Bamboo Bistro Menu

Yellowtail served as thin slices or atop sushi rice. Choice of sushi or sashimi style.

Spicy tuna sashimi, option to have as sushi.

Thinly sliced fresh salmon, available as sushi or sashimi.

Escolar sashimi or sushi options, thinly sliced or rice-wrapped.

Scallop, thinly sliced, available as sushi or sashimi.

Picture is sushi

Cooked.

Cooked.

Cooked.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Tempura sweet potato wrapped in sushi rice and seaweed, typically drizzled with eel sauce.

Picture is spicy tuna hand roll

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon, avocado and cucumber.

Crab, avocado, cucumber & oe.

Shrimp, cucumber and spicy mayo.

Smoked salmon, cream cheese & avocado.picture is hand roll

Avocado, asparagus, cucumber & carrots.

Shrimp tempura, avocado, cucumber, cream cheese with eel sauce. Deep-fried, cooked.

Smoked eel, avocado, cucumber and topped with eel sauce. Deep-fried, cooked.

Tuna, salmon & yellowtail wrapped in cucumber with ponzu sauce, no rice.

Whole soft shell crab, cucumber, avocado with eel sauce. Deep-fried, cooked.

California roll topped with tuna, salmon, white fish & avocado.

Spicy tuna inside top with avocado and masago.

California roll topped with, crabmeat, roe & spicy mayo. Deep-fried, cooked.

Shrimp, eel, cream, cheese & avocado, fried and topped with eel & spicy mayo sauce.

Tuna, crab, cream cheese & avocado, fried and topped with tempura crunch and eel sauce. Deep-fried, cooked.

Tuna, salmon, white fish & cucumber, topped with spicy crab salad.

Tempura shrimp, crunch spicy crab salad, cream cheese wrapped with spicy paper. Deep-fried, cooked.

Tempura shrimp, spicy tuna, topped with lobster salad tempura crunch with black red roe.

Crab, avocado & cucumber topped with smoked eel. Deep-fried, cooked.

Tempura shrimp,avocado,cream cheese,rice outside topped with krab salad

Spicy tuna, avocado & cream cheese wrapped with green soy bean paper, rice inside topped with spicy krab, scallop salad, tempura crunch and red green roe.

Tempura shrimp,avocado & cream cheese wrapped with red soy bean paper, rice inside topped with strawberries.

Spicy tuna & cream cheese wrapped in pink soy bean paper, rice inside topped with krab salad,designed in heart shape, 16 pcs.

Krab,avocado, cream cheese, and cucumber wrapped in green soy bean paper, rice inside topped with green lobster seaweed salad

Tempura shrimp,asparagus and crab salad wrapped with pink soy bean paper with spicy mayo eel sauce.

Tuna, salmon, yellowtail, avocado inside, wrapped with Tiger soy paper, topped with less spicy tuna, seaweed salad.

Fresh salmon, cream cheese and avocado inside, wrapped with green soy paper, topped with steam shrimp, and garnished with sriracha, spicy mayo

Spicy tuna, krab salad inside, wrapped with yellow soy paper, topped with fresh tuna, jalapeno and tobiko, and drizzled with ponzu sauce.

4pos bacon, steam shrimp, avocado and cream cheese inside, wrapped with green soy paper, topped with tempura crunch, bacon bits, drizzled with spicy mayo and eel sauce.

Fresh tuna, steamed shrimp, krab salad and cream cheese inside wrapped with green soy paper, topped with smoked salmon and eel lightly torched with togarashi, salad oil, drizzled with spicy mayo and eel sauce.

Tempura shrimp, spicy tuna and mango wrapped with soy paper wrapped with krab salad, garnished with shredded seaweed, spicy man and honey wasabi sauce.

Spicy tuna, avocado and crunch wrapped with soy paper, topped with fresh tuna, escolar garnished black caviar, drizzled with spicy mayo, honey wasabi and eel sauce.

Tempura lobster tail, krab salad, mango and cream cheese inside wrap with soy paper, fresh mango, avocado om the top, side with Hawaiian pineapple sauce and yum yum sauce.

Spicy blue crab with crunch,masago,tempura shrimp and cream cheese inside,wrapped with soy paper,topped with lightly torched escolar,decorated with spicy mayo and eel sauce.

15 pieces sashimi on top of sushi rice.

Assorted 9 pieces sushi & California roll.

Assorted 15 pieces raw fish.

Assorted 6 pieces sushi, 12 pieces sashimi and tuna roll.

Sushi rice topped with pickled daikon, cucumber, beets, avocado, and choice of fish 8 pieces fresh tuna, 8 pieces salmon or 6 pieces eel.

Assorted 8 pieces sushi, 12 pieces sashimi, shrimp tempura roll, Alaska roll.

Assorted 9 pieces sushi, 16 pieces sashimi, rainbow roll, tsunami roll, spicy tuna roll, California roll.

California roll,yellow tail roll,philly roll,spicy tuna roll,shrimp tempura roll,rainbow roll,spider roll,tsunami roll,American dream roll,the villagers roll

Crab & cream cheese in fried wontons with strawberry sauce.

Beef, Napa cabbage and carrots in a fried roll with sweet chili sauce.

Julienne vegetables, mung bean vermicelli and mushrooms, in a fried roll with sweet chili sauce.

With ponzu sauce.

Green beans sautéed with garlic, typically prepared with a hint of soy sauce for an authentic Japanese flavor.

Fried calamari tossed with a blend of salt and pepper, typically includes a hint of garlic.

Spare ribs with hoisin sauce.

Pork dumplings with ponzu sauce.

Tossed with mushrooms, water chestnuts and scallions.

Beef skewers marinated in a Korean BBQ sauce, typically includes a blend of savory and slightly sweet flavors, grilled to enhance taste.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Rice paper rolls with shrimp, mint, vermicelli with peanuts sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thin sliced pepper seared tuna with ponzu sauce.

Diced salmon, avocado, tempura crunch and caviar with spicy mayo.

Sliced tuna and avocado on a bed of lettuce with ginger vinaigrette.

Dicedtogarashi seared tuna mixed with seaweed salad and avocado, topped with tempura crunch, held in crispy wonton wrap.

Sliced sweet potatoes coated in a light tempura batter and fried, typically served with a side of tempura dipping sauce.

Crispy assortment of veggies lightly battered and fried

Crispy shrimp and assorted vegetables, lightly battered and fried to a golden brown, garnished with a delicate edible flower.

Lightly battered and fried, choice of chicken or pork, served with dipping sauce.

Whole soft shell crab, lightly battered and fried, typically served with a dipping sauce.

With basil leaves, green peppers, onions and pineapples.

With orange peels, on top of crispy noodle.

With snow peas, baby corn, carrots and mushrooms.

Spicy. With cashew nuts, diced celery, water chestnuts and chili pods.

Spicy. With coconut milk, mango, snow peas, onions and chili paste.

Spicy. With snow peas, onions, green peppers and chili paste.

Lightly battered and fried, tossed with sweet soy, garlic and chilies.

Choice of tofu and vegetable, chicken, pork, or shrimp.

Spicy. Sweet soy, chili paste, scallions and tossed with onions.

Lobster tail, jumbo shrimp, scallop and clams sautéed in mirin wine sauce.

Julienne vegetables with savory gravy.

With Mandarin pancake, finely sliced duck breast and crispy skin with scallions and hoisin sauce.

On top of Szechuan potatoes and asparagus with pepper sauce on the side.

Served with tempura onion rings and honey wasabi sauce.

On a bed of crispy noodles.

With mixed vegetables, drizzled with soy reduction on top of ginger and scallions or with lemon butter basil sauce.

A pound of mussels sautéed with thai basil sauce in the bed of snow peas.

Served on a bed of sautéed onions, peppers, broccoli and moo goo gai pan vegetables, topped with black pepper sauce.

Sautéed with moo goo gai pan vegetables.

Blackened Asian grouper fillet and jumbo shrimp accompany with garlic sautéed green beans.

Stir-fried with julienne vegetables and sweet soy.

Stir-fried with small sweet shrimp, julienne vegetables, bean sprouts and egg.

Stir-fried with small sweet shrimp, julienne vegetables, bean sprouts and egg.

Stir-fried flat and wide rice noodle with julienne vegetables, bean sprouts, scallions and sweet soy.

Spicy. Rice vermicelli with shrimp, crab, clams, scallops and baby bok choy in chicken broth.

Spicy.

Red & green peppers, onions, cashews and pineapple.

Spicy. With tofu and chili paste in Szechuan Yuxing sauce.

Spicy. Tofu ground pork, green onion sautéed in bean paste.

With mushrooms, tossed with oyster sauce and a spinach sesame oil.

Sliced eggplant battered and fried drizzled with coconut sauce and topped with pork sung.

Jasmine rice stir-fried with crab, typically includes egg, green onions, and a selection of vegetables.

Crystal clear broth: Light and aromatic

Silken tofu and a variety of fresh vegetables simmered together in a light, clear broth.

Minced chicken and sweet corn in a thick, creamy broth, typically includes egg drops to create a velvety texture.

Spicy, sour broth with a bold mix of pepper and vinegar.

Tom kah kai, a chicken coconut soup, is gently simmered with coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, and a hint of chili. Lime juice adds a refreshing tang.

Wholesome brown rice to complement your meal.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Chicken nuggets with sweet potato fries.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy coated, soft-centered ice cream delight

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

French vanilla or green tea.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Banana slices coated in tempura batter and deep-fried, served alongside vanilla ice cream and drizzled with chocolate syrup.

Asian grouper, mushrooms, carrots, snow peas, cucumbers, napa, quail egg, mung bean noodles and cherry tomatoes and goji berries.

Tofu, snow peas, mushrooms, cherry tomatoes, cherry tomatoes, quail egg bamboo shoots, carrots, Napa and mung bean noodles and goji berries.

Freshly squeezed orange juice, offering a natural sweetness and citrus zest.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A carbonated drink, often enjoyed for its refreshing and bubbly texture, with a sweet, caramel-like flavor.

A sugar-free and low-calorie Japanese beverage, offering a light and crisp taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Yellowtail, served as sashimi or sushi option.

Raw tuna seasoned with spicy sauce, available as sushi or sashimi.

Thinly sliced raw salmon, available as sushi or sashimi.

Escolar sashimi or sushi, customer's choice of style.

Scallop sashimi, option for sushi preparation.

Picture is sushi

Cooked.

Cooked.

Cooked.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Tempura sweet potato wrapped in rice and seaweed, typically includes eel sauce.

Picture is spicy tuna hand roll

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon, avocado and cucumber.

Crab, avocado, cucumber & oe.picture is hand roll

Shrimp, cucumber and spicy mayo.

Smoked salmon, cream cheese & avocado. Pictures is hand roll

Avocado, asparagus, cucumber & carrots.

9 pieces assorted raw fish.

4 pieces assorted sushi, 6 pieces assorted sashimi spicy tuna roll.

Choose any two rolls.

Choose any three rolls.

With basil leaves, green peppers, onions and pineapples.

With orange peels, on top of crispy noodle.

With snow peas, baby corn, carrots and mushrooms.

Spicy. With cashew nuts, diced celery, water chestnuts and chili pods.

Spicy. With coconut milk, mango, snow peas, onions and chili paste.

Spicy. With snow peas, onions green peppers and chili paste.

Spicy. Lightly battered ABD fried, tossed with sweet soy, garlic and chilies.

Choice of tofu and vegetable, chicken, pork, or shrimp.

Lightly battered and fried, with plum sauce.

Spicy. Sweet soy, chili paste, scallions and tossed with onions.

Choice of: vegetable, chicken, pork or shrimp. Julienne vegetables with savory gravy.

Crystal clear broth: Light and aromatic

Silken tofu and a medley of vegetables simmered together in a delicate, clear broth.

Minced chicken and sweet corn in a velvety chicken broth, typically includes egg to enhance its creamy texture.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken and mushrooms simmered in a coconut milk broth, typically includes lemongrass, kaffir lime leaves, and galangal, with a hint of lime juice.

Wholesome brown rice to complement your meal.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Chicken nuggets with sweet potato fries.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy coated, soft-centered ice cream delight

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

French vanilla

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Banana slices coated in tempura batter and fried, served alongside vanilla ice cream and drizzled with chocolate syrup.

Shrimp tempura, avocado, cucumber, cream cheese with eel sauce. Deep-fried, cooked.

Smoked eel, avocado, cucumber and topped with eel sauce. Deep-fried, cooked.

Tuna, salmon & yellowtail wrapped in cucumber with ponzu sauce, no rice.

Whole soft shell crab, cucumber, avocado with eel sauce. Deep-fried, cooked.

California roll topped with tuna, salmon, white fish & avocado.

Spicy tuna inside top with avocado and masago.

California roll topped with, crabmeat, roe & spicy mayo. Deep-fried, cooked.

Shrimp, eel, cream, cheese & avocado, fried and topped with eel & spicy mayo sauce.

Tuna, crab, cream cheese & avocado, fried and topped with tempura crunch and eel sauce. Deep-fried, cooked.

Tuna, salmon, white fish & cucumber, topped with spicy crab salad.

Tempura shrimp, crunch spicy crab salad, cream cheese wrapped with spicy paper. Deep-fried, cooked.

Tempura shrimp, spicy tuna, topped with lobster salad tempura crunch with black red roe.

Crab, avocado & cucumber topped with smoked eel. Deep-fried, cooked.

Tempura shrimp,avocado,cream cheese,rice outside topped with krab salad

Spicy tuna,avocado, cream cheese wrapped with green soy paper,rice inside topped with spicy krab,scallop salad,tempura crunch and red green roe

Tempura shrimp,avocado, cream cheese wrapped with pink soy paper,rice inside topped with strawberries

Spicy tuna,cream cheese wrapped with pink soy paper,rice inside topped with krab salad,designed in heart shape,16pcs

Krab,avocado, cream cheese and cucumber wrapped with green soy paper,rice inside topped with green lobster seaweed salad

Tempura shrimp,asparagus and crab salad wrapped with pink soy paper with spicy mayo eel sauce

Tuna,salmon,yellowtail,avocado inside wrapped with green soy paper,topped with less spicy tuna,seaweed salad

Fresh salmon,cream cheese and avocado inside wrapped with green soy paper topped with steamed shrimp,and garnished with sriracha,spicy mayo

Spicy tuna,krab salad inside wrapped with yellow soy paper topped with fresh tuna,jalapeño and tobiko,and drizzled with ponzu sauce

4pcs bacon,steamed shrimp,avocado and cream cheese inside wrapped with green soy paper topped with tempura crunch,bacon bits,drizzled with spicy mayo and eel sauce

Fresh tuna,steamed shrimp,krab salad and cream cheese inside wrapped with green soy paper topped with smoked salmon and eel lightly torched with togarashi,salad oil,drizzled with spicy mayo and eel sauce

Tempura shrimp, spicy tuna and mango wrapped with soy paper wrapped with krab salad, garnished with shredded seaweed, spicy mano and honey wasabi sauce.

Spicy tuna, avocado and crunch wrapped with soy paper , topped with fresh tuna, escolar garnished black caviar, drizzled with spicy mayo, honey wasabi and eel sauce.

Tempura lobster tail, krab salad, mango and cream cheese inside wrap with soy paper, fresh mango, avocado om the top, side with Hawaiian pineapple sauce and yum yum sauce.

Spicy blue crab with crunch,tempura shrimp and cream cheese inside.wrapped with soy paper,topped with lightly torched escolar,decorated with eel sauce and spicy mayo

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

15 pieces sashimi on top of sushi rice.

Assorted 9 pieces sushi & California roll.

Assorted 15 pieces raw fish.

Assorted 6 pieces sushi, 12 pieces sashimi and tuna roll.

Sushi rice topped with pickled daikon, cucumber, beets, avocado, and choice of fish 8 pieces fresh tuna, 8 pieces salmon or 6 pieces eel.

Assorted 8 pieces sushi, 12 pieces sashimi, shrimp tempura roll, Alaska roll.

Assorted 9 pieces sushi, 16 pieces sashimi, rainbow roll, tsunami roll, spicy tuna roll, California roll.

California roll,yellow tail roll,philly roll, spicy tuna roll, shrimp tempura roll, rainbow roll, spider roll, tsunami roll, American dream roll , the villages roll

Crab & cream cheese in fried wontons with strawberry sauce.

Beef, Napa cabbage and carrots in a fried roll with sweet chili sauce.

Julienne vegetables, mung bean vermicelli and mushrooms, in a fried roll with sweet chili sauce.

With ponzu sauce.

Green beans sautéed with garlic, offering a simple yet savory start to a meal.

Fried calamari lightly seasoned with salt and pepper, typically includes a tangy dipping sauce on the side.

Spare ribs with hoisin sauce.

Pork dumplings with ponzu sauce.

Tossed with mushrooms, water chestnuts and scallions.

Korean BBQ beef skewers consist of beef marinated in a Korean BBQ sauce, threaded onto skewers, and grilled.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Rice paper rolls with shrimp, mint, vermicelli with peanuts sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thin sliced pepper seared tuna with ponzu sauce.

Diced salmon, avocado, tempura crunch and caviar with spicy mayo.

Sliced tuna and avocado on a bed of lettuce with ginger vinaigrette.

Dicedtogarashi seared tuna mixed with seaweed salad and avocado, topped with tempura crunch, held in crispy wonton wrap.

Sliced sweet potatoes, lightly coated in a delicate tempura batter and fried, typically served with a side of homemade tempura sauce.

Crispy assortment of veggies lightly battered and fried

Crispy shrimp and assorted vegetables, lightly battered and fried, garnished with a touch of vibrant edible flowers.

Lightly battered and fried, served with choice of chicken or pork.

Whole soft shell crab, lightly battered and deep-fried, typically served with a dipping sauce.

With Mandarin pancake, finely sliced duck breast and crispy skin with scallions and hoisin sauce.

On top of Szechuan potatoes and asparagus with pepper sauce on the side.

Served with tempura onion rings and honey wasabi sauce.

On a bed of crispy noodles.

With mixed vegetables, drizzled with soy reduction on top of ginger and scallions or with lemon butter basil sauce.

A pound of mussels sautéed with thai basil sauce in the bed of snow peas.

Served on a bed of sautéed onions, peppers, broccoli and moo goo gai pan vegetables, topped with black pepper sauce.

Sautéed with moo goo gai pan vegetables.

Blackened Asian grouper fillet and jumbo shrimp accompany with garlic sautéed green beans.

Asian grouper, mushrooms, carrots, snow peas, cucumbers, napa, quail egg, mung bean noodles and cherry tomatoes and goji berries.

Tofu, snow peas, mushrooms, cherry tomatoes, cherry tomatoes, quail egg bamboo shoots, carrots, Napa and mung bean noodles and goji berries.

Stir-fried with julienne vegetables and sweet soy.

Stir-fried with small sweet shrimp, julienne vegetables, bean sprouts and egg.

Stir-fried with small sweet shrimp, julienne vegetables, bean sprouts and egg.

Stir-fried flat and wide rice noodle with julienne vegetables, bean sprouts, scallions and sweet soy.

Spicy. Rice vermicelli with shrimp, crab, clams, scallops and baby bok choy in chicken broth.

Spicy.

Red & green peppers, onions, cashews and pineapple.

Spicy. With tofu and chili paste in Szechuan Yuxing sauce.

Spicy. Tofu ground pork, green onion sautéed in bean paste.

With mushrooms, tossed with oyster sauce and a spinach sesame oil.

Sliced eggplant battered and fried drizzled with coconut sauce and topped with pork sung.

Stir-fried rice with crab meat, typically includes egg, onions, and a mix of vegetables.