Bamboo Bistro Menu

Fresh rolls wrapped with Avocado, shredded lettuce, cucumbers, shredded carrots, in rice paper roll. (2 rolls). Add Prawn, Tofu for an additional charge.

Add coconut milk for an additional charge.

A popular Thai noodle dish stir fried with meat, bean sprouts and eggs with chef's special homemade Pad Thai sauce, topped with fresh beansprouts and ground peanut.

Chinese raviolis with chicken and shredded vegetables served with homemade soya sauce (7 pieces).

Shredded vegetables and glass noodle wrapped in egg roll skin, served with plum sauce (5 pieces).

Mince crabmeat mixed with cream cheese wrapped in wonton wrapper and serve with plum sauce (6 pieces).

Mix ground chicken, pork and shrimp, garlic in wonton skin served with homemade soya sauce. (6 pieces).

Vietnamese pho with choice of sliced beef or braised beef in aromatic broth.

Rice noodles in a rich broth with choice of chicken, tofu, or veggie, garnished with herbs.

Shredded vegetables and glass noodle wrapped in egg roll skin, served with plum sauce (5 pieces).

Mince crabmeat mixed with cream cheese wrapped in wonton wrapper and serve with plum sauce (6 pieces).

Mix ground chicken, pork and shrimp, garlic in wonton skin served with homemade soya sauce. (6 pieces).

Chinese raviolis with chicken and shredded vegetables served with homemade soya sauce (7 pieces).

Fresh rolls wrapped with Avocado, shredded lettuce, cucumbers, shredded carrots, in rice paper roll. (2 rolls). Add Prawn, Tofu for an additional charge.

Served with plum sauce top with ground peanut.

2 Spring Rolls, 2 Fried pot stickers, 2 Crab delight, 2 Fried Shumai and 2 Chicken satay.

Green bean stirs fried with fresh garlic topped with fried garlic.

Spicy. Hot and sour soup with coconut milk, lemongrass, galangal, lime leaf, mushrooms, tomatoes, Onion chopped green onion and chopped cilantro.

Marinated mince shrimp, pork and chicken wrapped in wonton skin, with bok choy, chopped green onion.

Ground chicken with lime dressing, Onions, Green Onion and Cilantro served with lettuce.

Spicy. Grilled beef with lime dressing, onions, cucumber and tomatoes served with lettuce and carrot.

Crunchy cucumber, Red onion and chopped red bell pepper in chef's Thai Vinaigrette.

Fresh shredded green papaya, tomatoes, green beans and roasted peanuts tossed in homemade spicy lime sauce.

Vietnamese pho with choice of sliced beef or braised beef in aromatic broth.

Vietnamese Pho with choice of shrimp, squid, or mixed seafood in a rich, aromatic broth with rice noodles and fresh herbs.

Slices of meats cooked with Udon noodles, vegetables, mushroom in chicken broth, topped with chopped onion.

Spicy. Yellow curry pastes with coconut milk, onion, bell pepper, cashew nut, potatoes and carrot.

Spicy. Panang curry paste with coconut milk, bell pepper and Thai basil.

Spicy. Mango, bamboo shoot, carrot, green bean and basil leaves in creamy red curry sauce.

Massaman curry paste with coconut milk, cashew nut, potatoes, carrot and onion.

Green curry paste with coconut milk, bamboo shoots, bell peppers and basil. Add Avocado for an additional charge.

Stir fried rice with meat and lots of spices from Asian together with onions, green peas, carrots and eggs, finished with a hint of curry powder and sprinkled with chopped cilantro and fried shallot.

Jasmine rice stir fried with meat, onions, eggs, bell peppers in homemade Thai chili paste and Thai basil.

Jasmine rice stirs fried with meats, pineapple chunks, onions, pea, carrot, cashew nut, raisins, tomatoes, eggs and a dash of turmeric powder.

Jasmine rice stir fried with crab, slices of eggs, onions, carrot and green peas topped with crab scrambled egg onion and cilantro.

Stir fried meat with carrots, onions, snow peas, mushrooms, and thinly sliced garlic in chef's special garlic sauce.

Choice of meats with sliced mangoes, pineapple chunks, onions, snow peas, carrots, tomatoes and cucumber in sweet and sour sauce (must try house favorite!).

Choice of meats stir fried with a lot of basil leaves, mushrooms, onions, and bell peppers in spicy chili paste.

Marinated tender slices of beef stir-fried with onions, bell peppers, mushroom and snow peas in Homemade Mongolian sauce.

Choice of meats stir fried with snow peas, carrots, Napa cabbage, mushroom, broccoli and green beans on Fresh spinach served with peanut sauce.

Stir-fried eggplant with meats with onion and bell peppers, and Thai basil in soybean paste.

Stir-fried meats with cabbage, Napa, mushroom, broccoli, carrots, snow peas, green beans in house special sauce.

Crispy breaded chicken stir-fried with onions, pineapple chunks, bell peppers with toasted sesame seeds.

A generous amount of healthy broccoli and carrots stir fried with Choice of meats in oyster sauce.

Thin slices of meat stir fried with wide flat rice noodles, broccoli, carrots and eggs in chef's special

Wide flat rice noodles stir fried with meat, sliced onions, mushrooms, bell pepper, Tomato, basil leaves, thin soya sauce and homemade chili paste.

Stir fried wide rice noodle with meats, eggs and vegetable served on a bed of spinach topped with homemade peanut sauce.

Choices of meat stir fried with spinach noodles, cabbages, shredded carrot, bean sprouts and onion in chef's special sauce.

Udon noodles stir fried with meat, shredded cabbage, onions, snow peas, and carrots in oyster sauce.

Stir-fried thin noodles, fresh vegetables, egg and yellow curry powder.

Stir-fried glass noodles with egg, cabbage, broccoli, onion, carrots, tomatoes and fresh garlic.

Choice of meat stir fried with yellow noodles and mix vegetables.

Roasted duck in red curry pastes with coconut milk, tomatoes, pineapples and bell pepper Serve on steam veggie.

Udon noodle in soup with stewed beef and bok choy.

Deep fried panko chicken and Japanese Curry with onion carrot and potatoes serve with rice.

Pan Seared salmon topped with delicious homemade sauce with steam mix veggie.

Shrimps, scallops, mussels and squids stir fried with onions, carrots, pineapple chunks, mangoes and mushroom in homemade sweet and tangy sauce.

Ground chicken sauteed with basil, onion, green bean and bell peppers Served with Fried egg.

White jasmine rice stir fried with eggs, cabbage, carrots, peas, broccoli, mushroom and onions.

Broccoli, Napa cabbage, carrots, mushrooms, green beans and snow peas stir fried with tofu in Veggie Soya Sauce.

Slices of mango, pineapple chunks, onions, snow peas, carrots mushroom, chopped lemongrass and fried tofu in Chef's special vegetarian sweet and sour sauce.

Udon noodles stir fried with tofu, cabbage, mushrooms, carrots and snow peas with chef's special sauce.

Fried tofu stir-fried with mushrooms, bell peppers, onions and snow peas with Homemade Mongolian sauce.

Per order.

Per person.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing citrus beverage.

Soothing, fragrant and delicately sweet

Steaming hot, freshly brewed classic coffee to energize your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Sliced ripe mango paired with sweet sticky rice, garnished with sesame seeds and accompanied by a side of coconut sauce.