Bambini's Garden Pizzeria Menu

A layer of Eggplant stacked on a tomato, mozzarella, pesto, balsamic glaze and chopped basil

Sliced Tomatoes, mozzarella, topped with Basil, balsamic glaze and olive oil

Mozzerella Sticks served with our special marinara sauce

Crinkle Cut Fries

Romaine hearts, shaved parmesan, croutons served with or without anchovies

Romaine lettuce, feta cheese, diced tomatoes, cucumbers, Kalamata Olives, red onions, stuffed grape leaves and Greek dressing.

Romaine Lettuce, cured meats, pepperoncini, artichoke hearts, roasted red peppers, mozzarella, provolone, grape tomatoes, red and yellow peppers, cucumbers, zucchini and Balsamic Vinaigrette.

Romaine lettuce, seasoned grilled vegetables (asparagus, eggplant, zucchini, yellow squash, mushrooms, peppers) shaved parmesan cheese served with a Sweet Asian Dressing.

Romaine lettuce, radicchio, endives, black olives, carrots, red onions, grape tomatoes, red/yellow peppers, cucumbers, zucchini & Balsamic Vinaigrette.

Romaine lettuce, radicchio, imported Italian tuna in olive oil, roasted red peppers, celery, red onions, lemon wedges, capers with a Lemon Peppercorn dressing.

Three pieces of breaded eggplant rolled with spinach, ricotta, Reggiano parmesan cheese, topped with mozzarella cheese, fresh basil and served with Italian bread.

Thin wrapped pasta stuffed with ricotta and parmesan cheese served with our homemade marinara sauce or our homemade vodka sauce, topped with Reggiano parmesan cheese, fresh basil served with Italian bread.

Penne Pasta or Spaghetti served with butter and parmesan cheese or marinara sauce.

Penne pasta in a traditional creamy pink sauce with peas, topped with Reggiano parmesan cheese, fresh basil and served with Italian bread.

Spaghetti pasta with homemade tomato sauce, two slow cooked meatballs, topped with Reggiano parmesan cheese, fresh basil served with Italian bread