Bamboo Garden Menu

Spicy.

Spicy. Combo.

Combo.

Chicken with broccoli paired with choice of rice or lo mein. Options include beef, chicken, pork, shrimp, or house style. Large or small servings.

Seasend broth with filled wonton dumplings.

A cut of meat taken from the shoulder.

Cooked with or incorporating both sugar and a sour substance.

Grilled beef skewers, typically marinated with a blend of Asian spices and sauces, served as four pieces.

10 pieces.

Soft, stir-fried noodles offered in small or large servings.

A cut of meat taken from the shoulder.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Spicy.

Spicy.

Diced chicken paired with cashews. Choice of side: beef, chicken, pork, shrimp, or vegetable with fried rice, lo mein, or plain; rice options vary. Beverage or soup selections available.

Poultry.

Shell fish.

Cooked over dry heat.

Cooked over dry heat.

Cooked with or incorporating both sugar and a sour substance.

Shell fish.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked over dry heat.

Beef and mushrooms paired with options of rice or Lo Mein; choice of side including soups, egg roll, or various canned drinks.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

Spicy.

Vegetable stir fry.

Spicy sweet and salty sauce made from fermented black beans.

Cooked over dry heat.

Stir fried steak with vegetables and a savory sauce.

Boneless pork ribs, available in large or small servings.

Ribs that have been broiled roasted or grilled.

Grilled beef skewers, typically marinated with a blend of Asian spices and sauces, served as four pieces.

4 pieces.

Roast pork ends, traditionally prepared and served with a savory glaze that typically includes hints of honey and soy, garnished with sesame seeds and scallions.

Roll that has been flavored with cheese and stuffed with steak.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Shrimp toast, known as 虾吐司, combines minced shrimp and select seasonings spread onto bread, traditionally deep-fried to achieve a golden crispness.

10 pieces.

Jumbo shrimp, choice of battered or fried, served with dipping sauce.

Breaded or battered crispy chicken.

10 pieces.

Crispy dough filled with minced vegetables.

Spicy.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

Stir fried.

Stir fried.

Large.

Stir fried.

Stir fried.

Stir fried.

Chicken Lo Mein: Stir-fried noodles with chicken, available in large or small servings.

Roast pork tossed with soft lo mein noodles. Available in large or small servings.

Stir-fried beef and soft noodles, available in large or small servings.

Large.

Soft, stir-fried noodles offered in small or large servings.

Shrimp Lo Mein: Available in small or large servings.

Thin rice noodles stir-fried with sliced chicken, typically includes green onions, bean sprouts, and carrots.

Stir-fried thin rice noodles with beef, typically includes cabbage, carrots, and egg.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg, garnished with scallions.

Spicy.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with roasted pork and typically includes cabbage, carrots, and egg.

Chicken chow mein with options for large or small servings. Choice of rice includes varieties like beef, chicken, pork, shrimp, house style, or steamed jasmine.

Roast pork chow mein with options for large or small. Choose from eleven rice variants including beef, chicken, pork, shrimp flavors, and brown or steamed jasmine.

Stir fried vegetables and noodles.

Stir-fried noodles with mixed meats and vegetables, available in large or small sizes. Choose from a variety of rice options including beef, chicken, pork, shrimp, or vegetarian.

Mixed chicken and vegetables over crispy noodles. Options: small or large serving, accompanied by a choice of beef, chicken, pork, shrimp, or house rice/lo mein, or steamed jasmine rice.

Subgum shrimp chow mein paired with a choice of rice: beef, chicken, pork, shrimp variations or steamed jasmine. Available in large or small servings.

Shrimp egg foo young, served with a choice of rice: fried, lo mein versions with beef, chicken, pork, shrimp, house specials, brown, or steamed jasmine.

Beef Egg Foo Young - Asian-style omelette with options of beef fried rice, lo mein variations, brown rice, house specials, pork or shrimp fried choices, or steamed jasmine rice.

Roast pork Egg Foo Young served with choice of rice: beef, chicken, pork, shrimp variants, or steamed jasmine.

Asian-style omelette with assorted vegetables, served with a choice of 11 different rice or noodle options including beef, chicken, pork, shrimp, or vegetarian.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Spicy.

Sautéed snow peas with a choice of rice: includes beef, chicken, pork, shrimp options, or steamed jasmine rice.

Broccoli sautéed with a savory garlic sauce, typically includes a mix of aromatic garlic.

Sautéed string beans served with an array of rice options: choose from various meats or shrimp, lo mein, fried, brown, or steamed jasmine rice.

Vegetable stir fry.

Snow peas and beef stir-fry, served with choice of size. Options for rice: fried, lo mein varieties, brown rice, steamed jasmine rice.

Beef with pepper and tomato, options for small or large servings. Choose from 11 rice varieties including beef, chicken, pork, shrimp, or vegetable.

Sauce made from delicate buttery mollusk.

Beef with mushrooms, choose between large or small servings. Selection of rice types including beef, chicken, pork, shrimp options, brown, or steamed jasmine.

Green beans stir-fried with tender beef slices. Options for small or large servings. Choose from 11 rice varieties, including steamed jasmine and various protein lo meins or fried rices.

Spicy. Large

Spicy. Large

Spicy. Large

Spicy. Large

Spicy. Large

Stir fried steak with vegetables and a savory sauce.

Succulent beef and crisp broccoli, options for large or small servings. Choose from 11 rice variations, including brown, jasmine, and fried options.

Diced chicken stir-fried with crunchy cashew nuts. Choice of rice includes beef, chicken, pork, shrimp variations, brown, or steamed jasmine.

Chicken with snow peas. Options for small or large servings. Choice of rice includes beef, chicken, pork, shrimp variants, brown, or steamed jasmine.

Spicy.

Spicy. Large

Spicy. Large

Spicy. Large

Chicken with green beans, choice of large or small serving. Accompanied by various rice options including beef, chicken, pork, shrimp, or plain.

Spicy sweet and salty sauce made from fermented black beans.

Chicken with broccoli paired with choice of rice or lo mein. Options include beef, chicken, pork, shrimp, or house style. Large or small servings.

Stir fried chicken and vegetable dish.

Mild sweet meat that has been roasted.

Spicy. Large

Spicy. Large

Spicy. Large

Spicy. Large

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy. Large

Shrimp paired with Chinese vegetables. Choose from small or large servings. Options for rice include various fried rice, lo mein, brown, or steamed jasmine rice.

Shrimp and green beans. Options: large or small serving; choice of rice - beef, chicken, pork, shrimp varieties, brown, or steamed jasmine.

Spicy sweet and salty sauce made from fermented black beans.

Large

Spicy. Large

Spicy. Large

Spicy. Large

Spicy. Large

Spicy. Large

Lobster sauce, choice of large or small serving. Options include various rice, such as beef fried, shrimp lo mein, and steamed jasmine.

Shrimp and broccoli, choice of large or small serving. Options include a variety of rice or lo mein: beef, chicken, pork, shrimp, or house flavors; steamed jasmine also available.

Stir-fried with shredded cabbage, carrots, celery, bamboo shoots, and eggs, typically includes hoisin sauce and served with thin pancakes.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and egg, wrapped in thin mandarin pancakes with hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically served with four thin pancakes and hoisin sauce for wrapping.

Shrimp sautéed with eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes and served with hoisin sauce.

Spicy. Chunks of chicken lightly breaded deep-fried till crispy in hot and spicy, sweet and sour in ginger flavored sauce on a bed of broccoli.

Battered chicken breast deep-fried till crispy over a bed of vegetable served with fresh made lemon sauce on the side.

Spicy. Chunks of chicken lightly breaded deep-fried till crispy in hot and spicy, sweet and sour in sesame flavored sauce on a bed of broccoli.

(Shrimp) Deep fried shrimp served with veg. in rich tomato sauce on side.

Served with vegetables in sweet and sour, hot and spicy, fresh garlic flavored sauce.

Shrimp, beef, chicken, roast pork and veg. served in brown sauce.

Lobster meat, shrimp, scallops with veg. served in clear white sauce.

Lobster meat, shrimp, beef, chicken, roast pork with vegetables served in brown sauce.

Lobster meat, beef, shrimps, scallops with vegetables in a mixture of brown sauce and rich tomato sauce.

Spicy.

Spicy,

Spicy.

Shrimp enfolded in bacon with egg on a bed of onion in rich tomato sauce.

Spicy. Shrimp lightly breaded deep fried till crispy served on a bed of broccoli with a rich tomato spicy sauce.

Spicy. Scallops, chicken and beef with vegetables prepared in spicy salted black bean sauce.

Spicy. Chicken, roast pork, shrimp and bean curd fried till crispy with vegetables in spicy brown sauce.

Battered chicken breast deep-fried till crispy served with vegetables in brown sauce on the side.

Shrimp, chicken & roast pork w. veg. in brown sauce topped w. deep-fried wontons.

Combo.

Spicy. Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Spicy. Combo.

Spicy. Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Spicy. Combo.

Spicy. Combo.

Spicy. Combo.

Spicy. Combo.

Spicy. Combo.

Spicy. Combo.

Combo.

Combo.

Party.

Party.

Party.

Party.

Party.

Party.

Party.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Spicy. Half tray.

Spicy. Half tray.

Spicy. Half tray.

Spicy. Half tray.

Spicy. Half tray.

Spicy. Half tray.

Half tray.

Spicy. Half tray.

Half tray.

Spicy. Half tray.

Half tray.

Spicy. Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Spicy. Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Snow peas sautéed with water chestnuts and carrots, typically in a light garlic sauce.

Green beans sautéed and typically includes a blend of aromatic spices or sauces, following traditional Asian culinary techniques.

Party.

Half tray.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune.

Pastry made with ground mung bean.

Moo shu pancakes typically include four thin, flour-based pancakes, often served with a side of hoisin sauce for spreading.

Steamed jasmine rice, available in large or small servings.

Asian-style brown rice, available in small or large servings.

Two liters of soda, available in Diet Pepsi or Pepsi varieties.

One pair of chopsticks, commonly used in Asian cuisine for picking up food.