Bamboo bambooChinese restaurant Menu

Orange chicken served with choice of fried rice, plain chow mein, no side, or white rice.

Vegetable chicken lunch served with a choice of fried rice, plain chow mein, white rice, or no side.

Broccoli Beef Lunch: Sliced beef with broccoli. Choice of fried rice, plain chow mein, no side, or white rice.

Mongolian beef paired with choice of fried rice, plain chow mein, white rice, or no side.

Shrimp paired with mixed vegetables, choice of fried rice, plain chow mein, no side, or white rice.

Crispy honey shrimp with choice of fried rice, plain chow mein, white rice, or no side.

Sweet and sour pork with choice of fried rice, plain chow mein, no side, or white rice.

Broccoli shrimp served with choice of fried rice, plain chow mein, white rice, or without side.

Crispy, golden-brown shrimp served with a side of tangy dipping sauce.

Chicken

Pork

Six pieces of chicken wings, marinated and deep-fried until golden.

Crispy golden balls filled with sweet sesame paste, coated in sesame seeds. Six pieces per serving.

Fluffy steamed buns filled with savory barbecued pork, offering a delightful blend of sweet and salty flavors.

Two pieces of egg roll, filled with chicken and a mix of vegetables, wrapped in a crispy shell.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, spring rolls, chicken wings, spare ribs, and crab rangoon, designed to serve two.

Delicate wisps of egg in a savory broth with tender cabbage and tofu.

A rich broth with tofu, mushrooms, and egg ribbons, delivering a balanced blend of tangy and spicy flavors.

A savory blend of mushrooms, tofu, and bamboo shoots in a tangy and spicy broth.

A comforting soup made with shredded chicken, noodles, and a selection of vegetables, simmered together in a savory chicken broth.

Tender slices of beef and noodles served in a savory broth, typically accompanied by a selection of vegetables.

Shrimp and noodles served in a savory broth, typically includes vegetables such as bok choy and green onions.

House-made wontons in a light broth, typically includes a variety of vegetables, chicken, bbq pork, and shrimp.

House-made pork and shrimp wontons in chicken broth, accompanied by shrimp, chicken, BBQ pork, and a variety of vegetables.

Large plain fried rice typically consists of stir-fried rice with eggs, often seasoned with soy sauce, without any additional vegetables or meats.

Mixed vegetables including broccoli, carrots, and bean sprouts stir-fried with seasoned rice.

Chicken fried rice, typically includes stir-fried jasmine rice with chicken, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Steamed rice stir-fried with slices of beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Tender pork pieces stir-fried with rice, eggs, peas, carrots, and bean sprouts.

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and green onions with soy sauce.

Chicken, beef & shrimp

A smaller serving of plain, steamed white rice.

A generous portion of plain white rice, steamed to perfection.

Stir-fried noodles with a savory sauce.

Stir-fried noodles with broccoli, bean sprouts, cabbage, and carrots.

Tender chicken strips stir-fried with soft noodles, crisp vegetables, and savory sauce.

Stir-fried noodles with tender beef strips, zucchini, and cabbage in a savory sauce.

Stir-fried noodles with tender pork, crisp cabbage, and fresh green onions.

Stir-fried soft noodles with shrimp, cabbage, carrots, and bean sprouts, typically seasoned with a savory sauce.

Chicken, beef & shrimp

Stir-fried bean sprouts with a mix of traditional Chinese seasonings, typically including garlic and soy sauce.

Eggplant cut into pieces and braised in a savory brown sauce, often accompanied by hints of garlic and traditional Chinese seasonings.

Tender broccoli florets sautéed with minced garlic.

String beans sautéed with minced garlic, typically prepared using a stir-fry method to enhance the flavors.

Crisp string beans stir-fried with garlic and chili, seasoned for a savory and slightly spicy flavor.

Crispy shrimp glazed in a sweet honey sauce, topped with crunchy candied walnuts.

Shrimp stir-fried with peanuts, chili peppers, and a variety of vegetables in a spicy Szechuan sauce.

Lightly battered and deep-fried fish filet, typically seasoned with a blend of spices unique to Chinese cuisine.

Crispy shrimp fried with a savory salt and pepper seasoning, garnished with bits of garlic and green onions.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light clear sauce.

Wok-fried shrimp combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Tender shrimp stir-fried with crisp snow peas, garlic, and a light soy-based sauce.

Tender fish fillets in a rich, spicy broth with scallions, garlic, and dried chili peppers.

Fried tofu stir-fried with vegetables and peanuts, typically includes a spicy kung pao sauce.

Soft tofu cubes in a spicy, savory sauce with minced meat and chili peppers.

Tender eggplant and tofu stir-fried with savory sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds and green onions.

Crispy chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds.

Tender chicken pieces coated in a tangy, sweet, and spicy sauce, served with a side of white rice.

Crispy chicken breast slices topped with a tangy lemon sauce, served on a bed of shredded cabbage, carrots, and broccoli.

Sliced chicken sautéed with onions, carrots, and bell peppers, enveloped in a traditional yellow curry sauce.

Sliced chicken and string beans stir-fried in a savory bean sauce.

Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory, spicy sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, gluten-free sauce.

Tender chicken pieces stir-fried with mushrooms, carrots, and onions in a savory sauce.

Grilled chicken, typically served with a glaze of sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Stir-fried chicken with cashew nuts, bell peppers, onions, zucchini, and mushrooms in a savory brown sauce.

Tender chicken stir-fried with dried chili peppers, green onions, and Sichuan peppercorns, offering a savory and spicy flavor.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes Chinese pancakes and hoisin sauce for wrapping.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots, served in a savory brown sauce.

Served with tortillas only

Sliced beef stir-fried with fresh green peppers and onions, typically includes a savory brown sauce.

Tender beef strips stir-fried with onions and scallions in a savory sauce.

Stir-fried sliced beef with green onions, typically prepared with a savory brown sauce.

Stir-fried beef seasoned with cumin, accompanied by onions and red peppers, highlighted with a touch of cilantro.

Chicken egg foo young typically includes a savory omelet filled with chicken, bean sprouts, and onions, topped with a rich brown gravy.

Beef egg foo young typically includes thinly sliced beef, onions, and a variety of vegetables such as cabbage and bean sprouts, all enveloped in a light, egg-based batter.

A Chinese-style omelet incorporating shrimp, eggs, and a mix of bean sprouts, onions, and cabbage, served with a savory gravy.

A Chinese-style omelet with shrimp, chicken, beef, and assorted vegetables, typically including onions and bean sprouts.

Sliced lamb quickly stir-fried with green onions, typically featuring a savory brown sauce.

Tender lamb slices stir-fried with onions, green peppers, and cilantro, topped with sesame seeds in a spicy sauce.

Served with tortillas only

Deep-fried pork, typically includes pineapple, bell pepper, and onion, all coated in a tangy sweet and sour sauce.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory and slightly spicy garlic sauce, embodying the essence of Sichuan cuisine.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.