Bamboo Grill Menu

Cabbage and minced pork filling, lightly battered and deep-fried.

Crispy wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden brown.

Sesame Chicken served with your choice of Fried Rice or White Rice.

Six crispy fried chicken wings. Served with choice of plain, various fried rice, French fries, or Lo Mein.

Hot and spicy.

Dumplings with choice of fried or steamed.

Crispy spring rolls filled with a blend of cabbage, carrots, and vegetables, served with a sweet chili dipping sauce.

Chicken and steak with hibachi or teriyaki sauce. Served with fried or white rice.

Marinated shrimp wrapped in egg roll skin, typically served with a sweet and sour sauce.

Beef or shrimp Lo Mein. Pint or quart sizes.

Chicken served with choice of fried or white rice, and hibachi or teriyaki style.

12 pieces of fried shrimp. Choice of plain or served with a variety of rice and noodle options.

Scallops - Choice of plain, fried rice, French fries, chicken, pork, beef, shrimp fried rice, or lo mein.

Crispy fries, available in small or large sizes.

Six crispy fried chicken wings. Served with choice of plain, various fried rice, French fries, or Lo Mein.

Buffalo Wings.Six wings, choice of plain, fried rice, fries, chicken, pork, beef, shrimp fried rice, or lo mein.

Dumplings with choice of fried or steamed.

Deep-fried dough typically includes a light coating of sugar.

Fried shrimp tossed in a creamy, spicy bang bang sauce, typically includes sriracha and Thai chili elements.

Crispy spring rolls filled with a blend of cabbage, carrots, and vegetables, served with a sweet chili dipping sauce.

Steamed soybeans in their pods, lightly sprinkled with sea salt.

Cabbage and minced pork filling, lightly battered and deep-fried.

Marinated shrimp wrapped in egg roll skin, typically served with a sweet and sour sauce.

Hot and Sour Soup Pint or quart. Tangy and spicy broth. Classic favorite.

Clear broth served your choice of Pint or Quart.

Quart.

Silky broth with wisps of beaten egg. Available in pint or quart.

Delicate broth with vegetables and tofu. Choice of pint or quart serving.

Stir-fried chow mein noodles with a combination of shrimp, chicken, and BBQ pork, mixed with assorted vegetables.

Stir-fried noodles with a medley of seasoned vegetables such as bean sprouts, celery, and bok choy.

Chicken or pork with stir-fried noodles and vegetables.

House special Lo Mein. Choice of Pint or Quart.

Chicken or pork noodles, choice of pint or quart.

Mixed vegetables with noodles in soy-based sauce. Available in pint or quart.

Beef or shrimp, fried rice with choice of pint or quart serving.

Chicken or pork fried rice. Choice of pint or quart serving.

Medley of garden vegetables. Choice of pint or quart.

Combination of beef, chicken, and shrimp stir-fried with vermicelli noodles, cabbage, carrots, scallions, garlic, and ginger in a savory sauce.

Beef or shrimp stir-fried with thin rice noodles.

Stir-fried rice vermicelli noodles with cabbage, carrots, scallions, garlic, and ginger in a savory sauce.

Chicken or pork served with Chow Mein noddles.

Egg Foo Young with a blend of meats and shrimp, typically including vegetables and a savory sauce.

Broccoli, mushrooms, snow peas, Chinese cabbage, and white onions in a classic egg foo young preparation.

Chicken or pork. Stir-fried Asian-style omelette.

Hot and spicy.

Hot and spicy.

Sliced pork typically sautéed with a mix of vegetables in a savory sauce.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Lightly battered chicken balls coated in a sweet and sour sauce, typically including bell peppers and pineapple for a balanced flavor.

Battered chicken pieces tossed in a sweet honey glaze.

Diced chicken stir-fried with green peppers, bok choy, onions, and mushrooms in a black pepper sauce.

Stir-fried chicken breast with celery, green pepper, water chestnuts, and cashew nuts in a savory brown sauce.

Sliced chicken breast with mushrooms, bamboo shoots, water chestnuts, and zucchini in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with broccoli in a savory brown sauce.

Tender chicken stir-fried with an assortment of mixed vegetables.

Sliced beef stir-fried with a medley of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with broccoli in a savory brown sauce.

Stir-fried steak with bell peppers and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, celery, and carrots in a brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp cooked with minced pork, peas, and egg in a rich lobster-flavored sauce.

Shrimp sautéed with fresh broccoli and bamboo shoots in a light white sauce.

Diced tofu sautéed in a spicy sauce with ground pork.

Stir-fried mixed vegetables typically including onions, green peppers, and broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy. Szechuan shrimp with Tso's chicken.

Chunks of chicken typically deep-fried until crispy, then cooked in a special house sauce.

Jumbo shrimp, roast pork, beef, chicken, and scallop with vegetable.

Hot and spicy.

Fried sliced beef sautéed with a house special sesame brown sauce, garnished with sesame seeds.

Tofu sautéed in a special house sauce and sprinkled with sesame seeds.

Hot and spicy.

Lightly battered shrimp in a creamy walnut sauce, typically garnished with candied walnuts and served with a hint of sweetness.

Jumbo shrimp, chicken, beef, and pork with vegetable.

Jumbo shrimp, scallop, and imitation crab meat with vegetable.

Chunks of chicken deep-fried until crispy, then cooked in a special sesame sauce and garnished with sesame seeds.

Hot and spicy.

Steamed shrimp with a medley of mixed vegetables, typically including broccoli, carrots, and snap peas.

Steamed broccoli, retaining its vibrant color and crisp texture, typically includes a light seasoning of garlic and olive oil.

Steamed mixed vegetables typically include broccoli, carrots, and cauliflower, retaining their natural flavors and vibrant colors.

Plain fried rice. Available in Pint or Quart.

Steamed white rice. Choice of pint or quart serving.

Crispy fried noodles, typically enjoyed as a crunchy side or snack.

Sesame Chicken served with your choice of Fried Rice or White Rice.

Hot and spicy.

Honey-coated chicken with a choice of fried or white rice.

Sweet and Sour Chicken BallsServed with choice of Fried Rice or White Rice.

Hot and spicy. Chicken, beef, shrimp, pork or vegetable.

Chicken, beef, shrimp, pork or vegetable.

Hot and spicy. Chicken, beef, shrimp, pork or vegetable.

Chicken, beef, shrimp, pork or vegetable.

Moo Goo Gai Pan with choice of Fried Rice or White Rice.

Hot and spicy. Chicken, beef, shrimp, or pork.

Cashew chicken or shrimp with choice of fried or white rice.

Chicken with black pepper. Choice of Fried Rice or White Rice.

Pepper steak with choice of fried or white rice.

Hot and spicy. Chicken, beef, shrimp, pork or vegetable.

Chicken, beef, shrimp, or pork.

Chicken, beef, shrimp, pork or vegetable.

Steak and shrimp with choice of fried or white rice. Choose between hibachi or teriyaki style.

Steak served with your choice of fried rice or white rice, prepared either Hibachi-style or with teriyaki sauce.

Chicken, steak, and shrimp with choice of fried or white rice. Choose hibachi or teriyaki preparation.

Chicken and shrimp with choice of Fried Rice or White Rice. Hibachi or Teriyaki preparation.

Shrimp served with your choice of Fried Rice or White Rice, prepared in Hibachi or Teriyaki style.

Chicken served with choice of fried or white rice, and hibachi or teriyaki style.

Choice of hibachi or teriyaki vegetables. Served with fried or white rice.

Succulent steak with a choice of Hibachi or Teriyaki style. Served with steamed or fried rice and a side of either Hibachi soup or salad with your choice of dressing.

Chicken and shrimp with choice of hibachi or teriyaki sauce. Served with steamed or fried rice. Accompanied by hibachi soup or salad with choice of Italian, Thousand Island, ginger, or ranch dressing.

Hibachi soup or salad with Italian, Thousand Island, Ginger, or Ranch.

Italian, Thousand Island, Ginger, or Ranch.

Tender shrimp with choice of Hibachi or Teriyaki. Served with steamed or fried rice, and a choice of hibachi soup or various salads.

Fresh vegetables with your choice of Hibachi or Teriyaki. Served with steamed or fried rice. Side options include Hibachi soup or salad with your choice of dressing (Italian, Thousand Island, Ginger, Ranch).

Choice of Hibachi or Teriyaki with steamed or fried rice. Side options include soup or salad with Italian, Thousand Island, Ginger, or Ranch dressing.

Italian, Thousand Island, ginger, or ranch.

Tender scallops with choice of hibachi or teriyaki, paired with steamed or fried rice, and a choice of hibachi soup or various salads (Italian, Thousand Island, Ginger, Ranch).

Italian, Thousand Island, Ginger, or Ranch.

Seafood teriyaki or hibachi. Accompanied by a choice of steamed or fried rice, and a side of soup or salad with various dressings.

Steak with scallops, choice of hibachi or teriyaki. Steamed or fried rice. Side options include hibachi soup or various salads with different dressings.

Shrimp & scallop with your choice of Hibachi or Teriyaki style, served with steamed or fried rice, and a side soup or salad with dressing options.