Bamboo House Menu

Deep-fried rolls filled with a blend of cabbage, carrots, and pork, wrapped in a thin, crispy shell.

Pan fried or steamed (6).

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Marinated or glazed in a soy based sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Cooked in oil.

Chinese dumpling that comes with filling.

Fried potatoes.

Fried wonton wrapper filled with crab and cream cheese.

Marinated or glazed in a soy based sauce.

Savory folded flatbread.

Seasend broth with filled wonton dumplings.

Hot and spicy.

Green soup: vegetable soup. verde soup: green soup.""

House special soup combines chicken, shrimp, pork, and a variety of vegetables in a savory broth, often accompanied by wontons.

Chicken broth with choice of noodles or rice, featuring tender chicken pieces.

Seasend broth with filled wonton dumplings.

Stir fried.

Stir fried.

Poultry.

Stir fried.

Stir fried.

Vegetable Fried Rice: Assorted vegetables, available in small or large sizes. Meatless option.

Stir fried.

Vegetable fried rice with roast pork stir fried.

A generous portion of steamed white rice.

Egg noodle dish.

Roast pork with soft lo mein noodles. Available in small or large sizes.

Egg noodle dish.

Tender slices of beef with soft noodles. Available in small or large portions.

Sautéed shrimp with soft lo mein noodles. Available in small or large.

Combination of meats and vegetables mixed with soft noodles. Available in small or large sizes.

Choice of protein tossed with stir-fried noodles. Available in small or large.

Sautéed noodles with vegetables, served with either beef or shrimp. Available in small or large sizes.

Pork or Chicken chop suey; small or large. Stir-fried vegetables with choice of pork or chicken.

Beef or shrimp chop suey with vegetables. Available in small or large sizes. Choice of protein.

Succulent shrimp in a tangy sweet and sour glaze

Crispy chicken pieces tossed in a slightly spicy and sweet sauce, typically includes broccoli and garnished with sesame seeds.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Ham and eggs combined with bean sprouts and onions, typically served with a savory gravy.

Hot and spicy. Chicken, shrimp & scallops sautéed with assorted vegetables.

Cubes of Chinese pork, sliced chicken, beef and fresh jumbo shrimps, Chinese vegetables in exotic gourmet sauce.

Combination of fresh lobster meat, jumbo shrimp, scallops & vegetables in our special sauce.

Fresh jumbo shrimp, slices of beef, chicken with Chinese vegetables topped with golden fried wontons.

Hot and spicy. Fresh jumbo shrimps, spiced beef, pork, and Chinese vegetables in Hunan spicy sauce.

Hot and spicy. Fresh scallops, sliced beef, broccoli in our special oyster sauce.

Hot and spicy. Combination of shrimp, lobster, scallops, crabmeat, Chinese vegetables in spicy szechuan sauce.

Special boneless chicken fried till crispy in special sweet sesame sauce.

Hot and spicy. Spring chicken cut into large chunks then marinated and quickly fried till crispy. All sautéed with green pepper.

Hot and spicy. Pork cut into large chunks then marinated and quickly fried till crispy. All sautéed with green pepper.

Hot and spicy. Fillet of beef, quickly stir fried with sliced orange rind, hot red pepper and other spices in sauce.

Hot and spicy.

Tender beef shrimp, crabmeat & chicken deep fried in egg batter, then nested with soft noodles & Chinese vegetables.

Hot and spicy. General tso's chicken & general tso's shrimp with broccoli in the middle.

Shrimp stir-fried with broccoli, snow peas, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with peas, carrots, and a hint of minced pork, enveloped in a creamy egg and lobster sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with snow pea pods and water chestnuts, often accompanied by a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep fried shrimp, coated in a sweet and tangy sesame sauce, typically includes sesame seeds sprinkled on top.

With 4 pancakes.

Succulent Shrimp and Fresh Broccoli

Hot and spicy.

Shrimp and scallops served in a classic lobster sauce, typically accompanied by peas, carrots, and mushrooms, thickened with egg whites.

Scallops and broccoli sautéed together, typically in a light garlic or oyster sauce.

Scallops served in a savory lobster sauce, typically includes ground pork and is garnished with egg, mirroring the traditional accompaniments found in similar dishes.

Hot and spicy.

Hot and spicy.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Sliced pork and snow pea pods stir-fried, commonly paired with a savory brown sauce.

Sliced roast pork sautéed with fresh broccoli, typically includes carrots and onions, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

Hot and spicy.

Succulent Chicken in a Zesty Lemon Glaze

Stir fried chicken and vegetable dish.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Poultry.

Hot and spicy.

With 4 pancakes.

Hot and spicy.

Hot and spicy.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with green and red bell peppers, onions, and seasoned in a savory brown sauce.

Sliced beef stir-fried with snow pea pods, typically accompanied by onions, carrots, and bamboo shoots in a savory brown sauce.

Stir-fried beef with a mix of Chinese vegetables and mushrooms, typically includes bok choy, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

With young mild onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

Hot and spicy.

Hot and spicy.

Silken tofu stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Hot and spicy.

Vegetable stir fry.

Hot and spicy.

Hot and spicy.

Snow pea pods stir-fried and coated in a savory oyster sauce, often accompanied by water chestnuts.

Boneless ribs, egg roll, chicken finger, and pork fried rice combine in this dish, typically featuring marinated and roasted pork ribs alongside crispy fried appetizers and savory rice.

Boneless ribs and chicken teriyaki served alongside a wing, with pork fried rice typically featuring a mix of egg, peas, and carrots.

Crispy fried shrimp paired with tender boneless ribs, a juicy chicken wing, and savory pork fried rice.

Crab Rangoons are filled with a mixture of crab and cream cheese, General Tso's chicken is a sweet and slightly spicy dish, and pork fried rice typically includes egg and vegetables.

Egg Roll typically includes a mixture of cabbage, carrots, and pork wrapped in a thin pastry and deep-fried until crispy.

Egg Roll typically consists of a crispy outer layer filled with cabbage, carrot, and often bits of pork or shrimp.

Crab Rangoons, pepper steak, and pork fried rice combine cream cheese-filled wontons, stir-fried beef with bell peppers in brown sauce, and rice with pork and vegetables.

Chicken tenders, sautéed chicken with broccoli, and pork fried rice typically make up this combination plate, offering a variety of textures and flavors.

Chicken tenders, beef with broccoli, and pork fried rice combine in this dish, typically featuring lightly battered chicken, stir-fried beef and broccoli, alongside savory fried rice.

Chicken teriyaki involves diced chicken in a special teriyaki sauce, while shrimp with lobster sauce typically includes shrimp in a mild white sauce with minced pork. Served alongside pork fried rice.

Sweet & Sour Chicken is same as chicken finger with red sweet sour sauce on the side

Chicken Chow Mein is all consist of onion, beans spout, cabbage and carrot. NOT noodle.

Chicken wings paired with spicy Szechuan beef, stir-fried with a mix of vegetables, and served alongside pork fried rice.

Hunan pork is served with a spicy sauce, typically including broccoli, mushrooms, and carrots. Accompanied by an egg roll and pork fried rice.

Tender chicken served with a rich satay sauce, accompanied by a crispy chicken wing and pork fried rice, typically includes vegetables and savory flavors.

Egg Foo Young features a savory omelette with chicken, complemented by teriyaki chicken and pork fried rice, typically containing peas and carrots.

Marinated beef teriyaki alongside crispy chicken fingers and wings, served with pork fried rice, typically includes a variety of vegetables.

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Pure and refreshing bottled water.

Boneless ribs and chicken wings, accompanied by pork fried rice, typically involves roasted ribs and fried wings with rice stir-fried with pork.

Crispy egg roll accompanied by succulent chicken wings and savory pork fried rice.

Crispy egg roll paired with succulent chicken fingers and savory pork fried rice, typically includes a mix of minced vegetables.

Fried shrimp, chicken wings, and pork fried rice combine in a savory dish, typically featuring shrimp and chicken fried to golden perfection alongside stir-fried rice with pork and mixed vegetables.

Grilled beef teriyaki, crispy chicken fingers, and pork fried rice, typically includes a mix of vegetables and egg.

Crispy fried wontons, tender chicken fingers, and pork fried rice, typically featuring a savory blend of pork, vegetables, and egg.

Crispy fried wontons, tender boneless ribs, and pork fried rice come together in this dish, typically featuring a mix of savory pork and aromatic spices.

Crispy chicken coated in a savory sesame sauce, typically accompanied by pork fried rice, offering a balanced blend of flavors and textures.

Shrimp stir-fried with broccoli, served alongside pork fried rice.

Roast pork and broccoli paired with pork fried rice, typically includes eggs, peas, carrots, and onions.

Beef stir-fried with broccoli, paired with pork fried rice that typically includes peas, carrots, and eggs.

Chicken and broccoli stir-fried, served alongside pork fried rice typically containing eggs, peas, and carrots.

General Tso's chicken typically consists of deep-fried chicken chunks in a spicy and slightly sweet sauce, accompanied by pork fried rice with eggs, peas, carrots, and scallions.

Chicken lo mein features soft noodles, chicken, and typically includes cabbage and carrots, accompanied by pork fried rice.

Pepper steak typically includes sliced beef stir-fried with bell peppers and onions, served alongside pork fried rice containing pork, carrots, peas, eggs, and scallions.

General Tso's pork, typically featuring crispy fried pork in a sweet and slightly spicy sauce, paired with pork fried rice that includes egg, peas, carrots, and onions.