Baliza BAR-BQ Menu

Tender BBQ chicken paired with crispy French fries, savory rice, and a side of pickled vegetables.

Served with 2 sides rice, French fries, or beans.

Entrecosto Costilla. With French fries and rice.

Spare ribs. Half Entrecosto. French fries and rice.

Short ribs. Half costela de vaca.

Served with 2 sides rice, French fries, or beans.

Frango con batatas y arroz. With French fries and rice.

Chicken and pork ribs. With French fries and rice.

Beans, available in small or large sizes.

Sandwich with beef steak.

Boneless skinless chicken sandwich.

Slices of grilled picanha steak, melted cheese, and sautéed peppers in a baguette, served with a side of crispy French fries.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Broiled, roasted, or grilled.

Crispy bacon, a fried egg, and melted cheese in a sandwich, served with a side of golden French fries.

Cooked wing of a chicken coated in sauce or seasoning.

Fried battered onion.

Shell fish.

Sliced sausage and fried potatoes, a simple yet satisfying combination.

Chouriço assado.

Slices. Breaded or battered crispy chicken.

Chicharron with yuca.

Chicken, beef, and cheese. Crescent-shaped turnover with filling.

Bacalhau and shrimp.

Tender grilled steak strips atop a bed of fresh greens, accompanied by crisp cucumber slices, juicy cherry tomatoes, and sliced onions.

Shellfish salad.

Pork steak, typically grilled, served atop a mix of fresh greens, complemented by an assortment of vegetables like tomatoes and cucumbers, often dressed with a house vinaigrette.

Grilled salmon paired with a medley of mixed greens, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Served with 2 sides rice, French fries, or beans.

Served with 2 sides rice, French fries, or beans.

Served with 2 sides rice, French fries, or beans.

Served with 2 sides rice, French fries, or beans.

1/2 chicken - 1/2 pork ribs - 1/2 beef ribs - 1/2 picanha - sausage with yuca, F.fries and Green plantain ( tostones) is a big platter to share

Entrecosto Costilla. With French fries and rice.

Costela de vaca. With french fries and rice.

Febras de porco. With french fries and rice. Served with peppers and onions.

BBQ frango a guilho. With french fries and rice.

Bisteca acebolada. With peppers, onions, French fries, and rice.

Peitos de frango a alho. With french fries and rice.

Beef steak.

Short loin.

Picadinho na chapa special. With shrimp sausage and cubes potatoes com camarão, Chouriço, and cubos batata.

Picadinho Na Chapa Baliza. With shrimp, chicken, sausage, and cubes potatoes Com camarão, frango, Chouriço, and cubos batata.

Picadinho de porco. Picadinho de porco com arroz and batata frita. With rice and french fries.

Picanha, shrimp, chicken, Portuguese sausage, pork with cubes potatoes, and peppers/ onions

Shell fish.

Cooked on a rack over a grill.

Bacalhau cozido com grão de bico, ovo, and batata cozida e vegetais.

Bacalhau grelhado com batata cozida e vegetais.

4 filet.

Fried Flounder Fish served with two side choices: Select from tostones, maduros, various potatoes, rice, vegetables, beans, soup, or huevos.

Grilled robalo served with two side choices: a variety of cooked and fresh sides including plantains, rice, vegetables, and more.

Pargo frito.

Salmón com camarão a molho de alho.

Salmón com camarão a molho de alho.

Salmón com camarão a molho de alho.

Chicken and pork ribs. With French fries and rice.

Spare ribs. Half Entrecosto. French fries and rice.

Half garlic chicken typically includes a marinated chicken with a hint of garlic, served alongside french fries and a side of rice.

Pork cubes. Picadinho na chapa.

French fries and rice.

Grilled salmon paired with a medley of seasonal vegetables, reflecting a balanced and nutritious offering.

Half portion of fried flounder, typically served with a side of golden french fries and a scoop of rice.

Short ribs. Half costela de vaca.

Half camarão a guilho.

Half Febras de Porco.

Banana.

Steamed white rice, available in small or large servings.

Fried potatoes.

Cooked using moist heat.

Beans, available in small or large sizes.

Crisp, tangy pickles. Available in small or large sizes.

Boiled potato, available in small or large sizes.

Sweet potato fries, choice of small or large serving.

Crispy fried yuca, cassava root. Available in small or large sizes.

Creamy mashed potatoes, available in small or large sizes.

House soup available in small or large sizes.

Huevos.

Creamy, sweet pudding made with tender rice, and other spice

Decadent Red Velvet Cake with Cream Cheese Frosting

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A dessert crafted from three distinct sweet components, not specified in the dish name but inspired by traditional sandwich cuisine desserts, offering a varied tasting experience.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Blended fresh fruit choices: mango, papaya, strawberry, lulo, pineapple, passion fruit, blackberry.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Galon.

A warm or chilled beverage, available in various flavors such as green, black, or herbal, often served with optional lemon or milk.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.