Bamboo Bowl Vietnamese Pho & Cuisine Menu

Chicken Pho served with beef, chicken, or veggie broth. Large size (To-Go) only.

Brisket Pho. Choice of beef, chicken, or veggie broth. Large size, to-go only.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Grilled pork banh mi with Vietnamese mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños on a fresh French baguette.

Ground pork, shrimp, carrots, and taro wrapped in a thin pastry and deep-fried until crispy.

Marinated pork belly, pickled carrots, cucumber, cilantro, jalapeños, and mayo in a Vietnamese baguette.

Rare steak & brisket in pho. Choice of beef, chicken, or veggie broth. Available in large size to-go.

Vegetable and tofu pho. Choice of beef, chicken, or veggie broth. Available in large (to-go).

Rare steak pho with choice of beef, chicken, or veggie broth. Large size (To-Go).

Ground pork, shrimp, carrots, and taro wrapped in a thin pastry and deep-fried until crispy.

Crispy fried chicken, typically marinated and deep-fried to a golden brown, offering ten pieces of crunchy delight.

Pan-fried chicken dumplings typically filled with carrot, onion, and garlic.

Crispy fried chicken wings, typically marinated and deep-fried to golden perfection.

Marinated shrimp wrapped in rice flour, typically including green pea and carrot. One order comes with five pieces.

Salmon wrapped in rice paper with vermicelli, mint, lettuce, cucumber, and pickled carrot & daikon. Served with house special sauce and topped with crushed peanuts.

Panko-coated fried chicken typically includes tender chicken pieces, lightly breaded with panko crumbs, and fried until golden and crispy.

Lightly battered shrimp, deep-fried to a golden crisp, typically served with a sweet and sour dipping sauce.

Crispy fried calamari typically includes lightly battered squid, garlic, pepper, and jalapenos, served with a sweet chili lime sauce.

Rare steak pho with choice of beef, chicken, or veggie broth. Large size (To-Go).

Brisket Pho. Choice of beef, chicken, or veggie broth. Large size, to-go only.

Tendon pho with choice of beef, chicken, or veggie broth. Large size available for takeout.

Seafood pho with choice of beef, chicken, or veggie broth.

Shrimp pho with choice of beef, chicken, or veggie broth.

Rare steak and meatballs with your choice of beef, chicken, or veggie broth. Available in a large to-go size.

Chicken Pho served with beef, chicken, or veggie broth. Large size (To-Go) only.

Beef rib pho with your choice of beef, chicken, or veggie broth. Traditional Vietnamese flavors.

Special Combination Pho: Beef, chicken, or veggie broth. Large size. To-go.

Kid-sized pho. Choice of beef, chicken, or veggie broth.

Rare steak & flank with options for beef, chicken, or veggie broth. Large, to-go size.

Rare steak & brisket in pho. Choice of beef, chicken, or veggie broth. Available in large size to-go.

Rare steak and tripe with choice of beef, chicken, or veggie broth. Large size, to-go only.

Rare steak and tendon with choice of beef, chicken, or veggie broth. One size, large (to-go).

Brisket and meatball pho with choice of beef, chicken, or veggie broth. Available in large To-Go size.

Flank Pho with choice of beef, chicken, or veggie broth. Large To-Go size.

Brisket, flank, and tendon. Choice of beef, chicken, or veggie broth. Available in large to-go size.

Meatball pho in choice of beef, chicken, or veggie broth. Large to-go size.

Shrimp Pho

Vegetable and tofu pho. Choice of beef, chicken, or veggie broth. Available in large (to-go).

Grilled pork banh mi with Vietnamese mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños on a fresh French baguette.

Grilled chicken sandwich with mayonnaise, pickled carrots, cucumber, cilantro, and jalapeños on a toasted baguette.

BBQ pork sandwich: Typically includes grilled pork, pickled daikon and carrots, cucumber, jalapeños, cilantro, and Vietnamese mayonnaise on a French baguette.

Marinated pork belly, pickled carrots, cucumber, cilantro, jalapeños, and mayo in a Vietnamese baguette.

Sizzling beef typically with pickled daikon, carrots, cucumber, cilantro, jalapeno, and mayonnaise in a toasted baguette.

House special sandwich: Bánh mì with pâté, pork roll, ham, house mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños on a Vietnamese baguette.

Grilled pork, ground pork, and vermicelli noodles, accompanied by fresh herbs and sweet fish sauce.

Grilled salmon, lettuce, cucumber, crushed peanuts, vermicelli noodles, and fish sauce.

Grilled marinated pork served on vermicelli noodles with lettuce, cucumber, bean sprouts, pickled carrots, peanuts, and fish sauce.

Grilled marinated chicken served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled carrots, crushed peanuts, and fish sauce.

Grilled marinated pork, vermicelli noodles, choice of pork or veggie egg roll.

Grilled marinated pork and shrimp served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, peanuts, and fish sauce.

Grilled marinated shrimp with vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrots, peanuts, and fish sauce.

Grilled lemongrass chicken, pickled carrots, cucumbers, peanuts, crispy shallots, and fish sauce vinaigrette served on vermicelli noodles.

Stir-fried tofu with lemongrass and onions on vermicelli noodles, typically garnished with fresh herbs, crushed peanuts, and a side of Vietnamese-style fish sauce.

Sizzling lemongrass-marinated beef served on vermicelli noodles with lettuce, cucumber, pickled carrots, and peanuts, accompanied by Vietnamese fish sauce.

Grilled marinated pork over rice, accompanied by a fried egg, cucumber, lettuce, and tomato.

Stir-fried tofu with lemongrass, green beans, and onions, served with steamed rice and marinated mixed vegetables.

Grilled lemongrass chicken served with steamed rice, tomato, cucumber, radish, carrots, and fish sauce.

Stir-fried chicken breast with broccoli, cabbage, carrots, mushrooms, and white onions in a house special sauce served over rice.

Fried tofu stir-fried with broccoli, cabbage, carrots, mushrooms, and white onions in a house special sauce.

Shrimp stir-fried with broccoli, cabbage, carrots, mushrooms, and white onions in a house special sauce.

Beef stir-fried with broccoli and house special sauce, served with steamed rice.

Thinly sliced beef stir-fried with broccoli, cabbage, carrots, mushrooms, and white onions in a house special sauce, served over rice.

Stir-fried rice with tofu, egg, peas, carrots, and green onions.

Stir-fried rice with eggs, peas, carrots, broccoli, bean sprouts, and onions.

Shrimp fried rice with egg, white onions, peas, carrots, and green onions.

Beef fried rice with egg, peas, carrots, and white onions, typically garnished with green onions and sesame seeds.

Stir-fried rice with chicken, shrimp, peas, carrots, onions, and egg, typically seasoned with soy sauce and garnished with scallions.

Stir-fried rice with BBQ pork, egg, white onions, bean sprouts, scallions, and cilantro.

Stir-fried noodles made fresh to order with beef, carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried noodles with shrimp, carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried noodles with tofu, carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried noodles typically include carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried egg noodles typically include carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Dark roast French drip coffee typically mixed with sweetened condensed milk and served over ice.

Refreshing citrus beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Young coconut juice with tender coconut meat.

Typically includes fish extract, garlic, lime juice, and sugar. Commonly used as a dipping sauce for spring rolls, grilled meats, and vermicelli dishes.

Peanut Sauce ( Spring Roll Sauce)

Well-done beef brisket, typically served as a small side portion.

Brown rice: Nutty and wholesome brown rice, a nutritious complement to any meal.

Side order of chicken / gà typically includes grilled or steamed chicken pieces.

Steamed jasmine rice, a fragrant and light side dish, typically complements various Vietnamese meals.

Ground beef meatballs, typically seasoned with garlic, lemongrass, and spices.

Grilled shrimp, known as tôm, typically served as a side order.

Side order of rare beef steak (tái), typically includes thinly sliced beef prepared rare.

Side order of beef tendons / gân.

Soup Only