Bamboo House (South Side) Menu

Stir-fried noodle dish with shellfish.

Stir fried steak with vegetables and a savory sauce.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Shrimp paired with broccoli. Choice of rice or lo mein, including vegetable, chicken, pork, shrimp, beef, or roast pork options.

Beef with broccoli in a savory sauce. Served with choice of rice or lo mein, including vegetable, chicken, pork, shrimp, or beef options.

Chicken and broccoli served with a choice of rice or lo mein, including vegetable, chicken, shrimp, beef, or pork options.

Sauce on the side. sweetened sauce with vinegar base.

Sauce on the side.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Mushroom with chicken, accompanied by an option of rice or lo mein. Choices include vegetable, chicken, shrimp, pork, beef, or simply fried or white rice.

Mushroom with beef, choice of rice or lo mein, including options with vegetables, chicken, shrimp, pork, or beef.

Chicken stir-fried with assorted Chinese vegetables. Choices of rice or lo mein, including plain, vegetable, chicken, shrimp, pork, or beef options.

Roast pork paired with a medley of Chinese vegetables. Choice of rice or lo mein, including vegetable, chicken, shrimp, beef, or pork options.

Shrimp with Chinese vegetables, paired with a selection from fried rice varieties, lo mein options including beef, chicken, pork, shrimp, or vegetables.

Beef with Chinese vegetables. Choice of rice or lo mein, including vegetable, chicken, shrimp, pork, or beef variants.

Beef stir-fried with mixed vegetables. Choose from various sides including fried rice varieties, white rice, or lo mein options.

Spicy.

Spicy.

Chicken pieces, cashew nuts, option of rice or lo mein (pork, chicken, beef, shrimp, vegetable).

Shrimp with cashew nuts paired with choice of rice or lo mein. Options include fried, white, vegetable, chicken, shrimp, pork, beef rice, and lo mein varieties.

Spicy.

Spicy.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Crispy rolls filled with seasoned vegetables and served with a side of pickled radish and carrot garnish.

Golden-fried biscuits, lightly dusted with sugar, served with fresh parsley and a decorative vegetable garnish.

Eight dumplings, choice of steamed or fried.

5 pieces. fried wonton wrapper filled with crab and cream cheese.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Spicy.

Deep fried with sweet and spicy sauce. hot and spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

A mix of shrimp, scallops, broccoli, carrots, baby corn, and snap peas in a light sauce.

Stir fried with a light brown sauce.

Sliced steak and chicken stir-fried with a selection of vegetables, typically includes broccoli, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

3 types of meat and veggies in a special brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Mild white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Golden, crispy triangles of shrimp paste on toast, garnished with shredded cabbage, carrots, and bell pepper slices.

Crispy fried jumbo shrimp served with a side of sweet and sour dipping sauce, garnished with fresh parsley and a decorative vegetable flower.

10 pieces. stuffed chinese dumpling.

Two egg rolls, two jumbo shrimps, four crab rangoon two shrimp toasts, two teriyaki chickens

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy.

Soup that is made with chicken broth noodles and vegetables.

A comforting soup made with tender chicken and aromatic rice.

Quart.

8 pieces. cooked wing of a chicken coated in sauce or seasoning.

Stir-fried rice with poultry.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Stir-fried rice.

Egg noodle dish with poultry.

Pork with stir-fried noodles, available in qt or pt size.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Chicken, pork and shrimp.

Spicy. Rice noodles stir-fried with pork, shrimp, chicken and vegetables.

Stir-fried noodle dish with poultry. hot and spicy.

Spicy.

Stir-fried noodle dish with beef. hot and spicy.

Stir-fried noodle dish with shellfish. hot and spicy.

Broccoli, carrots, bamboo shoots and black wood ears sautéed in hot garlic sauce.

Spicy. Bean curd with peas, carrots, baby com, green pepper and mushrooms sautéed in spicy szechuan sauce.

Bean curd fried to crispy, sautéed with bamboo shoots, carrots, mushrooms, water chestnuts and snow peas in homemade sauce.

Snow peas, carrots, bamboo shoots stir-fried in brown sauce.

Steamed chicken with mixed vegetables. Option for side: choice of rice (white, fried, vegetable), lo mein (chicken, pork, shrimp, beef).

Steamed shrimps with mixed vegetables. Choose from various sides including rice and lo mein varieties.

Steamed tofu paired with mixed vegetables. Choice of twelve sides, ranging from various fried rices to lo mein options.

Steamed broccoli, choice of rice or lo mein with various proteins including chicken, pork, shrimp, or beef.

Chinese side order of fried rice, available in pt or qt size options.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Stir-fried noodles typically include a mix of vegetables and are served in a savory sauce.

A bold, spicy sauce made with a blend of chili peppers, garlic, and Szechuan peppercorns, offering a distinctive numbing sensation.

A savory blend, our brown sauce is a versatile addition, commonly accompanying dishes like chicken with broccoli and pepper steak.

A side order featuring a blend of garlic in a sweet and slightly spicy brown sauce.

A sweet and tangy sauce with a subtle heat, commonly used to enhance dishes with its distinctive flavor.

A spicy condiment, often incorporating chili paste or doubanjiang for its characteristic heat.

Orange sauce typically includes a blend of sweet and tangy flavors, often incorporating fresh orange juice and zest, thickened with a hint of soy sauce and sugar.

A smooth blend typically made with a base of chicken broth, seasoned for a subtle and complementary addition to various dishes.

A rich blend, typically includes roasted sesame seeds ground into a smooth paste, possibly combined with soy sauce and a hint of garlic for depth.

2 liter.

2 liter.

16.9 OZ

16.9 OZ

16.9 OZ

2 liter

16.9 OZ

16.9 OZ

16.9 OZ

16.9 OZ

16.9 OZ

Chicken pieces stir-fried with fresh broccoli. Options include pt or qt sizes; White or fried rice available.

Beef with broccoli, available in qt or pt. Served with white or fried rice. Classic Chinese tradition meets tender beef and fresh broccoli.

Shrimp sautéed with broccoli. Options: quart or pint size; white or fried rice.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish.

Chicken and mushrooms, options for size (qt/pt), served with choice of white or fried rice.

With bamboo shoots.

Shrimp, cashew nuts; options include various fried rice or lo mein selections.

Poultry with white cabbage.

Beef with white cabbage.

Bok choy paired with shrimp. Options include quart or pint size and white or fried rice.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with beef.

Omelette with shellfish.

Omelette.

Shredded chicken, stir-fried with vegetables. Choose side: rice varieties, lo mein options including pork, chicken, shrimp, beef.

Moo shu beef with thin pancakes. Choice of side: various fried rice options, lo mein including chicken, pork, shrimp, beef, or vegetable.

Moo shu shrimp, stir-fry blend of tender shrimp and vegetables, choice of side: various fried rice or lo mein options including chicken, pork, vegetable, shrimp, or beef.

Spicy.

Spicy.

Spicy.

Chicken paired with crisp snow peas. Options include quart or pint sizes and choice of white or fried rice.

Beef slices, crisp snow peas, served with choice of white or fried rice. Available in qt or pt sizes.

Shrimp stir-fried with crisp snow peas, available in qt or pt sizes. Served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Szechuan shrimp with a choice of rice or lo mein, including white, fried with chicken, pork, vegetable, shrimp, beef, or plain options.

Spicy.

Spicy.

Spicy.

Spicy.

Beef & scallops paired with a choice of rice or lo mein. Options include white, fried, or lo mein variations with chicken, pork, shrimp, beef, or vegetables.

Spicy.

Assorted side options, including rice or noodles varieties like lo mein with choices of chicken, pork, shrimp, beef, or vegetables.