Starters
- CalamariGulf squid and thinly-sliced onion straws, fried crisp. Served with Parmesan cheese, banana peppers, and a side of Pomodoro sauce.$14.99
- Firecracker ShrimpCrisp shrimp piled high and tossed in Ballyhoo's fire sauce, then topped with scallions and a Sriracha drizzle.$12.99
- Beer-Glazed Pot StickersSteamed pork dumplings. Served with sweet and spicy chili sauce, scallions, and ponzu sauce for dipping.$12.99
- Ballyhoo FriesCrispy fried potato wedges topped with bacon bits, melted Jack and Cheddar cheese, ranch dressing, and scallions.$11.99
- Filet MudigaTender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese, and fresh garlic then oak-grilled and topped with Jack cheese. Served with Bearnaise sauce.$16.99
- 'Nawlins'-Style Shrimp3/4 of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay, and olive oil.$18.99
- Shrimp RockefellerSauteed shrimp with creamy spinach, smoked bacon, and Parmesan cheese.$18.99
- Grilled Avocado2 grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo, and topped with pico de gallo, Frito Lay's corn chips, and jalapeno.$12.99
- QuesadillasMonterey Jack and aged Cheddar cheese grilled inside a large flour tortilla with onions and peppers. Served with sour cream, pico de gallo, and jalapenos.
- Brussels SproutsFresh Brussels sprouts steamed tender sauteed in extra virgin olive oil, fresh garlic, and tossed in Parmesan cheese.$10.99
- Buffalo Chicken Wings10 jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with Bleu cheese and celery, breaded or naked.$16.99
- Edamame BeansSteamed tender and tossed with extra virgin olive oil, fresh garlic, and dusted with kosher salt.$9.99
- Fried GatorFried Florida gator nuggets. Served with BBQ sauce.$17.99
Soup
- Gainesville GumboA tomato-based Louisiana gumbo with shrimp, scallops, fish, veggies, and okra over rice.
- She-CrabNew England-style, rich and creamy with Alaskan snow crab and sherry.
- Cuban Black BeansServed over yellow rice with a pico de gallo garnish.
- Soup Of The DayPlease call for today's special.
Entree Salads
- Garden Salad
- Classic Caesar Salad
- House Salad
- Blue Steak SaladOak-grilled sirloin, field greens, Bleu cheese crumbles, croutons, tomatoes, roasted peppers, onions, and Portobello mushrooms topped with crisp onion straws. Served with red wine vinaigrette.$20.99
- Wedge SaladFresh iceberg wedge topped with Bleu cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, and hard-boiled eggs. Served with Bleu cheese dressing and a balsamic reduction drizzle.$17.99
- Ya Ya Shrimp SaladFresh iceberg wedge, Swiss cheese, tomato, smoked ham, green olives, Parmesan cheese, and large steamed shrimp. Served tossed in a lemon vinaigrette.$20.99
- Miso-Poached Salmon SaladFresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts, and crisp wontons. Served with soy-ginger vinaigrette.$19.99
- Ballyhoo Breeze SaladFresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers, and Feta cheese.$17.99
- Greek SaladField greens topped with Feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers. Served with Greek dressing over fresh potato salad.$18.99
Sandwiches
- Buffalo Chicken SandwichAn 8 oz. fried chicken breast tossed in Buffalo sauce and topped with Bleu cheese crumbles, lettuce, and tomato. Served with your choice of side.
- Po-BoyShrimp, oysters, or both fried and served on a French roll with Jack cheese, lettuce, tomato, and remoulade. Served with your choice of side.
- Philly Cheesesteak SandwichThinly shaved prime rib with sauteed onions and peppers, and melted Jack cheese. Served with au jus and your choice of side.
- Cuban SandwichFrench, crispy Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard, and mayonnaise. Served with your choice of side.
- RuebenCorned beef piled high with Jack cheese, sauerkraut, and remoulade. Served on pumpernickel rye and your choice of side.
- Bull Gator Burger2 ground chuck patties, lettuce, tomato, onion, pickles, Cheddar and Jack cheese, and bacon on a brioche bun.$20.99
- Tilapia SandwichFlorida's new favorite fish, Cajun, grilled or fried. Served on a hoagie with lettuce, tomato, and remoulade with your choice of side.
Sandwiches | Build Your Own
- Ground Chuck Burger | Build Your Own8 oz. with lettuce, tomato, onion, and pickle. Served with your choice of coleslaw, fries, or black beans and rice.
- Chicken Breast Sandwich | Build Your Own8 oz. with lettuce, tomato, onion, and pickle. Served with your choice of coleslaw, fries, or black beans and rice.
Tacos
- Firecracker Shrimp TacosStuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade.$13.99
- Steak TacosStuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade.$15.99
- Chicken TacosStuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade.$11.99
- Tilapia TacosStuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade.$11.99
- Shrimp TacosStuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade.$13.99
- Mahi TacosStuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade.$15.99
- Grouper TacosStuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade.$16.99
Sea
- Mahi Mahi AlmondineCoated with almonds, grilled, and topped with a lemon white wine butter garlic sauce. Served with the vegetable of the day and 1 side dish.
- Cajun Red FishNew Orleans-inspired, Cajun seasoned, red drum fish. Served with the vegetable of the day and 1 side dish.
- Shrimp & GritsLarge shrimp sauteed in Cajun spices on top of house-made cheesy grits. Served with the vegetable of the day and 1 side dish.
- Cedar-Plank SalmonFresh salmon oak-grilled on a cedar plank for its unique smoky flavor. Served with the vegetable of the day and 1 side dish.
- Scallop & Shrimp SkewerJumbo sea scallops, large shrimp, onions, and peppers oak-grilled and topped with mango chutney. Served with the vegetable of the day and 1 side dish.
- Fish 'N' ChipsBeer battered tilapia with tartar sauce and malt vinegar. Served with fries, slaw, vegetable of the day, and 1 side dish.
- Cedar-Plank Scallops8 large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor. Served with the vegetable of the day and 1 side dish.
Land
- Filet SpediniTenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic, and parsley. Dusted with Italian breadcrumbs, oak-grilled, and topped with lemon white wine sauce. Served with the vegetable of the day and 1 side dish.
- Chicken Picatta10 oz. boneless chicken breast, oak-grilled to perfection, and topped with mushrooms, capers, artichokes, and creamy lemon white wine sauce. Served with the vegetable of the day and 1 side dish.
- Bacon Wrapped Filet4 oz. choice filet wrapped in bacon, oak-grilled to perfection. Served with the vegetable of the day and 1 side dish.
- Ribeye SteakA 14 oz. center cut, oak-grilled to perfection. Served with the vegetable of the day and 1 side dish.
- New York StripCenter cut 12 oz. prime New York strip. Served with the vegetable of the day and 1 side dish.
- Baby Back RibsTender and smoky, braised baby back ribs. Served with the vegetable of the day and 1 side dish.
Pasta
- Seafood PescatoreSauteed shrimp, scallops, mussels, grouper, and mushrooms in a tomato garlic sauce. Served with toasted garlic bread and Parmesan cheese with a choice of pasta.$23.99
- Shrimp ScampiLarge shrimp sauteed with spinach, mushrooms, artichoke hearts with white wine, and lemon in a butter garlic sauce. Served with toasted garlic bread and Parmesan cheese with a choice of pasta.$21.99
- Vegetable PastaSauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions, and bell peppers tossed in homemade Pomodoro sauce. Served with toasted garlic bread and Parmesan cheese with a choice of pasta.$19.99
- Grilled Chicken PrincessOak-grilled chicken breast, sauteed mushrooms, and broccoli in a creamy tomato sauce with penne pasta. Served with toasted garlic bread and Parmesan cheese.$20.99
Sides
- Black Beans & Rice
- French Fries
- Coleslaw
- Cheesy Grits
- Potato Salad
- Garlic Mashed Potatoes
- Sauteed Spinach
- Sweet Potato Fries
- Steamed Broccoli
- Brussels Sprouts
- Baked Potato | After 5Only available after 5pm.
Little Gators | Kid's
- Cheeseburger | Kid'sKid's under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage.
- Fried Shrimp | Kid'sKid's under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage.
- Fish | Kid'sKid's under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage.
- Chicken Fingers | Kid'sKid's under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage.
- Grilled Cheese Sandwich | Kid'sKid's under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage.
