Balthazar Menu

with raisins or bananas

with wild mushrooms and asparagus

poached eggs, Canadian bacon and hollandaise with homefries

poached eggs with smoked salmon and hollandaise on an English muffin

poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan

with tomato-jalapeño salsa

with gruyère cheese and mixed greens

eggs, cream and thyme baked in a ramekin, with "soldiers"

and gruyère or cheddar cheese, with homefries

with homefries

with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread

with warm berries

with applewood smoked bacon

filled with scrambled eggs, ham and gruyère

with smoked salmon and cream cheese

with fresh fruit and yogurt

with mixed greens

Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread

in a sherry vinaigrette

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

in garlic butter

with red onion confit and grilled country bread

with endive, mâche, toasted hazelnuts and Fourme d'Ambert

chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

with crème fraîche and toasted brioche

with pomegranate and mint tabbouleh and a lemon-coriander yogurt

with bacon

with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs

with maître d' butter or béarnaise sauce

with braised red cabbage and figs, frisée and a pistachio aillade

with spinach and pommes frites

with buttered noodles

winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino

with pommes frites and fines herbes

poached eggs, Canadian bacon and hollandaise with pommes frites

poached eggs with smoked salmon and hollandaise

with fresh seared tuna and marinated tomatoes

with frisée, tomato confit and shaved Parmesan

over a warm spinach, walnut and lentil salad

with grilled vegetables, arugula and harissa mayonnaise

with sliced tomato on country bread

grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites

with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread

in a sherry vinaigrette

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

with red onion confit and grilled country bread

in garlic butter

with crème fraîche and toasted brioche

with Nutella, salted peanuts and mint on toasted Balthazar boule

with endive, mâche, toasted hazelnuts and Fourme d'Ambert

with fresh seared tuna and marinated tomatoes

with frisée, tomato confit and shaved Parmesan

over a warm spinach walnut and lentil salad

with pomegranate and mint tabbouleh and a lemon-coriander yogurt

with bacon

with warm berries

with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs

with maple syrup

with smoked bacon

with maître d' butter or béarnaise sauce

with buttered noodles

with sliced tomato on country bread

poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan

poached eggs, Canadian bacon and hollandaise with homefries

poached eggs in a red wine sauce with mushrooms and bacon lardons

with tomato-jalapeño salsa

poached eggs with smoked salmon and hollandaise

with wild mushrooms and asparagus

a basket of freshly baked breads and pastries from our bakery

Gin, Lemon and Lime Juice, Milk and Egg White

Vodka, Clamato Juice, Tabasco and Lemon Juice

Champagne, Hennessy V.S., Orange Juice and Grenadine

Rosé, Grapefruit Liqueur and Gin

in a sherry vinaigrette

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

in garlic butter

with orange-fennel butter and Romanesco cauliflower

chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

with endive, mâche, toasted hazelnuts and Fourme d'Ambert

with romesco sauce, caper berries, espelette pepper and arugula

with red onion confit and grilled country bread

with white beans, chorizo soffrito, roasted peppers, parsley and scallions

over a warm spinach, walnut and lentil salad

with pomegranate and mint tabbouleh and a lemon-coriander yogurt

with frisée, tomato confit and shaved Parmesan

with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs

with couscous, preserved lemon, green olives and Moroccan carrot salad

with spinach and pommes frites

with fresh seared tuna and marinated tomatoes

with maître d' butter or béarnaise sauce

winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino

with braised red cabbage and figs, frisée and a pistachio aillade

with English peas, fava beans, parmesan gnocchi, and Madeira chicken jus

with broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce

in a sherry vinaigrette

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

with garlic butter

with red onion confit and grilled country bread

chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

with fresh seared tuna and marinated tomatoes

with endive, mâche, toasted hazelnuts and Fourme d'Ambert

with frisée, tomato confit and shaved Parmesan

with sliced tomato on country bread

with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites

with bacon

with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs

with maître d' butter or béarnaise sauce

with spinach and pommes frites

over a warm spinach, walnut and lentil salad

with pommes frites and fines herbes or cheese

with white chocolate ice cream

with banana ice cream

baked meringue with warm seasonal berries

with blackberry coulis and caramelized filo

with toasted coconut cookies

with cranberry compote

with vanilla ice cream and chocolate sauce

with vanilla caramel sauce and rum raisin ice cream

Courvoisier or Greenhook Gin, Champagne, lemon

Hangar One, ginger beer, lime

Makers Mark Balthazar Blend, lemon, Côtes du Rhône float

Champagne, fresh strawberries, liqueur de fraises

Roca Patron Silver, Illegal Joven Mezcal, lime

Grey Goose, Lejay Creme de Cassis, pineapple, lemon