Bamboo Garden Restaurant Menu

Crispy egg roll wrapper filled with seasoned roast pork and a mix of vegetables, traditionally deep-fried.

Deep-fried wontons filled with a blend of cheese and crab meat, served in a set of six.

Chicken Lo Mein: Wok-tossed noodles, chicken, vegetables. Available in pint or quart sizes.

Eight pieces of steamed dumplings, typically filled with a mixture of pork and finely chopped vegetables, encased in a soft dough wrapper.

Wonton Soup: Pork-filled wontons in a clear broth. Available in pint or quart.

Crispy chicken balls paired with tangy sweet and sour sauce, served alongside aromatic yellow fried rice with bits of onion and egg.

Crispy fried spring rolls, filled with a mix of vegetables, typically including cabbage and carrots. Served as two pieces per order.

Tender chicken pieces coated in a sesame sauce, served with yellow fried rice and steamed broccoli.

Fried chicken wings served with a choice of plain, or complemented with various fried rice options: plain, roast pork, chicken, beef, or shrimp.

Crispy egg roll wrapper filled with shrimp and typically includes minced vegetables.

Deep-fried wontons filled with pork, typically served with sweet and sour sauce.

Deep-fried wontons filled with a blend of cheese and crab meat, served in a set of six.

Pan-fried dumplings filled with pork and typically includes scallions. Served as eight pieces per order.

Eight pieces of steamed dumplings, typically filled with a mixture of pork and finely chopped vegetables, encased in a soft dough wrapper.

2 spare ribs, 2 beef sticks, 2 chicken wings, 2 egg rolls, 2 shrimp toasts, 2 cheese crab rangoons.

Boneless pork ribs in honey glaze, available in small or large portions.

B-B-Q Beef Sticks: Select 4 or 8, skewered beef, lightly seasoned.

BBQ pork spare ribs, available in small or large.

Crispy fried spring rolls, filled with a mix of vegetables, typically including cabbage and carrots. Served as two pieces per order.

Deep-fried dough balls, typically including a sweet and tender interior, coated generously with sugar.

Crispy egg roll filled with sliced steak and melted cheese, often accompanied by onions and peppers.

Egg Drop Soup: Silky broth with whisked eggs. Available in pint or quart.

Spicy.

Tofu and a variety of vegetables simmered together in a clear, savory broth.

Chicken, pork, and shrimp with a variety of mixed vegetables in a traditional broth.

Wonton Egg Drop Soup: Combined flavors of delicate wontons in a silky egg broth. Available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

Roast pork, mixed with fried rice. Available in pint or quart sizes.

Chicken, eggs, and vegetables mixed into fried rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart.

Shrimp fried rice, available in pint or quart sizes.

House special fried rice blending various ingredients. Available in pint or quart sizes.

Chicken Lo Mein: Wok-tossed noodles, chicken, vegetables. Available in pint or quart sizes.

Beef lo mein. Options include pint or quart sizes.

Shrimp Lo Mein: Chinese noodles tossed with shrimp. Available in pint or quart sizes.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, eggs, and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with chicken, likely accompanied by a mix of vegetables such as carrots, celery, and green onions, typically seasoned with a light sauce.

Thin rice noodles stir-fried with beef, scrambled eggs, and a medley of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, egg, and a medley of vegetables, seasoned with a light, savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes eggs, carrots, scallions, and other vegetables, seasoned with a house-special sauce.

Hot & spicy. we can alter the spice according to your taste

Shredded pork stir-fried with cabbage, bean sprouts, and egg, served with four pancakes for wrapping.

Shredded chicken stir-fried with cabbage, bamboo shoots, wood ears, mushrooms, and scrambled eggs, typically wrapped in pancakes and served with hoisin sauce.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, eggs, and carrots, typically wrapped in thin mandarin pancakes with a side of hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with four pancakes for wrapping.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork with fresh mushrooms, options in pint or quart sizes.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Chicken and mixed vegetables. Available in pint or quart sizes.

Sautéed chicken slices with mushrooms. Available in pint or quart sizes.

Teriyaki chicken with a choice of pint or quart servings.

Diced chicken stir-fried with cashew nuts, celery, and water chestnuts, typically includes a savory brown sauce.

Chicken with snow peas, available in pint or quart sizes.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Chicken and broccoli stir-fry, available in pint or quart sizes.

Sautéed chicken with onions and green peppers, typically includes a savory black bean sauce.

Beef with mixed vegetables, available in pint or quart sizes.

Pepper steak served in pint or quart options. Stir-fried with bell peppers and onions.

Teriyaki beef with choice of pint or quart servings.

Beef and snow peas stir-fry. Available in pint or quart sizes.

Beef with mushroom in a savory sauce. Available in pint or quart sizes.

Beef with broccoli in a savory sauce, available in pint or quart sizes.

Shrimp in savory cream sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with celery, zucchini, and cashews, typically includes a harmonious blend of vegetables in a savory brown sauce.

Shrimp and snow peas. Size options: pint or quart.

Shrimp paired with mushrooms. Optional servings in pint or quart.

Shrimp and broccoli stir-fry. Available in pint or quart sizes.

Shrimp sautéed with bell pepper and onion, enveloped in a savory black bean sauce.

Roast pork egg foo young combines tender roast pork with onions, peas, carrots, and bean sprouts, all encased in a lightly fried egg omelet, typically served with a savory gravy.

Chicken egg foo young, a Chinese-style omelet, combines chicken, eggs, and a variety of vegetables, typically served with a savory gravy.

Beef Egg Foo Young features a Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, typically enveloped in a lightly fried egg.

Shrimp egg foo young, a Chinese omelette, typically includes shrimp, bean sprouts, cabbage, and onions, served with a savory gravy.

Chicken, shrimp, pork.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Deep-fried shrimp, bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

Sweet & sour mixed typically includes a harmonious blend of chicken, pork, and shrimp, all enveloped in a tangy sweet and sour sauce.

Hot & spicy. we can alter the spice according to your taste

Vegetable medley in a garlic sauce, with choice of mild, hot, or extra hot spice levels.

Stir-fried assortment of vegetables, typically including Chinese broccoli and bok choy, lightly coated in a savory oyster sauce.

Ma Po Tofu: Soft tofu, ground pork, customizable spice level (mild to extra hot).

Fried tofu sautéed with mixed vegetables in a savory brown sauce, embodying a home-style Chinese cooking tradition.

Bean curd lightly fried, served with a savory oyster sauce.

Tofu sautéed with a sauce made from fermented black beans, often accompanied by vegetables.

Bean curd stir-fried with chicken, typically including a mix of vegetables and spices in a savory sauce.

Bean curd and beef stir-fried, typically includes vegetables in a savory sauce.

Soft tofu and shrimp are combined, typically including peas and carrots, served in a delicate white sauce.

Bean curd served with a savory sesame sauce, typically includes a sprinkle of sesame seeds on top.

Deep-fried tofu coated in a spicy and sweet General Tso's sauce, typically includes broccoli garnish.

Bean curd with broccoli (芥兰豆腐) features stir-fried tofu and broccoli in a savory garlic sauce.

Steamed mixed vegetables, prepared without the use of oil, salt, or MSG, typically includes a variety of garden vegetables such as broccoli, carrots, and mushrooms.

Steamed chicken paired with broccoli, prepared without the use of salt, sugar, corn starch, or oil, following a special diet focus.

Tender steamed chicken served with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

Tender shrimp steamed alongside fresh broccoli, typically prepared without the use of oil, salt, or MSG, aligning with a focus on a lighter fare.

Steamed shrimp paired with a medley of vegetables, prepared without the use of oil, salt, or MSG, following special diet considerations.

Steamed scallops served with a medley of vegetables, prepared without the addition of MSG, sugar, salt, or oil, following dietary guidelines.

Tender chicken, typically deep-fried and coated in a tangy lemon sauce, often served as a highlighted chef's specialty.

Scallops and shrimp sautéed with mixed vegetables, often accompanied by a savory brown or white sauce.

Jumbo shrimp, scallop, roast pork, beef, chicken & crab meat.

Jumbo shrimp, chicken, beef, pork with mixed vegetables.

Lobster meat, jumbo shrimp, scallop & crab meat.

Sliced fish paired with bamboo shoots, typically includes a blend of spices such as cumin and pepper, garnished with scallions and cilantro.

Chunks of chicken are deep-fried until crispy and then coated in a rich, tangy sesame sauce, typically garnished with sesame seeds.

Tender slices of beef sautéed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

General Tso's Chicken with a choice of spice levels: mild, hot, extra hot.

Crispy chicken tossed with tangy orange sauce. Choose from mild, hot, or extra hot spice levels.

Crisp beef with tangy orange sauce. Select spice level: mild, hot, extra hot.

Kung Pao Chicken: Diced chicken, peanuts, and vegetables, offered in mild, hot, or extra hot spice levels.

Kung Pao Shrimp with peanuts; choose your spice level: mild, hot, or extra hot.

Roast pork enveloped in garlic sauce. Selectable spice levels: mild, hot, extra hot.

Chicken in savory garlic sauce, options for mild, hot, or extra hot spice levels.

Beef in savory garlic sauce. Options for mild, hot, or extra hot spice levels.

Shrimp tossed in a savory garlic sauce, customizable spice levels: mild to extra hot.

Fried fish in savory garlic sauce. Spice levels: mild, hot, extra hot.

Scallops in savory garlic sauce, customizable spice levels: mild, hot, extra hot.

Jumbo shrimp, beef, chicken & mixed vegetables.

Hunan chicken with a choice of mild, hot, or extra hot spice levels.

Hunan beef with customizable spice levels: mild, hot, extra hot.

Hunan shrimp: Shrimp in spicy Hunan sauce, choose from mild, hot, or extra hot.

Hunan-style fish with customizable spice levels: mild, hot, or extra hot.

Hunan-style beef, chicken, and pork stir-fry with vegetables. Choose from mild, hot, or extra hot spice levels.

Szechuan chicken: Pick your spice level - mild, hot, or extra hot.

Szechuan beef. Customizable spice levels: mild, hot, extra hot.

Szechuan shrimp with choice of mild, hot, or extra hot spice levels.

Hot & Spicy Chicken with choice of spice level: mild, hot, or extra hot.

Hot & Spicy Beef: Seasoned with your choice of mild, hot, or extra hot spice levels.

Shrimp in a fiery sauce, customizable spice level: mild, hot, or extra hot.

Mongolian chicken with choice of spice level: mild, hot, extra hot.

Mongolian Beef: Thinly sliced beef with green onions and a customizable spice level (mild, hot, extra hot).

General Tso's chicken and shrimp, typically sautéed with assorted vegetables, presented in a spicy sauce.

Chicken Egg Foo Young features a Chinese-style omelette with chicken, typically including onions and bean sprouts, served as part of a combination platter.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically served with pork fried rice and an egg roll.

Lo Mein noodles tossed with tender chicken and a mix of vegetables, typically includes a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically in a savory brown sauce.

Beef sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, snow peas, carrots, and mushrooms, served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Shrimp sautéed with peas and carrots in a creamy egg white lobster sauce.

Spare ribs marinated in a sweet and tangy barbecue sauce, typically roasted to enhance their flavor and tenderness.

Boneless pork ribs, typically roasted and served in a barbecue sauce.

Lightly battered pork fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy chicken balls paired with tangy sweet and sour sauce, served alongside aromatic yellow fried rice with bits of onion and egg.

Sliced white meat chicken and mushrooms, typically includes bok choy, snow peas, and carrots, stir-fried in a delicate white sauce.

Chicken and mushrooms stir-fried together, typically served in a savory brown sauce.

Stir-fried beef with mushrooms, typically including a savory blend of vegetables in a brown sauce.

Chicken prepared in a teriyaki sauce, typically includes a blend of soy sauce, sugar, and spices, served as part of a combination platter.

Marinated beef in a teriyaki sauce, typically includes a mix of vegetables.

Roast pork paired with crisp broccoli, typically served with a savory brown sauce.

Jumbo shrimp and fresh broccoli sautéed together, typically served in a rich brown sauce.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Sliced beef sautéed with fresh broccoli, typically includes a savory brown sauce.

Diced chicken sautéed with cashews and mixed vegetables in a savory brown sauce, typically garnished with additional cashews on top.

Kung Pao Chicken with peanuts - Choice of mild, hot, or extra hot spice levels.

Fish cooked with bamboo shoots, typically includes a blend of traditional spices and sauces, served as a combination platter.

Chicken in savory garlic sauce, choice of mild, hot, or extra hot spice levels.

Shrimp in savory garlic sauce, customizable spice levels: mild to extra hot.

Fish fillets in a savory garlic sauce, option for mild, hot, or extra hot spice levels.

Hunan chicken with choice of spice level: mild, hot, or extra hot.

Hunan beef, choice of mild, hot, or extra hot spice levels.

Hunan shrimp, with your choice of mild, hot, or extra hot spice level. Served with rice and vegetable side.

Hunan fish with customizable spice levels: mild, hot, or extra hot.

Szechuan chicken with customizable spice levels: mild, hot, extra hot.

Szechuan beef with customizable spice levels: mild, hot, extra hot.

Szechuan shrimp with choice of spice level: mild, hot, or extra hot.

Hot & Spicy Chicken: Customize spice from mild to extra hot.

Hot & Spicy Beef: Tender beef, customizable spice levels - mild, hot, or extra hot.

General Tso's Chicken: Boldly spiced to order (mild, hot, extra hot), served in a savory, slightly sweet sauce.

Tender chicken pieces coated in a sesame sauce, served with yellow fried rice and steamed broccoli.

Crispy shrimp served with a choice of rice or fries, including plain, roast pork, chicken, beef, or shrimp fried rice.

Fried Chicken Skewers. Choice of plain or accompanied by a selection of fried rice or French fries. Options include roast pork, chicken, beef, or shrimp fried rice.

Fried scallops available plain or accompanied by a choice of fried rice variants including plain, roast pork, chicken, beef, shrimp, or with French fries.

Jumbo shrimp, lightly fried. Option to pair with plain, French fries, or various fried rice choices (plain, roast pork, chicken, beef, shrimp).

Steamed white rice, small or large size option.

Crisp, sweet folded cookies, typically featuring a paper slip with a fortune inside. This order includes 10 pieces.

Crisp noodles, also known as 脆面, are deep-fried thin noodles, often enjoyed as a crunchy addition to soups or as a standalone snack.

Soda options include cola, diet cola, and lemon-lime.

Chinese side sauce offering variances in heat: mild, hot, extra hot. Ideal for complementing diverse dishes.

Homemade sweet tea, traditionally prepared and served as a refreshing beverage.

Freshly prepared lemonade, combining the tanginess of lemon with a hint of sweetness, often served chilled.

A blend of selected teas, traditionally brewed to create a unique taste.