Baltaire Restaurant Menu

11647 San Vicente Blvd, Los Angeles, CA 90049
  • Appetizers

    • Ahi Tuna Poke

      yuzu, macadamia, taro root chips
      $26.00
    • Spicy Salmon Crispy Rice

      wasabi, spicy mayo, pickled ginger
      $32.00
    • Lollipop Lamb Chops

      romesco, shishito peppers
      $24.00
    • Jumbo Lump Crab Cake

      gribiche, lemon
      $26.00
    • Charred Spanish Octopus

      pepperonata, salsa verde
      $24.00
    • Prime Steak Tartare

      filet, grilled sourdough
      $24.00
    • Maine Lobster Risotto

      carnaroli rice
      $35.00
    • Burrata & 24-Month Aged Prosciutto

      sourdough, sicilian olive oil
      $28.00
    • Grilled California Artichokes

      $19.00
  • Soups & Salads

    • French Onion Soup

      aged comte, parmigiano-reggiano
      $16.00
    • Maine Lobster Bisque

      green apple, chives
      $18.00
    • Little Gem Caesar

      olive oil caesar dressing, parmigiano-reggiano
      $18.00
    • The Greek

      romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
      $19.00
    • Boston Bibb Salad

      radish, lemon vinaigrette
      $17.00
    • Organic Iceberg Wedge

      chino valley egg, bacon lardons, red onion, blue cheese dressing
      $19.00
  • Raw Bar

    • Jumbo Shrimp Cocktail

      signature cocktail sauce
      $33.00
    • Alaskan King Crab Legs

      steamed or chilled, 1/2lb.
      $68.00
    • Maine Lobster Cocktail

      dijonnaise, cocktail sauce
      $32.00
  • Caviar

    • Classic Malossol

      smooth finish, gentle pop
      $90.00
    • Reserve Malossol

      large beads, creamy finish
      $145.00
    • Golden Ossetra

      rich, lustrous, nutty
      $175.00
  • Steaks

    • Petite Filet Mignon

      8 oz
      $63.00
    • Center Cut Filet Mignon

      10 oz
      $73.00
    • Bone-In Filet Mignon

      14 oz
      $86.00
    • Snake River Farms Eye Of Rib

      10 oz
      $72.00
    • Bone-In Ribeye

      20 oz
      $92.00
    • New York Strip

      14 oz
      $73.00
    • Kansas City Strip

      20 oz
      $84.00
    • Tomahawk

      44 oz
      $205.00
    • Porterhouse

      40 oz
      $225.00
  • Entrees

    • Pan-Roasted Salmon

      english pea risotto, citrus beurre blanc
      $44.00
    • Dover Sole

      sautéed vegetables
      $75.00
    • Maine Diver Scallops

      salsa verde
      $48.00
    • Chilean Sea Bass

      fermented black bean, baby bok choy
      $51.00
    • Sautéed Branzino

      blistered tomatoes, herb salad
      $40.00
    • Half Roasted Mary's Chicken

      spinach, mushrooms, chicken jus
      $38.00
    • Broiled Sonoma Lamb Chops

      chimichurri
      $67.00
    • The Baltaire Butchered Burger

      ground fresh in-house daily, 1 year aged cheddar, brioche bun
      $24.00
  • Sides

    • Brussels Sprouts

      thai chili, peanuts
      $14.00
    • Jumbo Asparagus

      bearnaise
      $18.00
    • Sautéed Spinach

      parmigiano-reggiano
      $14.00
    • Creamed Spinach

      blue cheese, chives
      $16.00
    • Roasted Broccolini

      crunchy chili-garlic
      $14.00
    • Roasted Mushrooms

      miso butter
      $16.00
    • Hand-Cut Frites

      ketchup
      $13.00
    • Loaded Potato

      traditional sides
      $14.00
    • Olive Oil Whipped Potatoes

      basil oil
      $13.00
    • Mac & Cheese

      cavatappi pasta
      $15.00
    • Creamed Corn

      $15.00
    • Truffle Fries

      $18.00
  • Dessert

    • Bourbon Bread Pudding

      $14.00
    • Chocolate Silk Pie

      $14.00
    • Banoffee Pie

      $14.00
    • Cheesecake

      $14.00
    • Powdered Beignets

      $14.00
  • Retail

    • Baltaire Steak Sauce Bottle

      $14.95
  • Appetizers

    • Jumbo Shrimp Cocktail

      signature cocktail sauce, lemon
      $33.00
    • Ahi Tuna Poke

      yuzu, macadamia, taro root chips
      $26.00
    • Avocado Poke

      $14.00
    • Grilled California Artichokes

      meyer lemon aioli, hickory salt
      $19.00
    • Burrata & Heirloom Tomato

      basil oil, aged balsamic
      $28.00
    • Lollipop Lamb Chops

      romesco, shishito peppers
      $24.00
    • Spicy Salmon Crispy Rice

      wasabi, spicy mayo, pickled ginger
      $19.00
  • Soups & Salads

    • French Onion Soup

      aged comte, parmigiano-reggiano
      $12.00
    • Tortilla Soup

      chicken, avocado, sour cream, chili threads
      $12.00
    • Grilled Salmon Salad

      mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
      $32.00
    • Organic Iceberg Wedge

      chino valley egg, bacon lardons, red onion, blue cheese dressing
      $18.00
    • Spicy Shrimp Chopped Salad

      romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
      $29.00
    • Lobster Cobb Salad

      romaine lettuce, chino valley egg, bacon lardons, avocado, blue cheese crumbles
      $36.00
    • Little Gem Caesar

      olive oil caesar dressing, parmigiano-reggiano
      $18.00
    • The Greek

      romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
      $19.00
  • Burger & Sandwiches

    • Open-Faced Steak Sandwich

      8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
      $29.00
    • Crispy Jidori Chicken Sandwich

      pimento cheese, b&b pickles, crisp iceberg, brioche bun
      $20.00
    • Blackened Alaskan Halibut Sandwich

      gribiche, b&b pickles, brioche bun
      $34.00
    • The Baltaire Butchered Burger

      ground fresh in-house daily, 1 year aged cheddar, brioche bun
      $24.00
  • Entrees

    • Steak Frites

      6 oz filet mignon, bordelaise, maitre d' butter, hand-cut frites
      $48.00
    • Prime Steak Tacos

      corn tortillas, tomatillo salsa, cabbage, pico de gallo
      $24.00
    • Salmon Rice Bowl

      shaved vegetables, jasmine rice, sunny egg, korean chili sauce
      $32.00
    • Jumbo Lump Crab Cake

      gribiche, cabbage slaw, lemon
      $36.00
    • Togarashi Grilled Ahi Tuna

      smashed avocado, ginger, soy vinaigrette
      $38.00
  • Steaks & Seafood

    • Alaskan Halibut

      8 oz
      $42.00
    • Swordfish

      6 oz
      $36.00
    • Ora King Salmon

      8 oz
      $39.00
    • Maine Diver Scallops

      6 oz
      $48.00
    • Petite Filet Mignon

      8 oz
      $63.00
    • Bone-In Ribeye

      22 oz
      $92.00
    • New York Strip

      14 oz
      $73.00
    • Kansas City Strip

      20 oz
      $84.00
  • Sides

    • Mac & Cheese

      cavatappi pasta
      $10.00
    • Brussels Sprouts

      thai chili, peanuts
      $10.00
    • Hand-Cut Frites

      ketchup
      $10.00
    • Roasted Broccolini

      garlic, chili flake
      $10.00
    • Truffle Frites

      $18.00
  • Dessert

    • Bread Pudding

      $14.00
    • Chocolate Silk Pie

      $14.00
    • Banoffee Pie

      $14.00
    • Cheesecake

      $14.00
    • Powdered Beignets

      $14.00
  • Retail

    • Baltaire Steak Sauce Bottle

      $14.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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