Bamboo Cafe Menu

A 32 oz fountain drink of Diet Pepsi, offering a refreshing, zero-calorie carbonated beverage experience.

Sierra Mist, a 32 oz fountain soda, typically includes a lemon-lime flavor for a refreshing zing.

Dr. Pepper, served as a 32 oz fountain drink, offers a unique combination of 23 distinct flavors in a carbonated soft drink.

A 32 oz fountain drink offering a classic lemonade, typically blending sweet and tangy flavors.

A 32 oz fountain drink serving of Mountain Dew, offering a unique citrus flavor experience.

A 32 oz fountain drink featuring freshly brewed tea, served unsweetened and iced.

A 32 oz serving of iced tea infused with raspberry flavors, served from a fountain drink system.

Delicate pork dumplings wrapped in thin yellow skins, garnished with a touch of orange roe. Four pieces per order.

Pork ribs marinated in a traditional Chinese barbecue sauce and slow-roasted until tender.

Pork and vegetable dumplings served with a ginger soy dipping sauce (for a healthier flare, try it steamed).

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp coated in a coconut batter and deep-fried, typically served with a sweet dipping sauce.

Spicy. lightly battered calamari tossed over a bed of cabbage, bell peppers, onions, and carrots in a spicy oyster sauce.

An array of egg rolls, Asian potstickers, coconut shrimps, crab puffs, and edamame.

Gigantic egg roll filled with marinated pork, minced chicken, shrimp, and fresh vegetables.

Bar b que pork bun.

Fresh minced chicken, green bean, carrot, shiitake mushrooms, and water chestnuts on a bed of noodles, served with iceberg lettuce.

Thinly sliced cucumbers and carrots tossed in a light dressing, offering a refreshing and crisp appetizer.

Homemade egg rolls filled with seasoned fresh vegetables.

Soft steamed bun typically filled with tender pork belly, scallions, pickled cucumber, and hoisin sauce.

Mixture of crab meat, green onions, and cream cheese.

Steamed clams, served in their shell, typically includes a light seasoning to enhance their natural flavors.

Succulent pork, roasted and then glazed with a rich barbeque sauce, often garnished with sesame seeds for an added texture.

Spicy. Fresh tuna marinated with sesame oil, soy sauce, scallions, and chili sauce.

Sticky rice with shredded pork and shiitake mushrooms.

Steamed, Creamy sweet custard inside.

Lightly battered and deep-fried shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Succulent chicken in a zesty lemon glaze

Chicken with celery, onions, carrots, water chestnuts, bamboo shoots in a brown garlic sauce.

Sweet and sour chicken balls served with a choice of white rice, fried rice, or noodles. Option of brown rice also available.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Orange chicken served with a choice of white rice, fried rice, brown rice, or noodles.

Spicy. Bell peppers, onions, water chestnut, and peanuts.

Stir-fried with carrots and onions in a brown garlic sauce.

Sesame chicken with choice of side: white rice, fried rice, various noodles, or brown rice.

Spicy. Sautéed yellow onions and scallions served on a bed of crispy rice noodle.

Steamed chicken in a black bean sauce, crowned with steamed broccoli.

Grilled white meat chicken in a homemade teriyaki sauce.

Stir fried in a black bean sauce.

Spicy. Potato, bamboo shoots, onions, basil, and lemongrass.

Spicy. Onions, bell peppers, carrots, and jalapeño peppers in a spicy fish sauce.

Mixed vegetables with chicken in a white garlic sauce.

Chicken and asparagus paired with a choice of white rice, brown rice, fried rice, or noodles.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Vegetable medley with choice of noodles, brown rice, fried rice, or white rice.

Sesame chicken served with choice of brown rice, noodles, white rice, or fried rice.

Spicy.

Tender beef slices stir-fried with rice, bean sprouts, and green onions, accompanied by crispy wonton chips.

Beef in savory black bean sauce. Options for side include white rice, brown rice, noodles, or fried rice.

Moo Goo Gai Pan: Served with option of white, brown, fried rice or noodles.

Lemon chicken served with choice of noodles, brown rice, white rice, or fried rice.

Chicken and broccoli, served with choice of fried rice, brown rice, white rice, or noodles.

Shrimp stir-fried with chow mein; choice of white, brown, fried rice, or noodles.

Shrimp fried rice with choice of white rice, brown rice, noodles, or extra fried rice as a side.

Kung Pao Chicken served with choice of noodles, white, fried, or brown rice.

Teriyaki chicken served with choice of fried, white, brown rice, or noodles.

Chicken chow mein served with choice of white rice, noodles, fried rice, or brown rice.

Spicy.

Spicy.

Garlic chicken served with choice of noodles, fried rice, brown rice, or white rice.

Sweet & Sour Pork: Served with a choice of brown, fried, white rice, or noodles.

Pork chow mein served with a choice of noodles, rice (white or brown), or fried rice.

Orange chicken served with choice of fried rice, noodles, white or brown rice.

Spicy.

Beef Chow Mein Lunch: Served with choice of noodles, fried/white/brown rice.

Chicken balls in a tangy sweet and sour sauce. Served with choice of brown rice, fried rice, white rice, or noodles.

Shrimp and mixed vegetables served with a choice of noodles, fried, brown, or white rice.

Vegetable Chow Mein: Selection of crisp vegetables stir-fried with noodles. Comes with a side choice of brown rice, white rice, noodles, or fried rice.

Spicy.

Chicken fried rice with choice of side: brown rice, fried rice, noodles, or white rice.

Pork fried rice with choice of side: brown rice, noodles, or white rice.

Vegetable fried rice with choice of brown rice, fried rice noodles, or white rice.

Green apple smoothie, typically includes blended green apples with a hint of other natural sweeteners or fruits for a refreshing taste.

Freshly brewed green tea blended with milk, creating a smooth and refreshing smoothie.

Blended taro typically with milk or a dairy substitute, creating a smooth and creamy texture.

Blended fresh pineapple, typically includes a base of yogurt or milk to create a smooth and refreshing drink.

Creamy blend of Thai tea with chewy tapioca pearls.

A refreshing blend of coconut milk and shredded coconut, this smoothie offers a taste of the tropics.

Watermelon smoothie, option to add boba.

Passion fruit base blended into a refreshing smoothie, optional boba add-in available.

Peach puree blend, optional boba topping.

A blend of ripe mangoes and milk, this smoothie typically includes a touch of sweetness to enhance the mango flavor.

A blend of strawberries, often combined with milk or yogurt, to create a smooth and creamy beverage.

Milk tea typically includes sweet boba pearls, offering a unique texture and taste.

Delicate layers of thin crepes and creamy filling create a light, multi-layered cake.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep fried sesame balls, served in a set of six, encase a sweet red bean paste, enveloped in a crispy sesame seed-coated shell.

Ten almond cookies, presented as a classic Chinese dessert, typically include a sweet dough enriched with almonds.

Steamed buns filled with a rich, smooth sesame paste. One order includes two pieces.

Spicy. Jalapeño pepper, green onion, yellow onion, and calamari.

Spicy. Diced pacific ahi tuna blackened and stir-fried with onions, carrots, and green bean over a bed of cabbage.

Shrimp, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Blackened tender mignon and shrimp tempura.

Spicy. Charbroiled USDA choice ribeye steak served with bell peppers, onions, and mushrooms, lit with cognac sauce.

Spicy. Jalapeño pepper, green onion, yellow onion, and pork.

Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Marinated USDA choice rib eye steak with sautéed onions, mushrooms and teriyaki sauce.

Spicy. Chicken and shrimp blackened and stir fried with onions, carrots and green beans over a bed of cabbage.

Spicy. Sliced beef, carrots, onions, bell peppers and pineapple in a Chinese Sa Cha Sauce.

Yellow onion, pineapple, and pork chop in a sweet, tart, and smoky sauce.

Spicy.

Orange Chicken served with choice of noodle, fried, white, or brown rice.

Sesame chicken served with choice of white rice, noodle, fried rice, or brown rice.

Sweet and Sour Chicken Balls: Crispy chicken coated in tangy sauce. Choice of noodle, brown, white, or fried rice as side.

A mix of seasonal vegetables, choice of noodle, fried rice, brown rice, or white rice.

Spicy.

Spicy.

Shrimp stir-fried with noodles. Option of side: noodle, fried, white, or brown rice.

Green beans and beef, served with a choice of white rice, brown rice, noodles, or fried rice.

Chicken and broccoli paired with a choice of noodle, brown rice, fried rice, or white rice.

Spicy.

Beef chow mein served with choice of white rice, brown rice, noodle, or fried rice.

Spicy.

Shrimp and broccoli, choice of white, brown, fried rice, or noodles.

Beef and broccoli, with choice of brown rice, white rice, noodle, or fried rice.

Vegetable chow mein served with choice of fried rice, white rice, noodles, or brown rice.

Spicy.

Chicken chow mein served with choice of fried, brown, or white rice, or noodles.

Shrimp paired with asparagus, served with choice of white rice, brown rice, noodles, or fried rice.

Chicken and asparagus served with choice of white rice, fried rice, noodle, or brown rice.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced beef stir-fried with a selection of vegetables in a savory brown sauce.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Bell peppers, onions.

Tender beef, fresh asparagus, choice of white rice, fried rice, noodles, or brown rice.

Sliced beef with fresh broccoli, carrots, and onions in a brown garlic sauce.

Crispy beef in tangy orange sauce

Spicy. Sautéed onion and scallions served on a bed of crispy rice noodles.

Beef and green beans. Side options include white rice, fried rice, noodles, or brown rice.

Beef sautéed with mixed vegetables. Choice of white rice, fried rice, noodle, or brown rice.

Scallops and green beans, choice of white rice, fried rice, noodle, or brown rice.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Shrimp sautéed with mixed vegetables. Choice of white rice, fried rice, noodle, or brown rice.

Shrimp, scallops, calamari, and fish with veggies in a white garlic sauce.

Seared scallops paired with stir-fried seasonal vegetables. Choice of white rice, fried rice, noodles, or brown rice as a side.

Sweet & sour shrimp paired with a choice of white rice, fried rice, noodles, or brown rice.

Shrimp paired with crisp snow peas. Side options include white rice, fried rice, noodle, or brown rice.

Shrimp paired with crisp green beans. Options for side: rice (white or brown), fried rice, or noodles.

Steam fish sautéed with ginger and onions in a soy sauce.

Stir-fried with bell peppers and onions.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Orange shrimp served with a choice of white rice, fried rice, noodles, or brown rice.

Seared scallops, crisp snow peas. Served with choice of white, fried, or brown rice; noodles optional.

Succulent shrimp with snow peas, mushrooms carrots, and fresh mango.

Scallops paired with asparagus, choice of white rice, fried rice, noodles, or brown rice.

Seared scallops in tangy orange sauce. Served with choice of white rice, fried rice, noodles, or brown rice.

Stir-fried with bell peppers, mushrooms, and onions in a black bean egg sauce.

Lightly battered shrimp in a creamy white sauce topped with honey glazed walnuts.

Sweet & Sour Scallops with choice of white rice, fried rice, noodle, or brown rice.

Shrimp paired with asparagus. Options for sides include white rice, fried rice, noodles, or brown rice.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Stir-fried with bell peppers and onions.

Spicy. Lightly fried tofu, water chestnuts, bamboo shoots, and vegetables. In a spicy and tangy sauce served sizzling teppan style.

Spicy. Deep fried tofu sautéed with peanuts, water chestnuts, bell pepper, and onions.

Steamed mixed vegetables served with choice of white rice, fried rice, noodles, or brown rice.

Chinese bok choy sautéed with a white garlic sauce.

Spicy. Diced tofu, water chestnuts, and scallion sautéed in a spicy Szechwan sauce crowned with steamed broccoli.

Tender pork in tangy sauce. Choice of white, fried, brown rice, or noodles.

BBQ pork, green beans, choice of white rice, fried rice, noodles, or brown rice.

BBQ pork and fresh broccoli served with choice of white rice, fried rice, noodles, or brown rice.

Spicy. BBQ pork, cabbage, onions, and bell peppers in a house spicy brown sauce.

BBQ pork paired with fresh asparagus. Choice of white rice, fried rice, noodles, or brown rice.

Succulent shrimps, scallops, tofu, and BOAN Deas in seafood soup.

Wonton and vegetables only.

Tofu, shiitake mushroom, bamboo shoots, and carrots.

Beef filed wontons, broccoli scallions, carrots, napa, shrimp, and BBQ pork in chicken broth.

Spicy.

Scallop typically included in a stir-fried dish with vegetables such as onions and bean sprouts, served over chow mein noodles or mixed into fried rice.

Pork served with choice of chow mein or fried rice.

Spicy. Chicken, shrimp, egg. Carrots, scallions, peanuts, and fresh sprouts tossed with thin rice noodle in our Thai spicy peanuts and fish sauce.

Vegetable chow mein or fried rice with selection of preparation choice.

Spicy. BBQ pork, egg. Green onion, bean sprouts, yellow onion, and thin rice noodle stir-fried in a curry sauce.

Chicken chow mein with options for chow mein or fried rice base.

Traditional pork broth, pork chashu, green onions, kikurage, bean sprouts, sesame seeds, bamboo shoots, corn, fried garlic, nori dried seaweed, seasoned soft boiled egg.

Beef stir-fried with soft noodles or rice, choice of chow mein or fried rice.

BBQ pork, Chicken, Shrimp

BBQ pork, chicken, shrimp, pineapple, and vegetables.

Rice and egg only.

Chicken, shrimp, and vegetables on top of crispy egg noodle.

Shrimp tossed with choice of chow mein noodles or fried rice.

Pork broth with fermented bean paste, pork chashu, green onions, kikurage, bean sprouts, sesame seeds, bamboo shoots, corn, fried garlic, nori dried seaweed, seasoned soft boiled egg.

Veggie broth, green onions, kikurage, bean sprouts, sesame seeds, bamboo shoots, corn, fried garlic, nori dried seaweed.

In a 12 oz cup

in a 12 oz cup

Fluffy, steamed jasmine rice, perfect for sharing.

In a 12 oz cup

Steamed white rice, typically served in a small portion.

In a 12 oz cup

In a 12 oz cup

A cup of our homemade spicy chili paste, typically includes dried chilis and vegetable oil.

In a 12 oz cup

Spicy. Sliced beef, carrots, onions, bell peppers and pineapple in a Chinese Sa Cha Sauce.

Spicy. Jalapeño pepper, green onion, yellow onion, and pork.

Yellow onion, pineapple, and pork chop in a sweet, tart, and smoky sauce.

Spicy. Chicken and shrimp blackened and stir fried with onions, carrots and green beans over a bed of cabbage.

Spicy. Charbroiled USDA choice ribeye steak served with bell peppers, onions, and mushrooms, lit with cognac sauce.

Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Spicy. Diced pacific ahi tuna blackened and stir-fried with onions, carrots, and green bean over a bed of cabbage.

Blackened cubed rib eye stir-fried with onions, carrots, and fresh green beans over a bed of cabbage.

Spicy. Jalapeño pepper, green onion, yellow onion, and calamari.

Blackened tender mignon and shrimp tempura.

Marinated USDA choice rib eye steak with sautéed onions, mushrooms and teriyaki sauce.

Blended taro with milk, often complemented by a hint of sweetness from cane sugar.

Blended strawberries and milk, typically includes banana and apple juice.

Peach smoothies available with boba pearls.

Creamy Thai tea blended into a smooth mixture with chewy tapioca pearls.

A refreshing blend of coconut milk and shredded coconut, typically includes a hint of sweetness for a tropical smoothie experience.

Freshly brewed green tea blended with milk, typically includes a smooth and creamy texture.

A blend of ripe mangos, typically includes a base of yogurt or milk, creating a smooth and refreshing drink.

Green apple blend with optional Boba pearls.

Fresh watermelon blended into a refreshing smoothie, with optional boba pearls for added texture.

Passion fruit puree blended with ice. Option to add boba pearls.

Milk tea, typically including sweet boba pearls, offering a variety of flavors such as original, matcha, brown sugar, taro, and Thai.

Spicy. Chinese bok choy sautéed with a white garlic sauce.

Spicy. Diced tofu, water chestnuts, and scallion sautéed in a spicy Szechwan sauce crowned with steamed broccoli.

Spicy. Stir-fried seasoned vegetables in a spicy garlic brown sauce.

Steamed vegetables featuring broccoli, carrots, cauliflower, asparagus, zucchini, snap peas, and lotus root, cooked using moist heat.

Spicy. Deep fried tofu sautéed with peanuts, water chestnuts, bell pepper, and onions.

Flat rice noodle stir fried with sliced beef, green onions and bean sprouts.

BBQ pork, chicken, shrimp, pineapple, and vegetables.

Rice and egg only.

Pork served with either chow mein noodles or fried rice.

Vegetable chow mein: Mixed vegetables with choice of chow mein noodles or fried rice.

Shrimp served with choice of chow mein or fried rice.

Scallop served with either chow mein or fried rice.

Spicy. Chicken, shrimp, egg. Carrots, scallions, peanuts, and fresh sprouts tossed with thin rice noodle in our Thai spicy fish sauce.

Flat rice noodle stir fried with sliced chicken, green onion and bean sprouts.

Chicken, shrimp, and vegetables on top of crispy egg noodle.

Chicken with choice of chow mein or fried rice.

Beef stir-fried with soft noodles or rice, choice of chow mein or fried rice.

Flat rice noodle stir fried with shrimp, green onion and bean sprouts

DC. Chicken Chow Mein - Stir-fried noodles w/ chicken, choice of brown rice, fried rice, noodle, or white rice.

Shrimp paired with assorted vegetables. Choose one side: brown rice, fried rice, noodle, white rice.

Spicy.

Shrimp chow mein served with choice of brown rice, fried rice, noodle, or white rice.

Beef and green beans. Choice of side: brown rice, fried rice, noodle, or white rice.

Spicy.

Shrimp and asparagus combo. Includes choice of brown rice, fried rice, noodle, or white rice as a side.

Spicy.

Shrimp and broccoli with a choice of brown rice, fried rice, noodles, or white rice.

Chicken and broccoli with choice of brown rice, fried rice, noodle, or white rice.

Vegetable chow mein served with choice of brown rice, fried rice, noodle, or white rice.

Spicy.

Beef stir-fried with chow mein noodles. Option for side: select from brown rice, fried rice, noodle, or white rice.

Tender chicken, crisp asparagus. Comes with a choice of brown rice, fried rice, noodle, or white rice.

Spicy.

Spicy.

Beef and broccoli with choice of brown rice, fried rice, noodle, or white rice.

Sweet and sour chicken balls served with a choice of brown rice, fried rice, noodles, or white rice.

Vegetable medley served with choice of brown rice, fried rice, noodles, or white rice.

Sesame chicken served with a choice of brown rice, fried rice, noodle, or white rice.

Tofu, shiitake mushroom, bamboo shoots, and carrots.

Minced chicken, water chestnuts, carrots, celery with whipped egg.

Spicy.

Wonton and vegetables only.

Beef filed wontons, broccoli scallions, carrots, napa, shrimp, and BBQ pork in chicken broth.

Sweet lotus paste wrapped in glutinous rice flour, rolled in sesame seeds, and deep-fried until golden brown and crispy.

Baked sweet dough cookies with almond, typically found in Chinese cuisine. Contains 10 pieces.

A fluffy, freshly-steamed bun filled with rich sesame paste. One order includes two pieces.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Sliced BBQ pork sautéed with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced BBQ pork stir-fried with green beans, typically accompanied by onions in a savory sauce.

Spicy. BBQ pork, cabbage, onions, and bell peppers in a house spicy brown sauce.

Sliced barbecue pork stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy. Bettered chicken stir-fried with mix vegetables in a special spicy sauce.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Steamed chicken in a black bean sauce, crowned with steamed broccoli.

Stir fried in a black bean sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with lemon slices.

Stir-fried with carrots and onions in a brown garlic sauce.

Grilled white meat chicken in a homemade teriyaki sauce.

Spicy. Sautéed yellow onions and scallions served on a bed of crispy rice noodle.

Chicken with celery, onions, carrots, water chestnuts, bamboo shoots in a brown garlic sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy. Bell peppers, onions, water chestnut, and peanuts.

Spicy. Onions, bell peppers, carrots, and jalapeño peppers in a spicy fish sauce.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds.

Tender chicken pieces stir-fried with fresh asparagus and sliced carrots in a savory sauce.

Mixed vegetables with chicken in a white garlic sauce.

Succulent chicken in a zesty lemon glaze

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Spicy. Sautéed onion and scallions served on a bed of crispy rice noodles.

Sliced beef with fresh broccoli, carrots, and onions in a brown garlic sauce.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Tender beef slices stir-fried with crisp asparagus and carrots in a savory sauce.

Crispy beef in tangy orange sauce

Bell peppers, onions, carrots.

Spicy. Bell peppers, onions, water chestnuts, and peanuts.

Crisp cucumber slices mixed with thin carrot strips, lightly seasoned for a refreshing appetizer.

Spicy. Fresh tuna marinated with sesame oil, soy sauce, scallions, and chili sauce.

Steamed clams, typically prepared with a blend of aromatic herbs and spices, offering a simple yet savory taste.

Fresh minced chicken, green bean, carrot, shiitake mushrooms, and water chestnuts on a bed of noodles, served with iceberg lettuce.

Pork ribs marinated in a Chinese barbecue sauce, then slow-roasted to achieve a tender texture.

An array of egg rolls, Asian potstickers, coconut shrimps, crab puffs, and edamame.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delicate shrimp-filled dumplings wrapped in translucent rice dough. Four pieces per serving.

Homemade egg rolls filled with seasoned fresh vegetables.

Mixture of crab meat, green onions, and cream cheese.

Spicy. lightly battered calamari tossed over a bed of cabbage, bell peppers, onions, and carrots in a spicy oyster sauce.

Roasted barbeque pork typically includes tender slices of pork, marinated in a Chinese BBQ sauce and roasted to achieve a savory and slightly sweet flavor profile.

Bar b que pork bun.

Steamed bun with pork belly, scallions, pickled cucumber, and hoisin sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Iceberg lettuce, carrot with grilled chicken in a house dressing.

Iceberg lettuce, carrot with sesame dressing.

Lightly battered and deep-fried shrimp.

Shrimp coated in a coconut batter and fried, typically served as a set of five pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Gigantic egg roll filled with marinated pork, minced chicken, shrimp, and fresh vegetables.

Lightly battered fried fish accompanied by a medley of fresh vegetables, typically sautéed and served with a subtle white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, scallops, calamari, and fish with veggies in a white garlic sauce.

Succulent shrimp with snow peas, mushrooms carrots, and fresh mango.

Stir-fried with bell peppers, mushrooms, and onions in a black bean egg sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Lightly battered shrimp in a creamy white sauce topped with honey glazed walnuts.

Jumbo shrimp and fresh asparagus stir-fried, typically served in a light, clear sauce.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Stir-fried with bell peppers and onions.

Battered shrimp tossed in a sweet and spicy orange sauce, often accompanied by vegetables such as broccoli.

Scallops stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts, served in a delicate white sauce.

Scallops sautéed with a variety of Chinese vegetables, served in a light and savory sauce.

Spicy. Sautéed bell chestnuts and peanuts with a spicy brown sauce.

Scallops with asparagus typically includes sautéed scallops and fresh asparagus, often prepared with a light sauce to enhance the flavors.

Scallops and green beans sautéed together, typically includes a light sauce that enhances their natural flavors.

Scallops sautéed with a hint of orange zest and juice, typically includes a blend of sweet and slightly spicy sauce.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, snow peas, and carrots, in a light and savory white sauce.

Stir-fried with bell peppers and onions.

Spicy. Sautéed yellow onion and scallions served on a bed of crispy rice noodle.

Steam fish sautéed with ginger and onions in a soy sauce.

Battered and deep-fried scallops served with a blend of pineapple, bell peppers, onions, and a tangy sweet and sour sauce.

in a 12 oz. cup

A cup of homemade chili paste, typically includes chili peppers, garlic, and spices.

in a 12 oz. cup

in a 12 oz. cup

Steamed white rice, typically served in a small portion suitable for one.

in a 12 oz. cup

Fluffy, steamed jasmine rice, perfect for sharing.

only noodle Stir fried with brown sauce

in a 12 oz. cup

Crisp citrus-flavored soda with a refreshing burst of energy

Refreshing citrus beverage.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Carbonated diet soda with a refreshing cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.