Bamboo China Menu

A freshly prepared roll, typically filled with a mix of vegetables and pork, wrapped in a crispy shell.

Crispy chicken in a tangy sauce. Choices of rice or lo mein and a selection of wonton, egg drop, or hot & sour soup.

Sesame chicken served with choice of Pork Fried Rice, Lo Mein (Shrimp, Veggie, Beef, Chicken), or Soup (Wonton, Egg Drop, Hot & Sour).

Steamed dumplings, traditionally prepared with a filling of ground pork and assorted vegetables, encased in a soft dough wrapper.

Tender beef slices paired with fresh broccoli. Available in pint or quart sizes.

Crab meat and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

Delicate wontons in savory broth, choice of pint or quart.

White rice, choice of 1 Pint or 1 Quart.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Mixed vegetables served with choice of Pork Fried Rice or various Lo Mein options. Includes choice of Wonton, Egg Drop, or Hot & Sour Soup.

Pepper steak with onions served with a choice of rice or lo mein. Soup options include wonton, egg drop, or hot & sour.

Pork with Chinese Vegetables, served with your choice of Pork Fried Rice or various Lo Mein options. Accompanied by your choice of Wonton, Egg Drop, or Hot & Sour Soup.

Tangy pork with choice of pork fried rice or various lo mein options. Includes wonton, egg drop, or hot & sour soup.

Sweet and Sour Chicken Balls - Choice of Pork Fried Rice, Lo Mein (pork, shrimp, veggie, beef, chicken), or Soup (wonton, egg drop, hot & sour).

Wonton, egg drop, or hot & sour.

Broccoli Pork with choice of Pork Fried Rice or various Lo Mein options (shrimp, vegetable, beef, chicken). Served with Wonton, Egg Drop, or Hot & Sour Soup.

Tender beef with broccoli. Choice of Pork Fried Rice or various Lo Mein (shrimp, veggie, beef, chicken). Wonton, Egg Drop, or Hot & Sour Soup.

Tender chicken with mushrooms, assorted vegetables. Choice of rice or lo mein, plus soup selection.

Tender chicken or pork with your choice of lo mein or pork fried rice. Accompanied by a choice of wonton, egg drop, or hot & sour soup.

Chicken stir-fried with vegetables. Choice of Pork Fried Rice, any Lo Mein, and soup options include Wonton, Egg Drop, or Hot & Sour soup.

Choose from rice or lo mein options (pork, shrimp, veggie, beef, chicken). Pair with wonton, egg drop, or hot & sour soup.

Crispy chicken in a tangy sauce. Choices of rice or lo mein and a selection of wonton, egg drop, or hot & sour soup.

Wonton, egg drop, or hot & sour.

Ming's beef with choice of Pork Fried Rice or Lo Mein (Pork, Shrimp, Veggie, Beef, Chicken). Accompanied by your choice of Wonton, Egg Drop, or Hot & Sour Soup.

Beef lo mein served with your choice of pork fried rice, lo mein, or veggie lo mein. Accompanied by wonton, egg drop, or hot & sour soup.

Shrimp lo mein served with your choice of lo mein (pork, shrimp, veggie, beef, chicken) and soup (wonton, egg drop, hot & sour).

Chicken with snow peas. Choice of Pork Fried Rice, Lo Mein, or Veggie Lo Mein. Wonton, Egg Drop, or Hot & Sour Soup.

Chicken with string beans. Choose from pork fried rice, lo mein (various options), and soups like wonton, egg drop, or hot & sour.

Szechuan chicken with choice of fried rice or various lo mein options. Accompanied by your choice of wonton, egg drop, or hot & sour soup.

Sesame chicken served with choice of Pork Fried Rice, Lo Mein (Shrimp, Veggie, Beef, Chicken), or Soup (Wonton, Egg Drop, Hot & Sour).

Tender chicken with cashew nuts. Choices include various Lo Mein or Pork Fried Rice. Comes with Wonton, Egg Drop, or Hot & Sour soup.

Shrimp and broccoli. Choice of Pork Fried Rice or various Lo Mein options. Choose from Wonton, Egg Drop, or Hot & Sour Soup.

Shrimp with lobster sauce accompanied by your choice of rice or noodles. Select from fried rice, lo mein options, and a variety of soups including wonton, egg drop, or hot & sour.

Shrimp in garlic sauce. Served with choice of pork fried rice, shrimp lo mein, veggie lo mein, and other options. Includes choice of wonton, egg drop, or hot & sour soup.

Choice of Pork Fried Rice or various Lo Mein options. Served with Wonton, Egg Drop, or Hot & Sour Soup.

Tender boneless spare ribs with choice of rice or lo mein. Served with selection of soups like wonton, egg drop, or hot & sour.

Shrimp with Chinese vegetables. Choice of Pork Fried Rice or various Lo Meins. Served with Wonton, Egg Drop, or Hot & Sour Soup.

Shrimp with cashew nuts, choice of rice or variety of lo mein, accompanied by selection of wonton, egg drop, or hot & sour soup.

Wonton, egg drop, or hot & sour.

A freshly prepared roll, typically filled with a mix of vegetables and pork, wrapped in a crispy shell.

Crispy wrapper encasing a mix of shredded vegetables, typically cabbage and carrots.

Tender boneless spare ribs with a choice of small or large size.

Handmade wontons filled with a blend of ground pork and select seasonings, deep-fried to achieve a golden crispness.

Pan-fried dumplings, filled with a mixture of pork and finely chopped vegetables.

Steamed dumplings, traditionally prepared with a filling of ground pork and assorted vegetables, encased in a soft dough wrapper.

Six succulent, crispy wings

Ten pieces of bite-sized dough, typically deep-fried and lightly coated with sugar.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served in a portion of five.

Crab meat and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Tender chicken, savory broth, and noodles. Available in pint or quart sizes.

Chicken and rice in savory broth. Available in pint or quart sizes.

Wonton Egg Drop Soup - Choice of pint or quart.

Spicy and tangy with choice of pint or quart size.

Silky bean curd and a medley of vegetables simmered together in a clear broth.

Roast pork fried rice. Served in pint or quart sizes.

Chicken, vegetables, rice. Available in pint or quart sizes.

Shrimp, rice, vegetables. Choice of pint or quart.

Savory fried rice with succulent beef, available in pint or quart.

House special with vegetables, meat, and seafood. Available in pint or quart sizes.

Roast pork with noodles and vegetables. Choice of pint or quart.

Tender chicken with mixed vegetables, stir-fried noodles. Available in pint or quart size.

Shrimp, mixed vegetables, and chow mein noodles. Size options: pint or quart.

Thin noodles, tender beef, mixed vegetables. Available in pint or quart sizes.

Tender chicken and succulent shrimp with stir-fried vegetables. Choice of Pt or Qt.

Stir-fried thin rice noodles with roast pork, typically includes egg, cabbage, carrots, and scallions.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, celery, and green onions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables, all seasoned with curry powder for a spicy kick.

Roast pork with lo mein noodles. Choose between pint or quart size.

Tender chicken with soft, savory lo mein noodles. Available in pint or quart sizes.

Shrimp with soft lo mein noodles. Choice of pint or quart.

Beef with noodles. Choice of pint or quart.

Chicken and shrimp with noodles and vegetables. Choice of pint or quart size.

Noodles with mixed vegetables and protein. Available in pint or quart sizes.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent roast pork with crisp snow peas. Available in pint or quart sizes.

Tender roast pork with a variety of Chinese vegetables. Available in pint or quart sizes.

Fresh mushrooms paired with roast pork. Size options: Pt (pint), Qt (quart).

Sliced pork stir-fried with onions and green peppers, enveloped in a rich and savory black bean sauce.

Shredded pork sautéed with mixed vegetables in a savory and spicy garlic sauce.

Sliced pork stir-fried with fresh string beans, often prepared in a savory brown sauce.

Tender chicken and fresh broccoli. Available in Pint or Quart size.

Fresh mushrooms and chicken; available in pint or quart size.

Chicken in bold curry with onions. Size options: Pint or Quart.

Snow peas and tender chicken, available in pint or quart.

Diced chicken stir-fried with celery, mushrooms, water chestnuts, and bamboo shoots, garnished with toasted almonds in a light sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken with peanuts, celery, carrots, and chili peppers in a spicy Szechuan sauce.

Sliced chicken stir-fried with a medley of vegetables such as bell peppers, onions, and mushrooms, all enveloped in a rich, spicy garlic sauce.

Sautéed chicken with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce, typically includes bell peppers and onions.

Sliced chicken stir-fried with a medley of vegetables, typically including carrots, bell peppers, and onions, in a bold and spicy Szechuan sauce.

Sliced chicken sautéed with string beans, typically includes a garlic brown sauce.

Stir-fried chicken typically includes onions and green peppers, all enveloped in a rich and savory black bean sauce.

Tender beef slices paired with fresh broccoli. Available in pint or quart sizes.

Tender beef strips with a mix of Chinese vegetables. Size options: Pint or Quart.

Fresh mushrooms with tender beef. Available in pint or quart sizes.

Tender beef, fresh snow peas. Available in pint or quart sizes.

Curry beef with onion. Choose between pint or quart.

Stir-fried beef with a mix of vegetables, typically including broccoli and bell peppers, coated in a rich garlic sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Ming's beef typically includes tender slices of beef sautéed with a selection of vegetables, often garnished with a distinctive sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Tender beef slices, sautéed with green onions in a classic brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with fresh string beans, often accompanied by a savory brown garlic sauce.

Succulent shrimp in savory lobster sauce. Available in pint or quart.

Succulent shrimp drenched in savory black bean sauce.

Shrimp and broccoli with choice of Pt or Qt size.

Shrimp with fresh mushrooms. Available in pint or quart.

Shrimp and snow peas, choice of Pt or Qt size.

Shrimp sautéed with onions in a savory curry sauce, typically includes a blend of spices.

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, coated in a savory oyster sauce.

Shrimp sautéed with a mix of vegetables, typically including broccoli, carrots, and water chestnuts, in a spicy garlic sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with bell peppers, onions, and celery, typically includes water chestnuts and bamboo shoots, all tossed in a spicy sauce and garnished with peanuts.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp stir-fried with a blend of vegetables, typically including broccoli, carrots, and celery, in a spicy Szechuan sauce.

Bean curd prepared in a Szechuan style sauce, typically includes tofu and a variety of vegetables such as green peppers and mushrooms, seasoned to be spicy.

Broccoli stir-fried with garlic sauce, often accompanied by carrots and water chestnuts for added texture and flavor.

Fried tofu sautéed with a medley of vegetables in a savory brown sauce, typically includes mushrooms, carrots, and snow peas.

Eggplant stir-fried and coated in a robust garlic sauce, often accompanied by hints of ginger and a touch of spice for depth.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and baby corn, stir-fried and served in a light, savory sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried rice noodles with beef, egg, bean sprouts, onions, and a sprinkle of peanuts, all brought together in a tangy pad thai sauce.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Roast pork chow mein typically includes roast pork and a mix of vegetables like onions, celery, and bok choy, served atop crispy noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Assorted vegetables stir-fried in a savory garlic sauce, typically includes broccoli, snow peas, carrots, and bamboo shoots.

Sliced roast pork sautéed with a blend of Chinese vegetables, including bok choy, carrots, and mushrooms, in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken sautéed with broccoli, carrots, and peppers in a spicy Hunan sauce, typically includes water chestnuts and bamboo shoots.

Sliced beef sautéed with broccoli, carrots, water chestnuts, and baby corn in a spicy Hunan sauce.

Tender chicken pieces stir-fried with chili oil, Szechuan peppercorns, and a medley of vegetables like onions and bell peppers in a spicy Szechuan sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken stir-fried with fresh broccoli

Tender beef sauteed with fresh broccoli

Boneless spare ribs, typically marinated and cooked in a barbecue sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced chicken sautéed in a spicy garlic sauce, typically includes vegetables such as broccoli, carrots, and water chestnuts.

Hot and spicy.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Hot and spicy.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Chicken breast stir-fried with mushrooms, typically includes carrots and other vegetables, all brought together in a savory brown sauce.

Sliced beef and mushrooms, typically includes a variety of vegetables, served in a savory brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a savory brown sauce.

Mixed vegetables and beef stir-fried together, often including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Ming's beef typically includes sliced beef stir-fried with a unique blend of vegetables and spices, served in Ming's special sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Succulent Shrimp and Fresh Broccoli

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot and spicy.

Shrimp sautéed with peas and carrots, enveloped in a savory egg white and minced pork lobster sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Sliced chicken typically sautéed with mandarin oranges and vegetables, served in a tangy and slightly sweet sauce.

Chicken and shrimp sautéed with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with mixed vegetables in a light white sauce.

Chicken marinated in wine, typically served cold, often includes subtle herbal notes.

Chunks of chicken, deep-fried and tossed with a tangy and sweet sauce that typically includes orange peels.

Chicken, beef, and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tofu with choice of sesame sauce or General Tso's sauce.

Hot and spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables, typically served in a special brown sauce.

Pan-fried noodles topped with a mix of seafood including shrimp, scallops, and crab meat, accompanied by assorted vegetables in a light white sauce.

Beef with flavors of orange or sesame.

Chicken, beef, and shrimp sautéed with a variety of vegetables in a savory garlic sauce.

Crispy chicken sautéed with celery, green and red bell peppers, typically includes a spicy brown sauce.

Steamed chicken paired with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed shrimp with mixed veggies typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed bean curd paired with a medley of mixed vegetables, typically includes carrots, broccoli, mushrooms, and baby corn.

Steamed shrimp with broccoli, prepared without the use of oil, salt, or MSG, typically includes shrimp and broccoli.

Tender chicken and crisp broccoli, steamed without the addition of oil, salt, or MSG, embodying a light and wholesome choice.

Extra crispy noodles, served per bag, are deep-fried to achieve a golden, crunchy texture, ideal for complementing soups or enjoying as a standalone snack.

A bag of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tofu cubes tossed with pineapple and bell peppers in a classic sweet and sour sauce.