Bamboo Garden Menu

Spicy.

Deep-fried egg roll wrapper filled with a mixture of cabbage, carrots, and pork.

Eight dumplings, choice of fried or steamed.

Spicy.

Crispy fried rolls, typically including a mix of shredded vegetables, wrapped in a thin dough. Served in a pair.

Spicy.

Crispy noodles packaged in a bag, typically served as an accompaniment to soups or enjoyed on their own as a snack.

Chunks of chicken, deep-fried and coated in a sweet and savory sauce, typically includes sesame seeds and may be accompanied by broccoli.

Small side

Chunks of chicken, lightly battered and deep-fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Marinated chicken grilled and served in a rich bourbon-infused sauce, typically accompanied by onions and a hint of ginger.

Chicken, beef, roast pork, and shrimp sautéed with mixed Chinese vegetables in brown sauce.

Scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

A medley of shrimp, chicken, beef, pork, and scallops, typically includes a variety of Chinese vegetables, all brought together in a savory brown sauce.

A medley of seafood including scallops, shrimp, and crab meat, sautéed with an assortment of Chinese vegetables in a delicate white sauce.

Spicy. Chicken with orange peel in a spicy sauce.

Spicy.

Prawn, beef, chicken with Chinese vegetable in the brown sauce.

Spicy.

Jumbo shrimp lightly battered and sautéed in a sweet and spicy sauce, typically accompanied by broccoli and carrots.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Chunks of beef, lightly battered and deep-fried, then sautéed with a spicy and slightly sweet sauce, typically includes steamed broccoli.

Jumbo shrimp and roast pork sautéed with vegetables, served in a spicy Hunan sauce.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Slices of beef stir-fried with a blend of spicy seasonings, typically includes onions, scallions, and celery, in a savory hot sauce.

Spicy.

Crispy fried tofu coated in a spicy and slightly sweet sauce, typically includes garlic and ginger notes.

Jumbo shrimp, lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Lo Mein with choice of chicken or roast pork, served with soft noodles and vegetables.

Large side

Large side

Chicken or roast pork over stir-fried noodles with assorted vegetables.

Spicy.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, served in a brown sauce and garnished with cashew nuts.

Large side

Large side

Large side

Sweet and sour chicken balls, option to choose between chicken or pork, served in a tangy sauce.

Crispy fried white meat chicken, typically includes a sweet honey glaze.

Large side

Spicy.

Spicy.

Large side

Large size

Spicy.

Chunks of chicken, deep-fried and coated in a sweet and savory sauce, typically includes sesame seeds and may be accompanied by broccoli.

Chicken or roast pork paired with mixed vegetables. Choose your protein.

Large side

Large side

Large side

Spicy.

Spicy.

Spicy.

Chicken marinated in bourbon sauce, typically includes a mix of spices and is served as part of a combination platter.

Spicy.

Moo shu pancake typically includes a soft pancake filled with a mix of stir-fried vegetables and sometimes meat, served with plum sauce.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy fried rolls, typically including a mix of shredded vegetables, wrapped in a thin dough. Served in a pair.

Crispy wontons, typically filled with a mixture of pork and scallions, served in a set of ten.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Eight dumplings, choice of fried or steamed.

Large side

Large size

Three pieces of beef, typically marinated or glazed in a soy-based teriyaki sauce, served on skewers.

Three pieces of chicken, typically marinated in a teriyaki sauce, served on skewers.

Cold egg noodles served with a sesame peanut sauce, typically includes scallions and cucumber for added texture and freshness.

Soft, round pastries lightly dusted with powdered sugar.

2 egg rolls, 2 beef teriyaki, 2 bar-b-q spare ribs, 2 fried wonton, 2 chicken teriyaki and 2 cheese wontons.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Large size

Large size

Large size

A large serving of soup with tender chicken pieces, traditional egg noodles, and a mix of vegetables simmered in a savory chicken broth.

Sliced chicken and rice in a clear chicken broth, often accompanied by vegetables.

Silken strands of egg delicately swirled into a warm, savory chicken broth, often accompanied by green onions.

Bamboo shoots, tofu, egg, and mushrooms come together in a spicy, tangy broth in this large hot and sour soup.

House-made wontons filled with a mix of meats and egg, served in a savory broth with selected vegetables.

House-made pork wontons in a savory chicken broth, typically includes scallions and select Chinese vegetables.

Wok-tossed fried rice with chicken, eggs, peas, carrots, and onions.

Stir-fried rice with a hearty mix of chicken, beef, shrimp, eggs, peas, carrots, and onions.

Large roast pork fried rice typically includes stir-fried rice with generous portions of roast pork, eggs, peas, carrots, and onions, all wok-tossed together.

Stir-fried rice with large shrimp, complemented by peas, carrots, onions, and eggs.

Wok-tossed rice with a generous mix of seasonal vegetables, typically includes broccoli, carrots, peas, and onions, along with egg.

Chicken chow mein or chop suey. Options include stir-fried noodles or sautéed with vegetables.

Roast pork with choice of chow mein noodles or chop suey vegetables.

Tender beef with stir-fried vegetables in a savory sauce, served over crispy noodles or with a side of steamed rice.

Shrimp, vegetables, choice of stir-fried noodles (chow mein) or mixed (chop suey).

House Special featuring a choice between chow mein with noodles or chop suey, both brimming with mixed meats and vegetables.

Chinese-style omelet filled with roasted pork and mixed vegetables, typically served with a savory sauce.

Chinese-style omelette filled with chicken, bean sprouts, onions, and eggs, typically accompanied by a savory gravy.

Chinese omelette made with beef, eggs, and typically includes onions, bean sprouts, and peas.

Pan-fried omelet mixed with shrimp, bean sprouts, onions, and cabbage, typically smothered in a savory brown sauce.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a traditional egg mixture, lightly fried to create a savory omelet, served with a side of brown sauce.

Stir-fried soft noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a hearty mix of chicken, pork, and shrimp, complemented by a selection of vegetables such as cabbage, carrots, and onions.

Stir-fried large egg noodles with roast pork, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Stir-fried egg noodles with large shrimp, mixed vegetables typically including cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried lo mein noodles with a generous mix of vegetables, including broccoli, carrots, mushrooms, cabbage, and bean sprouts.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables such as carrots, celery, and green onions.

Rice-vermicelli noodles stir-fried with beef, complemented by a medley of shredded vegetables and scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots and scallions, in a savory sauce.

Spicy.

Wide, flat rice noodles stir-fried with chicken, green onions, bean sprouts, and a hint of aromatic spices.

Flat rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Stir-fried wide rice noodles with shredded pork, typically includes bean sprouts and green onions, seasoned with a light soy sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of traditional Chinese seasonings.

Wide rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, and bean sprouts.

Large side

Large side

Large side

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.

Tender string beans sautéed to a crisp texture, highlighting their natural flavors.

Spicy.

Spicy.

Spicy.

Fried tofu combined with a medley of mixed vegetables, all enveloped in a rich brown sauce.

Generously sized, deep-fried chicken pieces coated in a luscious honey sauce.

Large slices of chicken stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a light white sauce.

Spicy.

Chicken and large shrimp stir-fried with a medley of vegetables, typically served in a savory brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Large side

Sliced chicken and broccoli typically sautéed, served in a light and savory sauce.

Sliced chicken sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Roast pork combined with crisp snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Large side

Generously sized roasted pork accompanied by a variety of vegetables, typically sautéed together in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically in a savory brown sauce.

Spicy.

Spicy.

Large side

Large side

Large side

Large slices of beef stir-fried with mushrooms, typically includes a savory brown sauce and a mix of vegetables.

Spicy.

Spicy.

Large side

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Large side

Spicy.

Large shrimp sautéed with bell peppers, onions, and perhaps other vegetables, served in a robust black bean sauce.

Large side

Large side

Spicy.

Mixed vegetables steamed to perfection. Choice of white, garlic, or brown sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Small side

The cold, refreshing, sparkling classic that America loves.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune or aphorism.

Crispy noodles packaged in a bag, typically served as an accompaniment to soups or enjoyed on their own as a snack.

A sweet and tangy sauce typically made with fruits, serving as a classic accompaniment for various Chinese dishes.

A tangy blend of sweetness and acidity, this 8 oz serving of sweet & sour sauce is ideal for complementing a variety of dishes.

Thin, soft pancakes served as an accompaniment, typically used to wrap a mixture of stir-fried ingredients.