Bamboo Fire Cafe Menu

Fresh conch marinated in citrus juice, mixed with diced tomatoes, onions, and green peppers, garnished with lime wedges.

Cumin seasoned garbanzos.

Smoky grilled eggplant purée garnished with chopped green onions.

Crispy plantain strips, lightly seasoned, offering a unique Caribbean twist on classic fries.

Served with either rice, vegetables, or sweet plantains (please specify).

Seasoned meatballs infused with traditional Caribbean jerk spices.

Served with either rice, vegetables, or sweet plantains (please specify).

Served with either rice, vegetables, or sweet plantains (please specify).

Served with either rice, vegetable, or sweet plantains (please specify).

Served with either rice, vegetables, or sweet plantains (please specify).

Served with either rice, vegetables, or sweet plantains (please specify).

Served with either rice, vegetables, or sweet plantains (please specify).

Served with either rice, vegetables, or sweet plantains (please specify).

Served with either rice, vegetables, or sweet plantains (please specify).

Delicately fried fish topped with vibrant okra, tomatoes, bell peppers, and scallions, all wrapped in a banana leaf for a fragrant and flavorful Caribbean experience.

Served with either rice, vegetables, or sweet plantains (please specify).

Served with either rice, vegetables, or sweet plantains (please specify).

Seasoned snapper with bell peppers, onions, tomatoes, okra, and cauliflower.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Everyday of the week.

Caramelized ripe plantains with a tender interior and a slight crisp on the edges.