Bamboo Hyannis Menu

Chunks of deep fried chicken sauteed in a spicy sauce. Gluten free

8 Homemade deep fried dumplings stuffed with crab stick & cream cheese

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetable.

Plain steamed rice. Choice of pint or quart.

Battered

Savory white rice stir-fried with tender chicken, beef, scrambled eggs, green peas, and carrots.

Tender boneless spare ribs glazed with a savory-sweet sauce, served with a side of tangy dipping sauces.

Deep fried chunks of chicken tossed w/ fresh orange peel in a spicy sauce

2 pieces. Lightly fried with cabbage, ground shrimp & ground pork

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

6 Deep fried mini shrimp dumplings

6 Pan fried pork & vegetable ravioli

7 pieces

2 shrimp & 3 vegetable

Spicy scallop, crab stick, mushroom, tobiko & Mexican cheese

Thinly sliced sirloin rolled w/ asparagus, Mexican cheese & scallion coated w/ teriyaki sauce

2 ounces

Sesame Dressing

Mayonnaise

Chef's choice of assorted raw fish on top of house salad w/ mustard sauce

On top of house salad w/ mustard sauce

On top of house salad w/ mustard sauce

Yellowtail sashimi topped w/ jalapeno & Chili yuzu sauce (Soy sauce, grape oil, citrus, sweet rice wine & chili powder)

Spicy crab stick salad wrapped w/ torched salmon, topped w/ tobiko, sesame, mayo & unagi sauce

Choice of Tuna, Salmon, Yellowtail or Crab Stick Rolled w/ Avocado & Tobiko Inside Thinly Sliced Cucumber w/ Miso Sauce. Miso sauce is made from Soybean Paste, Light Vinegar & Sweet Rice Wine

Mustard sauce

Ponzu sauce (soy sauce, citrus, seaweed & sweet rice wine)

Lobster, shrimp, crab stick, avocado, asparagus, mango & tobiko rolled in rice paper w/ wasabi sauce

Salmon, tuna, yellowtail, avocado, asparagus, mango & tobiko rolled in rice paper w/ wasabi sauce

3 Maki Rolls: Spicy Tuna, Spicy Salmon & Spicy Yellowtail Maki

7 Pieces Nigiri & Tuna Maki

10 Pieces Nigiri & California Maki

5 Pieces Nigiri, 9 Pieces Sashimi & Red Sox Maki

18 Pieces Sashimi w/ Sushi Rice

10 pieces nigiri sushi, 20 pieces sashimi & a snow mountain maki

15 Pieces Nigiri, 30 Pieces Sashimi, Spider & Snow Mountain Maki

Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.

Fresh wasabi, offering a more intense and slightly spicier flavor than regular wasabi, suitable for enhancing sushi and sashimi.

4 low sodium soy sauce packets.

A gluten-free soy sauce, offering a traditional umami flavor, suitable for enhancing Japanese dishes without containing gluten, 3 packets

Spicy mayo typically includes mayonnaise blended with hot spices and seasonings to create a rich, creamy sauce with a kick.

A savory accompaniment, typically made with a sweet soy-based sauce, ideal for enhancing sushi dishes.

Soybean paste, light vinegar & sweet rice wine

Soy sauce, citrus, seaweed & sweet rice wine

Soy sauce, grape oil, citrus & sweet rice wine

Gluten free

Gluten free

Sweet potato tempura

Asparagus, avocado, cucumber & oshinko. Gluten free

Yellowtail and scallion, wrapped in sushi rice and seaweed, highlighting the simplicity of traditional Japanese flavors

Gluten free

Gluten free

Choice of salmon, tuna, yellowtail, scallop or crab stick

Salmon, avocado & cucumber

Smoked salmon, cream cheese & cucumber

Crab stick, avocado, cucumber & tobiko

Cooked Shrimp. Gluten free

Cooked Shrimp. Gluten free

Grilled eel & avocado, wrapped with seaweed and sushi rice garnished w/ eel sauce

Grilled eel & cucumber wrapped in sushi rice & seaweed, w/ eel sauce

Tobiko & unagi sauce

Shrimp tempura, avocado, cucumber & tobiko w/ spicy mayo

California maki topped w/ a variety of fish & multi color tobiko

Eel, cucumber & tobiko topped w/ avocado

Crispy soft shell crab, avocado, cucumber & tobiko w/ spicy mayo

Spicy shrimp & mango topped w/ avocado

Shrimp tempura & crab stick topped with eel, avocado, tobiko & unagi sauce

Spicy Crab stick salad, Spicy Tuna, Avocado, Cucumber Topped w/ Spicy Mayo, Unagi Sauce & Fried Onion

Fried Salmon, Cream Cheese & Avocado topped w/ tobiko, scallion, spicy mayo & unagi sauce

Eel, Shrimp, Avocado & Cucumber Topped w/ Spicy Tuna & Tobiko

Sweet Potato Tempura Topped w/ Lobster, Mango, Avocado, Tobiko & Mayo

Shrimp tempura, cucumber, avocado topped with lobster salad

Shrimp tempura topped with spicy tuna & multi color tobiko

Shrimp tempura topped with crab stick salad

Spicy crab stick salad & mango topped w/ tuna

Spicy tuna, cucumber, avocado topped with yellowtail, salmon & tempura crunch... Lots of it!

Crab stick salad & avocado topped w/ torched Salmon, mayo, unagi sauce, tobiko & scallion

Lobster meat, spicy crab stick salad, Mango, Asparagus & Tempura Crunch Rolled Inside Green Soy Paper

Spicy tuna topped with lobster, avocado & tobiko

Spicy Tuna, Shrimp Tempura, Mango Topped w/ Spicy Crab stick salad & miso sauce

Shrimp Tempura, Cucumber, Crab stick salad, Topped w/ Toro, Black Tobiko & mustard soy sauce

Crab stick salad, Avocado & Tempura Crunch Topped w/ Eel, Tobiko, Sesame & Unagi Sauce

Lobster, parmesan cheese, asparagus & fried onion topped w/ kobe beef & fried scallion

Extra pickled ginger typically includes thinly sliced ginger marinated in a sweet and slightly sour vinegar.

Wasabi paste, typically served as a condiment for enhancing flavor.

4 low sodium soy sauce packets.

3 gluten free soy sauce packets

Spicy mayo typically includes a blend of mayonnaise and hot spices, often used to enhance maki rolls with a creamy and fiery flavor profile.

A thick, sweet sauce made primarily from soy sauce, sugar, and mirin, often used to glaze or accompany eel dishes.

Soybean paste, light vinegar & sweet rice wine

Soy sauce, citrus, seaweed & sweet rice wine

Soy sauce, grape oil, citrus & sweet rice wine

Tuna mixed with a spicy sauce, typically includes green onions and masago, served on sushi rice.

Toro

Escolar

Hamachi

Baby yellowtail, typically served over sushi rice, forms the essence of this nigiri, offering a delicate taste.

Madai

Smoked salmon elegantly placed atop hand-pressed sushi rice, typically served in pairs.

Suzuki

Saba

Ika

Hotategai

Tako

Unagi

Kanikama

Ebi

Tobiko

Flying fish roe gently placed atop sushi rice, crowned with a delicate quail egg, typically includes nori wrapping.

Ikura

Salmon roe atop sushi rice, gently crowned with a raw quail egg, offering a delicate balance of textures and flavors.

Uni

Sea urchin and raw quail egg atop sushi rice, typically includes a hint of wasabi.

Extra pickled ginger typically served alongside sushi to cleanse the palate.

Extra wasabi typically includes a more generous portion of the pungent, green horseradish paste, served alongside nigiri sushi for added spice.

4 low sodium soy sauce packets.

Extra spicy mayo typically includes a blend of mayonnaise and elevated levels of spices, served atop sushi rice.

Dark and sweet soy sauce blend, typically includes a hint of mirin and sugar.

Thinly sliced tuna accompanied by a homemade spicy sauce, often garnished with green onions and sesame seeds.

Thinly sliced tuna belly, typically served with soy sauce, wasabi, and pickled ginger.

Escolar

Hamachi

Thin slices of baby yellowtail, typically accompanied by ginger, wasabi, and soy sauce for enhancing its delicate flavor.

Madai

Sake

Delicately smoked salmon slices, served raw in traditional sashimi style.

Suzuki

Saba

Ika

Hotategai

Tako

Unagi

Kanikama

Ebi

Tobiko

Flying fish roe paired with a delicate quail egg, typically served as sashimi, highlighting the natural textures and flavors.

Ikura

Salmon roe paired with a delicate quail egg yolk, typically served raw to highlight its natural flavors.

Uni

Pickled ginger, typically served as a palate cleanser between different types of sashimi.

Extra wasabi typically includes a more generous serving of fresh, grated wasabi to complement sashimi dishes, offering a more intense flavor.

4 low sodium soy sauce packets.

Extra spicy mayo typically includes a rich, creamy mayonnaise base enhanced with a blend of fiery spices, commonly served with Japanese sashimi dishes for added heat and flavor.

A rich, savory blend traditionally used with sushi and grilled dishes, featuring dark and sweet soy sauce.

Avocado, edamame, nori, tobiko, inari, sesame, fried onion over sushi rice. Choose special or spicy poke sauce

Tuna, Salmon, White Fish, mango, edamame, cucumber, cherry tomato, nori, tobiko, inari, sesame, fried onion over sushi rice. Choose special or spicy poke sauce

Tuna, Salmon, avocado, edamame, nori, tobiko, inari, sesame on a bed of spring mix (no rice)

6 pieces shrimp tempura. Served with house salad, miso soup & white rice

4 shrimp & 7 vegetable tempura. Served with house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Includes house salad, miso soup & white rice

Eel. Includes house salad, miso soup & white rice

Served with house salad

Served with house salad

2 pieces. Lightly fried with cabbage, ground shrimp & ground pork

2 pieces. Shrimp, cucumber, asparagus, cilantro & lettuce rolled in rice paper. Served chilled with hoisin sauce. Dish is gluten free without the hoisin sauce

6 Steamed egg flour dumplings stuffed with ground pork, shrimp & vegetables served with our homemade ginger sauce

Pan fried chinese style pancakes served with our homemade ginger sauce

8 Homemade pan fried vegetarian ravioli served with our homemade ginger sauce. Also available steamed

8 Homemade steamed vegetarian ravioli served with our homemade ginger sauce

8 Homemade pan fried pork ravioli served with our homemade ginger sauce. Also available steamed

8 Homemade steamed pork ravioli served with our homemade ginger sauce

8 Homemade deep fried dumplings stuffed with crab stick & cream cheese

Battered

4 skewers

4 skewers

Tender boneless spare ribs glazed with a savory-sweet sauce, served with a side of tangy dipping sauces.

Bone in

5 wings

Spicy

Spicy

Spicy

Stir fried beef with jalapeno, cilantro, cucumber, scallion & hoisin sauce rolled inside a scallion pancake

Vegetable spring rolls, chicken fingers, chicken wings, boneless spare ribs, beef skewers, shrimp tempura & crab rangoon

Vegetable spring rolls, chicken fingers, chicken wings, boneless spare ribs, beef skewers, shrimp tempura & crab rangoon

Crispy golden strips of deliciousness served hot and seasoned to perfection.

5 ounces.

16 ounces of our homemade duck sauce

2 ounces.

4 low sodium soy sauce packets.

3 gluten free soy sauce packets

An extra serving of our house-made ginger sauce, typically featuring a soy sauce base enhanced with fresh ginger and scallions.

Crispy dumplings served with a spicy chili oil dressing, typically includes a mix of fillings.

3 packets

2 ounces.

Each setting includes paper plate & utensils

Spicy. Tofu, mushroom, wood ear mushroom, lily flower & egg velvet

4 Wontons, spinach & scallion

Tofu, tomato, jicama, baby corn & egg velvet

Spinach, tofu & egg velvet

Asparagus, pea pod, carrot, napa, mushroom & jicama. Rice krispies on the side

Shrimp, scallop, lobster meat, napa, pea pod, carrot, straw mushroom & baby corn

Asparagus, pea pod, carrot, napa, mushroom & jicama

2 ounces.

An additional thin pancake, typically used to wrap moo shi fillings like vegetables and meats, complementing the flavors.

Chicken fingers served w/ warm sweet & sour sauce on the side

White meat sliced chicken w/ carrot slices in a white sauce

White meat sliced chicken w/ carrot slices & jicama in a white sauce

White meat sliced chicken w/ red & green pepper in a white sauce

White meat sliced chicken, asparagus, jicama, pea pod, napa, carrot, broccoli, red & green pepper, baby corn & mushroom in a white sauce

White meat sliced chicken, asparagus, mushroom, napa, pea pod, carrot & jicama in a white sauce

White meat sliced chicken, red & green pepper & pineapples garnished w/ a touch of black pepper

Celery, red & green pepper in a delicate brown sauce

Stir fried w/ jalapeno pepper. Served on a bed of string beans

Asparagus, onion, pea pod, red & green pepper, baby corn & black mushroom

Panko crusted & lightly fried. Served w/ warm lemon sauce

White meat chicken, onion, celery & basil

Celery, red & green pepper in a spicy brown sauce

Red & green pepper, scallion, wood ear mushroom in a spicy garlic sauce

Red & green pepper, scallion, jicama & wood ear mushroom in a spicy garlic sauce

Chunks of deep fried chicken sauteed in a spicy sauce. Gluten free

Deep fried chunks of chicken tossed w/ fresh orange peel in a spicy sauce

Deep fried chunks of white meat chicken sauteed in a spicy orange sauce w/ sesame seeds

White meat sliced chicken, broccoli, baby corn, red & green pepper, black & straw mushroom in a spicy brown sauce

White meat chicken, jumbo shrimp & scallop w/ pea pod, garlic, ginger in a white sauce on a bed of vermicelli

Boneless, roasted duck w/ asparagus, pea pod, napa, black mushroom, carrot, celery & jicama in a delicate brown sauce

Boneless roasted duck w/ broccoli, red & green pepper, baby corn, straw & black mushroom in a spicy brown sauce

Tender marinated & expertly roasted, deboned & skinned. Served w/ 4 pancakes, scallion, cucumber & hoisin sauce

Spicy.

Asparagus, red & green pepper, napa, onion & black mushroom in a spicy brown sauce

Asparagus, pea pod, onion, red & green pepper, black mushroom & baby corn in a spicy garlic sauce

Asparagus, napa, pea pod, carrot, jicama, celery & black mushroom

Asparagus, pea pod, mushroom, napa, celery, carrot & jicama in an oyster sauce

Beef stir-fried with peppers and onions, typically includes a savory sauce.

W/ carrot slices

With carrot slices & jicama

W/ red & green pepper

Sautéed beef tenderly cooked with an assortment of vegetables, includes broccoli, mushroom, napa, pea pod, carrot, baby corn, jicama & asparagus in a savory brown sauce

Red & green pepper, pineapple in a spicy peanut oyster sauce

Deep fried sliced beef in a spicy brown sauce over a bed of pea pods

Broccoli, baby corn, red & green pepper, black & straw mushroom in a spicy brown sauce

Stir fried w/ jalapeno pepper. Served on a bed of string beans

Jumbo shrimp, beef, chicken, broccoli, napa, carrot & pea pod in a delicate brown sauce

Asparagus, celery, red & green pepper

Tossed w/ fresh orange peel in a spicy sauce

Onion, scallion, red & green pepper

Onion, celery & basil

Stir-fried shrimp and asparagus tossed in a light teriyaki sauce.

Succulent Shrimp and Fresh Broccoli

Sliced shrimp sautéed with snow peas and water chestnuts, served in a delicate ginger sauce.

Sautéed shrimp with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

In a rice wine sauce

Pineapples and peppers garnished with a touch of black pepper

Shrimp sautéed with a blend of minced pork, peas, and carrots, enveloped in a savory lobster sauce, often enhanced with a touch of garlic.

Shrimp, peas, carrots, and egg traditionally combined in a creamy, savory sauce, often enhanced with a hint of garlic.

Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet & sour

Tender shrimp sautéed with fresh ginger and scallions.

Spicy

Shrimp sautéed with basil in a mild curry sauce, typically includes onions and peppers.

Spicy

Spicy

Scallop, shrimp, lobster, and crab meat, sautéed with assorted vegetables in a brown sauce.

Spicy. Shrimp and scallops in a szechuan peppercorn sauce served with broccoli

With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce

Spicy

Spicy

Spicy

Spicy

Popular choice.

Traditional Chinese style single lobster with the shell on lightly coated & fried, then tossed with fresh scallion & ginger pieces in a white sauce

With mixed vegetables

Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama & bok choy

Spicy. Popular choice. With a unique blend of seasonings.

Sautéed Shanghai greens with garlic, typically includes a light soy sauce glaze.

Sautéed snow pea pods with mushrooms, water chestnuts, and carrots, lightly tossed in a ginger sauce.

Sautéed asparagus typically includes a blend of garlic and soy sauce, enhancing its natural flavors.

Sautéed pea pod stem, lightly tossed with garlic and a hint of soy sauce.

Pea pod stems, red onion & bean sprouts. Served with dry noodles

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Spicy

Spicy

Spicy garlic sauce

Pan-fried to golden brown, topped with sautéed black beans and black mushrooms

Spicy. Deep-fried tofu with vegetables in a brown sauce

Spicy. Cubed soft tofu in a spicy chili bean peppercorn sauce

Healthy heart, popular choice.

Savory white rice stir-fried with tender chicken, beef, scrambled eggs, green peas, and carrots.

Plain steamed rice. Choice of pint or quart.

Choice of pint or quart of brown rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetable.

Lo Mein noodles stir-fried with steak, chicken, and shrimp, typically includes a mix of vegetables such as celery, carrots, and scallions.

Plain egg noodles without any protein or vegetables

Plain egg noodles with minced garlic (no protein or vegetables)

Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables

Spicy. Curry flavored rice noodles & scrambled egg with a choice of beef, chicken, pork, shrimp or vegetables

Rice noodles & scrambled egg with a choice of beef, chicken, pork, shrimp or vegetables

Angel hair egg noodles with chicken and shrimp, vegetables & crushed peanuts

Soft rice noodles with chicken and shrimp, vegetables & crushed peanuts.

A rich, savory sauce typically accompanying egg foo young, blending traditional spices and thickening agents for added texture and flavor.

With crispy wonton chips

Thinly sliced wonton wrappers, deep-fried until extra crispy, typically served as a crunchy snack.

Wide rice noodles, choice of chicken, beef, pork, shrimp, or vegetables.

Udon noodles with choice of Chicken, Beef, Pork, Shrimp, or Vegetables.

A crisp, refreshing taste you know and love with zero calories.

A bottled carbonated soft drink offering a refreshing ginger flavor, typically enjoyed for its crisp and slightly spicy taste.

Available in a variety of flavors including original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

12 oz bottled sparkling water

12 oz bottled spring water

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Infused with blueberry flavor, this energy drink revitalizes body and mind.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A delightful blend of tropical flavors, typically featuring mango, pineapple, and a hint of coconut, creating a refreshing fruit punch experience.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.