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Baltaire Restaurant Menu
4.5
(875+ Reviews)
$Restaurant, Bar, Brunch
Appetizers
- #1 Ahi Tuna Pokeyuzu, macadamia, taro root chips* *cooked in peanut oil$32.00
- Spicy Salmon Crispy Ricewasabi, spicy mayo, pickled ginger *cooked in peanut oil$32.00
- Lollipop Lamb Chopsromesco, shishito peppers$27.00
- Jumbo Lump Crab Cakegribiche, lemon$28.00
- Charred Spanish Octopuspepperonata, salsa verde$26.00
- Prime Steak Tartarefilet, grilled sourdough$25.00
- Bluefin Toro Crispy Rice$45.00
- Burrata & 24-Month Aged Prosciuttosourdough, sicilian olive oil$28.00
- Grilled California Artichokes$22.00
Soups & Salads
- French Onion Soupaged comte, parmigiano-reggiano$19.00
- Maine Lobster Bisquegreen apple, chives$19.00
- Little Gem Caesarolive oil caesar dressing, parmigiano-reggiano$23.00
- The Greekromaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato$26.00
- Boston Bibb Saladradish, lemon vinaigrette$17.00
- Organic Iceberg Wedgechino valley egg, bacon lardons, red onion, blue cheese dressing$25.00
Raw Bar
- Jumbo Shrimp Cocktailsignature cocktail sauce$39.00
- Alaskan King Crab Legssteamed or chilled, 1/2lb.$68.00
- Maine Lobster Cocktaildijonnaise, cocktail sauce$32.00
Caviar
- Classic Malossolsmooth finish, gentle pop$90.00
- Reserve Malossollarge beads, creamy finish$160.00
- Golden Ossetrarich, lustrous, nutty$175.00
Steaks
- Petite Filet Mignon8 oz$69.00
- Center Cut Filet Mignon10 oz$82.00
- Bone-In Filet Mignon14 oz$91.00
- Snake River Farms Eye of Rib10 oz$74.00
- Bone-In Ribeye20 oz$98.00
- New York Strip14 oz$75.00
- Kansas City Strip20 oz$85.00
- Tomahawk44 oz$205.00
- Porterhouse40 oz$225.00
Grilled Seafood
- Branzino$68.00
- Swordfish8 oz$47.00
- Ora King Salmon8 oz$48.00
- Maine Diver Scallops6 oz$55.00
- North Atlantic Lobster Tail10 oz$75.00
Entrees
- Dover Solesautéed vegetables$77.00
- Pan-Roasted Salmonenglish pea risotto, citrus beurre blanc$46.00
- Chilean Sea Bassfermented black bean, baby bok choy$55.00
- Half Roasted Mary's Chickenspinach, mushrooms, chicken jus$41.00
- Broiled Sonoma Lamb Chopschimichurri$68.00
- Maine Lobster Risottocarnaroli rice$42.00
- The Baltaire Butchered Burgerground fresh in-house daily, 1 year aged cheddar, brioche bun$32.00
Sides
- Brussels Sproutsthai chili, peanuts *cooked in peanut oil$16.00
- Jumbo Asparagusbearnaise$18.00
- Sautéed Spinachparmigiano-reggiano$15.00
- Creamed Spinachblue cheese, chives$16.00
- Roasted Broccolinicrunchy chili-garlic$14.00
- Roasted Mushroomsmiso butter$16.00
- Hand-Cut Fritesketchup *cooked in peanut oil$14.00
- Loaded Potatotraditional sides$14.00
- Olive Oil Whipped Potatoesbasil oil$14.00
- Mac & Cheesecavatappi pasta$18.00
- Truffle Fries$18.00
Dessert
- Banoffee Pie$15.00
- Bourbon Bread Pudding$15.00
- Cheesecake$15.00
- Chocolate Silk Pie$15.00
- Powdered Beignets*cooked in peanut oil$15.00
Retail
- Baltaire Steak Sauce Bottle$14.95
Appetizers
- Jumbo Shrimp Cocktailsignature cocktail sauce, lemon$39.00
- #1 Ahi Tuna Pokeyuzu, macadamia, taro root chips* *cooked in peanut oil$32.00
- Avocado Poke$14.00
- Grilled California Artichokesmeyer lemon aioli, hickory salt$22.00
- Burrata & Heirloom Tomatobasil oil, aged balsamic$28.00
- Lollipop Lamb Chopsromesco, shishito peppers$27.00
- Spicy Salmon Crispy Ricewasabi, spicy mayo, pickled ginger* *cooked in peanut oil$32.00
- Bluefin Toro Crispy Rice$45.00
Soups & Salads
- French Onion Soupaged comte, parmigiano-reggiano$19.00
- Tortilla Soupchicken, avocado, sour cream *contains peanut oil$19.00
- Grilled Salmon Saladmixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette$36.00
- Organic Iceberg Wedgechino valley egg, bacon lardons, red onion, blue cheese dressing$25.00
- Marinated Shrimp Chopped Saladromaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette$34.00
- Lobster Cobb Saladromaine lettuce, chino valley egg, bacon lardons, avocado, blue cheese crumbles$38.00
- Little Gem Caesarolive oil caesar dressing, parmigiano-reggiano$23.00
- The Greekromaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato$26.00
Burger & Sandwiches
- Open-Faced Steak Sandwich8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce$38.00
- Crispy Jidori Chicken Sandwichpimento cheese, b&b pickles, crisp iceberg, brioche bun$28.00
- Blackened Mahi Mahi Sandwichgribiche, b&b pickles, brioche bun$32.00
- The Baltaire Butchered Burgerground fresh in-house daily, 1 year aged cheddar, brioche bun$32.00
Entrees
- Steak Frites6 oz filet mignon, bordelaise, maitre d' butter, hand-cut frites* *cooked in peanut oil$58.00
- Prime Steak Tacoscorn tortillas, tomatillo salsa, cabbage, pico de gallo$32.00
- Salmon Rice Bowlshaved vegetables, jasmine rice, sunny egg, korean chili sauce$38.00
- Jumbo Lump Crab Cakegribiche, cabbage slaw, lemon$36.00
- Togarashi Grilled Ahi Tunasmashed avocado, ginger, soy vinaigrette$46.00
- Fish Tacos$32.00
Steaks & Seafood
- Branzino10 oz$68.00
- Swordfish8 oz$47.00
- Ora King Salmon8 oz$48.00
- Maine Diver Scallops6 oz$55.00
- Petite Filet Mignon8 oz$69.00
- Bone-In Ribeye22 oz$98.00
- New York Strip14 oz$75.00
- Kansas City Strip20 oz$85.00
Sides
- Mac & Cheesecavatappi pasta$18.00
- Brussels Sproutsthai chili, peanuts *cooked in peanut oil$16.00
- Hand-Cut Fritesketchup *cooked in peanut oil$14.00
- Roasted Broccolinigarlic, chili flake$14.00
- Truffle Frites*cooked in peanut oil$18.00
Dessert
- Bread Pudding$15.00
- Chocolate Silk Pie$15.00
- Banoffee Pie$15.00
- Cheesecake$15.00
- Powdered Beignets*cooked in peanut oil$15.00
Retail
- Baltaire Steak Sauce Bottle$14.95
Menu Photos
Menu Photos
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