Chef Chen's Chinese Cuisine私厨香辣 Menu

Stir-fried noodles with shrimp, tender beef slices, cabbage, and carrots.

Tender prawns paired with honey-glazed walnuts, coated in a light, sweet sauce.

Tender beef slices stir-fried with fresh broccoli in a savory garlic sauce.

Stir-fried noodles with chicken, bean sprouts, onions, and cabbage.

Spicy.

Pan-fried dumplings filled with ground pork and green onions.

Tender chicken breast strips coated in a sweet and savory sesame sauce.

6 pieces.

Crispy breaded chicken glazed with a sweet and tangy orange sauce.

Thinly sliced beef, seasoned with a blend of five spices, offering a savory taste with aromatic undertones.

Spicy.

Spicy.

Spicy.

Spare ribs typically marinated in a blend of Chinese spices and sauces, then chilled and served as a cold appetizer.

Preserved egg and tofu, served in a soy sauce dressing, often garnished with cilantro and chili oil for a balanced flavor profile.

4 pieces.

6 pieces.

Prawns are lightly battered and deep-fried until golden brown, typically accompanied by a sweet and sour dipping sauce.

6 pieces.

Steamed buns filled with juicy ground pork, traditionally prepared in a bamboo steamer.

Steamed dumplings filled with shrimp, bamboo shoots, and wrapped in a delicate tapioca starch skin.

Pan-fried dumplings filled with ground pork and green onions.

Pan-fried dumplings typically filled with mixed vegetables.

Steamed dumplings filled with shrimp and pork, typically wrapped in wonton skins.

Chinese green soup, julienned fish, available in small or large sizes.

Chinese green tofu soup. Options include small or large.

Spicy.

Chicken broth.

Tomato and egg gently whisked into a comforting broth. Available in small or large sizes.

Seafood Deluxe Soup - Selection of premium seafood, available in small or large sizes.

Westlake minced beef soup available in small or large sizes.

Wonton soup with chicken, shrimp, bbq pork, and mixed vegetables in a savory broth.

Includes tender beef and tomatoes in a savory beef broth.

Diced chicken stir-fried with soybean sauce, typically includes vegetables like bell peppers and onions.

Chicken breast stir-fried with mushrooms, typically includes zucchini and carrots, served in a light white sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a light sauce.

Battered chicken breast deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Chicken breast served with honey-glazed walnuts, often accompanied by a sweet and slightly creamy sauce.

Tender chicken breast strips coated in a sweet and savory sesame sauce.

Spicy.

Spicy.

Spicy.

Tender slices of tea-smoked duck, infused with rich, smoky flavors and garnished with fresh cilantro.

Spicy.

Yellow Curry

Sliced white meat chicken sautéed with broccoli in a savory brown sauce.

Crispy breaded chicken glazed with a sweet and tangy orange sauce.

Deep-fried chicken pieces coated in a sweet and mildly spicy sauce, typically featuring bell peppers and broccoli.

with 4 pancakes

Chinese-style omelette with chicken, bean sprouts, cabbage, and carrots in brown sauce.

Spicy.

Shredded pork sautéed with dry bean curd typically includes Chinese celery and a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy pork pieces with a tangy sweet and sour sauce, pineapple chunks, bell peppers, and onions.

Succulent pork ribs seasoned with golden garlic, served atop a bed of fresh lettuce.

Red braised meatballs are tender pork meatballs, slowly cooked in a rich and savory sauce, often accompanied by hints of star anise and soy.

Slowly braised pork belly in a savory soy sauce, typically includes spices and a hint of sweetness.

Slow-cooked pork belly with sour cabbage, typically includes vermicelli noodles, served in a traditional clay pot.

Deep-fried pork spare ribs seasoned with salt, pepper, and chili, tossed with garlic and green onions.

Crispy pork riblets typically mixed with peppers and onions in a tangy sweet-and-sour sauce.

with 4 pancakes

Chinese-style omelet with pork, egg, cabbage, onion, and bean sprouts, topped with brown gravy.

Tender beef slices stir-fried with fresh broccoli in a savory garlic sauce.

Sliced beef sautéed with mushrooms and bamboo shoots, enveloped in a savory oyster sauce.

Sesame beef sautéed with garlic sauce typically includes tender slices of beef stir-fried with a rich garlic sauce, enhanced by the nutty flavor of sesame seeds.

Sliced beef stir-fried with fresh green beans, typically includes onions in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced lamb stir-fried with scallions, typically seasoned with a blend of spices for a savory taste.

with 4 pancakes

Egg omelette with beef and mixed vegetables in a brown garlic sauce.

Yellow Curry

Spicy.

Spicy.

Fish fillet dressed in a savory wine lees sauce, a traditional Chinese condiment made from fermented rice wine sediment.

Spicy.

Spicy.

Fish fillet stir-fried with a selection of seasonal vegetables, typically including ingredients like mushrooms and carrots, in a light, savory sauce.

Spicy.

Sliced fish fillet, deep-fried and tossed with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Spicy.

Crispy fried fish fillets with a side of sweet and sour sauce, garnished with pineapple chunks and green bell pepper pieces.

Lightly battered fish fillet fried and seasoned with salt, black pepper, garlic, and green onions.

Deep-fried fish fillet in a sweet and tangy orange sauce.

Spicy.

Prawns served over a bed of crispy, sizzling rice, typically includes a mix of vegetables and a savory sauce.

Prawns deep-fried and tossed with pineapple, onions, and bell peppers in a classic sweet and sour sauce.

Crispy sesame prawns are deep-fried and coated with a sesame seed garnish, typically accompanied by a sweet and tangy sauce.

Deep-fried with spicy garlic ginger.

A medley of king prawns, scallops, calamari, fish fillet, and crab meat, typically includes seasonal vegetables, all braised together in a savory broth.

Spicy.

Sautéed prawns, characteristic of Shanghai-style, typically includes a light and savory sauce with a mix of vegetables such as mushrooms and snow peas.

Spicy.

Prawns stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Fried fish fillet accompanied by a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Tender prawns paired with honey-glazed walnuts, coated in a light, sweet sauce.

Prawns gently sautéed, typically includes a rich butter sauce, subtly enhancing the seafood's natural flavors.

Prawns and green beans sautéed with garlic, typically in a savory black bean sauce.

Spicy.

with 4 pancakes

Lightly battered squid, deep-fried, and tossed with salt, pepper, garlic, onions, and green peppers.

Egg omelette with shrimp, bean sprouts, cabbage, and onions, topped with a savory brown gravy.

Tender Chinese greens sautéed with savory mushrooms in a light, flavorful sauce.

Spicy.

A harmonious blend of mixed vegetables stir-fried and served in a savory brown sauce, embodying the essence of Chinese cuisine.

Spicy.

Eggplant braised in a savory yellow bean paste, typically accompanied by a blend of traditional Chinese spices.

Spicy.

Spicy.

Spicy.

Deep-fried tofu combined with mushrooms, carrots, snow peas, bamboo shoots, and cabbage, typically includes a spicy brown sauce.

Tofu and napa cabbage, typically stir-fried together, served in a delicately flavored sauce.

Spicy.

Chinese greens stir-fried with fresh garlic, following traditional methods to enhance their natural flavors.

Seasonal vegetables gently poached in a savory broth, typically includes a variety of fresh, in-season greens.

Cubed tofu, deep-fried and sautéed with onions, jalapeños, and garlic, seasoned with salt and pepper.

spicy

Stir-fried broccoli with fresh garlic.

Deep-fried egg patty with peas, carrots, onions, and bean sprouts, topped with brown gravy.

Classic fried rice is stir-fried with eggs, peas, carrots, and typically includes green onions for added flavor.

Stir-fried rice with choice of chicken, beef, or pork.

Stir-fried rice combined with eggs, often accompanied by peas, carrots, and green onions for a simple, classic dish.

Stir-fried white rice, typically includes egg and a hint of soy sauce for flavor.

Small.

Stir-fried noodles with shrimp, tender beef slices, cabbage, and carrots.

Soybean noodles stir-fried with a blend of traditional spices, typically including vegetables such as onions and bell peppers, offering a unique taste experience.

Spicy.

Dry Mixed Noodle with choice of chicken, beef, or pork. Served with traditional Chinese seasonings.

Spicy.

Spicy.

Spicy.

Spicy.

Noodle soup with a medley of seafood, typically includes shrimp, scallops, and various vegetables in a clear, savory broth.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder.

10 pieces.

Spicy. 10 pieces.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, egg, and green onions.

Stir-fried noodles with cabbage, carrots, bean sprouts, broccoli, and mushrooms.

Stir-fried noodles with barbecued pork, bean sprouts, cabbage, and onions.

Stir-fried noodles with chicken, bean sprouts, onions, and cabbage.

Stir-fried beef, lo mein noodles, beansprouts, cabbage, and onions.

Noodles stir-fried with shrimp, bean sprouts, cabbage, and onions.

Chilled lychees served over ice, typically includes a hint of tea for a refreshing finish.

A delicate dessert featuring two layers of creamy milk pudding, encased in a crispy, lightly fried outer skin.

Deep-fried pumpkin pancake, often filled with red bean paste, offering a sweet and satisfying finish.

Chilled black tea, typically served over ice for a refreshing experience.

A traditional Chinese beverage made from a unique blend of herbs, offering a soothing and refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A Mandarin-flavored soda offering a refreshing citrus taste.

A carbonated orange-flavored soda offering a sweet and fruity refreshment.