Bamboo Bistro Filipino Comedy Karaoke Bar & Restaurant Menu

Whole button mushrooms sautéed with butter and garlic.

These Filipino spring rolls filled with a mixture of ground pork, chopped vegetables such as carrots, onions and celery.

Deep fried breaded squid rings.

Seafood Combination dish with fried tofu and fried pork

Fried pork intestines.

Pork meat is diced and sauteed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices with egg on top.

A variation of our popular appetizers -XL crispy pata, calamare, chicharon bulaklak, and Isaw

Fried tofu with tender pork served with vinegar and soy sauce dip.

Pork intestines that are boiled and fried to a crisp.

A popular street food, kwek-kwek are hard boiled quail eggs dipped in a bright orange batter, then deep fried.

Deep fried shrimp with flour, salt and pepper.

A deep fried mashed up, balled up pieces of fish.

A deep fried mashed up, balled up pieces of lobster.

Deep fried tofu.

Shrimp and garlic and sauteed with lemon juice, bell pepper, salt, pepper and bell pepper.

kilaw means eaten fresh and kilawin is traditional type of dish where raw meat or seafood is prepared in an acidic marinade of lemon juices or vinegar and then consumed without passing through heat. In broader terms, kilawin is a seafood cooked in vinegar and spices.

Crispy Fried Shrimp, Baked Mussels, Grilled Squid & Fried Bangus

Xtra Large Grilled Tuna Collar

Kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce.

Made of beef slices braised in a mixture of vinegar, soy sauce, onions, and garlic.

A deep fried chicken marinade with lemongrass and garlic.

Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.

Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.

Our very BEST grilled pork belly marinated with special sauce.

Deep fried pork belly.

Dinuguan or pork blood stew is a Filipino, savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, jalapeno and vinegar.

1 pound of Cajun Shrimp (30/40 shrimp size)

Crispy grilled tilapia garnished with green onions, served with fresh orange slices and cucumber on a bed of shredded lettuce.

Crispy fried tilapia garnished with green onions, served with fresh orange slices and cucumber.

Milkfish belly served in sizzling plate with garlic and onions.

Baked mussels with butter and roasted garlic.

Char-grilled pampano with a crispy skin, served with fresh lemon wedges and a side of soy-based dipping sauce.

Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions ginger.

Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions and ginger.

Grilled stuffed squid grilled combine with onion, tomato, ginger, salt, and ground black pepper.

Ginataang sitaw is a vegetable stew made with chicken and long beans cooked in coconut milk.

Pinakbet is made from mixed vegetables in shrimp paste with sliced pork

Chop suey is a stir-fry of colorful vegetables with chicken and quail eggs.

A very thin rice noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

A mix of thick noodles and thin rice noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

A chow mein noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

A glass noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

A mix of glass noodles and chow mein noodles cooked with soy sauce some lemon, sliced chicken and chopped vegetables.

Pancit lomi is a thick soup made with noodles, chicken, eggs and vegetables. Good for 4 people

Chicken sotanghon is a Filipino style chicken noodle soup and vegetables. Good for 4 people

Nilagang baka is a filipino-style boiled soup made with beef shanks, potatoes, green beans and cabbage. Good for 4 people

Sinigang na baboy is a delightful hot and sour soup made with sliced pork, vegetables and tamarind-flavored broth. Good for 4 people

Bulalo is a traditional Filipino soup made from beef shank, marrow bone with cabbages and green beans. Good for 4 people

Sinigang na baka is a delightful hot and sour soup made with sliced beef, vegetables and tamarind-flavored broth. Good for 4 people

Soup with chicken meat w/ green sayote and spinach, chili pepper in broth flavored with ginger, onions & \nfish sauce. Good for 3-4 people

Milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables. Good for 4 people\n

A delightful hot and sour soup made with shrimps, vegetables and tamarind-flavored broth. Good for 4 people

Papaitan is an exotic bitter taste stew from the mountainous areas of northern Luzon.

Good for 4 pax.

Fried rice with vegetables, meat and shrimps.

Fried rice cooked with pork adobo and garlic.

Good for 4 pax.

Good for 4 pax.

Good for up to 3 people

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.