Bamboo Bistro Menu

Grilled pork in pate with crispy roll, fragrant mint, carrots in rice paper and Mom’s special sauce.

Chicken breast & potatoes simmered in a yellow coconut curry sauce served with steamed jasmine rice.

Pan-seared wonton dumplings with ground chicken breast, seasoned leek served with soy vinaigrette.

Fresh chicken breast over rice noodles in a homemade chicken broth infused with roasted ginger & onions.

Steamed jasmine rice stir-fried with diced chicken breast, eggs, peas & carrots.

Julienned tofu, carrots, jicama in rice paper with Asian vegetables with house plum peanut sauce.

Diced chicken breast sauteed with pine nuts & scallions served with lettuce, mango shallots & peanuts.

Crispy rolls with shredded taro root, jicama, cabbage, carrots, Asian spices in a vegetable platter.

Sliced filet mignon & flank over rice noodles in beef broth mixed with Vietnamese spices simmered overnight.

Soft tofu and vegetables with rice noodles in a homemade chicken broth topped with cilantro & scallions.

Chicken & shrimp wonton dumplings with thin egg noodles, sliced BBQ pork, fresh bok choy & broccoli.

Sliced filet mignon & flank over rice noodles in beef broth mixed with Vietnamese spices simmered overnight.

Sole fillet and fish cake over rice vermicelli in light fish stock, cherry tomatoes, scallions & shallots.

Spicy seafood noodle soup with shrimp scallop, squid, crabmeat, shallots, fresh chilies, cilantro & scallions.

Crispy rolls with shredded taro root, jicama, cabbage, carrots, Asian spices in a vegetable platter.

Grilled tender skirt steak marinated in house spices served with peanut sauce & a side cucumber salad.

Gluten-free-rice-flour crepe with tiger prawns, calamari, crabmeat served with Asian greens.

Pan-seared wonton dumplings with ground chicken breast, seasoned leek served with soy vinaigrette.

Grilled tiger prawns in a blend of house spices served with peanut sauce & a side of mango salad.

Crispy rice paper rolls filled with ground pork, crab & shrimp, glass noodles & mushrooms.

Chicken tender marinated with turmeric & Thai spices with peanut sauce & a side cucumber salad.

Diced chicken breast sauteed with pine nuts & scallions served with lettuce, mango shallots & peanuts.

Sublimely fragrant, spicy kaffir lime leaf lemongrass infused broth with tofu, mushrooms & bok choy.

Seafood noodle soup reminiscent of Phuket with prawns, squid, scallops & crab in a tangy coconut broth.

Thai seafood soup with jumbo scallop, calamari, tiger prawns, mushroom, basil, lime and lemongrass.

A traditional Vietnamese Hot Pot featuring Chilean Seabass, fresh herds garnished with chili oil

A silky rich Shrimp & coconut broth accented with cherry tomatoes, bamboo shoots & mushrooms topped with peanuts

Shredded tofu and fresh seaweed tossed with cabbage, carrot, mint and basil in soy vinaigrette dressing.

Shredded steamed Marys chicken breast in a medley of banana blossoms, cabbage, carrots & Vietnamese "rau ram" herbs.

Tiger prawns tossed in a slaw of cabbage, carrots, onions, herbs & seaweed in house vinaigrette.

Grilled tiger prawns over shredded green papaya, cherry tomatoes, basil, garlic in spicy vinaigrette.

Thai-style warm beef salad with grilled fillet mignon over mixed greens in spicy kaffir lime dressing.

Roasted duck slices over slices banana blossoms, cabbage, carrots, onions in lime chili dressing.

Seared fresh tuna with roasted seaweed over mixed greens, cucumber, cherry tomatoes in wasabi dressing.

Sliced ocean trout fillet pan-seared atop mixed greens, asparagus, cherry tomatoes in a cilantro dressing.

Jumbo tiger prawns grilled with fresh asparagus and rice cakes with mango slices in house mango dressing.

Soft-shell crab tempura in rice paper with Asian greens, mango, cucumber & asparagus paired with Chef's special crab sauce.

Julienned tofu, carrots, jicama in rice paper with Asian vegetables with house plum peanut sauce.

Tender roasted duck with asparagus, scallions, cilantro in rice paper served with plum sauce.

Grilled shrimp pate in rice paper with a crispy roll & Asian greens served with Mom’s special sauce.

Steamed fresh tofu, asparagus, avocado and basil rolled in rice paper served with a soy vinaigrette.

Seared ahi tuna, mango, mint, avocado served with roasted bell pepper puree & mustard soy sauce.

Steamed prawns in rice paper, avocado, lettuce, vermicelli, mint with a plum peanut sauce.

Eggplant tempura, asparagus, cucumber, avocado, cilantro in rice paper served with a soy vinaigrette.

Yellow curry simmered in a melange of tofu, sweet potatoes, yellow yam, zucchini & string beans.

Filet mignon, eggplant, string beans & shiitake mushrooms simmered in red curry with jasmine rice.

Spicy red curry, grilled prawns, eggplant & mushrooms paired with pan-seared Malaysian crepes.

Sliced chicken & Chinese eggplant in spicy green curry sauce with fresh basil served with jasmine rice.

New England green lip mussels, tiger prawns, tender squid, jumbo scallop in arich green coconut curry.

Chilean sea bass & Chinese eggplant in a spicy green curry sauce with fresh basil & green pepper.

Grilled chilean sea bass fillet in a red curry sauce with grilled eggplant & shiitake mushrooms.

In garlic sauce with fresh jalapenos.

Stir-fried with fresh garlic, onions & jalapenos in garlic sauce.

With onions, jalapeno & fresh basil in garlic sauce.

With fragrant lemongrass, kaffir lime leaf & jalapenos.

Sauteed in garlic sauce with onions & carrot.

With onions, red bell pepper in a tangy tamarind sauce.

With onions and jalapenos.

In garlic sauce with onion, carrots.

In garlic sauce with shiitake mushrooms.

Wokked with onion, jalapeño & Thai basil in garlic sauce.

Filet mignon wokked with mushrooms, leeks, bell pepper in garlic sauce.

Sauteed with onions, mushroom, jalapenos.

Wokked with onions, jalapenos in tamarind sauce.

Stir-fried with onions, carrots, in garlic sauce.

Stir-fried with ginger garlic sauce.

Stir-fried with black beans in garlic sauce.

Vietnamese rice dish with sauteed prawns, calamari, chicken, mushrooms & vegetable served in a clay pot.

Seasoned jasmine rice stir-fried with duck, egg ribbons, bok choy & fresh asparagus.

Steamed jasmine rice stir-fried with diced chicken breast, eggs, peas & carrots.

Seasoned jasmine rice stir-fried with diced BBQ pork, eggs, peas & carrots.

Vegetarian delight of diced tofu, broccoli, eggs, mushrooms, sprouts, carrots & peas with jasmine rice.

Stir-fried jasmine rice with BBQ pork, chicken breast, grilled prawns, eggs with diced carrots & peas.

Fragrant jasmine rice stir-fried with grilled prawns, sweet onions, eggs, peas & carrot.

Jasmine rice with pineapple, crabmeat, scallop, prawns, calamari served in its pineapple shell.

Seasoned jasmine rice stir-fried with prawns, calamari, crab lumps, onions, eggs, peas & carrot.

Jumbo egg noodles seared with shrimp, calamari, scallop & veggies.

Jumbo egg noodles seared with beef, veggie, & basil in red curry sauce.

Thin egg noodles seared with vegetables, prawns, tender beef, and chicken.

Thin egg noodles seared with asparagus, tofu, nushrooms & mixed veggies.

Charboiled tiger prawns, BBQ pork over vermicelli noodels, crispy egg rolls with Asian greens & house sauce.

Sliced skirt steak sauteed, onions & lemongrass over rice noodles with Asian greens and house sauce.

Tender beef & veggies stir-fried with garlic sauce over crispy rice noodles.

Pan-seared fresh rice noodles and chicken breast in a tamarind sauce with sprouts, & peanuts.

Pan-seared rice noodles with egg & organic tofu.

Pan-seared rice noodles with eggs & grilled prawns.

Prawns, jumbo scallop & squid seared with bok choy, broccoli, sprouts over pan-seared flat noodles in garlic sauce.

Tender skirt steak, fresh bok choy, broccoli & sprouts over pan-seared noodles.

Mixed vegetables & golden tofu over pan-seared flat noodles.

Pan-seared flat noodles with prawns, scallops, calamari & vegetable.

Glass noodles stir-fried with tiger prawns, fresh crabmeat & vegetables in ginger garlic sauce.

Hand-shredded zucchini with shrimp, egg ribbons & onions in a light garlic sauce.

Yam fiber noodles (zero calories) with prawns, calamari, jumbo scallop & vegetables in a spicy red curry sauce.

Stir-fried organic tofu and mixed vegetables on the bed of crispy egg noodle basket accompanied with garlic sauce.

Grilled marinated sole fillet with turmeric, baby dill over rice vermicelli & vegetable platter.

Chinese eggplant grilled with shrimp morsels, scallions, shallot with sweet chili sauce & jasmine rice.

Glass noodles stir-fried with tiger prawns, fresh crabmeat & vegetables in ginger garlic sauce.

Jumbo tiger prawns charred over open flames and served with house special wok-stirred garlic noodles.

Pan seared marinated fillet of ocean trout served with mango salad, cilantro sauce & jasmine rice.

Chilean sea bass fillet steamed with ginger soy sauce served with jasmine rice & broccoli florets.

Chilean Sea bass filet is simmered in a clay pot with a deep flavor of caramelized sauce garnished with shredded scallion.

Grilled fresh Mary's boneless chicken thigh served atop our house special wok-fried garlic noodles

Sublimely fragrant spicy kaffir lime leaf lemongrass infused broth with tofu mushrooms & bok choy.

A silky rich shrimp & coconut broth accented with cherry tomatoes bamboo shoots & mushrooms topped with peanuts

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Wonderfully fragrant egg-drop-soup loaded with white asparagus and fresh crab meat.

Egg, broccoli, carrots, and chopped green onion.

Fresh dragon fruit, green tea, lime & strawberry honey.

Green Tea brewed with Fresh Ginger and honey

Fresh dragon fruit, green tea, lime & strawberry honey.

Crispy flour rolls filled with fresh banana, jackfruit and shredded coconut.

Melt in your mouth texture of our classic French style macaroons intensely flavored with salted caramel, coconut, Thai tea, and mango passion fruit.

Light and fluffy sponge cake brimmed with coconut flavor, finished with toasted coconut ribbons atop.

Crispy mochi-like dough with sesame seeds filled with delicately sweet red bean paste served with vanilla ice cream.

A refreshing dessert featuring fresh coconut juice paired with lychee fruit, panna cotta garnished with chia seeds and toasted almond.

Grilled pork chop served on a bed of Jasmine broken rice, accompanied with an over-easy egg, pickled vegetable and sweet chili sauce.

A refreshing dessert featuring fresh coconut juice paired with lychee fruit, panna cotta garnished with chia seeds and toasted almond.