Bamboo Hibachi Conway Menu

Deep-fried vegetable spring roll.

Deep-fried vegetable and pork.

Deep-fried egg rolls filled with ground pork, shredded cabbage, carrots, and onions.

Deep-fried pork vegetable dumpling.

Assorted vegetables battered and deep-fried in a light tempura coating.

Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Tempura battered and deep-fried crab sticks, typically served with a dipping sauce.

Deep-fried crispy shrimp coated in creamy spicy sauce.

Deep-fried crispy chicken tossed in a spicy and creamy bang bang sauce.

Marinated chicken thigh, deep-fried and typically seasoned with ginger, garlic, and soy sauce.

Lightly battered and deep-fried squid rings with sweet and spicy sauce.

Boiled soy beans sprinkled with salt.

Boiled soy beans cooked with spicy seasoning.

Sesame marinated seaweed.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fried onion, mushroom, and green onion in a soup.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Noodles sautéed on a hibachi grill, typically includes a mix of vegetables and is flavored with soy sauce.

Grilled tofu served with a medley of vegetables, typically including zucchini, onions, and carrots, finished with a hibachi sauce.

Tender chicken pieces with a savory glaze, accompanied by stir-fried broccoli, onions, and zucchini, served alongside seasoned fried rice.

Grilled shrimp prepared on a hibachi grill, typically includes soy sauce and a hint of lemon.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Thinly sliced beef, grilled on a hibachi with a special sauce, typically includes mixed vegetables and is served with fried rice.

Breaded chicken cutlet, deep-fried until golden and served with a side of tangy katsu sauce.

Grilled lobster typically includes hibachi vegetables, fried rice, clear soup, salad, and two jumbo shrimp.

Grilled chicken and steak served with mixed vegetables, typically includes a side of fried rice or noodles, complemented by homemade teriyaki sauce.

Grilled steak and shrimp served with a mix of mushrooms, zucchini, and onions, typically includes soy sauce and is accompanied by fried rice.

Grilled salmon and shrimp accompanied by mixed vegetables, typically served with soup, salad, noodles, and rice, following the Japanese hibachi tradition.

Grilled steak, chicken, and shrimp served with mixed vegetables and a homemade teriyaki sauce.

Mixed carrot, onion and green onion fried rice and shrimp.

Mixed carrot, onion and green onion fried rice, and beef.

Tempura shrimp, crab, cream cheese, and jalapeño.

Spicy tuna, avocado, and cream cheese. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crab and cream cheese.

Crawfish and avocado.

Crab, avocado, and cream cheese.

Spicy tuna and avocado. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crab and avocado.

Jalapeño, cream cheese, and spicy tuna. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crawfish, avocado, and cream cheese.

Tempura shrimp, crab, and avocado.

Crab, cream cheese, crawfish, and avocado.

Smoke salmon, fried crab, and cream cheese.

Smoke salmon, avocado, and cream cheese.

Spicy tuna, smoke salmon, avocado, and jalapeño. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Avocado.

Tempura shrimp, cucumber, and crunchy.

Tempura crab, cucumber, and crunchy.

Spicy crab and avocado.

Spicy tuna and avocado. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Smoke salmon, avocado, and cream cheese.

Avocado, cucumber, and carrot.

Tempura shrimp, crab, avocado, and cucumber.

Cucumber, avocado, and crab stick / Tempura crab on top.

Tempura shrimp, crab stick, and cream cheese / Smoked salmon on top.

Tempura shrimp, cucumber, and crab stick / Avocado on top.\n(Only has brown sauce on top).

Tempura shrimp, cucumber, and crab stick / Spicy tuna on top. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura shrimp, cream cheese, and avocado / Crab stick on top.

Spicy crawfish, jalapeño, and cucumber / Smoked salmon on top.

Spicy crawfish, tempura shrimp, and avocado / Tempura crab on top.

Smoked salmon, avocado, and cream cheese / Smoked salmon on top.

Smoked salmon, cream cheese, and avocado / Tempura crab on top.

Spicy crab, jalapeño, and tempura shrimp / Spicy tuna on top. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Soft and fluffy white rice, cooked to perfection.

Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Grilled chicken, typically served with a teriyaki sauce, following the traditional Japanese side order style.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, prepared and served as a side dish, often includes a simple seasoning or sauce to complement its natural flavors.

Succulent breaded fillets paired with our signature Katsu sauce.

Thinly sliced beef, typically includes a savory sauce, prepared as a complement to the main meal.

Grilled lobster tail typically seasoned with special spices.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Noodles typically prepared in a Japanese style, focusing on simplicity and subtle flavors.

Yum yum, garlic butter, teriyaki, spicy mayo, brown sauce, and hot sauce.