Bamboo House - Asian Bistro, Sushi & Grill Menu

Deep-fried breaded chicken in sweet sesame sauce.

No rice included.

Pan-fried dumplings filled with savory minced meat and vegetables, served with a side of soy-based dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Spicy. Deep-fried breaded chicken with spicy sweet and sour brown sauce.

Soft noodles stir-fried with chicken, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Spicy. Deep-fried breaded chicken in sweet hot orange flavored tangy sauce spiced with orange peel and red hot pepper.

Avocado, crab meat, and cucumber.

Selection of sodas including Sierra Mist, Diet options, Mountain Dew, Pepsi varieties, and Orange flavor.

Chef's choice of 8 pieces of assorted sashimi.

Chef's choice of 6 pieces of assorted sushi, 8 pieces of sashimi, and a spicy tuna roll.

Chef's choice of 8 pieces of assorted sushi, 14 pieces of sashimi, lily roll, and ocean roll.

Flying fish roe, offered as sushi or sashimi. Delicate caviar texture.

Red snapper (Tai) available as thinly sliced sashimi or atop sushi rice.

Ebi sashimi or sushi, a la carte option.

White tuna (escolar), available as sushi or sashimi.

Eel (Unagi) - available as sushi or sashimi.

Salmon (Sake) - Available as sushi or sashimi.

Clam (Hokkigai) - Available as sushi or sashimi.

Octopus, available as sushi or sashimi, served a la carte.

Squid, available as sushi or sashimi.

Tuna (Maguro) sashimi or sushi option available; thinly sliced or atop rice.

Yellowtail with options for sushi or sashimi.

Shrimp, wrapped in rice paper with a blend of fresh herbs, vegetables, and rice noodles, typically served with a tangy sauce.

Six succulent, crispy wings

Six breaded fantail shrimp, deep-fried to a golden crisp, typically served with a sweet and sour dipping sauce.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crispy wontons filled with a blend of cream cheese and finely chopped spinach.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Wrapped in a thin, crispy shell, this vegetarian egg roll is filled with a mix of cabbage, carrots, celery, and onions.

Pan-fried dumplings filled with savory minced meat and vegetables, served with a side of soy-based dipping sauce.

Pan-fried dumplings filled with a mix of finely chopped vegetables, typically served with a dipping sauce.

Includes 2 egg rolls, 4 crab rangoon, 4 shrimp katsu, 4 chicken wings, and teriyaki steak.

Grilled jumbo shrimp on a skewer with an unique curry peanut butter sauce and cucumber on the side.

Grilled jumbo shrimp on a skewer with an unique curry peanut butter sauce and cucumber on the side.

Grilled jumbo shrimp on a skewer glazed with honey sesame teriyaki sauce and kimchi on the side.

Grilled chicken on a skewer glazed with honey sesame teriyaki sauce and kimchi on the side.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Assorted vegetables and tofu typically served with rice noodles in a clear, savory broth.

Spicy.

A savory blend of shrimp, scallops, and crab meat, typically simmered with mixed vegetables in a clear, seasoned broth.

Spicy.

Spicy.

Delicate strands of egg gently cooked with kelp in a clear, savory broth.

Spicy. Extra spicy.

Spicy.

Sautéed chicken with scallions, typically prepared with a blend of light soy sauce and aromatic oils.

Spicy. Extra spicy.

Spicy. Medium spicy.

Spicy. Medium spicy.

Spicy.

Crispy pork riblets seasoned with salt and pepper, garnished with chopped green onions and bits of garlic.

Spicy.

Extra spicy.

Spicy.

Spicy. Medium spicy.

Spicy.

Spicy. Extra spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Medium spicy.

Spicy.

Green peppers stir-fried with fermented black bean sauce, commonly including onions for added flavor.

Spicy.

Napa cabbage stir-fried with minced shrimp, offering a simple yet savory blend of flavors.

Spicy. Medium spicy.

Steamed lettuce topped with minced fresh garlic, prepared to highlight the crisp texture and natural sweetness of the greens.

Sliced cucumbers lightly dressed with honey, offering a subtly sweet and refreshing taste.

Spicy.

Spicy.

Spicy.

Spicy. Extra spicy.

Lightly battered boneless duck with traditional Chinese hong sue sauce.

Boneless duck stir-fried with ginger root, mustard green, scallions, and a dash of fresh hot chili.

Lightly battered jumbo shrimp with Japanese radish sauce.

Breaded jumbo shrimp in sweet creamy sauce over a bed of broccoli with pieces of fresh sweet walnut.

Shrimp tempura, hibachi scallop, and grilled teriyaki salmon.

Shrimp tempura, grilled yakitori chicken, and hibachi beef.

Sesame chicken, beef pea pods, and kung pao shrimp.

Mock duck with garlic sauce, braised tofu, and tempura veggies.

Grilled lobster tail with broccoli, mushrooms, bean sprouts, zucchini, pea pods, and onions stir-fried in butter garlic soy sauce. Served on sizzling hot platter.

Grilled lobster tail and NY strip steak with broccoli, mushrooms, bean sprouts, zucchini, pea pods, adn onions stir-fried in butter garlic soy sauce. Served on sizzling hot platter.

Choice of salmon, NY strip steak, jumbo shrimp, with house teriyaki sauce and a side of steamed mixed vegetables.

Spicy. Grilled chicken breast with sambal sauce (sweet, sour, and spiced red pepper).

Spicy. Favorite! A subtle blend of thai curry paste and coconut milk with lemongrass and mixed vegetables.

Spicy. Grilled salmon fillet with thai curry sauce and a side of steamed mixed vegetables.

Spicy. Grilled jumbo shrimp with a side of broccoli in spicy sriracha honey sauce with scallions on top.

Spicy. Chicken breast (2) topped with ginger, scallions, sweet hot sauce, and a a side of kimchi (spicy Korean pickled vegetables).

Chicken breast (2) with house teriyaki sauce and a side of steamed mixed vegetables.

Spicy. Grilled chicken breast with a side of broccoli in spicy sriracha honey sauce with scallions on top.

Spicy. Organic tofu and mock duck stir-fried in hot spicy sauce with mustard green, broccoli, scallions, and pea pods.

Spicy. Organic tofu stir-fried in lemongrass with a variety of Chinese greens with a blend of fresh basil.

Spicy. Mock duck with mixed vegetables in our spicy and sour brown garlic sauce.

Deep-fried tofu with Chinese greens in house brown sauce.

Lightly battered mixed vegetables with Japanese radish sauce.

Spicy. Mixed vegetables cooked in our homemade curry with tofu topped with fresh cilantro.

Spicy. Subtle blend of thai curry paste and coconut milk with lemongrass and mixed vegetables.

Chicken (white meat) with pea pods, onions, mushrooms, zucchini, and green pepper in thai sauce flavored with lemongrass and fresh basil.

Spicy. Simmered tender beef in sambal sauce (sweet, sour and spiced red pepper.

Steak or jumbo shrimp with broccoli, mushrooms, bean sprouts, zucchini, pea pods, and onions stir fried with butter garlic soy sauce.

Chicken (white meat) stir fried with mushrooms, white onions, and green onions in sweet rice wine sauce.

Chicken (white meat) simmered in broth with tofu, "Cellophane" noodles, Chinese cabbage, onions, and mushrooms.

Deep-fried breaded chicken in sweet sesame sauce.

Spicy. Deep-fried breaded beef in sweet hot orange flavored tangy sauce spiced with orange peel and red hot pepper.

Spicy. Deep-fried breaded chicken in sweet hot orange flavored tangy sauce spiced with orange peel and red hot pepper.

Lightly breaded chicken with pineapple, carrots, green pepper, and onions in house sweet and sour sauce.

Jumbo shrimp stir-fried with broccoli, pea pod, zucchini, mushrooms, and Chinese vegetables sprinkled with cashew nuts in Hoisin sauce.

Jumbo chicken (white meat) stir-fried with broccoli, pea pod, zucchini, mushrooms, and Chinese vegetables sprinkled with cashew nuts in Hoisin sauce.

Spicy. Chicken with pea pods, cabbage, bamboo shoots, green peppers, onions, and mushrooms in a spicy szechuan bean sauce.

Spicy. Deep-fried breaded chicken with spicy sweet and sour brown sauce.

Pieces of battered chicken breast glazed with honey and sesame over a bed of crispy rice noodles.

Spicy. A blend of hot and sour with citrus overtones, pea pods, mushrooms, onions, and zucchini.

Spicy. A blend of hot and sour with citrus overtones, pea pods, mushrooms, onions, and zucchini.

Spicy. Subtle blend of Thai curry paste and coconut milk with lemongrass and mixed vegetables.

Spicy. Subtle blend of Thai curry paste and coconut milk with lemongrass and mixed vegetables.

Sliced tender beef with pea pods, onions, mushrooms, zucchini, and green pepper in Thai sauce flavored with lemongrass and fresh basil.

Jumbo shrimp with pea pods, onions, mushrooms, zucchini, and green pepper in Thai sauce flavored with lemongrass and fresh basil.

Spicy. Simmered jumbo shrimp in sambal sauce (sweet, sour and spiced red pepper).

Chicken (white meat) with broccoli, mushrooms, bean sprouts, zucchini, pea pods, and onions stir-fried with butter garlic soy sauce.

Slices of tender beef with broccoli, mushrooms, bean sprouts, zucchini, pea pods, and onions stir-fried with butter garlic soy sauce.

Tender slices of beef stir-fried with mushrooms, white onions, and green onions in sweet rice wine sauce.

Tender slices of beef simmered in broth with tofu, "cellophane" noodles, Chinese cabbage, onions, and mushrooms.

Deep-fried beef in sweet sesame sauce.

Deep-fried breaded shrimp in sweet sesame sauce.

Lightly breaded pork with pineapple, carrots, green pepper, and onions in house sweet and sour sauce.

Lightly breaded shrimp with pineapple, carrots, green pepper, and onions in house sweet and sour sauce.

Spicy. BBQ pork with pea pods, cabbage, bamboo shoots, green peppers, onions, and mushrooms in a spicy Szechuan bean sauce.

Spicy. Beef with pea pods, cabbage, bamboo shoots, green peppers, onions, and mushrooms in a spicy Szechuan bean sauce.

Spicy. Jumbo shrimp with pea pods, cabbage, bamboo shoots, green peppers, onions, and mushrooms in a spicy Szechuan bean sauce.

Combo (chicken, beef and shrimp).

Combo (chicken, beef and shrimp).

Combo (chicken, beef and shrimp).

Spicy. Kimchi and scallions with combo (chicken, beef and shrimp).

Pineapple, cashew nuts, and scallions with combo (chicken, beef and shrimp).

Spicy. Mixed veggies with combo (chicken, beef and shrimp).

Mixed veggies with combo (chicken, beef and shrimp).

No rice included.

Savory stir-fried rice with succulent pork and a medley of vegetables

No rice included.

No rice included.

Soft noodles stir-fried with chicken, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Soft noodles stir-fried with pork, onions, bean sprouts, carrots, and green onions.

Soft noodles stir-fried with beef, carrots, cabbage, and bean sprouts, typically includes a mix of traditional Chinese vegetables.

Soft noodles stir-fried with shrimp and a variety of vegetables, typically including cabbage, carrots, and onions.

Rice noodles stir-fried with chicken, typically includes green onions, bean sprouts, and a savory garlic soy sauce.

Stir-fried rice noodles with pork, typically includes onions and a variety of vegetables.

Stir-fried rice noodles with beef, typically includes a savory sauce and mixed vegetables.

Stir-fried thin rice noodles with shrimp, egg, napa cabbage, carrots, and onions.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes tamarind sauce, garnished with crushed peanuts.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Spicy. Kimchi and scallions with chicken.

Spicy. Kimchi and scallions with pork.

Spicy. Kimchi and scallions with beef.

Spicy. Kimchi and scallions with shrimp.

Pineapple, cashew nuts, and scallions with chicken.

Pineapple, cashew nuts, and scallions with pork.

Pineapple, cashew nuts, and scallions with beef.

Pineapple, cashew nuts, and scallions with shrimp.

Spicy. Mixed veggies with chicken.

Spicy. Mixed veggies with pork.

Spicy. Mixed veggies with beef.

Spicy.

Mixed veggies with chicken.

Mixed veggies with pork.

Mixed veggies with beef.

Mixed veggies with shrimp.

Spicy. Grilled chicken breast with green leaf lettuce, oshinko, carrots, sriracha, and teriyaki sauce.

Japanese style deep-fried breaded chicken breast with green leaf lettuce, mayo, and tonkatsu sauce.

Thin sliced squid salad with green leaf lettuce, crab meat, and yum yum sauce.

String kelp seaweed salad with green leaf lettuce, avocado, and mayo.

Baked eel, green leaf lettuce, cucumber, avocado, sesame seed, and eel sauce.

Raw. Salmon with green leaf lettuce, avocado, masago, and wasabi mayo.

Raw. Red snapper with green leaf lettuce, avocado, masago, and wasabi mayo.

Raw. Tuna with green leaf lettuce, avocado, masago, and wasabi mayo.

Raw. Yellowtail with green leaf lettuce, avocado, masago, and wasabi mayo.

Raw. Salmon, red snapper, tuna, and yellowtail with green leaf lettuce, avocado, masago, and wasabi mayo.

Raw. Tuna and broiled eel inside with avocado, masago, and eel sauce on top.

Raw. Crab, cream cheese, and avocado inside with 4 different kinds of fish and fish roe on top.

Raw. Tuna and asparagus inside with salmon, avocado, and mayo on top.

Spicy. Raw. Tempura shrimp, crab, and avocado inside with spicy tuna, wasabi mayo, sriracha, and spicy mayo on top.

Shrimp tempura, green onions, and avocado inside with spicy crab, mayo, and yum-yum sauce on top.

Raw. Shrimp tempura, cucumber, and avocado inside with tuna and green onions on top.

Raw. Broiled shrimp and cucumber inside with one layer of tuna and another layer of avocado on top.

Raw. Tuna and cucumber.

Raw. Yellowtail and cucumber.

Spicy. Raw. Salmon, spicy mayonnaise, masago, and cucumber.

Spicy. Raw. Tuna, spicy mayonnaise, masago, and cucumber.

Spicy. Raw. Yellowtail, spicy mayonnaise, masago, and cucumber.

Spicy. Raw. Spicy tuna, and cucumber inside with tempura flakes outside and sriracha, wasabi mayo, and spicy mayo on top.

Spicy. Crab meat, cucumber, avocado, and spicy sauce inside with flying fish roe outside.

Broiled eel and cucumber inside with shrimp, avocado, eel sauce, and yum yum sauce on top.

Broiled eel, cucumber, sesame seeds, and eel sauce.

Spicy crab and avocado inside with seaweed salad and masago on top.

Smoked salmon, cream cheese, and avocado.

Spicy. Shrimp, spicy sauce, masago, and scallions.

Soft shell crab, lettuce, cucumber, and avocado with eel sauce and sesame seeds.

Spicy.

Spicy.

Spicy.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Japanese pickled radish roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

String kelp seaweed salad with green leaf lettuce avocado and mayo.

Thin sliced squid salad with green leaf lettuce crab meat and yum yum sauce.

A sweet and savory blend, primarily made with soy sauce, often enhanced with garlic and ginger.

Eel sauce, also known as kabayaki sauce, typically includes a rich, sweet, and savory blend, ideal for enhancing the flavors of various dishes.

A blend of mayonnaise with spices to add a kick, typically used as a dipping sauce.

A traditional condiment, often used to add a rich, umami depth to dishes.

A tangy sauce with a distinct mustard flavor, often used as a condiment or dipping sauce.

A rich blend of spices and herbs, creating a deeply aromatic sauce often used to enhance various dishes.

A balanced blend of garlic with a sweet and spicy profile, often used to enhance various dishes.

A blend of chili oils and spices, this sauce adds a fiery kick to dishes.

Butterflied shrimp, coated in breadcrumbs and deep-fried, typically served as a large portion suitable for gatherings.

Deep-fried wontons filled with a mix of cream cheese and crab meat, typically accompanied by a sweet and sour dipping sauce.

Deep-fried gyoza, typically filled with a mix of pork and vegetables, served in a party tray quantity.