Bamboo Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Deep-fried dumplings stuffed with crab meat and cream cheese.

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and vermicelli noodles, wrapped in a thin pastry and deep-fried.

2, with shrimp and ground pork.

Tender boneless spare ribs, marinated in a traditional Asian BBQ sauce, often accompanied by scallions for garnish.

Beijing ravioli typically includes a filling of ground pork and assorted vegetables, encased in a thin dough wrapper.

Handmade pancake folded with fresh scallions, pan-fried to achieve a crispy texture.

Spicy.

Chicken wings marinated and deep-fried, typically served with a special house sauce.

Marinated chicken tenders coated in a crispy breading and deep-fried, typically accompanied by a dipping sauce.

4

4

Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon.

Grilled pancake filled with beef and scallions, typically includes a savory sauce.

A shared appetizer for three, typically consisting of a variety of items such as egg rolls, spring rolls, shrimp toast, cheese wontons, spare ribs, and fantail shrimp.

Crispy vegetable tempura, served with dipping sauce. Available in 6 pieces.

Shrimp & vegetable tempura, choose between 6 or 12 pieces.

8, deep-fried shrimp dumpling.

8, pan-fried pork and vegetable ravioli.

Spicy. With crab stick, mushrooms and flying fish roe.

Thin sliced rolled with asparagus, cheese, scallions and coated with teriyaki sauce.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Assorted vegetables, including sweet potato, pumpkin, carrot, and broccoli, lightly battered and deep-fried, served with a tempura dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, served with a dipping sauce.

Dish label: Wonton soup\nOptions include pint or quart sizes.

Miso broth with tofu and seaweed. Available in pint or quart sizes.

Gluten-free. Quart.

Gluten-free. Quart.

Gluten-free. Quart.

Hot and sour soup, a classic Asian broth, typically seasoned with vinegar and pepper, containing tofu, mushrooms, and bamboo shoots.

Handcrafted wontons filled with a mixture of seasoned meats, typically served in a rich broth with select vegetables and garnished with green onions and cilantro.

Miso soup with tofu, seaweed, and scallions in a soybean paste broth, served in a large portion.

Chicken Moo-Shi: Shredded chicken, eggs, mushrooms, and cabbage. Served with thin pancakes. Option for medium, mild, or extra spicy.

Pork Moo-Shi with choice of medium, mild, or extra spicy. Served with pancakes and hoisin sauce.

Shrimp in thin pancakes, choice of medium, mild, or extra spicy.

Vegetable Moo-Shi: A mix of Asian veggies, customizable spice level from mild to extra spicy.

Mooshi pancake typically includes a soft, thin pancake used in various Moo-Shi dishes to wrap around fillings such as vegetables and proteins.

Chicken balls battered and fried, typically includes bell peppers, onions, and pineapple, served with a sweet and sour sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically finished in a savory brown sauce.

Gluten-free.

Gluten-free. Pineapple and peppers garnished with a touch of black pepper.

Sautéed chicken breast with a medley of seasonal vegetables, typically served in a light, savory sauce.

Sesame chicken with choice of spice level: medium, mild, spicy, or extra spicy.

With asparagus, onion, and shiitake mushroom.

Gluten-free. Spicy.

Spicy.

Spicy.

Spicy.

Gluten-free. Chicken shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce.

Lightly battered, fried and served with lemon sauce.

Orange chicken with choice of spice level: medium, mild, spicy, or extra spicy.

With hoisin sauce and pine nuts.

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce.

Roasted duck, traditionally prepared and served with pancakes, cucumber, scallions, and a rich duck sauce.

Pork tenderloin seasoned with salt and pepper, typically includes a crispy exterior from frying, and may be tossed with onions and mild spices.

With Napa peppers, and black mushrooms.

Shredded pork stir-fried with bamboo shoots, water chestnuts, and mushrooms, typically includes a robust garlic sauce.

Tender slices of beef stir-fried with fresh broccoli in a savory brown sauce.

Beef tenderly sautéed with peppers and onions, typically includes a savory brown sauce.

Sirloin steak marinated in a spicy teriyaki sauce, typically includes a blend of sweet and tangy flavors with a hint of heat.

Crispy beef slices tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

In a hot pepper sauce on a bed of string beans.

Beef, chicken, shrimp and vegetables stir-fried in a delicate brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a distinctive spicy Hunan sauce.

Crispy beef strips sautéed in a spicy and sweet orange-flavored sauce, typically includes hints of chili and citrus peel.

Spicy. With pineapple and peppers in curry peanut sauce.

Shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce to complement the flavors.

Gluten-free.

Shrimp simmered with minced pork, peas, and carrots in a savory egg-based lobster sauce.

Shrimp stir-fried with pea pod stems, typically including a blend of traditional Asian sauces and spices.

Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.

Shrimp stir-fried with a blend of vegetables and peanuts, enveloped in a traditional spicy Kung Pao sauce.

Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and snow peas, in a mildly spicy garlic sauce.

Shrimp sautéed with a mix of vegetables such as water chestnuts, bamboo shoots, and mushrooms in a mildly spicy garlic sauce.

Scallops sautéed in a rich teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Shrimp sautéed and coated in a rich, sweet teriyaki sauce, typically accompanied by a selection of vegetables.

Gluten-free. With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce.

Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli.

Lightly battered calamari, deep-fried and tossed with a mix of salt, pepper, and sliced chillies, typically garnished with spring onions.

Gluten-free. Pineapple and pepper garnished with a touch of black pepper.

Spicy.

Sliced beef tenderloin stir-fried with green onions and served in a savory Mongolian sauce, traditionally presented on a sizzling platter.

A medley of prawns, scallops, and squid typically includes mixed vegetables, sautéed and served on a hot plate.

Gluten-free. With mixed vegetables.

Gluten Free. Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy.

Stir-fried string beans typically include a blend of garlic and a unique mix of seasonings for a savory taste.

Gluten-free.

Green chow mein with choice of shrimp, beef, vegetable, pork, or chicken. Mixed with crisp vegetables.

Stir-fried broccoli in a savory garlic sauce, typically includes bamboo shoots and wood ear mushrooms.

Stir-fried Chinese eggplant in a savory garlic sauce, typically includes hints of soy and a blend of traditional spices.

Chinese eggplant and soft tofu stir-fried with green onions in a savory Szechwan sauce.

Pan-fried to a golden brown, topped with sautéed black beans and black mushrooms.

Deep-fried tofu with vegetables in a brown sauce.

Cubed soft tofu in a spicy chili bean peppercorn sauce.

Broccoli sautéed with garlic, typically in a light sauce, following traditional Asian cooking methods.

Sugar snap peas sautéed with a hint of garlic, often accompanied by a light seasoning to enhance their natural sweetness.

Pan-fried soft noodles with tender chicken and mixed vegetables, typically includes a savory sauce.

Stir-fried egg noodles with chicken, typically includes vegetables such as carrots and cabbage, all tossed in a savory sauce.

Udon noodle soup featuring thick wheat noodles, tender chicken, and a variety of vegetables in a savory broth.

Stir-fried rice noodles with egg, bean sprouts, and scallions, typically includes tamarind sauce and is topped with crushed peanuts.

Crispy Pad Thai typically includes stir-fried thin rice noodles with a mix of egg, fresh bean sprouts, and ground peanuts, enhanced with a crispy texture.

Stir-fried lo mein noodles with a generous amount of garlic, typically includes a mix of vegetables, all tossed together in a savory sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a medley of vegetables such as broccoli, onions, scallions, cabbage, and carrots.

Thin rice noodles stir-fried with curry spices, typically includes bbq pork, shrimp, egg, and a medley of vegetables.

Soft noodles stir-fried, typically served with a savory brown sauce. No additional meat or vegetables included.

Stir-fried soft noodles with pork, typically includes a mix of vegetables like cabbage and carrots.

Stir-fried egg noodles with pork, typically includes carrots and onions.

Udon noodles in a clear broth, typically includes a variety of seafood such as shrimp, scallops, and calamari, along with vegetables.

Golden angel hair egg noodles, crisply pan-fried and topped with beef, chicken, prawn, and a variety of fresh vegetables.

Stir-fried egg noodles with shrimp, cabbage, carrots, and bean sprouts, typically including onions and a savory sauce.

Stir-fried soft wheat noodles with shrimp, typically includes a variety of vegetables and is tossed in a savory sauce.

Udon noodle soup served with shrimp tempura, often accompanied by a variety of vegetables and a savory broth.

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and mixed vegetables, all seasoned with curry spices.

Thick udon noodles, typically stir-fried with a mix of vegetables and meats, seasoned with a unique blend of Taiwanese flavors.

Stir-fried noodles with a colorful medley of vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried thin rice noodles with mixed vegetables, typically includes bean sprouts, eggs, and topped with crushed peanuts.

Stir-fried rice noodles with a crispy texture, mixed with assorted vegetables. Typically includes egg and topped with crushed peanuts.

Lo Mein noodles are stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions, all tossed in a savory sauce.

Rice stir-fried with a combination of shrimp, chicken, and beef, typically includes eggs, peas, carrots, and onions.

Steamed large portion of brown rice, offering a wholesome and simple base or accompaniment to your meal.

Steamed white rice, served in a large portion, offering a simple and versatile accompaniment to any dish.

Plain fried rice is stir-fried rice, typically seasoned lightly, without vegetables, meat, or eggs.

Stir-fried rice with pork, typically includes egg, peas, and carrots.

Stir-fried rice with shrimp, egg, peas, and carrots, typically includes onions and soy sauce for seasoning.

Steamed brown rice, prepared and served in a smaller portion, offering a simple and wholesome option.

Steamed white rice, served simply to complement any dish.

Stir-fried rice with spinach, often accompanied by eggs and a mix of traditional Asian seasonings.

Steamed Japanese rice seasoned with a blend of vinegar and sugar, typically garnished with sesame seeds.

Stir-fried rice with mixed vegetables, bean sprouts, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Sesame dressing.

Mayonnaise dressing.

Spicy lemon dressing.

Chef's choice of assorted sushi, sashimi and California maki.

Chef's Choice of assorted sushi, sashimi, and seasonal specials.

Select raw fish fillet with sushi rice.

Tuna, salmon, yellowtail.

Seven pieces of nigiri sushi and tuna maki.

Ten pieces of nigiri sushi and California maki.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Sliced avocado and cucumber wrapped with sushi rice and nori, embodying the simplicity and freshness of traditional maki rolls.

Crab stick, avocado, cucumber, and tobiko.

Eel, cucumber and flying fish roe topped with avocado, rolled in the shape of a caterpillar.

Spicy. King crab, lobster, mango asparagus, tempura crumb and flying fish roe rolled in soy paper.

Spicy. Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise.

A sushi roll filled with crisp cucumber, typically wrapped in seaweed and rice.

Shrimp tempura and crab stick, topped with eel, avocado and flying fish roe.

Choice of avocado or cucumber.

Spicy. White tuna and asparagus topped with torched white tuna.

King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe.

Spicy. Shrimp and mango, topped with avocado.

Sweet potato tempura.

Spicy. Tuna topped with lobster, avocado and multi color flying fish roe.

Smoked salmon, cream cheese, cucumber, and scallions.

California maki topped with a variety of fish and multi color flying fish roe.

Spicy. Shrimp tempura topped with spicy tuna and multi color flying fish roe.

Spicy. Spicy king crab and mango, topped with tuna.

Salmon maki typically consists of raw salmon wrapped in seaweed and sushi rice.

Shrimp tempura maki typically includes deep-fried shrimp, avocado, cucumber, and is often garnished with masago and drizzled with unagi sauce.

Shrimp tempura and king crab with mayonnaise.

Spicy.

Crispy soft shell crab, avocado, cucumber, and flying fish roe with spicy mayonnaise.

King crab, avocado, tempura crumb, topped with torched salmon and multi color flying fish roe.

Tuna maki typically includes fresh tuna wrapped in seaweed, often accompanied by sushi rice.

Spicy. Eel, shrimp, avocado and cucumber topped with spicy tuna, flying fish roe and tempura crumb.

Yellowtail with scallions maki features thinly sliced yellowtail and fresh scallions, wrapped in sushi rice and seaweed.

Avocado maki features sushi rice and avocado, wrapped in nori seaweed.

Sweet potato tempura topped with lobster, mango, avocado, flying fish roe and mayonnaise.

Deep-fried noodles achieving an extra crunchy texture, typically served as an accompaniment to main dishes.

An additional small container of eel sauce, typically a sweet and slightly thick sauce based on soy sauce, mirin, and sugar.

An additional serving of sushi ginger, typically served to complement sushi dishes.

Our house-made ginger sauce, a versatile accompaniment for enhancing a variety of dishes with its distinct ginger flavor.

An additional serving of hoisin sauce, a thick and savory blend of soybeans, sugar, garlic, vinegar, and spices, commonly used as a glaze or condiment in Asian cuisine.

Side of intensely spicy oil, typically prepared with a blend of hot chili peppers and vegetable oil.

An additional serving of mustard sauce, commonly used to enhance the flavors of various dishes.

A blend of mayonnaise and enhanced with additional hot spices, typically served as a condiment.

A richer version of our classic sweet and sour sauce, typically featuring a blend of sugar, vinegar, and fruit juices for enhanced sweetness and tang.

A savory dipping sauce often accompanying shrimp tempura, typically includes a blend of soy sauce and a hint of sweetness to enhance the flavors.

An additional serving of our in-house made teriyaki sauce, blending soy sauce, sugar, and a hint of rice wine, typically includes proprietary spices for a unique taste.

An additional serving of wasabi, a Japanese horseradish known for its strong, pungent flavor, typically used to enhance sushi and sashimi dishes.

Asian-inspired salad dressing. Available in 6 oz. or pint sizes.

Slices of tuna, typically marinated in a spicy sauce, served as a sashimi dish.

Escolar sashimi typically includes fresh slices of white tuna, served raw to highlight its natural flavors.

Thinly sliced fresh yellowtail, typically served as a delicate and simple presentation to highlight its natural flavors.

Thinly sliced fresh salmon, served raw, highlighting its natural richness and texture.

Thinly sliced smoked salmon, typically served as a delicate and refined sashimi dish.

Freshly sliced sea bass, typically served in delicate pieces to highlight its subtle flavor.

Thinly sliced pieces of fresh squid, typically served as a delicately prepared sashimi dish.

Thinly sliced raw scallops, typically presented in a simple and elegant arrangement to highlight their natural sweetness and texture.

Thin slices of octopus, typically served raw, highlighting its natural texture and subtle taste.

Kani sashimi typically includes fresh, thinly sliced crab meat, served in its purest form to highlight its delicate taste and texture.

Sliced fresh shrimp, typically served without rice, emphasizing the shrimp's natural taste.

Tamago sashimi typically includes thinly sliced pieces of a sweet, rolled egg omelet, prepared without rice or raw fish.

Delicately sliced flying fish roe, served as a traditional raw dish.

Tender chicken, cashew nuts, choice of pork fried rice or white rice.

Kung Pao chicken with peanuts, served with option of pork fried rice or white rice.

Tender chicken in a tangy General Tso's sauce, served with either pork fried rice or white rice.

Sautéed chicken, mixed vegetables. Choice of pork fried rice or white rice.

Tender beef and fresh broccoli paired with your choice of pork fried rice or white rice.

Beef with peppers and onions served with choice of pork fried rice or white rice.

Sautéed shrimp, mixed vegetables, choice of pork fried rice or white rice.

Shrimp in lobster sauce served with choice of pork fried rice or white rice.

Asian-inspired lunch special featuring an assortment of fresh vegetables. Served with your choice of pork fried rice or white rice.

Spring roll, boneless spareribs, and chicken fingers.

Crab Rangoon, beef skewers, and shrimp tempura.

Five pieces of nigiri sushi. Served with house salad.

Crazy maki and spicy tuna maki. Served with house salad.

Choice of two rolls, please select each of the rolls from section A and section B. Served with house salad.

Ten pieces of sashimi, spicy tuna maki and crazy maki. Served with house salad.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Deep-fried dumplings stuffed with crab meat and cream cheese.

Vegetable Ravioli. Pan fried.

Crispy fried rolls filled with a mix of cabbage, carrots, and vermicelli noodles, typically accompanied by a sweet and sour sauce.

2, with shrimp and ground pork.

Boneless spare ribs typically include marinated pork, often glazed with a sweet and savory sauce, and garnished with scallions.

Beijing ravioli typically includes a filling of ground pork and assorted vegetables, encased in a thin dough wrapper, traditionally prepared by steaming or boiling.

Handmade flatbread, crispy and flaky, folded with minced scallions.

Spicy.

Chicken wings deep-fried and typically includes a blend of spices and sauces for a savory finish.

Marinated chicken strips coated in breadcrumbs and deep-fried, typically served with a dipping sauce.

4

4

Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon.

Pan-fried pancake filled with seasoned beef and scallions, typically accompanied by a dipping sauce.

A shared appetizer featuring a variety of items including egg rolls, crab rangoon, BBQ ribs, and fried shrimp, designed to cater to three people.

Lightly battered and fried vegetables, 6 pieces.

Shrimp & vegetable tempura. Options for 6 or 12 pieces.

8, deep-fried shrimp dumpling.

8, pan-fried pork and vegetable ravioli.

Spicy. With crab stick, mushrooms and flying fish roe.

Thin sliced rolled with asparagus, cheese, scallions and coated with teriyaki sauce.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Assorted vegetables, including sweet potato, pumpkin, carrot, and broccoli, lightly battered and deep-fried, served as 12 pieces.

Shrimp and vegetables, lightly battered and deep-fried, served as a collection of 10 pieces.

Wonton soup with options of pint or quart sizes.

Miso soup: Fermented soybean paste broth with seaweed, tofu. Sizes: pint or quart.

Gluten-free. Quart.

Gluten-free. Quart.

Gluten-free. Quart.

A large serving of hot and sour soup, typically featuring a spicy and tangy broth enriched with tofu, mushrooms, and bamboo shoots, often garnished with eggs.

Handcrafted wontons filled with a blend of pork and shrimp, served in a traditional chicken broth with a medley of vegetables and garnished with green onions and cilantro.

Miso soup, a soybean paste broth, traditionally comes with tofu, seaweed, and scallions.

Chicken Moo-Shi: Shredded chicken, stir-fried with vegetables. Comes with pancakes. Option for spice level: medium, mild, or extra spicy.

Pork and assorted vegetables, wrapped in delicate pancakes. Offers a choice of medium, mild, or extra spicy.

Shrimp Moo-Shi: Wrapped in delicate pancakes, served with a choice of medium, mild, or extra spicy seasoning.

Vegetable Moo-shi: Mixed vegetables wrapped in thin pancakes, choice of spice level: medium, mild, or extra spicy.

Additional pancake for Moo-Shi dishes, typically served with a variety of fillings not included.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery and carrots, all tossed in a savory brown sauce.

Gluten-free.

Gluten-free. Pineapple and peppers garnished with a touch of black pepper.

Sautéed chicken breast with a variety of fresh vegetables, typically includes broccoli, mushrooms, carrots, and peas in a light, clear sauce.

Sesame chicken with selectable spice: medium, mild, spicy, or extra spicy.

With asparagus, onion, and shiitake mushroom.

Gluten-free. Spicy.

Spicy.

Spicy.

Spicy.

Gluten-free. Chicken shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce.

Lightly battered, fried and served with lemon sauce.

Crispy chicken coated in tangy orange sauce. Select spice level: medium, mild, spicy, or extra spicy.

With hoisin sauce and pine nuts.

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce.

Roasted duck traditionally prepared and served with pancakes, complemented by scallions, cucumber, and a savory duck sauce.

Tender slices of pork tenderloin, deep-fried and wok-tossed with a blend of salt, pepper, and a hint of chili.

With Napa peppers, and black mushrooms.

Sautéed pork combined with a rich garlic sauce, typically includes vegetables such as bamboo shoots, water chestnuts, and mushrooms.

Sliced beef and fresh broccoli stir-fried together, typically includes a savory brown sauce.

Sliced beef sautéed with peppers and onions, typically served in a savory brown sauce.

Sirloin steak marinated in a spicy teriyaki sauce, typically includes a blend of sweet and tangy flavors with a hint of heat.

Crispy beef slices are deep-fried, then tossed in a sweet sesame sauce, typically including sesame seeds.

In a hot pepper sauce on a bed of string beans.

Beef, chicken, shrimp and vegetables stir-fried in a delicate brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and bell peppers, in a signature spicy Hunan sauce.

Crispy beef strips sautéed with a spicy and tangy orange sauce, typically includes dried orange peels and a hint of chili.

Spicy. With pineapple and peppers in curry peanut sauce.

Shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce.

Gluten-free.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a creamy egg-based lobster sauce.

Shrimp stir-fried with pea pod stems, typically includes a light sauce with common Asian seasonings.

Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.

Shrimp stir-fried with a blend of vegetables such as celery, bell peppers, and carrots, tossed in a spicy kung pao sauce and garnished with peanuts.

Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and snow peas, in a savory garlic sauce.

Shrimp sautéed with a mix of vegetables like water chestnuts, celery, and carrots, served in a mildly spicy garlic sauce.

Seared scallops served in a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp sautéed and coated in a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Gluten-free. With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce.

Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli.

Lightly battered calamari, deep-fried and tossed with salt, pepper, and a mix of diced onions and chillies.

Gluten-free. Pineapple and pepper garnished with a touch of black pepper.

Spicy.

Tender pan-fried Chilean sea bass topped with sautéed leeks, carrots, and fresh cilantro.

Sliced beef tenderloin stir-fried with green onions and served in a rich, savory Mongolian sauce, typically includes a variety of vegetables.

Assorted seafood, including prawns, scallops, and calamari, stir-fried with a medley of vegetables, typically served on a hot sizzling platter.

Gluten-free. With mixed vegetables.

Gluten Free. Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy.

Stir-fried string beans typically include a unique blend of Asian seasonings, often accompanied by garlic and possibly a hint of chili for a slight kick.

Gluten-free.

Green chow mein with choice of shrimp, beef, vegetable, pork, or chicken, mixed with crisp vegetables.

Broccoli stir-fried in a savory garlic sauce, typically includes bamboo shoots and wood ear mushrooms.

Chinese eggplant stir-fried and coated in a rich garlic sauce, often accompanied by hints of soy and a touch of sweetness.

Chinese eggplant and tofu stir-fried with green onions, typically includes a spicy Szechuan sauce.

Pan-fried to a golden brown, topped with sautéed black beans and black mushrooms.

Deep-fried tofu with vegetables in a brown sauce.

Cubed soft tofu in a spicy chili bean peppercorn sauce.

Broccoli sautéed with garlic, often accompanied by a light sauce, following traditional Asian cooking techniques.

Sugar snap peas sautéed with a hint of garlic, often garnished with sesame seeds for a subtle crunch.

Stir-fried with tender chicken strips, mixed vegetables, and soft noodles.

Stir-fried egg noodles with chicken, typically including a mix of vegetables such as carrots and cabbage, tossed in a savory lo mein sauce.

Udon noodle soup featuring tender slices of chicken and a variety of vegetables, served in a savory broth.

Stir-fried thin rice noodles with egg, bean sprouts, and scallions, typically includes chicken, shrimp, and tamarind sauce, topped with crushed peanuts.

Crispy fried noodles with a tangy pad thai sauce, egg, fresh bean sprouts, and ground peanuts.

Egg noodles stir-fried with a robust garlic sauce, typically includes a mix of Asian vegetables.

Stir-fried soft noodles with chicken, beef, and shrimp, typically includes a mix of vegetables like onions, carrots, and cabbage in a savory sauce.

Thin rice noodles stir-fried with curry spices, typically includes shrimp, BBQ pork, egg, and a medley of vegetables for a savory Singaporean classic.

Soft noodles stir-fried, typically served with a simple brown sauce. No additional meat or vegetables included.

Stir-fried soft noodles with sliced pork, typically includes a mix of vegetables such as cabbage and carrots, seasoned with a blend of Asian spices.

Stir-fried egg noodles with pork, typically includes carrots and onions.

Japanese udon noodle soup with a medley of seafood, typically includes shrimp, scallops, fish cake, and calamari, served in a savory broth.

Golden pan-fried noodles served with a savory mix of beef, chicken, prawns, and assorted vegetables.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions.

Stir-fried shrimp with lo mein noodles, accompanied by a selection of vegetables, typically includes cabbage, carrots, and onions in a savory sauce.

Udon noodle soup featuring shrimp tempura, typically includes a savory broth and a selection of vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and a medley of vegetables, all seasoned with curry spices.

Thick udon noodles typically served with a blend of vegetables and meats, stir-fried in a savory Taiwanese sauce.

Stir-fried noodles tossed with a variety of fresh vegetables, typically including cabbage, carrots, and bean sprouts.

Stir-fried rice noodles with assorted vegetables, typically includes egg, bean sprouts, and tofu, topped with crushed peanuts and a hint of tamarind sauce.

Crispy rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts and eggs, topped with crushed peanuts.

Lo Mein noodles stir-fried with a variety of vegetables, typically includes onions, broccoli, and carrots, in a savory sauce.

Stir-fried rice with chicken, beef, shrimp, eggs, and mixed vegetables, typically including peas and carrots.

Steamed brown rice, typically includes a blend of whole grains for a simple and wholesome offering.

Steamed white rice, served as a large portion.

Steamed white rice stir-fried with a hint of soy sauce, offering a simple yet satisfying base.

Stir-fried rice with shrimp, eggs, and a mix of peas and carrots, seasoned with soy sauce.

Steamed small brown rice, offering a wholesome and simple base for any meal.

Steamed white rice, served as a simple and classic accompaniment to a variety of dishes.

Stir-fried rice incorporating tender spinach leaves, typically accompanied by eggs and a hint of garlic.

Steamed Japanese rice seasoned with a vinegar-based mixture, often garnished with sesame seeds.

Stir-fried rice with beef, eggs, peas, and carrots, typically seasoned with soy sauce.

Sesame dressing.

Mayonnaise dressing.

Spicy lemon dressing.

Chef's choice of assorted sushi, sashimi and California maki.

Chef's Choice of assorted sushi, sashimi, and seasonal specials.

Select raw fish fillet with sushi rice.

Tuna, salmon, yellowtail.

Seven pieces of nigiri sushi and tuna maki.

Ten pieces of nigiri sushi and California maki.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Two pieces of cooked seafood on rice.

Avocado and cucumber maki is a sushi roll wrapped with rice and nori, featuring slices of fresh avocado and cucumber.

Crab stick, avocado, cucumber, and tobiko.

Eel, cucumber and flying fish roe topped with avocado, rolled in the shape of a caterpillar.

Spicy. King crab, lobster, mango asparagus, tempura crumb and flying fish roe rolled in soy paper.

Spicy. Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise.

A sushi roll filled with crisp cucumber, typically wrapped in seaweed and rice.

Shrimp tempura and crab stick, topped with eel, avocado and flying fish roe.

Choice of avocado or cucumber.

Spicy. White tuna and asparagus topped with torched white tuna.

King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe.

Spicy. Shrimp and mango, topped with avocado.

Sweet potato tempura.

Spicy. Tuna topped with lobster, avocado and multi color flying fish roe.

Smoked salmon, cream cheese, cucumber, and scallions.

California maki topped with a variety of fish and multi color flying fish roe.

Spicy. Shrimp tempura topped with spicy tuna and multi color flying fish roe.

Spicy. Spicy king crab and mango, topped with tuna.

Salmon maki typically includes fresh raw salmon wrapped in seaweed, often accompanied by rice.

Shrimp tempura maki typically includes deep-fried shrimp, avocado, cucumber, and often is garnished with eel sauce and sesame seeds.

Shrimp tempura and king crab with mayonnaise.

Spicy.

Crispy soft shell crab, avocado, cucumber, and flying fish roe with spicy mayonnaise.

King crab, avocado, tempura crumb, topped with torched salmon and multi color flying fish roe.

Rolled sushi featuring fresh tuna, typically wrapped in seaweed.

Spicy. Eel, shrimp, avocado and cucumber topped with spicy tuna, flying fish roe and tempura crumb.

Yellowtail and scallions, wrapped in seaweed and sushi rice, typically includes a hint of wasabi and soy sauce for dipping.

Avocado maki features sushi rice and thinly sliced avocado, wrapped in nori seaweed.

Sweet potato tempura topped with lobster, mango, avocado, flying fish roe and mayonnaise.

Deep-fried noodles often served as a base or topping for Asian dishes, providing a delightful textural contrast.

An additional small container of eel sauce, typically a thick, sweet sauce based on soy sauce, mirin, and sugar.

Extra ginger typically refers to a side serving of ginger, often used to enhance the flavors of sushi or other dishes.

Our house-made ginger sauce, often paired with a variety of dishes for an enhanced flavor profile.

An additional serving of hoisin sauce, a savory blend of soybeans, sugar, garlic, vinegar, and spices, commonly used as a glaze or condiment in Asian cuisine.

Side of intensely spicy oil, typically includes a blend of chili peppers and other seasonings for added heat.

An additional serving of mustard sauce, often used to enhance flavors in various dishes.

A blend of mayonnaise with an elevated level of heat from additional spices, creating a more intense flavor.

An additional serving of our sweet and sour sauce, enhanced for a sweeter taste, typically includes a blend of sugar, vinegar, and fruit juices.

A savory complement, typically consisting of a blend of soy sauce and specific seasonings tailored to enhance the flavor of tempura shrimp.

An additional serving of our in-house teriyaki sauce, blending soy sauce, sugar, and a hint of rice wine with unique spices.

An additional serving of wasabi, a Japanese horseradish known for its strong, pungent flavor, typically used to complement sushi and sashimi dishes.

Asian-inspired salad dressing available in 6 oz. or pint sizes.

Slices of tuna, typically seasoned with a spicy sauce, offering a bold flavor profile.

Escolar sashimi typically includes thinly sliced white fish, served raw to highlight its natural flavors.

Thinly sliced fresh yellowtail, typically served raw to highlight its natural flavors.

Thinly sliced fresh, raw salmon, typically served as a delicate and simple presentation.

Smoked salmon sashimi typically includes thinly sliced, gently smoked salmon, offering a rich and nuanced flavor profile.

Thinly sliced sea bass, typically accompanied by soy sauce and wasabi.

Thinly sliced pieces of fresh squid, typically served raw to highlight its delicate texture and natural sweetness.

Thinly sliced fresh scallops, typically served as a simple yet elegant presentation to highlight the scallop's natural sweetness.

Thin slices of octopus, typically served raw, showcasing its natural texture and taste.

Kani sashimi typically includes fresh slices of crab meat, presented in its most natural form to highlight its delicate taste and texture.

Slices of shrimp, typically prepared and served raw, adhering to traditional sashimi presentation.

Tamago sashimi typically includes slices of sweet, rolled egg omelet, served in the traditional sashimi style without rice.

Flying fish roe, served as sashimi, typically includes a delicate balance of flavors without rice.