Bamboo Garden Menu

124 Burnt Ash Rd, London, SE12 8PU
  • Appetisers

    • 17. Satay on Skewers Dishes

      Peanut Butter, Satay Sauce
    • 31. Crispy Aromatic Duck

      Served in Wheaten Pancakes with sliced Cucumber, Spring Onions and Hoi Sin Sauce
  • Main Dishes

    • 49a. Crushed Black Peppercorn Dishes

      Crushed Black Peppercorn, Onion, Spring Onion and Garlic
    • 37. Thai Style Dishes

      Hot and Spicy Flavour with Chilli, Onion, Spring Onions, Green Peppers, Garlic and Galangal
    • 43a. Chinese Styles Dishes

      Traditional Chinese Style with Bean Sprouts on the bottom and Barbecue Sauce on top
    • 53. Cashew Nuts Dishes

      Cashew Nut, Bamboo Shoot, Carrots, Water Chestnut, Onion and Garlic
    • 40a. Satay Dishes

      Original Sweet Satay Flavour with Mushrooms, Onion, Green Pepper, Red Pepper and Peas Highly Recommended
    • 62. Rice Vermicelli Noodle Dishes

      (Singapore Style) Rice Noodles, Egg, Bean Sprouts, Onion, Green Pepper and Curry Powder
    • 33. Cantonese Style Dishes

      Original flavour with Straw Mushrooms, Carrots, Spring Onions and Baby Sweetcorn
    • 46. Yellow Bean and Cashew Nuts Dishes

      Sweet Flavour, Peking Style, Mashed Yellow Bean Sauce with Garlic, Bamboo Shoot, Carrot and a Touch of Chinese Wine Highly Recommended
    • 51. Thai Curry Dishes

      A Traditional Red Thai Curry cooked with Potatoes, Curry Spice, Onion and Coconut Cream
    • 39. Sweet and Sour Dishes (Balls)

      In a Crispy Batter, Served with Sweet and Sour or Curry Sauce
    • 45. Pineapple Dishes

      Served with Pineapple, Carrots and Onion
    • 54a. Broccoli Dishes

      Stir Fried with Carrot and Onion in Oyster Sauce Highly Recommended
    • 42. Fresh Chilli Dishes

      Stir Fried Fresh Chilli with Bean Sprouts, Onion and Garlic Highly Recommended
    • 64. Crispy Noodle (Large Container)

      Crispy Noodles, Mixed Vegetables with Oyster Sauce
    • 35. Ginger and Spring Onion Dishes

      With Ginger, Spring Onions, Onion and a touch of Garlic Flavour Highly Recommended
    • 48a. Singapore Style Dishes

      Chilli, Ginger, Garlic, Cucumber, Onion and Carrots
    • 49. Egg Foo Young Dishes

      Stir Fried Egg with Onion and Bean Sprouts
    • 65. Pud Thai (Flat Noodles-Not Spicy)

      Fried Thai Noodles with Peanut, Egg, Green Pepper and Onion
    • 36. Lemon Sauce Dishes

      Coated in Light Batter
    • 55. Rice Dishes

      Fried Rice with Egg and Peas
    • 43. Mixed Vegetables Dishes

      Onion, Carrots, Baby Sweetcorn, Greens, Chinese Leaves, Green Pepper, Onion, Water Chestnuts, Bamboo Shoot and Straw Mushrooms
    • 52. Oriental Curry Dishes

      Traditional Brown Curry cooked with Potatoes, Curry Spice, Mushrooms and Onion
    • 40. Shanghai Style Dishes

      Spicy Flavour cooked with Satay Sauce with Green Pepper and Onion Highly Recommended
    • 61. Noodles/Chow Mein Dishes

      Stir Fried Egg Noodles with Bean Sprouts and Onion
    • 32. Szechuan Style Dishes

      Sea spice flavour with Chilli, Onion, Garlic, Green Pepper, Celery and a touch of Tomato Sauce Highly Recommended
    • 45a. Tomato Dishes

      Sweet Tomato Sauce with Tomato, Onion and Spring Onions
    • 50. Chop Suey/Bean Sprouts Dishes

      Stir Fried Bean Sprouts, Sliced Onions and Spring Onions
    • 38. Sweet and Sour Dishes (Hong Kong Style)

      With Pineapple, Onion and Green Peppers
    • 44. Oyster Sauce Dishes

    • 54. Kung Po Dishes

      Stir Fried with Water Chestnuts, Bamboo Shoot, Spring Onions, Onion and Spicy Chilli Sauce
    • 41. Mushroom Dishes

      Stir Fried Mushrooms with Onion and a touch of Oyster Sauce
    • 63. Shanghai Chow Mein Dishes (Noodles)

      Egg Noodles, Chinese Leaves, Greens and Carrots with Oyster Sauce
    • 34. Black Bean Sauce Dishes

      Stir fried Black Bean with Green Pepper, Onion, Chilli Pepper and a touch of Garlic Highly Recommended

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