Bamboo Express Menu

Served with choice of fried or steamed rice (pork, chicken, shrimp, beef, veggie) or lo mein (pork, chicken, shrimp, beef, veggie). Includes an appetizer like egg rolls or crab rangoons.

Crispy chicken strips. Available in small or large portions.

Beef teriyaki. Small or large portions.

Small or large egg rolls filled with savory ingredients.

Egg Rolls, Spring Rolls, Chicken Fingers, Crab Rangoons, Chicken Teriyaki, Boneless Spareribs, Chicken Wings, Beef Teriyaki, or Fried Shrimp.

Chicken, beef, shrimp, vegetable, plain, or garlic. Paired with choice of three appetizers, including egg rolls, chicken fingers, crab rangoons, and more.

Savory stir-fried rice with succulent pork and a medley of vegetables

Beef, Shrimp, or Chicken. Serve with options like fried rice, lo mein, or no rice. Appetizer choices include egg rolls, spring rolls, or chicken fingers.

Chicken with cashew nuts. Choose from various rice options or lo mein. Accompanied by egg rolls, spring rolls, chicken fingers, or other appetizers.

Beef with cashew nuts, choice of fried or white rice options, various lo mein, egg rolls, spring rolls, chicken fingers, crab rangoons, or other appetizers.

Chicken or beef or shrimp paired with broccoli. Choice of various fried rices, lo meins, or no rice. Select egg rolls, spring rolls, chicken fingers, or other appetizers.

Tender chicken in Yu Hsiang sauce. Choice of beef, shrimp, or chicken. Served with pork, white, chicken, shrimp, beef, or veg fried rice, or various lo mein options. Appetizers include egg rolls, spring rolls, chicken fingers, and more.

Tender chicken in a savory, slightly sweet sauce. Choice of rice or lo mein, includes options like pork, chicken, vegetable, and more. Appetizers include egg rolls, spring rolls, chicken fingers, and more.

Beef with green peppers and onions. Choose from rice or lo mein options, including pork, chicken, shrimp, beef, vegetable, plain, garlic or none. Appetizers include rolls, fingers, rangoon, wings, teriyaki, spareribs, shrimp or none.

Tender beef and mushrooms. Served with a choice of fried or plain rice, or lo mein. Starter options include various rolls, chicken fingers, crab rangoons, boneless spareribs, teriyaki, or shrimp.

Szechuan spicy beef, chicken, or pork. Rice options include pork, chicken, shrimp, beef, vegetable, plain fried rice, various lo mein, or no rice. Appetizers like egg rolls, spring rolls, chicken fingers, crab rangoons, and more.

Shrimp in spicy Szechuan sauce. Choice of pork, chicken, shrimp, beef, or vegetarian fried rice or lo mein varieties. Appetizer options like egg rolls, spring rolls, or chicken fingers.

Shrimp with cashew nuts, your choice of rice or lo mein, and a variety of appetizers including egg rolls, spring rolls, chicken fingers, crab rangoons, and more.

Lobster sauce served with your choice of fried or lo mein rice options, and appetizers like rolls, fingers, and spareribs.

**Vegetarian Delight** Assorted vegetables served with your choice of rice or lo mein and an optional appetizer like egg rolls, spring rolls, chicken wings, and more.

Choice of Pork Fried Rice, White Rice, Chicken Fried Rice, Shrimp Fried Rice, Beef Fried Rice, Veg Fried Rice, Plain Fried Rice, or various Lo Mein options. Paired with Egg Rolls, Spring Rolls, Chicken Fingers, Crab Rangoons, Chicken Teriyaki, Boneless Spareribs, Chicken Wings, Beef Teriyaki, Fried Shrimp.

Sweet and tangy chicken with choice of rice (fried, white, lo mein) and appetizer (rolls, chicken, teriyaki, spareribs, shrimp).

Spicy Szechuan chicken served with your choice of various fried rices or lo mein, and a selection of appetizers including rolls, fingers, spareribs, or wings.

Egg Rolls, Spring Rolls, Chicken Fingers, Crab Rangoons, Chicken Teriyaki, Boneless Spareribs, Chicken Wings, Beef Teriyaki, or Fried Shrimp.

Chicken, beef, shrimp, vegetable, plain, or garlic. Paired with choice of three appetizers, including egg rolls, chicken fingers, crab rangoons, and more.

Served with choice of fried or steamed rice (pork, chicken, shrimp, beef, veggie) or lo mein (pork, chicken, shrimp, beef, veggie). Includes an appetizer like egg rolls or crab rangoons.

General Gau's or sesame tofu served with a choice of fried or lo mein rice and various appetizers like egg rolls, spring rolls, or chicken fingers.

Tender chicken with mushrooms, water chestnuts, and vegetables. Served with a choice of fried rice or lo mein, and an appetizer such as egg rolls, spring rolls, or chicken teriyaki.

Savory chicken in Hunan style. Choice of fried rice or lo mein, with options like pork, shrimp, and vegetarian. Side of egg rolls, spring rolls, chicken fingers, or more.

Chunks of cnspy meat in a special sauce Garnished with broccoli and sesome seeds

Chunks of crispy meat in a spicy orange flavored sauce, garnished with broccoli

Lightly battered beef fried to a crispy exterior, then sautéed in a sweet and tangy sauce with dried chili peppers and garlic.

Deep-fried beef slices sautéed in a sweet sesame sauce, garnished with sesame seeds.

Chunks of crispy meat in a spicy orange flavored sauce, garnished with broccoli

Crispy beef and vegetables in a spicy sauce

Lightly battered shrimp, deep-fried and tossed in a sweet and spicy General Gau's sauce, served with broccoli.

Lightly battered jumbo shrimp deep-fried and sautéed in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Lightly breaded jumbo shrimp deep-fried and tossed in a sweet and spicy orange sauce, made with orange peels and dried chili peppers. Hot and spicy.

Crispy shrimp with assorted vegetable in a spicy sweel and sour souce

Crispy jumbo shrimp in a sweel creomy sauce ond topped with walnuts

Shrimp, chicken, and beef sauteed with vegelables in a brown sauce

Tender steak, scallops, and jumbo shrimp with assorted vegetables in a house special sauce

Shrimp, chicken, beef, pork, scollops and vegetables

Jumbo shrimp, crab meat, scallop sauteed with vegetable

Shrimp, chicken, beel, pork, and scallops souteed with vegetable. Served with chicken fingers on abed of Pork Lo Mein

Crispy chicken strips. Available in small or large portions.

Choice of small or large portion.

Tender chicken glazed in a savory teriyaki sauce, available in small or large portions.

Beef teriyaki. Small or large portions.

Crispy shrimp, available in small or large portions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender boneless spareribs marinated and cooked to a rich, savory finish.

Crispy, golden-brown pancake infused with fresh scallions, offering a savory and aromatic start to your meal.

Battered shrimp deep-fried to a golden crisp, typically seasoned with pepper.

Include: Egg Rolls, Chicken Wings, Beef Teriyaki,Chicken Fingers, Boneless Spareribs, Fried Shrimp. and Crab Rangoons. Each Substitutions are $2.00 Extra

Include: Egg Rolls, Chicken Wings, Beef Teriyaki,Chicken Fingers, Boneless Spareribs, Fried Shrimp. and Crab Rangoons.Each Substitutions are $4.00 Extra

Boneless Spareribs, Egg Roll, Chicken Fingers, and Crab Rangoons

Boneless Spareribs. Beef Teriyaki, Chicken Fingers and Crab Rangoons

Boneless Spareribs, Fried Shrimp, Chicken Fingers and Crab Rangoons

Boneless Spareribs, Beef Teriyaki, Egg Roll, and Crab Rangoons

Boneless Spareribs, Chicken Fingers, Chicken Wings, and Crab Rangoons

Wontons in clear broth with choice of small or large.

Hearty broth with tender chicken, noodles. Available in Small or Large bowls.

Chicken and mixed vegetables. Available in Small or Large sizes.

Tangy, spicy broth with mushrooms, tofu, and bamboo strips. Available in small or large portions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed white rice, typically prepared until fluffy and tender.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles stir-fried with shrimp, chicken, pork, and vegetables such as carrots, cabbage, bean sprouts, and green onions.

Noodles wok tossed with garlic and butter, finished with a sprinkle of parmesan cheese.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried rice noodles with tender chicken, egg, green onions, carrots, cabbage, and celery.

Stir-fried rice noodles with chicken, shrimp, pork, and vegetables.

Stir-fried rice noodles with roast pork, egg, onions, carrots, and bean sprouts.

Stir-fried rice noodles with shrimp, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice vermicelli with curry powder, shrimp, BBQ pork, chicken, scrambled eggs, bean sprouts, and onions.

Stir-fried rice noodles typically include eggs, green onions, carrots, cabbage, celery, broccoli, snow peas, mushrooms, and bean sprouts.

Thai Style

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Crispy pan-fried noodles topped with juicy shrimp, tender chicken, broccoli, bell peppers, carrots, and mushrooms in a savory sauce.

Stir-fried with chicken, beef, shrimp, and mixed vegetables in a brown sauce, served on a bed of crispy pan-fried noodles.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Stir-fried udon noodles with roast pork, shrimp, chicken, and a variety of vegetables.

Sautéed udon noodles with roast pork, typically featuring mixed vegetables such as cabbage, carrots, and onions.

Udon noodles stir-fried with shrimp, onions, scallions, and mixed vegetables.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pork, Chicken, and Shrimp

Stir-fried bean sprouts, onions, mushrooms, and mixed vegetables in a thickened sauce.

Pork cooked with bean sprouts, onions, mushrooms, and other vegetables in a thickened sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Beef cooked with bean sprouts, onions, mushrooms, and other vegetables in a thickened sauce.

Stir-fried shrimp with bean sprouts, onions, celery, and mushrooms, typically in a thickened sauce.

A mix of chicken, pork, and shrimp with bean sprouts, onions, mushrooms, and other vegetables in a thickened sauce.

Steamed chicken paired with crisp broccoli florets, offering a light and simple dish.

Steamed shrimp typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp and broccoli, prepared without oil or salt.

Shredded pork, cabbage, wood ear mushrooms, bamboo shoots, and scrambled egg wrapped in thin Chinese pancakes with hoisin sauce.

Stir-fried chicken with cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in pancakes with hoisin sauce.

Stir-fried beef with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin Mandarin pancakes.

Stir-fried shrimp with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin Mandarin pancakes and hoisin sauce.

A combination of chicken, beef, shrimp, and pork, typically sautéed with cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin pancakes.

Sliced tender beef in a rich curry sauce with onions, carrots, and bell peppers.

Shrimp with onions, green peppers, and basil in a spicy red curry sauce.

Chicken sautéed with bell peppers, onions, and carrots in a curry sauce.

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts in a savory brown sauce.

Stir-fried chicken with onions and bell peppers in black bean sauce.

Sliced chicken sautéed with fresh broccoli in a light brown sauce.

Chicken sautéed with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light brown sauce.

Stir-fried chicken with string beans in a savory garlic sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken pieces stir-fried with crunchy peanuts, diced carrots, and celery in a spicy Szechuan sauce.

Tender chicken strips stir-fried with bell peppers, carrots, and bamboo shoots in a savory garlic sauce.

Chicken fingers served with warm sweet and sour sauce dipping sauce. this is different than general gau's chicken.

Shredded pork stir-fried with green pepper, carrot, and celery in a spicy Szechuan sauce.

Shredded pork stir-fried with bamboo shoots, mushrooms, and green onions in a spicy garlic sauce.

Ground pork sautéed in a savory sauce, traditionally poured over lobster.

Beef stir-fried with bell peppers, onions, and bamboo shoots in black bean sauce.

Tender beef slices sautéed with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Sautéed beef with broccoli, snow peas, baby corn, mushrooms, carrots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and carrots in a savory brown sauce.

Sliced beef sautéed with fresh string beans in a light brown garlic sauce.

Sliced beef sautéed with ginger and scallions, typically including onions in a savory sauce.

Sliced beef stir-fried with zucchini, pepper, celery, and white scallion in a spicy Szechuan sauce.

Sliced beef sautéed with mushrooms, bell peppers, and onions in a sweet chili-garlic sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp stir-fried with onion, water chestnuts, and bell peppers in black bean sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Sautéed shrimp with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Shrimp sautéed with an assortment of mixed vegetables in a savory brown sauce.

Shrimp stir-fried with zucchini, peppers, celery, and white scallions in a spicy Szechuan sauce.

Shrimp sautéed with bamboo shoots, water chestnuts, mushrooms, and green peppers in a spicy garlic sauce.

Shrimp typically sautéed with peas, carrots, water chestnuts, and mushrooms in a light lobster sauce.

Fresh broccoli stir-fried with spicy garlic and ginger sauce, often accompanied by carrots and black fungus mushrooms.

String beans sautéed with garlic and ginger sauce.