Bamboo Bistro Menu

A rice-flour crepe bursting with juicy tiger prawns, calamari, crabmeat, onions and sprouts served with Asian greens.

Crispy traditional rice paper rolls filled with freshly ground pork, crab and shrimp, glass noodles and mushrooms.

Peanut. Crispy rolls filled with a mix of shredded taro root, jicama, cabbage and carrots in Asian spices, served with a vegetable platter.

Pan-seared wonton skin dumpling with ground chicken breast and leek seasoned with Asian spices served with soy vinaigrette.

Peanut. Chicken tender marinated with turmeric and Thai spices, skewered, served with a peanut sauce and a refreshing side cucumber salad.

Peanut. Grilled tender skirt steak marinated with house blend for spices served with a warm peanut sauce and a side cucumber salad.

Peanut. Skewered black tiger prawns dusted with a blend of house spices Thai style and grilled over open flames. Served mango salad.

Peanut. Diced chicken breast sautéed with pine nuts and scallions, served with crisp ice berg lettuce, fresh mango, fragrant shallots and peanuts.

Peanut.

Peanut. Julienned carrots, jicama in rice paper with fresh basil, fragrant shallots and peanuts. Served with house plum peanut sauce.

Tender roasted duck with fresh asparagus, cucumber, scallions $ cilantro in a soft rice paper roll, served with tangy plum sauce

Soft-shell crab tempura in rice paper with Asian greens, mango, cucumber and asparagus paired with Chef’s special crab sauce.

Peanut. Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens served with Mom’s special sauce.

Steamed fresh tofu and fresh asparagus, cucumber, avocado and fresh basil rolled in soft rice paper, served with a light soy vinaigrette.

Seared Ahi tuna, tart mango, mint and crisp cucumber with avocado served with roasted bell pepper sauce and hot mustard soy sauce.

Peanut. Steamed prawns paired with lettuce, avocado, vermicelli, sprouts and mint, in rice paper accompanied with a plum peanut sauce

Eggplant tempura, asparagus, cucumber, avocado and mint in rice paper, served with house soy vinaigrette.

Melt-in your mouth ribeye nestled in rice paper with lettuce, daikon and carrot pickles, fresh mint, and cucumber accompanied with citrus lemon grass sauce.

Crispy prawns dusted with panko and coconut flakes in rice paper with greens, mango and avocado paired with a sweet and tangy sauce.

Peanuts. A silky rich chicken and coconut broth accented with cherry tomatoes, prawns, bamboo shoots and mushrooms topped with peanuts.

Spicy. Peanuts. A sublimely fragrant and spicy kafflir lime leaf and lemongrass infused broth with organic tofu, mushrooms and bok choy.

Spicy. Peanut. A seafood noodle soup reminiscent of the exotic shores of Phuket - prawns, squid, scallop and crab in a sweet and tangy coconut broth.

Spicy. The ultimate Thai seafood soup with notes of basil, kafflir lime and lemongrass bejeweled with jumbo scallop, squid, calamari, tiger prawns and mushroom.

Spicy. Tender sliced sea bass with taro roots, sprouts in our spicy and flavorful seet and sour broth infused with chili oil, saw tooth herb.

Spicy.

Peanut. Organic tofu and seaweed tossed with cabbage, carrot, mint, and basil in a soy vinaigrette, topped with sesame seeds, peanuts and shallots.

Peanut. Steamed chicken breast, hand-shredded and tossed in house dressing with a medley of banana blossoms, cabbage, carrots, and Vietnamese "rau ram" herb, topped with shallots and peanuts.

Peanut. A fine slaw of cabbage, carrots, onion and fresh herbs tossed with steamed tiger prawns and fresh marinated seaweed in our house vinaigrette garnished with peanuts and shallots.

Spicy. Peanut. Grilled marinated tiger prawns over a bed of hand shredded green papaya, cherry tomatoes, dried shrimp, fresh garlic in our spicy vinaigrette with a touch of fresh basil and crushed peanuts.

Spicy. A Thai-style warm beef salad featuring grilled casino roast cut, thinly sliced over a bed of mixed greens, tomatoes, cucumber, and onions in a spicy lemongrass and kafflir lime dressing.

Peanut. A medley of hand-sliced banana blossoms, cabbage, carrots, onion and Vietnamese fresh herbs tossed in lime chili dressing with tender slices of roasted duck, shallots and peanuts.

Seared tuna over spring mix, cucumber, carrots, cherry tomatoes, daikon sprouts and crispy leek in home-made wasabi dressing.

Pan-seared fresh ocean trout atop mixed greens with cucumber, asparagus, cherry tomatoes, carrots and onions in a cilantro dressing garnished with crispy leek.

Jumbo tiger prawns grilled with fresh asparagus and rice cakes over a slaw of mangoes, carrots, and cabbage drizzled with home-made mango dressing and roasted bell pepper dressing.

Cargo rice and quinoa stir-fried with chopped asparagus, carrots and peas, mushrooms, organic tofu, topped with tender roasted duck cooked in a clay pot garnished with cilantro and scallion.

Steamed Jasmine rice stir-fried with diced chicken breast, onions, egg, peas and carrots.

Jasmine rice bejeweled with specks of BBQ pork, dice chicken breast, grilled prawns, ribbons of eggs along with carrots and peas.

Fragrant jasmine rice stir-fried with grilled prawns, sweet onions, eggs, peas and carrot.

Jasmine rice dusted with a dash of turmeric powder stir-fried with pineapple chunks, fresh crab, jumbo scallop, prawns, calamari, egg ribbons, raisins and cashews served in its own pineapple shell, garnished with fresh basil.

Seasoned jasmine rice stir-fried with jumbo scallop, prawns, calamari, crab, onions, eggs, peas and carrot and fresh basil.

Seasoned jasmine rice stir-fried with diced BBQ pork, eggs, peas and carrots.

BBQ pork, chicken and prawns. Served with Asian greens and fish chili sauce and crushed peanuts.

A northern Vietnamese specialty of sliced pork, pork belly and pork patties barbecued over charcoal, in a sweet and tangy chili sauce served with vermicelli, vegetables pickles and Asian greens. Served with Asian greens, fish chili sauce and crushed peanuts

Peanuts. Skirt steak sautéed with onions and fragrant lemongrass. Served with Asian greens, fish chili sauce and crushed peanuts.

Spicy. Jumbo egg noodles seared with shrimp, calamari, scallop, and veggies. Served with Asian greens and fish chili sauce and crushed peanuts.

Spicy. Jumbo egg noodles seared with beef, veggies, and basil in red curry sauce. Served with Asian greens and fish chili sauce and crushed peanuts.

Thin egg noodles seared with vegetables, prawns, tender beef and chicken. Served with Asian greens and fish chili sauce and crushed peanuts.

Tender beef and veggies over crispy rice noodles in garlic sauce. Served with Asian greens and fish chili sauce and crushed peanuts.

Served with Asian greens and fish chili sauce and crushed peanuts.

Tender skirt steak, fresh bok choy, broccoli, and sprouts over pan-seared noodles. Served with Asian greens and fish chili sauce and crushed peanuts.

Peanuts. Pan-seared rice noodles with eggs and organic tofu. Served with Asian greens and fish chili sauce and crushed peanuts.

Peanuts. Pan-seared rice noodles with eggs and white chicken breast. Served with Asian greens and fish chili sauce and crushed peanuts.

Peanuts. Pan-seared rice noodles with eggs and grilled prawns. Served with Asian greens and fish chili sauce and crushed peanuts.

Crispy egg noodles with prawns, scallops, calamari and vegetables. Served with Asian greens and fish chili sauce and crushed peanuts.

Organic tofu and vegetables with rice noodles in a home-made chicken broth topped with cilantro and scallions. Vegetable broth available upon request.

A steamed hot bowl of thin egg noodles, wonton dumplings with chicken & shrimp, sliced BBQ pork, fresh bok choy and broccoli.

Rare filet mignon and flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of Vietnamese spices.

Spicy. Sole fillet and fish cake over rice vermicelli in a delicate home-made fish stock accented with cherry tomatoes, cilantro, scallions, and shallots.

Spicy. Peanut. A spicy seafood noodle soup featuring succulent shrimp, jumbo scallop, squid and crabmeat, topped with fragrant shallots, peanuts, fresh chilies, cilantro and scallions.

Spicy. With onions, jalapeno and fresh basil in garlic sauce.

Spicy. With fragrant lemongrass, kaffir lime leaf and jalapeños.

Sautéed in garlic sauce with onions and carrot.

With onions, red bell pepper in a tangy tamarind sauce.

Spicy.

Spicy. With onions and jalapeños.

In garlic sauce with onion, carrots.

In garlic sauce with shiitake mushrooms.

Wokked with onions, Thai basil in garlic sauce.

Spicy. Sautéed with onions, mushroom, jalapeños.

Spicy. Wokked with onion, jalapeños in tamarind sauce.

Stir-fried with onions, carrots in garlic sauce.

Spicy.

Stir-fried with ginger garlic sauce.

Stir-fried with balk beans in garlic sauce.

A light flavorful yellow curry simmered with a melange of tofu, sweet potatoes, yellow yam, zucchini and string beans.

Spicy. Peanuts. Tender grilled filet mignon and eggplant, string beans and shiitake mushrooms gently simmered in a rich red curry, garnished with crushed peanut and fresh basil, accompanied with jasmine rice.

Spicy. A spicy red curry featuring grilled prawns, eggplants and mushrooms paired with pan-seared Malaysian crepes.

Spicy. Sliced chicken thigh and Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil.

Spicy. New England green lip mussels, tiger prawns, Tender squid, jumbo scallops swimming in a rich green coconut curry accented with green bell pepper and basil. Served with jasmine rice.

Spicy. Steamed Chilean seabass, eggplants and bamboo shoots in a silky and spicy green curry sauce topped with green pepper and fresh basil.

Spicy. Grilled Chilean Sea Bass fillet simmered in a spicy red curry sauce with grilled eggplant and oyster mushrooms.

Peanut.

Tofu, broccoli, bokchoy, carrot and mushroom in garlic sauce.

Golden tofu and roasted eggplant prepared in a clay pot with garlic.

Organic tofu, veggies, eggs, peas and carrot with jasmine rice.

Brown rice and quinoa stir-fried with organic tofu and vegetables.

Peanut. Pan-seared rice noodles with eggs and organic tofu.

Thin egg noodles stir-fried with mix vegetables and organic tofu.

Peanut. Served with Asian greens, fish sauce, shallots and peanuts.

Mixed vegetables and organic tofu over pan-seared flat noodles.

Marinated sole fillet with turmeric and Vietnamese spices, grilled with onions and fresh baby dill, served with rice vermicelli, fresh lemon grass, roasted peanuts, tamarind sauce and a traditional vegetable platter.

Peanuts. Grilled eggplant topped shrimp morsels and scallions, shallots and peanuts paired with sweet chili sauce.

Glass noodles stir-fried with tiger prawns, fresh crabmeat, eggs, onions and vegetables in ginger garlic sauce.

Fresh ocean trout pan-seared to perfection and paired with our home-made cilantro sauce and broccoli.

A moist and rich fillet of Chilean sea bass steamed with fragrant ginger soy sauce garnished with cilantro and shredded scallions accompanied with jasmine rice and broccoli florets.

A deep flavor of caramelized sauce is paired with Chilean sea bass filet in a clay pot garnished with shredded scallions.

Jumbo tiger prawns charred over open flames and served atop a bed of our house special wok-stirred garlic noodles.

Grilled fresh Mary’s boneless chicken thigh with skin served atop a bed of our house special wok-stirred garlic noodles.

Hand-shredded zucchini with shrimp, egg ribbons and onions in a light garlic sauce.

Yam fiber noodles that has zero calories, pan-seared with prawns, calamari, scallops and vegetables in a spicy red curry sauce.

Crispy flour rolls filled with fresh banana, jack fruit and shredded coconut served with vanilla ice cream.

4 each. Melt-in-your mouth texture of our French style macarons intensely flavored with salted caramel, coconut, mango passion fruit and fruity pebbles.

A refreshing dessert featuring fresh coconut juice paired with lychee fruit, panna cotta garnished with chia seeds and toasted almonds

Crispy mochi-like dough with sesame seeds filled with delicately sweet red bean paste served with vanilla ice cream.

Premium sho chiku bai ginjo.

375 ml.

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Each entrée comes with Jasmine rice.

Each entrée comes with Jasmine rice.

Peanut. Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens served with Mom’s special sauce.

Peanut. Steamed prawns paired with lettuce, avocado, vermicelli, sprouts and mint, in rice paper accompanied with a plum peanut sauce

Peanut. Julienned carrots, jicama in rice paper with fresh basil, fragrant shallots and peanuts. Served with house plum peanut sauce.

Steamed fresh tofu and fresh asparagus, cucumber, avocado and fresh basil rolled in soft rice paper, served with a light soy vinaigrette.

Eggplant tempura, asparagus, cucumber, avocado and mint in rice paper, served with house soy vinaigrette.

Tender roasted duck with fresh asparagus, cucumber, scallions $ cilantro in a soft rice paper roll, served with tangy plum sauce

Seared Ahi tuna, tart mango, mint and crisp cucumber with avocado served with roasted bell pepper sauce and hot mustard soy sauce.

Melt-in your mouth ribeye nestled in rice paper with lettuce, daikon and carrot pickles, fresh mint, and cucumber accompanied with citrus lemon grass sauce.

Soft-shell crab tempura in rice paper with Asian greens, mango, cucumber and asparagus paired with Chef’s special crab sauce.

Crispy prawns dusted with panko and coconut flakes in rice paper with greens, mango and avocado paired with a sweet and tangy sauce.

A rice-flour crepe bursting with juicy tiger prawns, calamari, crabmeat, onions and sprouts served with Asian greens.

Crispy traditional rice paper rolls filled with freshly ground pork, crab and shrimp, glass noodles and mushrooms.

Peanut. Crispy rolls filled with a mix of shredded taro root, jicama, cabbage and carrots in Asian spices, served with a vegetable platter.

Pan-seared wonton skin dumpling with ground chicken breast and leek seasoned with Asian spices served with soy vinaigrette.

Peanut. Chicken tender marinated with turmeric and Thai spices, skewered, served with a peanut sauce and a refreshing side cucumber salad.

Peanut. Grilled tender skirt steak marinated with house blend for spices served with a warm peanut sauce and a side cucumber salad.

Peanut. Skewered black tiger prawns dusted with a blend of house spices Thai style and grilled over open flames. Served mango salad.

Peanut. Diced chicken breast sautéed with pine nuts and scallions, served with crisp ice berg lettuce, fresh mango, fragrant shallots and peanuts.

Peanut.

Spicy.

Spicy. Peanuts. A sublimely fragrant and spicy kafflir lime leaf and lemongrass infused broth with organic tofu, mushrooms and bok choy.

Spicy. The ultimate Thai seafood soup with notes of basil, kafflir lime and lemongrass bejeweled with jumbo scallop, squid, calamari, tiger prawns and mushroom.

Peanuts. A silky rich chicken and coconut broth accented with cherry tomatoes, prawns, bamboo shoots and mushrooms topped with peanuts.

Spicy. Peanut. A seafood noodle soup reminiscent of the exotic shores of Phuket - prawns, squid, scallop and crab in a sweet and tangy coconut broth.

Spicy. Tender sliced sea bass with taro roots, sprouts in our spicy and flavorful seet and sour broth infused with chili oil, saw tooth herb.

Spicy. Peanut. Grilled marinated tiger prawns over a bed of hand shredded green papaya, cherry tomatoes, dried shrimp, fresh garlic in our spicy vinaigrette with a touch of fresh basil and crushed peanuts.

Seared tuna over spring mix, cucumber, carrots, cherry tomatoes, daikon sprouts and crispy leek in home-made wasabi dressing.

Peanut. Organic tofu and seaweed tossed with cabbage, carrot, mint, and basil in a soy vinaigrette, topped with sesame seeds, peanuts and shallots.

Spicy. A Thai-style warm beef salad featuring grilled casino roast cut, thinly sliced over a bed of mixed greens, tomatoes, cucumber, and onions in a spicy lemongrass and kafflir lime dressing.

Pan-seared fresh ocean trout atop mixed greens with cucumber, asparagus, cherry tomatoes, carrots and onions in a cilantro dressing garnished with crispy leek.

Peanut. Steamed chicken breast, hand-shredded and tossed in house dressing with a medley of banana blossoms, cabbage, carrots, and Vietnamese "rau ram" herb, topped with shallots and peanuts.

Peanut. A medley of hand-sliced banana blossoms, cabbage, carrots, onion and Vietnamese fresh herbs tossed in lime chili dressing with tender slices of roasted duck, shallots and peanuts.

Peanut. A fine slaw of cabbage, carrots, onion and fresh herbs tossed with steamed tiger prawns and fresh marinated seaweed in our house vinaigrette garnished with peanuts and shallots.

Jumbo tiger prawns grilled with fresh asparagus and rice cakes over a slaw of mangoes, carrots, and cabbage drizzled with home-made mango dressing and roasted bell pepper dressing.

Cargo rice and quinoa stir-fried with chopped asparagus, carrots and peas, mushrooms, organic tofu, topped with tender roasted duck cooked in a clay pot garnished with cilantro and scallion.

Steamed Jasmine rice stir-fried with diced chicken breast, onions, egg, peas and carrots.

Jasmine rice bejeweled with specks of BBQ pork, dice chicken breast, grilled prawns, ribbons of eggs along with carrots and peas.

Fragrant jasmine rice stir-fried with grilled prawns, sweet onions, eggs, peas and carrot.

Jasmine rice dusted with a dash of turmeric powder stir-fried with pineapple chunks, fresh crab, jumbo scallop, prawns, calamari, egg ribbons, raisins and cashews served in its own pineapple shell, garnished with fresh basil.

Seasoned jasmine rice stir-fried with jumbo scallop, prawns, calamari, crab, onions, eggs, peas and carrot and fresh basil.

Seasoned jasmine rice stir-fried with diced BBQ pork, eggs, peas and carrots.

BBQ pork, chicken and prawns. Served with Asian greens and fish chili sauce and crushed peanuts.

A northern Vietnamese specialty of sliced pork, pork belly and pork patties barbecued over charcoal, in a sweet and tangy chili sauce served with vermicelli, vegetables pickles and Asian greens. Served with Asian greens, fish chili sauce and crushed peanuts

Peanuts. Skirt steak sautéed with onions and fragrant lemongrass. Served with Asian greens, fish chili sauce and crushed peanuts.

Spicy. Jumbo egg noodles seared with shrimp, calamari, scallop, and veggies. Served with Asian greens and fish chili sauce and crushed peanuts.

Spicy. Jumbo egg noodles seared with beef, veggies, and basil in red curry sauce. Served with Asian greens and fish chili sauce and crushed peanuts.

Thin egg noodles seared with vegetables, prawns, tender beef and chicken. Served with Asian greens and fish chili sauce and crushed peanuts.

Tender beef and veggies over crispy rice noodles in garlic sauce. Served with Asian greens and fish chili sauce and crushed peanuts.

Served with Asian greens and fish chili sauce and crushed peanuts.

Tender skirt steak, fresh bok choy, broccoli, and sprouts over pan-seared noodles. Served with Asian greens and fish chili sauce and crushed peanuts.

Peanuts. Pan-seared rice noodles with eggs and organic tofu. Served with Asian greens and fish chili sauce and crushed peanuts.

Peanuts. Pan-seared rice noodles with eggs and white chicken breast. Served with Asian greens and fish chili sauce and crushed peanuts.

Peanuts. Pan-seared rice noodles with eggs and grilled prawns. Served with Asian greens and fish chili sauce and crushed peanuts.

Crispy egg noodles with prawns, scallops, calamari and vegetables. Served with Asian greens and fish chili sauce and crushed peanuts.

A steamed hot bowl of thin egg noodles, wonton dumplings with chicken & shrimp, sliced BBQ pork, fresh bok choy and broccoli.

Spicy. Sole fillet and fish cake over rice vermicelli in a delicate home-made fish stock accented with cherry tomatoes, cilantro, scallions, and shallots.

Organic tofu and vegetables with rice noodles in a home-made chicken broth topped with cilantro and scallions. Vegetable broth available upon request.

Rare filet mignon and flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of Vietnamese spices.

Spicy. Peanut. A spicy seafood noodle soup featuring succulent shrimp, jumbo scallop, squid and crabmeat, topped with fragrant shallots, peanuts, fresh chilies, cilantro and scallions.

Spicy. With onions, jalapeno and fresh basil in garlic sauce.

Spicy. With fragrant lemongrass, kaffir lime leaf and jalapeños.

Sautéed in garlic sauce with onions and carrot.

With onions, red bell pepper in a tangy tamarind sauce.

Spicy.

Spicy. With onions and jalapeños.

In garlic sauce with onion, carrots.

In garlic sauce with shiitake mushrooms.

Wokked with onions, Thai basil in garlic sauce.

Spicy. Sautéed with onions, mushroom, jalapeños.

Spicy. Wokked with onion, jalapeños in tamarind sauce.

Stir-fried with onions, carrots in garlic sauce.

Spicy.

Stir-fried with ginger garlic sauce.

Stir-fried with balk beans in garlic sauce.

A light flavorful yellow curry simmered with a melange of tofu, sweet potatoes, yellow yam, zucchini and string beans.

Spicy. Peanuts. Tender grilled filet mignon and eggplant, string beans and shiitake mushrooms gently simmered in a rich red curry, garnished with crushed peanut and fresh basil, accompanied with jasmine rice.

Spicy. A spicy red curry featuring grilled prawns, eggplants and mushrooms paired with pan-seared Malaysian crepes.

Spicy. Sliced chicken thigh and Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil.

Spicy. New England green lip mussels, tiger prawns, Tender squid, jumbo scallops swimming in a rich green coconut curry accented with green bell pepper and basil. Served with jasmine rice.

Spicy. Steamed Chilean seabass, eggplants and bamboo shoots in a silky and spicy green curry sauce topped with green pepper and fresh basil.

Spicy. Grilled Chilean Sea Bass fillet simmered in a spicy red curry sauce with grilled eggplant and oyster mushrooms.

Peanut.

Tofu, broccoli, bokchoy, carrot and mushroom in garlic sauce.

Golden tofu and roasted eggplant prepared in a clay pot with garlic.

Organic tofu, veggies, eggs, peas and carrot with jasmine rice.

Brown rice and quinoa stir-fried with organic tofu and vegetables.

Peanut. Pan-seared rice noodles with eggs and organic tofu.

Thin egg noodles stir-fried with mix vegetables and organic tofu.

Peanut. Served with Asian greens, fish sauce, shallots and peanuts.

Mixed vegetables and organic tofu over pan-seared flat noodles.

Marinated sole fillet with turmeric and Vietnamese spices, grilled with onions and fresh baby dill, served with rice vermicelli, fresh lemon grass, roasted peanuts, tamarind sauce and a traditional vegetable platter.

Peanuts. Grilled eggplant topped shrimp morsels and scallions, shallots and peanuts paired with sweet chili sauce.

Glass noodles stir-fried with tiger prawns, fresh crabmeat, eggs, onions and vegetables in ginger garlic sauce.

Fresh ocean trout pan-seared to perfection and paired with our home-made cilantro sauce and broccoli.

A moist and rich fillet of Chilean sea bass steamed with fragrant ginger soy sauce garnished with cilantro and shredded scallions accompanied with jasmine rice and broccoli florets.

A deep flavor of caramelized sauce is paired with Chilean sea bass filet in a clay pot garnished with shredded scallions.

Jumbo tiger prawns charred over open flames and served atop a bed of our house special wok-stirred garlic noodles.

Grilled fresh Mary’s boneless chicken thigh with skin served atop a bed of our house special wok-stirred garlic noodles.

Hand-shredded zucchini with shrimp, egg ribbons and onions in a light garlic sauce.

Yam fiber noodles that has zero calories, pan-seared with prawns, calamari, scallops and vegetables in a spicy red curry sauce.

Crispy flour rolls filled with fresh banana, jack fruit and shredded coconut served with vanilla ice cream.

4 each. Melt-in-your mouth texture of our French style macarons intensely flavored with salted caramel, coconut, mango passion fruit and fruity pebbles.

A refreshing dessert featuring fresh coconut juice paired with lychee fruit, panna cotta garnished with chia seeds and toasted almonds

Crispy mochi-like dough with sesame seeds filled with delicately sweet red bean paste served with vanilla ice cream.

Premium sho chiku bai ginjo.

375 ml.

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