Ballast Point Brewing Menu

California Amber beer mustard and Sculpin beer cheese.

Buffalo -or- Mango-Gochujang -or- Roasted Garlic Pepper.

Sculpin cheese sauce, grilled onions, peppers, roasted corn, queso fresco, mole sauce, cilantro

Fried black pepper seasoned calamari, blistered Shishito peppers, Yuzu-Kosho aioli.

Filipino style fried spring roll, marinated pork, carrots, onion, cilantro – served with habanero sweet and sour sauce and Toyomansi.

Queso infused with Mexican chorizo, pinto beans, Oaxaca cheese, queso fresco, pickled jalapeno, cactus escabeche, served with house made tortilla chips.

Shrimp and scallops lightly cured in lime juice, serrano pepper marinade, avocado, cucumber onion, cilantro, served with house made tortilla chips

Chopped romaine hearts, PecorinoRomano, herb croutons, classic Caesar dressing.

Mixed baby lettuce, Mizuna greens, Tricolor quinoa, roasted seasonal vegetables: thumb carrots, red beets, baby squash, zucchini, Brussel sprouts. Crispy pancetta, feta cheese crumbles, tossed with a lemon oregano vinaigrette.

California Amber tomato sauce, mozzarella, cherry tomatoes, basil

Pecorino, Calico tomato sauce, DiStefano mozzarella.

Herb Prosciutto cotto, roasted wild mushrooms, rocket arugula, pecorino romano, creamed parmesan.

Beer braised pulled pork, pineapple, smoked mozzarella, pickled red onion, cilantro, teriyaki glaze.

American Angus beef, cheddar cheese, lettuce, tomato, pickle spear, BP house sauce.

(v) Grilled Beyond patty, lettuce, tomato, spicy sun-dried tomato aioli.

American Angus beef, pepper-jack cheese, Calico-caramelized onion, pepperoncini peppers, Calabrian pepper honey aioli.

Lettuce, tomato, chili oil, sriracha, honey aioli, toasted brioche bun.

Chik’n tinga, fried bean spread, cabbage, ancho sauce, baked tostada.

Corn, onions, garlic, chorizo, fresh herbs, coconut milk and toasted baguette.

Filipino inspired BBQ ribs, steamed rice, grilled bok choy, sweet soy BBQ sauce.

Wahoo beer battered Alaskan cod, crispy fries, tartar sauce.

Traditional beef birria, queso Oaxaca, onions, cilantro, avocado salsa.

Wahoo beer batter Alaskan Cod, cabbage, lime jalapeno crema, pineapple jicama relish, on a hybrid tortilla.

Sponge cake soaked in espresso, topped with mascarpone cream, cocoa powder.

Layers of rich fudgy cake and smooth chocolate butter cream covered with chocolate shavings.

Chocolate cake with molten milk chocolate center, topped with caramel sauce and V@S ice cream (from The Mashup Ice Cream Co.).

100% American Wagyu beef, cheddar cheese, lettuce, tomato, house made pickles, BP house sauce. *Includes your choice of a 16oz pour of any Main Production beer currently on tap.

7oz marinated NY Strip, steak fries with pecorino cheese, onion mushroom demi glaze. *Includes your choice of an 8oz pour of any Main Production beer currently on tap

Artisanal brioche toast, honey whipped mascarpone, fresh seasonal berries, preserved apricot, za’atar seasoning

Butter toasted English muffin, mashed avocado, fried egg, aged cheddar, Mexican chorizo

Garlic rice, onion crisp, green onions, topped with fried eggs, crispy tocino style pork shoulder

Two fried corn tortillas, sunny side up eggs, ranchero salsa, queso, avocado, pickled onions, tallow refried black beans

Marinated flat iron steak, fried egg, arugula chimichurri, aged gouda, pickled fennel, ciabatta roll

Crispy corned beef hash, peppers, poached eggs, scallion cilantro gremolata

Fried buttermilk wings, Belgian waffle bites, hot honey

100% American Wagyu beef, cheddar cheese, lettuce, tomato, house made pickles, BP house sauce

Sculpin beer cheese, California Amber beer mustard

Choose your style: