Bama's 1865 Menu

Pile of fries with a gumbo sauce, Monterey jack cheese, bacon, & chives.

2 Maryland crab cakes with a bayou twist lump crab with special seasoning blend, deep-fried.

Fried in house cajun batter with creole butter aoili.

Jumbo gulf shrimp tossed & simmered in a creole butter with house cajun spices.

Pork boudin with Monterey jack cheese & cajun aioli.

Done up with house signature sauces & dry seasonings, 8 jumbo wings dressed, fried in house-made batter, or naked. Bama's hot, buffalo, Bama white sauce, Texas tea, hot honey, jerk, blueberry BBQ, garlic Parmesan, sweet chili, lemon pepper, cajun rub, or Memphis rub.

Blackened chicken, grilled gulf shrimp, andouille sausage, hard boiled eggs, tomatoes, avocado, Cheddar, & bacon bits tossed with romaine lettuce & cajun ranch dressing.

A classic with romaine, Parmesan, croutons, & house Caesar dressing.

Add seafood or gator for an additional charge.

Blackened jumbo gulf shrimp, green Chile cheese grits, and cajun corn smothered in our shrimp bisque cream sauce with scallions, andouille sausage, and applewood bacon topped with Parmesan. Sub blackened catfish no charge. Sub crab cakes for an additional charge.

A gulf coast staple, shrimp or crawfish smothered in creole tomato sauce topped with rice and scallions.

Blackened Mississippi catfish topped with a savory Opelousas sauce made of crab, oysters, crawfish tails, sautéed onion, celery, & bell pepper over dirty rice with grilled asparagus.

Fried catfish filet, smothered in crawfish florentine, served over steamed rice with a choice of a side.

Topped with grilled shrimp on a bed of saffron rice with side of grilled asparagus.

Blackened chicken, shrimp, & sausage tossed in our special tequila cream sauce made of spinach & sun-dried tomatoes with linguine noodles.

Blackened chicken, cray fish, & sausage tossed in our special blackened cream sauce made of spinach, mushrooms, & sun-dried tomatoes with linguine noodles.

Pan-seared chicken stuffed with cream cheese, green chile, bacon, and smoked Gouda on a bed of rice, topped with cajun green chile cream sauce & tomatoes, plus one side.

Cajun fried Cornish hen with red beans & rice.

3 grilled jerk chicken tacos, pineapple pico, lettuce, & jerk aioli served with cilantro lime rice & pinto beans.

Served plain or with fruit compote: strawberry, blueberry, cherry or peach for an additional charge each.

Add crawfish or shrimp for an additional charge.

Served with apple slices.

Served with fries.

Served with fries.

Pork boudin with Monterey jack cheese & cajun aioli.

Done up with house signature sauces & dry seasonings, 8 jumbo wings dressed, fried in house-made batter or naked. Bama's hot, buffalo, Bama white sauce, Texas tea, hot honey, jerk, blueberry BBQ, garlic Parmesan, sweet chili, lemon pepper, cajun rub, or Memphis rub.

Blackened chicken, grilled gulf shrimp, andouille sausage, hard boiled eggs, tomatoes, avocado, Cheddar, & bacon bits tossed with romaine lettuce & cajun ranch dressing.

Add seafood for an additional charge.

4 thick pieces of battered brioche served with maple syrup, peach cobbler, blueberry cobbler, cinnamon apple cobbler or strawberry crunch.

Half of a southern fried cornish hen & a waffle served plain, red velvet, fruity pebbles or cinnamon toast crunch with maple syrup.

Fried chicken smothered in gravy on a bed of grits, served with collard greens & candied yams.

8 oz Angus brisket, chuck, & short rib blended patty served on a brioche bun with all of the fixings. Add: cheese, bacon, egg, avocado, or green chile for an additional charge.

Our take on a New Orleans classic. A true po' boy, with your choice of fried shrimp, catfish or oysters, served with lettuce, pickles, tomatoes, & our special hot sauce.

Cranberry pecan chicken salad on butter croissant.

Served plain or with fruit compote: strawberry, blueberry, cherry, or peach for an additional charge each.

Pile of fries with a gumbo sauce, Monterey jack cheese, bacon, & chives.

2 Maryland crab cakes with a bayou twist lump crab with special seasoning blend, deep-fried.

Fried in house cajun batter with creole butter aoili.

Jumbo gulf shrimp tossed & simmered in a creole butter with house cajun spices.

Pork boudin with Monterey jack cheese & cajun aioli.

Done up with house signature sauces & dry seasonings, 8 jumbo wings dressed, fried in house-made batter, or naked. Bama's hot, buffalo, Bama white sauce, Texas tea, hot honey, jerk, blueberry BBQ, garlic Parmesan, sweet chili, lemon pepper, cajun rub, or Memphis rub.

Blackened chicken, grilled gulf shrimp, andouille sausage, hard boiled eggs, tomatoes, avocado, Cheddar, & bacon bits tossed with romaine lettuce & cajun ranch dressing.

A classic with romaine, Parmesan, croutons, & house Caesar dressing.

Add seafood or gator for an additional charge.

Blackened jumbo gulf shrimp, green Chile cheese grits, and cajun corn smothered in our shrimp bisque cream sauce with scallions, andouille sausage, and applewood bacon topped with Parmesan. Sub blackened catfish no charge. Sub crab cakes for an additional charge.

A gulf coast staple, shrimp or crawfish smothered in creole tomato sauce topped with rice and scallions.

Blackened Mississippi catfish topped with a savory Opelousas sauce made of crab, oysters, crawfish tails, sautéed onion, celery, & bell pepper over dirty rice with grilled asparagus.

Fried catfish filet, smothered in crawfish florentine, served over steamed rice with a choice of a side.

Topped with grilled shrimp on a bed of saffron rice with side of grilled asparagus.

8 oz cajun fried lobster plus two sides.

Smoked turkey leg stuffed with dirty rice and mac and cheese, smothered in our cajun Alfredo sauce (also available without the sauce).

Candied yams, collared greens, & mac n' cheese.

Jambalaya and blacken shrimp, smothered in tequila cream sauce.

Spicy rice and pinto beans, smothered in our house-made green chile enchilada cream sauce.

Blackened chicken, shrimp, & sausage tossed in our special tequila cream sauce made of spinach & sun-dried tomatoes with linguine noodles.

Blackened chicken, cray fish, & sausage tossed in our special blackened cream sauce made of spinach, mushrooms, & sun-dried tomatoes with linguine noodles.

Pan-seared chicken stuffed with cream cheese, green chile, bacon, and smoked Gouda on a bed of rice, topped with cajun green chile cream sauce & tomatoes, plus one side.

Cajun fried Cornish hen with red beans & rice.

3 grilled jerk chicken tacos, pineapple pico, lettuce, & jerk aioli served with cilantro lime rice & pinto beans.

Served plain or with fruit compote: strawberry, blueberry, cherry or peach for an additional charge each.

Add crawfish or shrimp for an additional charge.

Served with apple slices.

Served with fries.

Served with fries.