Balvina's Mexican Kitchen Menu

Two chicken enchiladas with green tomatillo sauce, rice, and beans

Fresh sautéed corn tortillas with salsa ranchera, fried eggs, queso cotija and crema fresca.

Brioche crema dulce with your choice of bananas or barlett pear compote

Refried pinto or black beans, typically seasoned and may include cheese or Mexican spices.

Grilled steak, chicken, and shrimp typically cooked with onions, bell peppers, and tomatoes.

Seasoned steamed grains, perfect as a side.

Mashed avocado mixed with onion, tomato, cilantro, and lime juice. Served with crispy tortilla chips.

Corn tortilla chips, typically served with a variety of salsas or guacamole.

Soft corn tortillas filled with sautéed fish, typically topped with lettuce, pico de gallo, and a special sauce.

Grilled chicken breast, steak, beef ribs, chorizo, grilled prickly pear cactus, cheese, and green onions.

Deep-fried rolled corn tortillas typically filled with shredded chicken or beef, garnished with lettuce, pico de gallo, sour cream, guacamole, and cotija cheese.

Brewed coffee mixed with caramel sauce, typically topped with a caramel drizzle.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling mineral water, sourced and bottled in monterrey, mexico, offering a refreshing and crisp taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly made carrot juice typically includes only the natural sweetness and nutrients of pure carrots.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Mexican sodas choice: bottled coke, sprite, and orange fanta

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed orange juice made from ripe oranges, offering a refreshing and tangy beverage.

Brewed from organically grown coffee beans, offering a pure and natural taste.

Machaca beef with eggs, refried beans, monterrey jack, roasted green sauce on the side

Pork stew in caldito verde, hominy corn, poached egg and corn tostadas on the side.

Brioche crema dulce with your choice of bananas or barlett pear compote

Choice of bananas or blueberries with maple syrup.

Beef machaca, scrambled eggs, frijoles refritos, queso fresco and tradicional flour tortillas.

Poached eggs and Canadian bacon on toasted English muffins, topped with creamy hollandaise sauce.

Mixed vegetables tomato base, queso fresco, poached eggs

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Tender steak served with eggs. Steak options: Medium, Medium Rare, Medium Well, Rare, Well Done.

Fresh sautéed corn tortillas with salsa ranchera, fried eggs, queso cotija and crema fresca.

Corn tortillas, frijoles refritos, fried eggs, salsa ranchera, avocado and crema fresca.

Roasted potatoes typically seasoned with chipotle chile and garlic.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Corn tortillas: Traditionally made corn tortillas, a staple in Mexican cuisine.

Handmade flour tortillas, typically soft and pliable, ideal for wrapping or accompanying various dishes.

Slow-cooked pork belly, typically seasoned with Mexican spices.

A side of shredded Monterey Jack and cheddar cheese.

Two eggs served your way. Please specify your preferred preparation style.

Grilled ribeye in a soft flour tortilla, typically includes guacamole, cilantro, and caramelized onions.

Tamale: Cornmeal dough filled with shredded pork, wrapped in a corn husk, and typically topped with red enchilada sauce and cheese.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Refried pinto or black beans, typically seasoned and may include cheese or Mexican spices.

Grilled sausage typically includes pineapple, grilled onions, and a hint of flavors.

Crispy tortilla filled with melted cheese

Scrambled eggs typically with cheese, prepared simply for children.

Corn tortilla chips, typically served with a variety of salsas or guacamole.

Traditional melted cheese served with chorizo and warm flour tortillas.

Deep-fried rolled corn tortillas typically filled with shredded chicken or beef, garnished with lettuce, pico de gallo, sour cream, guacamole, and cotija cheese.

Romaine lettuce, queso añejo, cilantro pepita dressing

Grilled jidori chicken sautéed with bell peppers, onions, and tomatoes.

Pork stew in green tomatillo broth with hominy, fresh cabbage, avocado, and tostadas.

Chicken breast topped with a rich mole sauce made from chiles, chocolate, nuts, and spices, garnished with sesame seeds.

Chunks of pork braised in a green tomatillo sauce with green peppers, onions, and spices.

Sautéed shrimp in a spicy red diabla sauce, typically includes onions and peppers.

Steak options: Medium, Medium Rare, Medium Well, Rare, or Well Done.

Grilled meat with tomatoes, onions, grilled cactus, mushrooms, and jalapeños.

Chicken breast covered with a traditional thick sauce made from roasted pumpkin seeds, dried peppers, and spices.

Pork cooked in a green sauce made from nuts, chilies, and spices.

Two chicken enchiladas with green tomatillo sauce, rice, and beans

Soft corn tortillas filled with sautéed fish, typically topped with lettuce, pico de gallo, and a special sauce.

Grilled flour tortilla filled with steak and melted cheese, typically garnished with pico de gallo, guacamole, and sour cream.

Grilled steak burrito typically includes rice, beans, cheese, lettuce, pico de gallo, and sour cream, all wrapped in a flour tortilla.

Grilled steak in soft corn tortillas, typically garnished with cilantro, onions, and a touch of green salsa.

Soft corn tortillas filled with cheddar cheese, topped with enchilada sauce and more melted cheese.

Seasoned pork rolled in a flour tortilla with Arabic salsa.

Grilled chicken breast, steak, beef ribs, chorizo, grilled prickly pear cactus, cheese, and green onions.

Seven oz new york steak, tamal hoja santa oaxaqueno, enchilada suiza and refried beans

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

Shrimp sautéed in garlic butter sauce with onions and tomatoes, typically served over rice and garnished with fresh avocado.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Steak options include Medium, Medium Rare, Medium Well, Rare, or Well Done.

Enchiladas stuffed with chicken, topped with mole poblano sauce, shredded cheese, and chopped onions.

Corn tortillas filled with shredded chicken, topped with creamy tomatillo sauce, melted cheese, sour cream, and onions.

Grilled fish tacos with shredded cabbage, pico de gallo, avocado, and chipotle aioli on corn tortillas.

Chicken topped with traditional mole poblano sauce, made from ground roasted chocolate, spices, and nuts.

Marinated pork rolled in a flour tortilla, typically includes chipotle sauce and fresh herbs.

Traditional Mexican dish featuring tender meat in a rich sauce made from roasted pumpkin seeds, peanuts, ancho and guajillo chiles, and aromatic herbs.

Traditional Mexican stew with shredded chicken, hominy, and green chile broth, typically garnished with shredded lettuce, radishes, onions, and avocado.

Golden buttermilk pancakes. Choice of bananas, blueberries, pears, or strawberries.

Shrimp sautéed in a spicy red chile sauce, typically served with homemade tortillas.

Grilled ribeye steak, typically includes a blend of Mexican spices and garnished with fresh herbs.

Chicken enchiladas typically topped with mole sauce, queso fresco, and crema in corn tortillas.

Corn tortillas filled with shredded chicken, topped with creamy tomatillo sauce and melted Swiss cheese.

Mixed vegetables in a tomato base, topped with queso fresco and poached eggs.

French toast topped with choice of bananas, blueberry, pear, or strawberry.

Scrambled eggs with shredded beef, jalapeños, tomatoes, and onions.

Chicken topped with traditional mole poblano sauce made from ground and roasted chocolate, spices, and nuts.

A traditional Mexican dish featuring a rich red sauce made from ground pumpkin seeds, typically includes chicken, served with a blend of spices and herbs.

A traditional Mexican dish featuring a rich green sauce made from pumpkin seeds, tomatillos, and green chiles, typically served over tender meat or vegetables.

Sautéed potatoes, chorizo, grilled onions, bell peppers, tomatoes, and melted cheese, topped with sour cream.

Traditional Mexican soup with hominy, shredded pork, green chile broth, tomatillo, cilantro, radish, and avocado.

Eggs, chorizo, bacon, epazote, Monterrey Jack cheese, avocado, and charred tomatillo-nopales sauce.

Grilled sausage typically paired with seasoned rice, complemented by traditional Mexican flavors.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Grilled chicken, shrimp, and vegetables including peppers, onions, tomatoes, squash, and zucchini, topped with cheese dip, typically served on a bed of rice.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fried eggs served over corn tortillas with refried beans, topped with salsa roja, avocado, and queso fresco.