Bamboo Express Menu

10 pieces.

10 pieces.

10 pieces.

10 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

8 pieces.

8 pieces.

4 pieces.

4 pieces.

4 pieces.

Crispy Golden Shrimp, Delicately Fried to Perfection

Butterflied shrimp and tender roast pork, both deep-fried and typically served with a sweet and savory sauce.

Stir-fried rice combined with tender chicken pieces, typically includes egg and mixed vegetables, served with golden fried shrimp.

Golden, crispy shrimp paired with stir-fried rice containing eggs, peas, and carrots, typically includes onions and scallions.

Stir-fried rice combined with succulent shrimp and tender beef pieces, typically includes eggs, peas, and carrots.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

Spicy. 8 pieces.

1 piece.

A crispy wheat wrap filled with a mix of shrimp, scallops, and crab, typically includes vegetables.

2 pieces.

1 piece.

10 pieces.

8 pieces.

8 pieces.

10 pieces.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted to highlight their tenderness.

1 egg roll, 1 shrimp roll, boneless spare ribs, 2 chicken sticks, 1 seafood roll, 2 chicken wings, and 4 crab rangoon.

10 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Chinese broth, wonton dumplings. Options for pint or quart servings.

Silky broth with ribbon-like egg strands, available in pint or quart sizes.

Wonton and egg ribbons in a savory broth. Available in pint or quart sizes.

Chinese chicken rice soup. Available in pint or quart size.

Noodle soup available in pint or quart sizes.

Spicy.

1 quart.

1 quart.

1 quart.

Simple fried rice, available in pint or quart sizes.

Vegetable mix with rice, available in pint or quart sizes.

Roast pork, mixed vegetables, soy sauce, and rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions in stir-fried rice. Options for pint or quart sizes.

Beef and assorted veggies stir-fried with seasoned rice. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs mixed in seasoned rice. Available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, cabbage, and onions, often accompanied by egg.

Tender roast pork combined with stir-fried lo mein noodles, crisp cabbage, julienned carrots, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, along with egg.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried thin rice noodles with beef, typically includes vegetables such as onions, celery, carrots, and scallions, seasoned with Chinese spices.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried thin rice noodles with shrimp, accompanied by a variety of vegetables such as carrots, onions, and green onions.

Lo Mein noodles stir-fried with shrimp, pork, and chicken, accompanied by a selection of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

House egg foo young typically includes a combination of chicken, shrimp, and pork, mixed into an egg-based patty.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Roast pork chow mein typically includes sliced roast pork, celery, carrots, and onions, stir-fried and served with a brown sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried with shrimp, chicken, beef, and BBQ pork, this chow mein combines a variety of vegetables including bean sprouts, carrots, and onions, served over pan-fried noodles.

Mixed vegetables including broccoli, carrots, and bean sprouts, stir-fried and served in a light sauce.

Roast pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Thinly sliced beef stir-fried with bean sprouts, celery, and cabbage in a savory sauce.

Stir-fried shrimp with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir-fried medley of chicken, shrimp, and BBQ pork with a variety of vegetables, typically served in a savory sauce.

A mix of assorted vegetables and tofu, stir-fried and typically served in a savory brown or white sauce.

Assorted Chinese vegetables sautéed, typically includes a mix of broccoli, bok choy, and carrots in a light garlic sauce.

Served with 5 pancakes.

Spicy.

Crispy chicken pieces typically include a sweet and spicy sauce, often garnished with green onions and chili peppers.

Cubed bean curd, lightly fried and then stir-fried, typically includes a tangy sauce garnished with sesame seeds.

Fresh snow peas sautéed with a hint of garlic, typically served in a light white sauce.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Golden, crispy chicken balls coated in a sweet and tangy sauce.

Succulent shrimp in a tangy sweet and sour glaze

Chicken balls are deep-fried and served with a tangy sweet and sour sauce, typically accompanied by pork and shrimp.

Sliced roast pork and fresh broccoli, stir-fried and served in a savory brown sauce.

Sliced roast pork sautéed with bok choy, mushrooms, water chestnuts, and other Chinese vegetables, typically served in a savory brown sauce.

Sliced roast pork paired with mushrooms, typically accompanied by a selection of vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Roast pork sautéed with snow peas, water chestnuts, and carrots in a savory brown sauce.

Sliced roast pork stir-fried with a selection of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Served with 5 pancakes.

Spicy.

Spicy.

Spicy.

A medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, stir-fried to highlight their natural flavors.

Chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp and chicken sautéed with a variety of vegetables in a light sauce, emphasizing a balanced and wholesome approach.

Shrimp, chicken and scallops.

Tender chicken slices stir-fried with fresh broccoli and red bell peppers, served with steamed white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried chicken, bell peppers, and onions in a robust black bean sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Served with 5 pancakes.

Spicy.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sautéed beef with a selection of Chinese vegetables, including broccoli, carrots, snow peas, and bamboo shoots, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Served with 5 pancakes.

Spicy.

Spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Spicy.

Succulent Shrimp and Fresh Broccoli

Shrimp and mushrooms stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically served in a delicate white sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Served with 5 pancakes.

Spicy.

Spicy.

Fresh jumbo shrimp, sliced pork, beef, chicken, scallops, and vegetable mixed with traditional brown sauce.

Spicy. Shrimp, chicken, and beef in Hunan sauce.

Chunks of chicken and vegetables typically include green peppers, onions, and carrots, cooked in a sweet bourbon sauce.

Sweet, glazed chicken, delicately coated with honey

Spicy.

Spicy. Chunks of boneless chicken sauteed in the general Tso's sauce and sauteed broccoli.

Jumbo shrimps, chicken, roast pork, and beef with mixed vegs.

Krab meat, scallops, and jumbo shrimp with mixed vegetables in traditional white sauce.

Beef, scallop, and mixed vegetable in brown sauce.

Deep-fried chunk chicken with sesame sauce.

Spicy. Sliced tender chicken sauteed with broccoli in orange peel flavor.

Spicy.

Spicy. Shrimp, chicken, and beef in garlic sauce.

Pork chow mein on this combo platter is served with a mix of vegetables including onions, celery, and bok choy, typically in a white sauce.

Boneless spare ribs, typically accompanied by pork fried rice and an egg roll, featuring ribs marinated and cooked in a barbecue sauce.

Sliced roast pork sautéed with bok choy, carrots, water chestnuts, bamboo shoots, baby corn, mushrooms, and pea pods in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, served in a savory brown sauce, typically includes an egg roll and pork fried rice.

Tender chicken slices with mushrooms, snow peas, and bell peppers in a savory sauce, served with steamed white rice.

Pork lightly breaded and fried, then combined with a sweet and sour sauce typically featuring vinegar, sugar, and mixed vegetables.

Crispy chicken balls with sweet and sour sauce, served with fried rice mixed with diced vegetables and pork, accompanied by a golden spring roll.

Lightly battered shrimp combined with a tangy sauce that typically includes pineapple and bell peppers.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically served with pork fried rice and an egg roll.

Chicken lo mein served with a combination of soft noodles, mixed vegetables, and typically includes an egg roll and fried rice.

Egg noodles stir-fried with shrimp and a blend of vegetables, typically served as a hearty combination platter.

Stir-fried chicken with cabbage, bean sprouts, and other vegetables, served in a white sauce, typically accompanied by crunchy chow mein noodles.

Stir-fried beef with cabbage, carrots, and onions, typically includes a savory brown sauce, served as part of a combination platter.

Stir-fried shrimp with cabbage, bean sprouts, and other vegetables, served in a light white sauce alongside crispy noodles.

Roast pork, cabbage, onions, and bean sprouts, mixed into an omelette, typically served with white rice and egg foo young sauce.

Egg foo young omelette with chicken, typically accompanied by stir-fried vegetables and a savory sauce.

An omelette incorporating shrimp, cabbage, and onions, served alongside fried rice and an egg roll.

Chinese-style omelet filled with onions and bean sprouts, topped with pan-seared beef, typically served with fried rice and an egg roll.

Diced chicken stir-fried with cashew nuts, vegetables such as celery and carrots, typically includes mushrooms and baby corn, in a savory brown sauce.

Skewered chicken, typically served with a selection of sides, forming a complete combination platter.

Sliced roast pork and mushrooms stir-fried, typically includes a mix of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy. Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy. Spicy.

Spicy.

Chicken marinated in a bourbon-infused sauce, typically includes vegetables, served as part of a combination platter.

Sautéed beef and a variety of vegetables including broccoli, carrots, snow peas, and water chestnuts, served in a brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Stir-fried shrimp with cabbage, bean sprouts, and other vegetables, served with crispy noodles in a white sauce.

Breaded white meat chicken, deep-fried and tossed in a sweet honey sauce, typically accompanied by fried rice and an egg roll.

Spicy.

Stir-fried noodles with chicken, pork, beef, shrimp, and assorted vegetables, typically includes a mix of onions, celery, and bean sprouts.

Shrimp served in a white sauce, often accompanied by minced pork, peas, and carrots, hinting at a mild yet savory taste.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically served as a hearty platter.

Shrimp stir-fried with broccoli in a savory brown sauce, typically served as a hearty combination platter.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Fluffy, tender white rice served in a pint-sized portion.

Steamed white rice, served in a quart-sized container.

One quart of crispy noodles, typically served as a crunchy accompaniment to enhance various dishes.

Straight-cut potatoes, deep-fried until golden and seasoned lightly.

Battered chicken balls with green peppers, onions, and pineapple, coated in a sweet and sour sauce.

Battered shrimp with green peppers, carrots, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Breaded pork, deep-fried and tossed with pineapple, green peppers, onions, and carrots in a tangy sweet and sour sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green bell peppers and white onions, typically includes a savory brown sauce.

Sliced beef and broccoli, often accompanied by carrots, stir-fried and served in a savory brown sauce.

Shrimp sautéed with broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Boneless pork ribs, marinated and cooked in a Chinese-style BBQ sauce, typically includes a savory glaze.

Tender slices of roast pork cooked with a selection of Chinese vegetables such as bok choy, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with a selection of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Stir-fried noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce.

Roast pork lo mein features tender slices of roast pork combined with soft noodles, typically includes cabbage, carrots, and onions, all stir-fried in a savory sauce.

Stir-fried soft noodles with tender slices of beef, mixed with onions and cabbage, typically includes carrots in a savory sauce.

Shrimp and soft noodles stir-fried with bean sprouts, onions, carrots, and celery, seasoned with soy sauce.

Soft noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically featuring cabbage and carrots, in a savory sauce.

Chicken, beef, and shrimp sautéed with a medley of vegetables in a savory brown sauce, typically served as a fulfilling lunch option.

Chicken egg foo young, a Chinese-style omelette, typically includes chicken, eggs, and vegetables like bean sprouts and onions, served with a savory gravy.

Shrimp Egg Foo Young, a Chinese-style omelet, typically includes shrimp, eggs, bean sprouts, onions, and is often accompanied by a savory sauce.

A Chinese-style omelette filled with beef and a mix of vegetables, typically served with a savory brown gravy.

Pork and egg combined in a Chinese-style omelette, typically includes vegetables such as cabbage and bean sprouts, served with a savory brown gravy.

Spicy.

Beef stir-fried with celery, onions, and bean sprouts, typically served over a bed of crispy noodles.

Stir-fried shrimp chow mein typically includes crispy noodles accompanied by a mix of vegetables such as cabbage and celery, served in a light white sauce.

Shredded chicken stir-fried with celery, carrots, bean sprouts, and onions, typically includes a light sauce, served with crispy noodles.

Pork chow mein typically includes stir-fried pork with vegetables like cabbage and celery, served over crispy noodles in a savory sauce.

Crispy chicken pieces glazed with a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and a side of white rice.

Spicy.

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean lobster sauce.

Spicy.

3 pieces.

Spicy.

Battered chicken pieces, typically coated in a sweet honey glaze, often accompanied by a sprinkle of sesame seeds.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

8 pieces.

8 pieces.

4 pieces.

4 pieces.

4 pieces.

Crispy Golden Shrimp, Delicately Fried to Perfection

Shrimp and roast pork are lightly battered, fried until golden, and typically include a blend of savory spices.

Stir-fried rice combined with succulent shrimp and chunks of chicken, typically includes eggs, peas, and carrots.

Golden, crispy shrimp paired with stir-fried rice, typically including egg, peas, and carrots.

Stir-fried rice combined with succulent shrimp and tender beef, typically includes eggs, peas, and carrots.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

Spicy. 8 pieces.

1 piece.

A crispy fried roll filled with a mix of seafood, often including shrimp, scallops, and crab, wrapped in a delicate dough.

2 pieces.

1 piece.

10 pieces.

8 pieces.

8 pieces.

10 pieces.

Boneless spare ribs, marinated in a sweet and savory BBQ sauce, typically served as a tender and succulent appetizer.

1 egg roll, 1 shrimp roll, boneless spare ribs, 2 chicken sticks, 1 seafood roll, 2 chicken wings, and 4 crab rangoon.

10 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory broth filled with delicate wontons. Available in pint or quart sizes.

Silky broth with whisked eggs, available in pint or quart sizes.

Chinese wonton and egg drop soup fusion, served in pint or quart options.

Chicken rice soup with options of pint or quart servings.

Chinese noodle soup available in pint or quart sizes.

Spicy.

1 quart.

1 quart.

1 quart.

Steamed rice stir-fried to a golden hue. Available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes, mixed vegetables.

Roast pork, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.

Sautéed chicken, mixed vegetables, and rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart options.

Shrimp, peas, carrots, and eggs, stir-fried with rice. Available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried thin rice noodles with a mix of seasonal vegetables and egg.

Tender roast pork with soft lo mein noodles, crisp cabbage, carrots, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Stir-fried thin rice noodles with chicken, commonly accompanied by a variety of vegetables such as carrots, onions, and cabbage.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Thin rice noodles stir-fried with beef, typically includes onions, celery, carrots, and a blend of Chinese seasonings.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.

Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables.

Spicy.

Pan-fried egg patties combined with a medley of vegetables, typically topped with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

House egg foo young typically includes a blend of chicken, shrimp, and pork, enveloped in egg and served with a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Roast pork chow mein typically includes stir-fried noodles with roast pork, mixed vegetables such as cabbage and carrots, often served in a savory brown sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables such as bean sprouts, cabbage, and onions.

Stir-fried mixed vegetables, commonly including broccoli, carrots, mushrooms, and bean sprouts, in a light sauce.

Roast pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Thin slices of beef stir-fried with bean sprouts, celery, and cabbage in a savory sauce, embodying the essence of traditional Chop Suey.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried with chicken, pork, and shrimp, this dish typically includes a variety of vegetables in a savory sauce.

Mixed vegetables and tofu stir-fried, typically served with a savory brown sauce.

Assorted Chinese vegetables sautéed, typically includes a mix of broccoli, carrots, mushrooms, and snow peas in a light sauce.

Served with 5 pancakes.

Spicy.

Crispy fried tofu sautéed with a sweet and spicy sauce, typically includes broccoli and bell peppers.

Cubed bean curd, lightly fried and then stir-fried, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Snow peas sautéed with water chestnuts and carrots, typically includes a light white sauce.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Golden, crispy chicken balls coated in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Chicken balls coated in a sweet and sour sauce, typically accompanied by a mix of vegetables.

Sliced roast pork stir-fried with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, and water chestnuts, typically served in a savory brown sauce.

Roast pork with mushrooms typically includes tender slices of roast pork and a variety of mushrooms, sautéed together in a savory brown sauce.

Roast pork sautéed with snow peas, water chestnuts, and carrots in a savory brown sauce.

Sliced roast pork sautéed with an assortment of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Served with 5 pancakes.

Spicy.

Spicy.

Spicy.

Assorted fresh vegetables, gently stir-fried, offering a variety of textures and colors.

Chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Shrimp stir-fried with a medley of vegetables in a light sauce, typically including broccoli, carrots, and snow peas.

Shrimp and chicken sautéed with broccoli, carrots, mushrooms, and snow peas in a light brown sauce, focusing on simplicity and balance.

Shrimp, chicken and scallops.

Tender chicken pieces stir-fried with fresh broccoli and red bell pepper slices in a savory sauce. Served with steamed white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Served with 5 pancakes.

Spicy.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, including broccoli, bamboo shoots, carrots, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Served with 5 pancakes.

Spicy.

Spicy.

Shrimp sautéed with peas and carrots, typically includes a savory egg-based lobster sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Spicy.

Succulent Shrimp and Fresh Broccoli

Shrimp and mushrooms are stir-fried together, often accompanied by a selection of vegetables such as snow peas and carrots, in a savory brown sauce.

Shrimp stir-fried with a variety of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a traditional white sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Served with 5 pancakes.

Spicy.

Spicy.

Fresh jumbo shrimp, sliced pork, beef, chicken, scallops, and vegetable mixed with traditional brown sauce.

Spicy. Shrimp, chicken, and beef in Hunan sauce.

Chunks of chicken marinated and cooked with green peppers, onions, and carrots in a sweet bourbon sauce.

Sweet, glazed chicken, delicately coated with honey

Spicy.

Spicy. Chunks of boneless chicken sauteed in the general Tso's sauce and sauteed broccoli.

Jumbo shrimps, chicken, roast pork, and beef with mixed vegs.

Krab meat, scallops, and jumbo shrimp with mixed vegetables in traditional white sauce.

Beef, scallop, and mixed vegetable in brown sauce.

Deep-fried chunk chicken with sesame sauce.

Spicy. Sliced tender chicken sauteed with broccoli in orange peel flavor.

Spicy.

Spicy. Shrimp, chicken, and beef in garlic sauce.

Pork chow mein typically includes shredded pork with onion, celery, bok choy, and bean sprouts, sautéed in a white clear sauce.

Boneless spare ribs, accompanied by pork fried rice and an egg roll, featuring ribs marinated and cooked in a barbecue sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, served in a rich brown sauce, typically accompanied by an egg roll and pork fried rice.

Tender chicken stir-fried with mushrooms, snow peas, carrots, and onions, served with a side of steamed white rice.

Pork lightly battered and fried, then mixed with a sweet and sour sauce that typically includes green peppers, onions, carrots, and pineapple.

Crispy chicken balls with sweet and sour sauce, served with fried rice mixed with diced vegetables and pork, accompanied by a golden spring roll.

Lightly battered shrimp combined with bell peppers, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, accompanied by pork fried rice and an egg roll.

Stir-fried chicken and mixed vegetables served over soft lo mein noodles, typically includes cabbage and carrots.

Stir-fried egg noodles with shrimp and typically includes a variety of mixed vegetables.

Stir-fried chicken and assorted vegetables, typically including cabbage, bean sprouts, and onions, served in a savory white sauce and topped with crispy chow mein noodles.

Stir-fried beef with onions, celery, and bok choy, typically includes a savory brown sauce, served as part of a combination platter.

Shrimp stir-fried with cabbage, bean sprouts, and other vegetables, served in a white sauce, accompanied by crispy chow mein noodles.

Roast pork egg foo young, a Chinese-style omelette, typically includes cabbage, onions, and bean sprouts, served alongside white rice.

Egg Foo Young with chicken, served with a savory sauce, typically includes onions and bean sprouts in an omelette form.

Egg patty combined with shrimp, cabbage, and onions, typically accompanied by fried rice and an egg roll.

A savory Chinese omelet filled with pan-seared beef, typically includes onions and bean sprouts, accompanied by fried rice and an egg roll.

Diced chicken sautéed with cashews, celery, carrots, and mushrooms in a savory brown sauce.

Chicken skewered and cooked, typically accompanied by a selection of vegetables and sauces as part of a combo platter.

Sliced roast pork sautéed with mushrooms, served in a brown sauce, typically includes other complementary vegetables.

Spicy.

Spicy.

Spicy.

Spicy. Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy. Spicy.

Spicy.

Chicken marinated in a bourbon sauce, typically includes a mix of vegetables, served as a combo platter.

Sliced beef sautéed with a variety of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Sliced chicken breast stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Stir-fried shrimp with cabbage, bean sprouts, and other vegetables, served with crispy noodles and a side of white sauce.

Breaded deep-fried chicken, typically includes a sweet honey sauce.

Spicy.

House special chow mein typically includes shrimp, chicken, pork, and beef, stir-fried with vegetables, served on a bed of crispy noodles.

Shrimp sautéed with a white sauce that typically includes minced pork, peas, and carrots, garnished with egg whites.

Sliced chicken and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp and broccoli sautéed together, typically served with pork fried rice and an egg roll in a savory brown sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Fluffy, steamed white rice, served in a one-pint portion.

A quart of steamed white rice, typically served as a simple and mild accompaniment to various dishes.

One quart of crispy noodles, typically served as a crunchy accompaniment or topping.

Deep-fried potatoes, typically seasoned with a signature blend of spices.

Pure and refreshing bottled water.

32 oz.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Unique blend of 23 flavors, carbonated soft drink.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.