Bamboo Cafe Menu

Pork and vegetable dumplings served with a ginger soy dipping sauce (for a healthier flare, try it steamed).

Spicy. lightly battered calamari tossed over a bed of cabbage, bell peppers, onions, and carrots in a spicy oyster sauce.

An array of egg rolls, Asian potstickers, coconut shrimps, crab puffs, and edamame.

Bar b que pork bun.

Fresh minced chicken, green bean, carrot, shiitake mushrooms, and water chestnuts on a bed of noodles, served with iceberg lettuce.

Homemade egg rolls filled with seasoned fresh vegetables.

Mixture of crab meat, green onions, and cream cheese.

Spicy. Fresh tuna marinated with sesame oil, soy sauce, scallions, and chili sauce.

Gigantic egg roll filled with marinated pork, minced chicken, shrimp, and fresh vegetables.

Lightly battered and deep-fried shrimp.

Chicken with celery, onions, carrots, water chestnuts, bamboo shoots in a brown garlic sauce.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Spicy. Bell peppers, onions, water chestnut, and peanuts.

Stir-fried with carrots and onions in a brown garlic sauce.

Spicy. Sautéed yellow onions and scallions served on a bed of crispy rice noodle.

Steamed chicken in a black bean sauce, crowned with steamed broccoli.

Grilled white meat chicken in a homemade teriyaki sauce.

Stir fried in a black bean sauce.

Spicy. Potato, bamboo shoots, onions, basil, and lemongrass.

Spicy. Onions, bell peppers, carrots, and jalapeño peppers in a spicy fish sauce.

Mixed vegetables with chicken in a white garlic sauce.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Jalapeño pepper, green onion, yellow onion, and calamari.

Spicy. Diced pacific ahi tuna blackened and stir-fried with onions, carrots, and green bean over a bed of cabbage.

Shrimp, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Blackened tender mignon and shrimp tempura.

Spicy. Charbroiled USDA choice ribeye steak served with bell peppers, onions, and mushrooms, lit with cognac sauce.

Spicy. Jalapeño pepper, green onion, yellow onion, and pork.

Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Marinated USDA choice rib eye steak with sautéed onions, mushrooms and teriyaki sauce.

Spicy. Chicken and shrimp blackened and stir fried with onions, carrots and green beans over a bed of cabbage.

Spicy. Sliced beef, carrots, onions, bell peppers and pineapple in a Chinese Sa Cha Sauce.

Yellow onion, pineapple, and pork chop in a sweet, tart, and smoky sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Bell peppers, onions.

Sliced beef with fresh broccoli, carrots, and onions in a brown garlic sauce.

Spicy. Sautéed onion and scallions served on a bed of crispy rice noodles.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Shrimp, scallops, calamari, and fish with veggies in a white garlic sauce.

Steam fish sautéed with ginger and onions in a soy sauce.

Stir-fried with bell peppers and onions.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Succulent shrimp with snow peas, mushrooms carrots, and fresh mango.

Stir-fried with bell peppers, mushrooms, and onions in a black bean egg sauce.

Lightly battered shrimp in a creamy white sauce topped with honey glazed walnuts.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Stir-fried with bell peppers and onions.

Spicy. Lightly fried tofu, water chestnuts, bamboo shoots, and vegetables. In a spicy and tangy sauce served sizzling teppan style.

Spicy. Deep fried tofu sautéed with peanuts, water chestnuts, bell pepper, and onions.

Chinese bok choy sautéed with a white garlic sauce.

Spicy. Diced tofu, water chestnuts, and scallion sautéed in a spicy Szechwan sauce crowned with steamed broccoli.

Spicy. BBQ pork, cabbage, onions, and bell peppers in a house spicy brown sauce.

Succulent shrimps, scallops, tofu, and BOAN Deas in seafood soup.

Wonton and vegetables only.

Tofu, shiitake mushroom, bamboo shoots, and carrots.

Beef filed wontons, broccoli scallions, carrots, napa, shrimp, and BBQ pork in chicken broth.

Spicy.

Spicy. Chicken, shrimp, egg. Carrots, scallions, peanuts, and fresh sprouts tossed with thin rice noodle in our Thai spicy fish sauce.

Spicy. BBQ pork, egg. Green onion, bean sprouts, yellow onion, and thin rice noodle stir-fried in a curry sauce.

BBQ pork, Chicken, Shrimp

BBQ pork, chicken, shrimp, pineapple, and vegetables.

Rice and egg only.

Chicken, shrimp, and vegetables on top of crispy egg noodle.

In a 12 oz cup

in a 12 oz cup

In a 12 oz cup

In a 12 oz cup

In a 12 oz cup

In a 12 oz cup

Spicy. Sliced beef, carrots, onions, bell peppers and pineapple in a Chinese Sa Cha Sauce.

Spicy. Jalapeño pepper, green onion, yellow onion, and pork.

Yellow onion, pineapple, and pork chop in a sweet, tart, and smoky sauce.

Spicy. Chicken and shrimp blackened and stir fried with onions, carrots and green beans over a bed of cabbage.

Spicy. Charbroiled USDA choice ribeye steak served with bell peppers, onions, and mushrooms, lit with cognac sauce.

Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Spicy. Diced pacific ahi tuna blackened and stir-fried with onions, carrots, and green bean over a bed of cabbage.

Blackened cubed rib eye stir-fried with onions, carrots, and fresh green beans over a bed of cabbage.

Spicy. Jalapeño pepper, green onion, yellow onion, and calamari.

Blackened tender mignon and shrimp tempura.

Marinated USDA choice rib eye steak with sautéed onions, mushrooms and teriyaki sauce.

Spicy. Chinese bok choy sautéed with a white garlic sauce.

Spicy. Diced tofu, water chestnuts, and scallion sautéed in a spicy Szechwan sauce crowned with steamed broccoli.

Spicy. Stir-fried seasoned vegetables in a spicy garlic brown sauce.

Spicy. Deep fried tofu sautéed with peanuts, water chestnuts, bell pepper, and onions.

Flat rice noodle stir fried with sliced beef, green onions and bean sprouts.

BBQ pork, chicken, shrimp, pineapple, and vegetables.

Rice and egg only.

Spicy. Chicken, shrimp, egg. Carrots, scallions, peanuts, and fresh sprouts tossed with thin rice noodle in our Thai spicy fish sauce.

Flat rice noodle stir fried with shrimp, green onion and bean sprouts

Flat rice noodle stir fried with sliced chicken, green onion and bean sprouts.

Chicken, shrimp, and vegetables on top of crispy egg noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu, shiitake mushroom, bamboo shoots, and carrots.

Minced chicken, water chestnuts, carrots, celery with whipped egg.

Spicy.

Wonton and vegetables only.

Beef filed wontons, broccoli scallions, carrots, napa, shrimp, and BBQ pork in chicken broth.

Spicy. BBQ pork, cabbage, onions, and bell peppers in a house spicy brown sauce.

Spicy. Bettered chicken stir-fried with mix vegetables in a special spicy sauce.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Steamed chicken in a black bean sauce, crowned with steamed broccoli.

Stir fried in a black bean sauce.

Stir-fried with carrots and onions in a brown garlic sauce.

Grilled white meat chicken in a homemade teriyaki sauce.

Spicy. Sautéed yellow onions and scallions served on a bed of crispy rice noodle.

Chicken with celery, onions, carrots, water chestnuts, bamboo shoots in a brown garlic sauce.

Spicy. Bell peppers, onions, water chestnut, and peanuts.

Spicy. Onions, bell peppers, carrots, and jalapeño peppers in a spicy fish sauce.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Mixed vegetables with chicken in a white garlic sauce.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Spicy. Sautéed onion and scallions served on a bed of crispy rice noodles.

Sliced beef with fresh broccoli, carrots, and onions in a brown garlic sauce.

Bell peppers, onions.

Spicy. Bell peppers, onions, water chestnuts, and peanuts.

Lightly battered and deep-fried shrimp.

Spicy. Fresh tuna marinated with sesame oil, soy sauce, scallions, and chili sauce.

Fresh minced chicken, green bean, carrot, shiitake mushrooms, and water chestnuts on a bed of noodles, served with iceberg lettuce.

An array of egg rolls, Asian potstickers, coconut shrimps, crab puffs, and edamame.

Lightly battered tofu deep-fried.

Homemade egg rolls filled with seasoned fresh vegetables.

Mixture of crab meat, green onions, and cream cheese.

Spicy. lightly battered calamari tossed over a bed of cabbage, bell peppers, onions, and carrots in a spicy oyster sauce.

Gigantic egg roll filled with marinated pork, minced chicken, shrimp, and fresh vegetables.

Bar b que pork bun.

Shrimp, scallops, calamari, and fish with veggies in a white garlic sauce.

Succulent shrimp with snow peas, mushrooms carrots, and fresh mango.

Stir-fried with bell peppers, mushrooms, and onions in a black bean egg sauce.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Lightly battered shrimp in a creamy white sauce topped with honey glazed walnuts.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Stir-fried with bell peppers and onions.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Stir-fried with bell peppers and onions.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Steam fish sautéed with ginger and onions in a soy sauce.

in a 12 oz. cup

in a 12 oz. cup

in a 12 oz. cup

in a 12 oz. cup

only noodle Stir fried with brown sauce

in a 12 oz. cup