Bamboo Chinese Restaurant Menu

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Chinese dumpling that comes with filling.

Filled dough.

Filled dough.

Chicken that has been cooked on a stick.

Served with cocktail sauce.

Fried wonton wrapper filled with crab and cream cheese.

Baked bread.

Cooked wing of a chicken coated in sauce or seasoning.

Seasoned broth with filled wonton dumplings.

Soup with beaten eggs.

Egg soup with filled wonton dumplings.

Chicken rice soup available in pint or quart sizes.

Soup that is made with chicken broth noodles and vegetables.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

House special soup typically includes a savory blend of seafood, select meats, and mixed vegetables in a rich broth.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Roast pork mixed with lo mein noodles. Available in pint or quart sizes.

Beef lo mein with options for pint or quart sizes.

Shrimp entwined with lo mein noodles. Available in pint or quart sizes.

Chinese noodles with mixed vegetables. Available sizes: pint, quart.

Mixed seafood and vegetables. Available in pint or quart sizes.

Plain lo mein available in quart or pint options.

Thin rice noodles stir-fried with roasted pork and a mix of traditional vegetables, typically seasoned with a savory soy-based sauce.

Thin rice noodles stir-fried with tender beef and vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a combination of seafood, meat, and possibly vegetables, seasoned with a house blend of sauces.

Hot. Spicy.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Thai rice noodles stir-fried with chicken, egg, bean sprouts, and onions, typically includes a tamarind sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and onions, typically includes a tamarind sauce and is garnished with crushed peanuts.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tamarind sauce and garnished with crushed peanuts.

Pan-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with ground peanuts.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light savory sauce.

Stir fried chicken and vegetable dish.

Stir-fried chicken with bell peppers and onions, served in a traditional black bean sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken pieces sautéed with fresh broccoli florets and carrots in a savory brown sauce.

Cantonese boneless chicken is a dish consisting of boneless chicken pieces, typically fried and served with a variety of Chinese vegetables in a savory sauce.

Tender chicken sautéed with cashew nuts and a medley of vegetables, typically includes onions, bell peppers, and a hint of mild chili sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Hot.

Slices of beef sautéed with a variety of mushrooms, typically served in a savory sauce.

Tender beef slices stir-fried with broccoli and carrots, served with steamed white rice and a crispy spring roll.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Hot.

Roast pork with broccoli combines char siu pork and broccoli, typically stir-fried and coated in a savory sauce.

Roast pork served with a medley of mixed vegetables, typically prepared with a savory sauce.

Hot. Spicy.

Hot. Spicy.

Jumbo shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light savory sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically served in a savory sauce.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Hot. Spicy.

Hot. Spicy.

Mixed vegetables and tofu are sautéed together in a savory sauce, typically featuring a variety of garden vegetables.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

House special chow mein typically includes a mix of shrimp, BBQ pork, and chicken, stir-fried with a variety of vegetables such as bean sprouts, celery, and onions over soft noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried pork with a variety of vegetables including bean sprouts, carrots, and mushrooms in a traditional brown sauce.

Stir-fried beef with a mix of vegetables such as bean sprouts, onions, and mushrooms, coated in a savory sauce.

Shrimp chop suey consists of stir-fried shrimp with a variety of vegetables such as bean sprouts, carrots, and mushrooms in a savory sauce.

House special chop suey combines shrimp, pork, and chicken stir-fried with a medley of vegetables, typically including bean sprouts and green onions, in a savory sauce.

Stir-fried shrimp with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce, catering to a diet-conscious selection.

Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried in a light, savory sauce without any added proteins or heavy seasonings.

A medley of steamed broccoli, cauliflower, carrots, and mushrooms, offering a nutritious and light vegetable delight.

Broccoli stir-fried with a light touch of garlic and olive oil, focusing on simplicity and health.

Freshly steamed broccoli, typically seasoned with a light touch of herbs to complement its natural flavors.

Mushrooms sautéed in a light sauce, typically includes a mix of fresh herbs to complement the dish.

Jumbo shrimp sautéed with broccoli, snow peas, baby corn, and bamboo shoots, typically in a light egg white sauce.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

A harmonious blend of shrimp, chicken, beef, and roast pork, delicately infused with a selection of Chinese vegetables in a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, sprinkled with sesame seeds, served with fresh broccoli.

A medley of shrimp, scallops, broccoli, carrots, snow peas, and mushrooms, stir-fried with bamboo shoots and baby corn. Served with a side of shredded carrots.

Beef and scallops sautéed with mixed vegetables, typically served in a savory oyster sauce.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Tender chicken marinated in a bourbon-infused sauce, typically includes a mix of spices and is grilled to enhance its flavors.

A medley of shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Chicken pieces stir-fried with a robust black pepper sauce, typically including onions and bell peppers.

Succulent chicken in a zesty lemon glaze

Sweet and sour.

Beef, Chinese vegetables, option of fried or white rice.

Pepper steak and onion with choice of fried or white rice.

Beef and broccoli served with choice of fried rice or white rice.

Shrimp enveloped in rich lobster sauce. Served with choice of fried or white rice.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Chicken chop suey served with choice of fried or white rice.

Sweet and sour.

Chicken and broccoli served with choice of fried or white rice.

Stir fried chicken and vegetable dish.

Chicken lo mein served with a choice of fried or white rice.

Chicken and cashew nuts, served with choice of fried rice or white rice.

Chicken with mixed vegetables served with a choice of fried rice or white rice.

Bourbon chicken served with a choice of fried rice or white rice.

Sesame chicken served with choice of fried rice or white rice.

Shrimp paired with broccoli. Includes choice of fried or white rice.

Roast pork paired with broccoli. Includes choice of fried rice or white rice.

Hot. Spicy.

Hot. Spicy.

Sautéed beef and mushrooms, choice of fried or white rice.

For two.

Five crisp fortune cookies, each containing a slip of paper with a fortune or aphorism.

Canned soda selection to complement your meal.