Bamboo Bistro Menu

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Lo Mein: Choice of beef, chicken, egg, pork, shrimp, or vegetables in traditional Thai noodles.

Wonton soup with options for large or small serving sizes.

Vegetable.

Deliciously sweet, savory, spicy, and tangy chicken bites

Steamed dumplings filled with a savory blend of shrimp and herbs, wrapped in a delicate wonton skin.

Vegetable.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Chicken wings, choice of five or ten pieces.

Seasoned pork wrapped in a thin dough, typically includes a blend of herbs and spices, steamed to create a tender appetizer.

Steamed dumplings filled with a mix of vegetables, typically served with a soy-based dipping sauce.

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and onions.

Pork ribs marinated with Thai herbs and spices, typically includes a savory glaze.

Pork ribs marinated in a blend of Thai spices and herbs, then barbecued to achieve a smoky flavor.

Cold noodles typically served with a blend of light sauces and garnished with fresh herbs and vegetables.

Stir-fried noodles with a blend of hot spices, typically including chili sauce, onions, red peppers, and basil leaves, offering a bold and spicy taste.

Marinated beef skewered and typically grilled, served with a special Thai sauce.

Silky egg ribbons in a savory broth. Choice of large or small serving.

Hot and Sour Soup: Choice of large or small serving.

Assorted vegetables simmered in a clear broth, typically includes scallions and cilantro, designed to serve two.

A savory broth typically includes chicken, beef, shrimp, and assorted vegetables, designed to serve two.

Soothing chicken and rice soup, available in large or small servings.

Chicken noodle soup with options for large or small servings.

Savory broth with tofu, seaweed, and green onions.

Crystal Clear Broth: Light and Aromatic

Fresh mixed greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing. Option for no dressing available.

Fresh mixed greens with sashimi slices. Options for dressing: blue cheese, Italian, ranch, vinaigrette, or none.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef strips with broccoli, bell peppers, and carrots in a spicy Szechuan sauce, served with a side of brown rice.

Savory stir-fried beef with fresh, crunchy snow peas.

Sautéed beef with garlic, ginger, and wood ear mushrooms in a spicy, sweet, and sour sauce, typically garnished with scallions.

Stir-fried beef with peanuts, bell peppers, and onions in a spicy sauce, typically includes dried red chilies.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender beef strips glazed in a savory sesame sauce.

Crispy Beef in Tangy Orange Sauce

Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Rainbow beef typically includes marinated beef sautéed with a variety of colorful vegetables, often in a sweet and slightly spicy sauce, embodying the dish's vibrant name.

Sliced beef and scallions sautéed, typically includes a savory sauce.

Sautéed beef with string beans, typically includes a savory brown sauce and hints of garlic.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with diced onions and bell peppers, enveloped in a distinctive, spicy Szechuan sauce.

Shrimp stir-fried with cashew nuts, typically includes onions, bell peppers, and a savory sauce.

Shrimp sautéed with a blend of spicy Yu-Shiang sauce, typically includes garlic, ginger, and wood ear mushrooms, along with bell peppers and onions.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp with lobster sauce typically includes sautéed shrimp in a savory egg sauce, complemented by peas, carrots, and a hint of ground pork.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp stir-fried with a selection of Chinese vegetables, including cabbage and carrots, typically in a light soy or oyster sauce.

Stir-fried shrimp with green beans, often accompanied by a blend of Thai herbs and spices, typically sautéed in a light sauce.

Golden shrimp paired with candied walnuts, typically served in a creamy, spicy mayo sauce.

Sauteed scallops typically prepared with a blend of Thai herbs and spices, often accompanied by vegetables such as bell peppers and onions in a light sauce.

Scallops stir-fried with a medley of seasonal vegetables, typically includes onions, bell peppers, and carrots in a light, savory sauce.

Yu-shiang scallop typically includes sautéed scallops with bamboo shoots, water chestnuts, wood mushrooms, napa, and onion in a garlic sauce, carrying a hint of spiciness.

Tender chicken stir-fried with fresh broccoli

Battered chicken stir-fried with a sweet and slightly spicy sauce, typically includes bell peppers and onions, garnished with sesame seeds.

Tender chicken pieces coated in a sesame glaze, garnished with sesame seeds, served with broccoli and savory fried rice.

Crispy chicken glazed in a tangy orange sauce

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken stir-fried with peanuts, broccoli, carrots, and bell peppers in a savory and spicy sauce. Served with a side of steamed rice.

Stir-fried chicken with cashew nuts, typically includes onions, bell peppers, and a savory sauce infused with a hint of chili.

Stir-fried chicken with a medley of garden vegetables, including broccoli, carrots, and cabbage, in a savory brown sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Sliced chicken breast stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced chicken breast stir-fried with fresh string beans and a hint of garlic, typically in a savory Thai basil sauce.

Szechuan chicken typically includes diced chicken sautéed with onions, bell peppers, and a spicy Szechuan sauce, often garnished with scallions or cilantro for added freshness.

Deep-fried shrimp tossed in a sweet and spicy General Tso's sauce, typically accompanied by green onions and sesame seeds.

Crispy tofu tossed with broccoli in a distinctive sweet and spicy sauce, drawing from traditional General Tso's flavors.

Crispy chicken pieces coated in a sesame glaze, garnished with sesame seeds, served with broccoli and a side of fried rice.

Tender beef strips glazed in a savory sesame sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy Beef in Tangy Orange Sauce

Tender beef and scallops sautéed with a selection of fresh vegetables in a savory brown sauce.

Tender beef slices stir-fried with broccoli, carrots, and bell peppers in a savory Szechuan sauce, served with a side of steamed brown rice.

Marinated beef stir-fried with a medley of colorful bell peppers, typically includes bamboo shoots, in a savory roasted chili sauce.

Chicken stir-fried and served with crispy rice, typically includes a blend of Thai spices and herbs, garnished with fresh vegetables.

Assorted seafood stir-fried with vegetables in a special Thai sauce, typically includes shrimp, scallops, and squid.

A harmonious mix of shrimp, chicken, beef, and pork sautéed with a variety of vegetables in a signature brown sauce.

Crispy shrimp paired with honey-glazed walnuts, typically served in a creamy sauce.

Shrimp, beef, and chicken sautéed with a selection of vegetables, typically served in a spicy Hunan sauce.

Sauteed string beans typically include fresh green beans sautéed with garlic and possibly a hint of Thai seasoning.

Stir-fried bean curd and a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light soy or oyster sauce.

Broccoli stir-fried with a spicy, savory sauce that typically includes garlic, chili, and a hint of sweetness, following the Yu-Shiang style.

Deep-fried tofu paired with mixed vegetables, typically includes a savory brown sauce.

Soft tofu cubes stir-fried with a spicy bean-based sauce, typically includes fermented black bean sauce.

Snow peas stir-fried with a variety of vegetables, typically including bell peppers, onions, and mushrooms in a light sauce.

Assorted vegetables sautéed with garlic, typically includes broccoli, cabbage, carrots, baby corn, and mushrooms in a savory soy sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir-fried with cabbage, carrots, black mushrooms, onions, and egg, typically served with mandarin pancakes.

Pork sautéed with garlic, ginger, and wood ear mushrooms, typically includes bell peppers and bamboo shoots in a spicy, sweet, and sour sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Sliced pork stir-fried with a medley of vegetables such as broccoli, carrots, baby corn, mushrooms, and bell peppers, typically seasoned with garlic and soy sauce.

Tofu and minced pork sautéed with green peas, mushrooms in a spicy bean sauce, typically includes a blend of traditional Thai herbs.

Brown rice available in large or small servings.

Fried rice available in large or small servings.

Egg fried rice with options for large or small servings.

Veg fried rice available in large or small serving sizes.

Pork fried rice available in large or small servings.

Chicken and seasoned rice stir-fry, available in large or small servings.

Shrimp fried rice with options for large or small servings.

Stir-fried jasmine rice with a hearty combination of chicken, beef, shrimp, egg, onions, peas, and carrots, subtly seasoned and mixed together.

Lo Mein: Choice of beef, chicken, egg, pork, shrimp, or vegetables in traditional Thai noodles.

Lo Mein noodles sautéed with shrimp, chicken, beef, and a medley of vegetables.

Stir-fried wide rice noodles with a house selection of proteins, vegetables, and seasonings, following traditional Thai flavors.

Thin rice noodles stir-fried with choice of beef, chicken, pork, shrimp, or vegetables.

Stir-fried thin rice noodles typically including a house selection of meats and vegetables, reflecting a unique blend of flavors.

Stir-fried rice vermicelli with shrimp, BBQ pork, eggs, and a mix of vegetables, seasoned with curry powder.

Crispy noodles topped with choice of beef, chicken, pork, shrimp, or mixed vegetables in a savory Thai sauce.

Stir-fried noodles with a mix of seafood, typically including shrimp, scallops, and squid, combined with vegetables in a savory sauce.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thai side order: White rice available in large or small servings.

Brown rice, Thai-style, available in large or small servings.

A light and fluffy breakfast treat.

Housemade spicy mayo, typically includes egg and sesame, offering a tangy kick to dishes.

A rich, dark sauce combining sweet and savory flavors, typically made with soy sauce, sugar, and mirin.

A potent, green paste made from the grated root of the wasabi plant, typically served to add a sharp, pungent flavor.

Sautéed ginger with a medley of vegetables including mushrooms, bell peppers, onions, and celery, typically in a light soy-based sauce.

Citrus-based sauce, often including soy sauce, vinegar, and a hint of sweetness, typically used for dipping or dressing.

Thinly sliced, assorted raw fish, selected by the chef.

Steamed young soybeans lightly sprinkled with sea salt.

Steamed gyoza, a traditional Japanese dumpling, typically includes a tender mixture of minced pork and finely chopped vegetables, wrapped in a thin dough.

Dumplings filled with a mixture of minced pork and finely chopped vegetables, typically served with a soy-based dipping sauce.

A salad featuring thinly sliced cucumbers, often accompanied by seafood such as octopus and shrimp, dressed in a tangy rice vinegar.

Thinly sliced cooked octopus, typically served over a bed of seaweed, dressed in a seasoned vinegar sauce.

Yellowtail, served as either sashimi or sushi.

Squid available in sashimi or sushi form.

Crab stick served as straightforward sashimi or rolled in sushi.

Maguro, offered as sashimi or sushi, providing a choice between thinly sliced tuna or atop vinegared rice.

Salmon available in sashimi or sushi options.

Red snapper options as sashimi or sushi, served a la carte.

Tobiko (fish egg) served as sashimi or sushi.

Eel served as sashimi or in sushi form.

Surf clam offered in two styles: thinly sliced for sashimi or atop sushi rice.

Udon noodles in a savory broth, typically includes tender slices of chicken, scallions, and select herbs, drawing inspiration from traditional Thai flavors.

Udon noodles served in a savory broth, typically includes shrimp tempura, scallions, and seaweed.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Stir-fried udon noodles with a mix of seasonal vegetables, following a traditional approach to the classic Japanese dish.

Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as carrots and onions, seasoned with a special sauce.

Stir-fried thick wheat noodles with shrimp and a blend of vegetables, typically seasoned with a savory sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

A maki roll, typically includes a blend of fresh ingredients wrapped in sushi rice and seaweed.

Typically includes a blend of select ingredients, wrapped in seaweed and rice, often complemented by a unique sauce or topping.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Salmon, typically wrapped in rice and seaweed, often accompanied by ingredients like cucumber or avocado.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh yellowtail and scallion, wrapped in sushi rice and nori, typically includes a touch of wasabi.

Tuna and cucumber, typically includes a blend of traditional sushi ingredients.

Crab, cucumber, and avocado, typically includes a topping of fresh salmon.

Cream cheese, fresh salmon, and cucumber wrapped in seasoned rice and seaweed.

Barbecued eel and cucumber, typically includes avocado and is garnished with sesame seeds and eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon with spicy mayo and avocado, rolled in sushi rice and seaweed, served with pickled ginger and wasabi.

Shrimp, avocado, cucumber, lettuce, and mayo, often garnished with masago, wrapped in seaweed.

White fish, crabmeat stick, inside(Fried like tempura)

Avocado, cucumber, caviar, cream cheese topped with eel.

Batter fried soft shell crab, avocado, cucumber & caviar.

Toasted eel & cucumber inside, avocado on top.

Crabmeat, cucumber, caviar & topped with tuna & avocado.

A California roll typically includes crab meat, cucumber, and avocado, topped with a variety of fish such as tuna and salmon, and finished with avocado slices.

Spicy tuna, cucumber, and avocado, typically includes a topping of tempura crunch.

Crunchy spicy tuna and spicy yellowtail, enveloped with spicy salmon, typically includes a blend of sauces for a spicy finish.

Typically includes a combination of seafood and vegetables, wrapped in rice and seaweed, possibly topped with a special sauce or seasoning blend.

A sushi roll that typically includes a mix of seafood, avocado, and cucumber, often topped with spicy mayo and eel sauce.

Typically includes shrimp tempura and sweet fruits, wrapped in soy paper, topped with a light, sweet sauce and a sprinkle of sesame seeds.

Green curry with choice of beef, chicken, shrimp, tofu, or vegetables in coconut milk with Thai herbs.

Pa-Nang Pad Woon Sen: Selection of beef, chicken, shrimp, tofu, or vegetables in a rich, sweet curry sauce.

Ten pcs sushi & california roll.

Assorted 16 pcs. Raw fish and rice.

Grilled eel served over sushi rice, typically includes a sweet glaze and garnished with sesame seeds and scallions.

California roll, six pcs. Sushi and six pcs. Sashimi.

Four pcs. Sushi, four pcs sashimi and tuna roll.

Three pcs tuna, three pcs yellowtail, three pcs salmon.

One california roll, one tuna roll and fifteen pcs sushi.

Assorted sushi & sashimi for two on the boat.

Thai-style pineapple rice with choice of beef, chicken, shrimp, or veg. Mixed with fragrant jasmine rice and fresh pineapple chunks.

Rice noodles tossed with choice of beef, chicken, pork, shrimp, or vegetables, complemented by peanuts, bean sprouts, and lime.