entree
- Olivesgf v vo$9.00
- Bread In Common, House Buttergfo$4.50
- Oyster, Blood Orange Mignonettegf$6.00
- Asparagus, Smoked Ricotta Tartletgfo vg$24.00
- Duck Liver Parfait, Rhubarb, Charred Breadgfo$22.00
- Beef Tartare, Celeriac, Potato Crispsgf$25.00
- Cured Market Fish, Blood Orange, Cashewgf$26.00
main
- Cauliflower Risotto, Halls Suzette, Scallion Oilgf$37.00
- Seafood Spaghetti, Salted Roe, Prawn Oil$39.00
- Fish Of The Day, Charred Beans, Cuttlefish, Beurre Blancgf$48.00
- Duck Breast, Orange, Fennel, Native Thymegf$49.00
- Pork Belly, Sauerkraut, Apple Misogf$45.00
- Kangaroo, Goats Curd, Blueberries, Macadamiagf$46.00
- Beef Fillet, Potato Puree, Spinach, Jusgf$58.00
side
- Duck Fat Potatoes, Rosemary, Garlicgf$15.00
- Charred Broccolini, Yogurt, Almond, Parsleygf vg$18.00
- Mixed Leaves, Lemon Vinaigrettegf v$12.00
dessert
- Creme Caramel, Mango, Coconut Crunchgf$21.00
- Chocolate Mousse, Hazelnut Praline, Vanilla Ice Creamgf$22.00
- Cruller Doughnut, Strawberry, White Chocolate$21.00
