Bamboo Cafe Menu

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice noodles typically with shrimp, BBQ pork, and vegetables in a spicy curry sauce.

Steamed flour buns filled with sweet and savory barbecue pork.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Fried rice with beef, egg, onion, peas, and carrot.

Deep-fried chicken chunks in a sweet and spicy General Tso's sauce, typically garnished with broccoli.

Crispy chicken in a sweet and tangy orange sauce.

Boneless chicken pieces stir-fried with fresh ginger and green onions, typically featuring a mildly sweet and spicy sauce.

Steamed flour buns filled with sweet and savory barbecue pork.

Wok-cooked chicken, cabbage, bamboo shoots, and scallions wrapped in a thin dough and fried until crispy.

Crab Puff (4): Cream cheese and imitation crab meat wrapped in wonton skin and deep-fried to a golden crisp.

Shrimp seasoned, battered, and fried to a golden crisp. One order comes with four pieces.

Steamed open dumplings typically filled with a mixture of ground pork, shrimp, and mushrooms. Four pieces per order.

Pan-fried dumplings filled with ground pork and vegetables.

Boneless chicken pieces stir-fried with fresh ginger and green onions, typically featuring a mildly sweet and spicy sauce.

Sticky rice typically filled with chicken, Chinese sausage, and mushrooms, wrapped in a lotus leaf. Two pieces per order.

Wontons filled with minced pork and vegetables in a clear chicken broth.

Egg flower soup: Wispy beaten eggs in a savory chicken broth with peas and carrots.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Fried rice with beef, egg, onion, peas, and carrot.

Stir-fried rice with napa cabbage, zucchini, carrots, broccoli, and egg.

Wok-tossed rice with shrimp, chicken, ham, egg, and mixed vegetables.

Stir-fried rice with shrimp, chicken, beef, and pork, typically including egg, bean sprouts, green onions, and peas.

Bbq pork, egg, green onions, peas, and carrots stir-fried with rice.

Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and white onions.

Stir-fried wide, flat rice noodles with Chinese-style BBQ pork, bean sprouts, scallions, and dark soy sauce.

Stir-fried flat rice noodles with a variety of mixed vegetables, typically including broccoli, carrots, snow peas, onions, and bean sprouts in a light sauce.

Stir-fried flat rice noodles with chicken, pork, shrimp, bean sprouts, and onions.

Stir-fried wide rice noodles with sliced chicken, bean sprouts, and green onions.

Stir-fried beef with chow mein noodles, bean sprouts, onions, carrots, and celery.

Stir-fried noodles with shrimp, cabbage, onions, carrots, and bean sprouts.

Stir-fried chow mein noodles with Chinese-style BBQ pork, bok choy, cabbage, carrots, and bean sprouts.

Stir-fried egg noodles with broccoli, cabbage, carrots, mushrooms, celery, and baby corn.

Stir-fried flat rice noodles with curry sauce, bean sprouts, green onions, and assorted vegetables.

Noodles with shrimp, chicken, beef, cabbage, bean sprouts, and green onions.

Stir-fried chicken with bean sprouts, onions, celery, and shredded carrots.

Crispy chicken in a sweet and tangy orange sauce.

Sliced chicken breast sautéed with fresh broccoli and carrots in a light garlic sauce.

Stir-fried chicken with green beans in a savory brown sauce.

Chunks of chicken dipped in batter, deep-fried, and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Sliced chicken breast stir-fried with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts in a brown sauce.

Deep-fried chicken in a sweet brown sauce, topped with sesame seeds.

Sliced chicken with mushrooms, snow peas, and bamboo shoots.

Barbecued pork stir-fried with a mix of Chinese vegetables.

Diced chicken stir-fried with celery, water chestnuts, and peanuts in a spicy kung pao sauce.

Sliced chicken breast stir-fried with mixed vegetables and cashew nuts in a brown sauce.

Stir-fried beef with green beans in a savory brown sauce.

Sliced beef stir-fried with a mix of Chinese vegetables in a mild sauce.

Sliced tender beef sautéed with green and white onions in a special brown sauce.

Sliced beef sautéed with mushrooms and green onions in a ginger sauce.

Thinly sliced beef, lightly fried and cooked with a sweet sesame sauce, then topped with sesame seeds.

Shredded beef, broccoli, mushrooms, water chestnuts, and garlic ginger scallion stir-fried in a spicy hot garlic sauce.

Deep-fried beef in a sweet and spicy General Tso's sauce.

Sliced beef stir-fried with celery, carrots, and bamboo shoots in a spicy Sichuan sauce.

Stir-fried beef, chicken, and shrimp with mixed vegetables in a savory sauce.

Stir-fried beef with bamboo shoots, bell peppers, onions, and peanuts in a spicy kung pao sauce.

Sliced beef stir-fried with cashew nuts, celery, onions, green peppers, and Chinese vegetables in a savory sauce.

Stir-fried shrimp with green beans, carrots, and onions in a black bean garlic sauce.

Shrimp stir-fried with mixed Chinese vegetables in a mild sauce.

Shrimp with mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Lightly battered shrimp deep-fried and tossed with salt, pepper, scallions, and jalapeños.

Lightly battered shrimp coated in a creamy honey mayonnaise sauce, topped with honey-glazed walnuts.

Lightly battered shrimp deep-fried with bell peppers, onions, carrots, and pineapples in a sweet and sour sauce.

Stir-fried shrimp with bell peppers, carrots, celery, and peanuts in a spicy kung pao sauce.

Shrimp stir-fried with zucchini, carrots, water chestnuts, and cashew nuts.

Fried tofu stir-fried with a variety of fresh vegetables in a savory sauce.

Tofu simmered in a spicy Szechuan sauce with minced pork and chili paste.

Sautéed eggplant stir-fried with hot garlic sauce, typically includes bamboo shoots, water chestnuts, and bell peppers. Spicy.

Stir-fried mixed vegetables and peanuts in a spicy kung pao sauce, typically including broccoli, bell peppers, carrots, onions, and chili peppers.

Stir-fried broccoli, carrot, celery, mushroom, baby corn, water chestnut, and snow peas, garnished with cashew nuts.

Green tea bubble tea: Hand-shaken green tea with chewy tapioca pearls at the bottom.

Strawberry bubble tea typically includes a creamy base, strawberry flavor, and chewy tapioca pearls.

Taro bubble tea: Creamy taro-flavored tea with chewy tapioca pearls.

Peach bubble tea typically includes sweet peach flavor, black tea, and chewy tapioca pearls.

Green apple bubble tea: Hand-shaken green apple-flavored iced tea with tapioca bubbles at the bottom.

Papaya bubble tea typically includes a creamy base with chewy tapioca pearls, infused with the sweet and tropical flavor of papaya.

Made with fresh avocados, this bubble tea typically includes tapioca pearls for a chewy texture.

Honeydew melon bubble tea: Sweet honeydew melon flavor with chewy tapioca pearls.

Mango bubble tea: A creamy mango-flavored tea typically includes chewy tapioca pearls.

Coconut bubble tea: Creamy coconut milk tea with chewy tapioca pearls.

Steeped red tea blend with brown sugar and milk, served over ice.

Freshly brewed Chinese-style coffee, often blended with traditional spices.