Bamboo Court Menu

Chicken balls in a tangy sweet and sour sauce. Size options: pint or quart.

Crispy fried chicken wings served with seasoned fried rice mixed with vegetables and bean sprouts.

Boneless spare ribs, available in small or large sizes.

Crispy rolls filled with a mix of vegetables, wrapped in a thin pastry and deep-fried. Served as two pieces per order.

Spicy.

Eight dumplings, choose between fried or steamed.

Broth with pork and shrimp wontons. Options include pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Chicken and soft noodles, available in pint or quart sizes.

Six chicken wings, typically marinated in a BBQ sauce, offering a balance of sweetness and smokiness.

Spicy.

Deep-fried chicken wings coated in a spicy buffalo sauce.

Chicken wings deep-fried and coated in a sweet honey sauce.

Jumbo shrimp deep-fried until golden, typically served with a side of tangy dipping sauce.

Shrimp wrapped in a crispy dough, typically includes minced vegetables.

Crispy rolls filled with a mix of vegetables, wrapped in a thin pastry and deep-fried. Served as two pieces per order.

Deep-fried wontons, typically filled with a mixture of pork and scallions, served in a portion of ten.

Eight dumplings, choose between fried or steamed.

Minced shrimp and select seasonings spread on toast, then deep fried, typically served in four pieces.

Three pieces of chicken marinated in a soy-based teriyaki sauce, served on skewers.

Three pieces of beef, typically marinated in a soy-based teriyaki sauce, served on skewers.

Imitation crab and cream cheese encased in a crispy wonton wrapper.

Spicy.

Boneless spare ribs, available in small or large sizes.

BBQ spare ribs, choice of small or large.

Crispy, golden-fried delicacies served in small or large portions. Ideal as a starter.

A pu pu platter typically includes a variety of appetizers such as egg rolls, crab rangoon, fried shrimp, chicken wings, beef teriyaki sticks, and barbecue spare ribs.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton and egg swirl in a clear broth. Available in pint or quart.

Chicken in broth with choice of rice or noodles, available in pint or quart sizes.

Spicy.

Roast pork with noodles and assorted vegetables in a savory broth.

Mixed vegetables and tofu simmered together in a clear, savory broth, often including ingredients like bok choy, carrots, and mushrooms.

Roast pork, chicken, shrimp, and mixed vegetables in a savory broth, typically includes wontons.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables in a rich broth.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Chicken and seasoned rice, available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

House Special Fried Rice, featuring a mix of select ingredients. Available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken and soft noodles, available in pint or quart sizes.

Beef Lo Mein: Tender beef with traditional noodles. Available in pint or quart sizes.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart size.

Roast pork egg foo young is a Chinese-style omelet, typically including roast pork, onions, bean sprouts, and mixed vegetables, often served with a savory sauce.

Chicken egg foo young consists of a Chinese-style omelette filled with chicken, bean sprouts, onions, and other vegetables, typically served with a savory sauce.

Chinese-style omelette filled with shrimp, typically includes cabbage, bean sprouts, and onions, served in a savory brown sauce.

Chinese-style omelette made with beef, eggs, and typically includes onions and a variety of vegetables, served with a savory sauce.

Subgum egg foo young consists of a mixed variety of meats and vegetables, enveloped in a lightly fried egg omelet.

Roast pork chow mein with options of pint or quart sizes.

Chicken tossed with chow mein noodles. Size options: pint or quart.

Beef Chow Mein: Stir-fried noodles with beef slices. Available in pint or quart sizes.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Assorted vegetables, such as broccoli, carrots, and bok choy, sautéed with a light sauce, typically including garlic.

Broccoli sautéed with garlic, typically includes a savory sauce.

Assorted Chinese vegetables stir-fried, typically includes ingredients like broccoli, carrots, mushrooms, and napa cabbage in a savory sauce.

Bean sprouts sautéed in a simple, clear sauce, focusing on the natural crispness and taste of the sprouts.

With 5 pancakes.

Spicy.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Size options: pint or quart.

Shrimp in tangy sweet and sour sauce. Available in pint or quart sizes.

Chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Roast pork, Chinese vegetables. Available in pint or quart.

Roasted pork, mushrooms, available in pint or quart sizes.

Roast pork draped in savory oyster sauce, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork draped in savory black bean sauce. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork, bean sprouts, available in pint or quart sizes.

Quart. With 5 pancakes.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Chicken with mushrooms, available in pint or quart sizes.

Chicken, black bean sauce. Available in pint or quart.

Chicken and snow peas, available in pint or quart sizes.

Chicken pieces, cashew nuts. Available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Chicken pieces in a savory lobster-flavored sauce. Available in pint or quart sizes.

Chicken with bean sprouts, available in pint or quart sizes.

Boneless chicken, typically includes a mix of Chinese vegetables, often served with a savory brown sauce.

Battered and deep-fried chicken breast, typically served with a tangy and sweet lemon sauce.

Quart. With 5 pancakes.

Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Beef and broccoli stir-fry, available in pint or quart sizes.

Pepper steak with bell peppers and onions. Available in pint or quart sizes.

Beef tenderly cooked with Chinese vegetables. Available in pint or quart size options.

Beef in savory oyster sauce, available in pint or quart sizes.

Beef with mushroom, available in pint or quart size.

Beef and snow peas stir-fry. Options: pint or quart size.

Beef stir-fried with assorted seasonal vegetables. Available in pint or quart sizes.

Beef simmered in savory black bean sauce. Size: pint or quart.

Quart. With 5 pancakes.

Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Shrimp chow mein typically includes shrimp, Chinese cabbage, onion, celery, and bean sprouts, sautéed and served with crispy noodles.

Shrimp simmered with minced pork and vegetables in a creamy, egg-thickened lobster sauce.

Chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by water chestnuts.

Tender beef slices stir-fried with fresh broccoli in a savory brown sauce.

Tender boneless spare ribs, glazed with a savory and slightly sweet sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, such as bok choy, carrots, and mushrooms, in a savory brown sauce.

Tender beef strips with green bell peppers and onions in a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a light white sauce.

Sweet & sour sauce with choice of pork or chicken, served with sides.

Lightly battered shrimp served with a tangy sauce that typically includes pineapple and bell peppers.

Roast pork or chicken with lo mein noodles. Option to choose between pork or chicken as protein.

Chicken marinated in a rich bourbon sauce, typically includes onions and green peppers, served as a hearty platter.

Roast pork and mixed vegetables, including cabbage and bean sprouts, folded into a traditional Chinese-style omelet, typically served with a savory gravy.

A Chinese-style omelette incorporating chicken, onions, and bean sprouts, complemented with a savory brown sauce.

Diced chicken sautéed with carrots, celery, water chestnuts, bamboo shoots, and mushrooms in a savory brown sauce, garnished with cashew nuts.

Beef sautéed with a variety of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, all brought together in a savory brown sauce.

Sliced roast pork sautéed with mushrooms and a selection of vegetables in a savory brown sauce.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural tenderness and rich flavor.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Breaded white meat chicken, deep-fried and coated in a sweet honey glaze.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Deep-fried crinkle-cut potatoes, typically served lightly salted.

Deep-fried dough, lightly coated in sugar, offering a simple yet satisfying taste.

Brown rice served in pint or quart sizes.

Krab meat, scallop, jumbo shrimp with mixed vegetables in traditional white sauce.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetables.

Fresh shrimp, chicken, roast pork sautéed with Chinese vegetable with fried Wonton.

Spicy. General chicken & hot & spicy shrimp.

Fresh shrimp and krab meat With Chinese vegetable mixed in traditional white sauce.

Roast pork, chicken, shrimp With Chinese vegetables in brown sauce.

Jumbo shrimp with broccoli, mushroom, water chestnuts in white sauce.

Spicy. Sliced tender beef with broccoli in orange peel flavor.

Spicy. Shrimp, chicken, and beef in garlic sauce.

Spicy. Chunks boneless chicken sautéed in the General sauce and sautéed broccoli.

Spicy. Deep fried chunk chicken with sesame sauce.

Spicy. Shrimp, chicken, beef in Hunan sauce.

Spicy.

Chicken marinated in bourbon, typically includes a sweet and savory sauce, sautéed with onions.

Crispy chicken pieces tossed in a sweet honey sauce, often accompanied by steamed broccoli or mixed vegetables.

Spicy.

Shrimp stir-fried with bold black pepper, typically includes onions and bell peppers for added flavor and texture.

Spicy.

Beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp, cashews, choice of pint or quart.

Shrimp, snow peas, options for pint or quart servings

Shrimp paired with an assortment of vegetables. Available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Quart. With 5 pancakes.

Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Quart. Spicy.

Thin rice noodles stir-fried with beef and a variety of vegetables.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically includes carrots, onions, and green onions.

Rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, and celery.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables.

Spicy.

A2. Special “A” Combo: Beef Teriyaki, Sweet & Sour Chicken, Orange Chicken. Comes with a choice of Pork Fried Rice or Vegetables Lo Mein.

Sweet and sour chicken balls, paired with chicken wings and fried jumbo shrimp. Includes one spring roll. Choose between pork fried rice or vegetables lo mein as a side.

General Tso's chicken combined with two chicken teriyaki, two krab rangoon. Choice of pork fried rice or vegetable lo mein as side.

Bourbon chicken paired with beef teriyaki skewers, two fried jumbo shrimp. Choose between pork fried rice or vegetable lo mein.

General Tso's chicken and bourbon chicken combo. Includes one egg roll. Choice of pork fried rice or vegetables lo mein as side.

Orange chicken paired with two chicken wings, and two krab rangoons. Choice of pork fried rice or vegetables lo mein.

Sesame chicken paired with two spring rolls and chicken teriyaki skewers. Choice of pork fried rice or vegetables lo mein as a side.

Boneless spare ribs paired with sweet & sour chicken, and krab rangoon. Choice of pork fried rice or vegetables lo mein.

Two chicken teriyaki skewers, paired with chicken wings and boneless spare ribs. Choice of pork fried rice or vegetable lo mein.

A smooth sauce infused with a blend of aromatic spices, typically served to complement various dishes.

A savory brown sauce, traditionally accompanying egg foo young dishes, crafted to enhance the flavors of your meal.

A blend of garlic in a spicy and sweet sauce, commonly used in various Chinese dishes.

A blend of tangy and sweet flavors, this sauce is typically crafted with a mix of fruits such as pineapple and cherry.