Balones GP Restaurant & Bar Menu

Guacamole grande con chips. / Large guacamole and chips.

Queso empanizado con aderezo de ranch. / Breaded cheese with ranch dressing.

Camarón en salsa de chile de cascabel. / Shrimp in rattle chili sauce.

Quesadilla with choice of fajita, chicken, or spit-roasted marinated pork.

Jalapeños filled with a blend of cheeses, possibly breaded and deep-fried, often accompanied by a dipping sauce.

Crispy French Fries covered with Queso Sauce, Carne Asada, Shredded Cheese, Pico De Gallo

Chicken or Beef Fajita nachos with beans, cheese, sour cream and guacamole

Con arroz y frijoles con tortillas de maíz o harina. / With rice and beans with corn or flour tortillas.

Con arroz y frijoles con tortillas de maíz o harina. / With rice and beans with corn or flour tortillas.

Con arroz y frijoles con tortillas de maíz o harina. / With rice and beans with corn or flour tortillas.

3 enchiladas de pollo con arroz y frijoles (acabado con crema y queso rallado). / 3 chicken enchiladas with rice and beans (topped with cream and shredded cheese).

Corn tortillas filled with beef, typically includes a generous coating of red or green sauce, garnished with cheese and sour cream.

Melted cheese enchiladas topped with a creamy sauce, served with refried beans, Mexican rice, and a side of fresh lettuce and tomato.

Chicharrón served in a traditional molcajete typically includes crispy pork belly combined with a blend of Mexican cheeses and a savory sauce.

Crispy tortilla bowl filled with seasoned ground beef, fresh lettuce, tomatoes, shredded cheese, guacamole, and a dollop of sour cream.

Queso Cheddar,Tocino, Salchicha,Agucate,Jalapeno y Papas Fritas-- Mexican Style Burger with Cheese,bacon,Sausage,Jalapeno, Avocado and Fries..

12 in Pepperoni Pizza with cheese & ground beef

12in Pizza with Pepperoni,ground beef,fresh jalapenos, red & green bell peppers.

Marinated pork atop a traditional pizza base, typically includes pineapple, onion, and cilantro, inspired by the flavors of al pastor tacos.

2 tostadas con pulpo, lechuga, pico, y aguacate. / 2 tostadas with octopus, lettuce, pico, and avocado.

2 tostadas con camarones, aguachiles, lechuga, pico, y aguacate. / 2 tostadas with shrimp aguachiles, lettuce, pico, and avocado.

2 tostadas con camarón, lechuga, pico de gallo y aguacate. / 2 tostadas with shrimp lettuce, pico de gallo and avocado.

Chicken wings, choice of sauce: lemon pepper, BBQ, buffalo, sweet mango habanero, spicy mango habanero, or al pastor.

Chicken wings, choice of sauces: lemon pepper, BBQ, buffalo, mango habanero (sweet or hot), al pastor.

Chicken wings with choice of sauces: lemon pepper, BBQ, buffalo, sweet mango habanero, hot mango habanero, al pastor.

Cóctel de pulpo, ostión y camarón. / Octopus, oyster and shrimp cocktail.

En salsa verde o de mango, camarones y mojarra con jugo de limón, cebolla roja, con acompañante de chips. / In green salsa or mango sauce, shrimp and tilapia with lemon juice, red onion, with side of chips.

En salsa verde o de mango, camarones y mojarra con jugo de limón, cebolla roja, con acompañante de chips. / In green salsa or mango sauce, shrimp and tilapia with lemon juice, red onion, with side of chips.

Shrimp coated in breadcrumbs and fried, typically accompanied by a selection of spices.

Con arroz y frijoles, con tortillas de maíz o harina. / With rice and beans, with corn or flour tortillas.

Acompañado con arroz y frijoles. Con tortillas de maíz o harina. / Accompanied with rice and beans. With corn or flour tortillas.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Shrimp sautéed in a spicy, rich diabla sauce, often accompanied by a blend of Mexican herbs and spices.

Jamón, queso cheddar, tocino, y papas fritas. / Ham, cheddar cheese, bacon, and French fries.

Succulent shrimp broil with tender corn on the cob, seasoned potatoes, and a rich, flavorful sauce.

Crispy fried dough sticks dusted with sugar, served with a scoop of vanilla ice cream drizzled with caramel sauce.