ red & green pepper

Sautéed beef tenderly cooked with an assortment of vegetables, includes broccoli, mushroom, napa, pea pod, carrot, baby corn, jicama & asparagus in a savory brown sauce

Red & green pepper, pineapple in a spicy peanut oyster sauce

Deep fried sliced beef in a spicy brown sauce over a bed of pea pods

Broccoli, baby corn, red & green pepper, black & straw mushroom in a spicy brown sauce

Stir fried w/ jalapeno pepper. Served on a bed of string beans

Jumbo shrimp, beef, chicken, broccoli, napa, carrot & pea pod in a delicate brown sauce

Asparagus, celery, red & green pepper

Tossed w/ fresh orange peel in a spicy sauce

Onion, scallion, red & green pepper

Onion, celery & basil

Stir-fried shrimp and asparagus tossed in a light teriyaki sauce.

Sliced shrimp sautéed with snow peas and water chestnuts, served in a delicate ginger sauce.

Sautéed shrimp with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

In a rice wine sauce

Pineapples and peppers garnished with a touch of black pepper

Shrimp sautéed with a blend of minced pork, peas, and carrots, enveloped in a savory lobster sauce, often enhanced with a touch of garlic.

Shrimp, peas, carrots, and egg traditionally combined in a creamy, savory sauce, often enhanced with a hint of garlic.

Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet & sour

Spicy

Shrimp sautéed with basil in a mild curry sauce, typically includes onions and peppers.

Spicy

Spicy

Scallop, shrimp, lobster, and crab meat, sautéed with assorted vegetables in a brown sauce.

Spicy. Shrimp and scallops in a szechuan peppercorn sauce served with broccoli

With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce

Spicy

Spicy

Spicy

Spicy

Popular choice.

With mixed vegetables

Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama & bok choy

Spicy. Popular choice. With a unique blend of seasonings.

Sautéed Shanghai greens with garlic, typically includes a light soy sauce glaze.

Sautéed snow pea pods with mushrooms, water chestnuts, and carrots, lightly tossed in a ginger sauce.

Sautéed asparagus typically includes a blend of garlic and soy sauce, enhancing its natural flavors.

Sautéed pea pod stem, lightly tossed with garlic and a hint of soy sauce.

Pea pod stems, red onion & bean sprouts. Served with dry noodles

Spicy

Spicy

Spicy garlic sauce

Pan-fried to golden brown, topped with sautéed black beans and black mushrooms

Spicy. Deep-fried tofu with vegetables in a brown sauce

Spicy. Cubed soft tofu in a spicy chili bean peppercorn sauce

Healthy heart, popular choice.

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetable.

Lo Mein noodles stir-fried with steak, chicken, and shrimp, typically includes a mix of vegetables such as celery, carrots, and scallions.

Plain egg noodles without any protein or vegetables

Plain egg noodles with minced garlic (no protein or vegetables)

Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables

Spicy. Curry flavored rice noodles & scrambled egg with a choice of beef, chicken, pork, shrimp or vegetables

Rice noodles & scrambled egg with a choice of beef, chicken, pork, shrimp or vegetables

Angel hair egg noodles with chicken and shrimp, vegetables & crushed peanuts

Soft rice noodles with chicken and shrimp, vegetables & crushed peanuts.

A rich, savory sauce typically accompanying egg foo young, blending traditional spices and thickening agents for added texture and flavor.

With dried noodle

Thinly sliced wonton wrappers, deep-fried until extra crispy, typically served as a crunchy snack.

A bottle of Diet Coke offers a light and crisp cola experience with a hint of caramel, served without sugar for a refreshing beverage.

A bottled carbonated soft drink offering a refreshing ginger flavor, typically enjoyed for its crisp and slightly spicy taste.

Available in a variety of flavors including original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

12 oz bottled sparkling water

12 oz bottled spring water

A delightful blend of tropical flavors, typically featuring mango, pineapple, and a hint of coconut, creating a refreshing fruit punch experience.

6 Deep fried mini shrimp dumplings

6 Pan fried meat & vegetable ravioli

7 pieces of vegetable tempura

2 shrimp & 3 vegetable tempura

Spicy scallop, crab stick, mushroom, cheese & tobiko

Asparagus, cheese, scallion rolled inside thinly sliced sirloin & coated with teriyaki sauce

2 ounces.

Sesame Dressing

Mayonnaise dressing

Mustard dressing

Mustard dressing

Mustard dressing

Chili yuzu sauce

Crab meat, tobiko, mayonnaise rolled inside torched salmon topped with unagi sauce

Choice of tuna, salmon, yellowtail or crab stick rolled with avocado & tobiko inside thinly sliced cucumber. Spicy version also available

Mustard sauce

Ponzu sauce

Lobster, shrimp, crab stick, avocado, asparagus, mango & tobiko rolled in rice paper

Salmon, tuna, yellowtail, avocado, asparagus, mango & tobiko rolled in rice paper

1 spicy tuna, 1 spicy salmon & 1 spicy yellowtail maki

7 pieces of nigiri sushi & a tuna maki

10 pieces of nigiri sushi & a California maki

5 pieces nigiri sushi, 9 pieces sashimi & a California maki

18 pieces sashimi with sushi rice

10 pieces nigiri sushi, 20 pieces sashimi & a snow mountain maki

15 pieces nigiri sushi, 30 pieces of sashimi, a spider & a snow mountain maki

Thinly sliced pickled ginger, typically served as a palate cleanser between different sushi servings.

Freshly prepared wasabi, offering a more intense and vibrant flavor than regular wasabi, suitable for accompanying sushi and sashimi.

6 low sodium soy sauce packets.

A gluten-free alternative to traditional soy sauce, offering a rich umami flavor to enhance Japanese dishes without containing wheat.

House-made Japanese mayonnaise infused with a blend of spices for an extra kick, typically served as a condiment.

Eel sauce, typically a sweet blend of soy sauce, mirin, and sugar, ideal for enhancing sushi and grilled dishes.

Soybean paste, light vinegar & sweet rice wine

Soy sauce, citrus, seaweed & sweet rice wine

Soy sauce, grape oil, citrus & sweet rice wine

Gluten free

Gluten free

Sweet potato tempura

Gluten free

Yellowtail and scallion, wrapped in sushi rice and seaweed, highlighting the simplicity of traditional japanese flavors

Gluten free

Gluten free

Choice of salmon, tuna, yellowtail, scallop or crab meat

Salmon, avocado & cucumber

Smoked salmon, cream cheese, cucumber & scallion

Crab stick, avocado, cucumber & tobiko

Cooked Shrimp

Cooked Shrimp

Grilled eel & avocado, wrapped with seaweed and sushi rice garnished w/ eel sauce

Grilled eel & cucumber wrapped in sushi rice & seaweed, w/ eel sauce

Tobiko & unagi sauce

Shrimp tempura, avocado, cucumber & tobiko with spicy mayonnaise

California maki topped with a variety of fish & multi color tobiko

Eel, cucumber & tobiko topped with avocado

Crispy soft shell crab, avocado, cucumber & tobiko with spicy mayonnaise

Spicy shrimp & mango topped with avocado

Shrimp tempura & crab stick topped with eel, avocado & tobiko

Spicy crab, spicy tuna, avocado, cucumber topped with spicy mayo, eel sauce & fried onions

Salmon, cream cheese & avocado lightly fried topped with eel sauce & spicy mayo

Eel, shrimp, avocado & cucumber topped with spicy tuna, tobiko & tempura crunch

Sweet potato tempura topped with lobster, mango, avocado, tobiko & mayonnaise

Shrimp tempura, cucumber, avocado topped with lobster salad

Shrimp tempura topped with spicy tuna & multi color tobiko

Shrimp tempura topped with crab meat salad

Spicy crab & mango topped with tuna

Spicy tuna, cucumber, avocado topped with yellowtail, salmon & tempura crunch... Lots of it!

Crab, avocado topped with torched salmon & multi color tobiko

Spicy crab, lobster, mango, asparagus & tempura crunch rolled in green soy paper

Spicy tuna topped with lobster, avocado & tobiko

Spicy tuna, shrimp tempura, papaya topped with spicy crab

Shrimp tempura, cucumber, crab, topped with tuna belly, black tobiko & wasabi dressing

Crab, avocado, tempura crunch topped with eel & tobiko

Lobster, asparagus, cheese, cucumber, tempura crunch, fried onion topped with Kobe beef & fried scallion

Pickled ginger, typically served as an accompaniment to enhance the flavors of the maki roll.

Wasabi typically included as a potent and piquant addition, enhancing the flavor profile of the maki roll.

6 low sodium soy sauce packets.

Soy sauce made without gluten ingredients, suitable for accompanying maki rolls.

Mayonnaise blended with hot spices, typically used for enhancing the flavor of maki rolls.

A sweet and savory blend, typically combining soy sauce, sugar, and mirin.

Soybean paste, light vinegar & sweet rice wine.

Soy sauce, citrus, seaweed & sweet rice wine.

Soy sauce, grape oil, citrus & sweet rice wine.

Spicy tuna atop sushi rice, often garnished with scallions and a dollop of spicy mayo.

Toro

Escolar

Hamachi

Baby yellowtail atop a small mound of vinegared sushi rice, typically served as two pieces.

Thinly sliced red snapper atop a small mound of hand-pressed sushi rice, typically accompanied by a dab of wasabi.

Smoked salmon elegantly placed atop hand-pressed sushi rice, typically served in pairs.

Suzuki

Saba

Ika

Hotategai

Tako

Unagi

Kanikama

Ebi

Tobiko

Flying fish roe paired with a delicate quail egg atop sushi rice, typically includes raw ingredients.

Ikura

Salmon roe atop sushi rice, gently crowned with a raw quail egg, offering a blend of delicate textures and oceanic flavors.

Uni

Sea urchin and raw quail egg atop a bed of sushi rice, typically includes a delicate balance of flavors.

Extra pickled ginger typically served alongside sushi rice, enhancing the flavor palette.

Hand-pressed sushi rice topped with a generous amount of wasabi.

6 low sodium soy sauce packets.

Extra spicy mayo typically includes a generous amount of spicy mayonnaise atop sushi rice, often paired with a selected topping to enhance the flavor profile.

A rich, savory blend traditionally used to complement sushi and grilled items.

Thinly sliced fresh tuna accompanied by a homemade spicy sauce, garnished with green onions and sesame seeds.

Thin slices of the richest part of the tuna, typically served with soy sauce, wasabi, and occasionally garnishes like radish sprouts or pink ginger.

Escolar

Hamachi

Slices of baby yellowtail, typically served raw, accompanied by ginger, wasabi, and soy sauce for enhancing its delicate taste.

Madai

Sake

Suzuki

Saba

Ika

Hotategai

Tako

Unagi

Kanikama

Ebi

Tobiko

Flying fish roe paired with a delicate quail egg, typically served raw to highlight the natural flavors and textures.

Ikura

Salmon roe paired with a raw quail egg, typically presented in a manner that highlights the natural flavors and textures of both ingredients.

Uni

Fresh sea urchin sashimi, typically accompanied by a raw quail egg, offering a unique blend of oceanic flavors and silky textures.

Additional servings of tangy and refreshing pickled ginger, often used to cleanse the palate between different types of sashimi.

Extra wasabi typically includes a more generous portion of freshly chopped wasabi, complementing sashimi dishes.

Soy sauce, traditionally brewed, available upon request for those desiring additional seasoning for their sashimi.

Traditional Japanese mayonnaise enhanced with a spicy kick, often used as a condiment or dipping sauce.

A rich, dark soy-based sauce, typically sweetened and used to complement sushi and grilled dishes.

6 pieces shrimp tempura. Served with house salad, miso soup & white rice

4 shrimp & 7 vegetable tempura. Served with house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Eel. Includes house salad, miso soup & white rice

Served with house salad

Served with house salad

2 pieces. With shrimp & ground pork

Shrimp, cucumber, asparagus, cilantro & lettuce rolled in rice paper. Served chilled

Home made steamed egg flour dumplings stuffed with ground pork, shrimp & vegetable

Pan fried chinese style pancakes served with our homemade ginger sauce

Homemade pan fried vegetarian ravioli

Homemade steamed vegetarian ravioli

Homemade pan fried pork dumpling

Homemade steamed pork dumpling

Homemade deep fried dumplings stuffed with crab stick & cream cheese

Battered

4 skewers

4 skewers

Bone in

5 wings

Spicy

Spicy

Spicy

Stir fried beef with jalapeno, cilantro, cucumber, scallion & hoisin sauce rolled inside a scallion pancake

Vegetable spring rolls, chicken fingers, chicken wings, boneless spare ribs, beef skewers, shrimp tempura & crab rangoon

Vegetable spring rolls, chicken fingers, chicken wings, boneless spare ribs, beef skewers, shrimp tempura & crab rangoon

5 ounces.

2 ounces.

6 low sodium soy sauce packets.

A gluten-free soy sauce traditionally brewed to enhance flavors without wheat, offering a savory umami taste for Japanese dishes.

An extra serving of our house-made ginger sauce, typically featuring a soy sauce base enriched with fresh ginger and scallions.

3 packets.

Crispy dumplings served with a spicy chili oil, typically including a mix of fillings.

Each setting includes paper plate & utensil.

2 ounces.

Spicy.

Wontons, spinach & scallion

Healthy heart.

Healthy heart, popular choice.

Popular choice.

Popular choice.

2 ounces.

An additional pancake, typically served with moo shi dishes, offering a soft and thin base to complement the main ingredients.

Chicken fingers with red sweet & sour sauce, cherries, pineapples on the side

White meat sliced chicken with broccoli & carrot slices in a white sauce

White meat sliced chicken w/ carrot slices & jicama in a white sauce

White meat sliced chicken with asparagus in a white sauce

White meat sliced chicken & mixed vegetables sauteed in a white sauce

White meat sliced chicken, asparagus, mushroom, napa, pea pod, carrot & jicama in a white sauce

White meat sliced chicken, pineapples & peppers garnished with a touch of black pepper

Green pepper, celery & cashew nuts in a brown sauce

Spicy hot pepper chicken served on a bed of string beans

Asparagus, onion, pea pod, red & green pepper, baby corn & black mushroom

Lightly battered chicken breast, fried & served with warm lemon sauce

White meat chicken, onion, celery & basil

Spicy

Spicy

Spicy

Spicy. Gluten free

Spicy

Spicy

Spicy

Chicken, shrimp & scallop with garlic, ginger, pea pods & basil in a translucent sauce served on vermicelli noodle

Roasted duck with pea pods, black mushrooms, asparagus, carrot, bok choy in a delicate oyster sauce

Spicy, roasted duck with broccoli, black mushrooms, red & green peppers & baby corn in a spicy sauce

Tender marinated & expertly roasted, de-boned and skinned. Served with pancakes, scallion, cucumber & hoisin sauce

Spicy

With napa, peppers & black mushrooms

Spicy

Asparagus, napa, pea pod, carrot, jicama, celery & black mushroom

With pea pods & jicama in an oyster sauce

Beef stir-fried with peppers and onions, typically includes a blend of savory sauces.

W/ carrot slices

With carrot slices & jicama

W/ red & green pepper

Sautéed beef tenderly cooked with an assortment of vegetables, includes broccoli, mushroom, napa, pea pod, carrot, baby corn, jicama & asparagus in a savory brown sauce

Spicy. With pineapple & peppers in a peanut, oyster sauce

Spicy

Spicy

In a hot pepper sauce on a bed of string beans

Beef, chicken, shrimp and vegetables stir fried in a delicate brown sauce

Spicy

Spicy

Spicy

Onion, celery & basil

Stir-fried shrimp and asparagus typically includes a light teriyaki sauce.

Stir-fried shrimp and snow peas, often accompanied by a delicate white sauce, highlighting the gentle flavors of the ingredients.

Jumbo shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

In a rice wine sauce

Pineapples and peppers garnished with a touch of black pepper

Shrimp in lobster sauce typically includes shrimp simmered with peas, carrots, and egg in a savory lobster-infused sauce.

Lobster sauce typically includes a savory blend of minced pork, peas, and carrots, simmered in a rich, creamy egg and garlic sauce.

Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet & sour

Spicy

Shrimp sautéed with a blend of basil and Japanese curry, typically includes bell peppers and onions.

Spicy

Spicy

Scallop, shrimp, lobster, and crab meat, delicately sautéed with vegetables in a savory brown sauce.

Spicy. Shrimp and scallops in a szechuan peppercorn sauce served with broccoli

With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce

Spicy

Spicy

Spicy

Spicy

Popular choice.

Gluten free. Healthy heart. With mixed vegetables.

Gluten free. Healthy heart. Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy.

Spicy. Popular choice. With a unique blend of seasonings.

Shanghai greens sautéed with garlic, typically includes a light seasoning to enhance the natural flavors of the leafy vegetables.

Snow pea pods sautéed with mushrooms, water chestnuts, and carrots, typically in a light ginger sauce.

Asparagus sautéed with garlic and a light soy sauce, often complemented by a hint of ginger.

Sautéed pea pod stems lightly tossed with garlic and soy sauce, offering a simple yet savory taste.

Pea pod stems, red onion & bean sprouts. Served with dry noodles

Spicy

Spicy

Spicy garlic sauce

Popular choice. Pan-fried to golden brown, topped with sautéed black beans and black mushrooms

Spicy. Deep-fried tofu with vegetables in a brown sauce

Spicy. Cubed soft tofu in a spicy chili bean peppercorn sauce

Healthy heart, popular choice.

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetable.

Stir-fried lo mein noodles with a savory blend of chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy and garlic.

Plain egg noodles without any protein or vegetables

Plain egg noodles with minced garlic (no protein or vegetables)

Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables

Spicy. Curry flavored rice noodles & scrambled egg with a choice of beef, chicken, pork, shrimp or vegetables

Rice noodles & scrambled egg with a choice of beef, chicken, pork, shrimp or vegetables

Popular choice. Angel hair egg noodles with chicken and shrimp, vegetables & crushed peanuts.

Soft rice noodles with chicken and shrimp, vegetables & crushed peanuts.

A savory, thickened sauce, typically includes a blend of soy sauce and broth, designed to accompany egg foo young dishes.

With dried noodle

Thinly sliced wonton wrappers, deep-fried until extra crispy, akin to chips.

Green pepper, celery & cashew nuts in a brown sauce

Spicy

Spicy

White meat sliced chicken & mixed vegetables sauteed in a white sauce

Spring roll, boneless spare ribs & chicken fingers

Crab rangoon, beef skewer & shrimp tempura

Select raw fish fillet with sushi rice

5 pieces of nigiri sushi with a choice of California maki or spicy tuna maki

Crazy maki & spicy tuna maki

Choice of 2 rolls

Assorted slices of raw fish accompanied by two varieties of maki rolls, typically featuring a blend of traditional flavors and textures.

A bottle of diet coke, offering a light and crisp cola experience with no sugar.

A bottled carbonated beverage offering a refreshing ginger flavor.

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee, presented in a unique bottle.