Baltimore House Menu

5oz Lobster Tail, 4oz Scallops, 4oz Shrimp\n& (2) Crab Imperial Stuffed Shrimp.

Hand-Breaded and Deep Fried Chicken smothered in provolone cheese & Marinara

One Pound Snow Crab Legs steamed and\nseasoned. Served with drawn butter.

Large Scallops seared in lemon butter.

salad dressing\nRanch, Italian, French, Balsamic

(5) Large Shrimp Breaded in Coconut and\nlightly fried to a golden brown served with\nOrange Marmalade Sauce.

(5) Large Shrimp butterflied, breaded, and\nfried to a light golden brown

Scallops, Lobster, and Lump Crabmeat\nbroiled in a garlic butter sauce.

8oz Beer battered Cod fried to a Golden\nBrown. Served with Fries and Slaw.

Italian Meats baked with cheese and topped with Lettuce, Tomato, & Onion

Creamy Cheese Dip with Crabmeat & Artichokes

Red Claw Lobster Meat smothered in a\ndelicious creamy cheese sauce

Mushrooms stuffed with homemade Crab\nImperial.

Slowly cooked to perfection and thinly sliced prime rib topped with Swiss cheese, sautéed Mushrooms, and Onions served with Au Jus.

Hand-Breaded Provolone cheese logs deep-fried to a golden brown. Served with Marinara

Ground Meat grilled and topped with American, Swiss, or Provolone Cheese.

Sautéed steak topped with Provolone cheese and served with Lettuce, Tomato, & Onion.

1/4lb Shrimp Lightly breaded and tossed in a Sweet Chili or Mild Buffalo Sauce.

Red claw lobster meat fresh garlic sautéed on a toasted Roll. Served with Fries & Slaw.

Deep-fried and served with Marinara sauce.

(5) Fried Whole wings in a Mild Buffalo sauce Served with Bleu Cheese and Celery