Drinks
- Organic Ginger Pineapple (16 Oz.)$3.50
- Soda$1.50
- Water$1.50
- Sorrel Juice ( Bissap)(16oz)$3.50
- Bouye ( Baobab Fruit Juice)$3.50
- 1/2 Gallon Ginger$14.00
- 1/2 Gallon Bissap( Sorrel Juice)$14.00
- 1/2 Gallon Bouye ( Baobab Juice)$14.00
Specialty Menu Combos
- Cousins Combo1/2 grilled lamb and 1/2 grilled chicken with one chosen side, OR any Two halves on the daily menu, combined into one delicious meal.$21.00
- Dibi GanarBBQ Senegalese style. Half chicken marinated, slow roasted, grill finished, cut into pieces, and wrapped in butcher paper for flavor retention. Served with our tangy Dijon onion sauce. Includes can of soda.$20.50
- Dibi KharLamb chops and pieces fresh off the grill and wrapped in butcher paper for flavor retention. Served with a tangy onion Dijon sauce. Includes can soda.$22.50
- MichouiBraised slow cooked lamb shoulder in caramelized onion sauce, with choice of side, and a toasted hoagie bread.$22.50
- Veggie PlateA la carte on a bed ofJollof rice du jour with vegetables and sweet onion sauce. Served with our homemade beignet.$14.50
- Whole FishLarge fresh Tilapia with head and tail, flash fried, grilled finished, basted in our homemade jerk marinade, served with two sides of your choice.$27.00
- Pinthon ( Tuna Sandwich)“Nôkoss” infused, sautéed tuna ( Senegalese style), served on a toasted hoagie bread. With a dollop of mayo, rondelles of onions rouges. Choice of side$10.00
Appetizers
- Nems (Stuffed Spring Roll)Savory spring rolls stuffed with finely chopped lamb, chicken and shrimp, mixed with shredded carrots, Vermicelli, dried mushroom and parsley. Served with Bamba’s honey spicy sauce.$3.50
- FattayahHomemade lamb and beef patty in a crisp flour tortilla.$3.50
- Thiakry ( Dégguè)Senegalese millet pudding, creamy, with coconut milk, flavored with vanilla and fleur d’orange$6.00
- BeignetsClassic Senegalese beignet ngentè( fresh donut ) made always fresh, cinnamon & nutmeg flavored. ( 6 in bag)$6.00
- Akara ( Vegetarian) (5 Ea. Per Order )Black Eye Pea batter, smoldered in an onion garlic, herb paste, fried and served with our homemade tomato onion sauce.$6.00
Dessert
- Homemade BeignetsHome favorite…Whole wheat flour mix with nutmeg and cinnamon served in bag of 6.$6.00
- Tiakry (Dègguè) OriginalPorridge of African millet with cream and coconut milk flavored with flour d’orange and vanilla sugar$6.00
- Tiakry ( Couscous)Porridge of wheat couscous with cream and coconut milk flavored with fleur d’orange and vanilla sugar.$5.00
Daily Menu Combos
- Soupou KandjaThe original gumbo without the roux. Okra stew cooked with rich palm oil, with fish, flavored with smoked fish. Served with rice or fufu.( Now seafood only!!)$13.00
- MafeSlow-cooked lamb with vegetables in a zesty rich peanut sauce served on a bed of white rice.$12.00
- Cassava LeavesChunks of slow cooked lamb with yukka leaves and ground peanuts. Cooked in rich African palm oil and served over white rice.$12.00
- Tièbou GanaarWeekly special White and dark meat chicken, cooked in its zesty tomato sauce with cabbage, yucca and carrots served over a bed of tasty Joloff rice$18.00
- Tiep Bou Yap (Jambalaya)Slow cooked lamb in its stock with peppers, onions, garlic, and jollof rice topped with sweet onion sauce.$20.00
- Tiep Bou Dien Bou Wèkh (Our National Dish)Slow cooked white fish simmered in a savory rich stock with fresh vegetables, cabbage, eggplant, carrots, and yucca root. Served on a bed of broken jollof rice.$21.00
- 1/2 Tiebou GanarA weekly “special” by popular demand. White and dark meat chicken, cooked in its zesty tomato sauce with cabbage, yucca and carrots served over a bed of tasty Jollof rice.$12.00
- 1/2 Tiep Bou Yap (Jambalaya)Slow cooked lamb in its stock with peppers, onions, garlic, and jollof rice topped with sweet onion sauce.$12.00
