Balistreri's Bluemound Inn Menu

Medallions of fresh Mozzarella cheese breaded and pan fried then baked in our marinara sauce

Not available on Friday. Buttermilk coated haystack onion rings

Not available on Friday. Served with spaghetti sauce and lemons

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nuts relish

Served with marinara sauce and lemons

Served with bacon aioli

Balistreri's garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano

Tender shrimp served with cocktail sauce and lemon

Seared tenderloin tip, red onions, and crimini mushrooms with special steak seasoning

Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini

Our garlic bread topped with anchovy fillets baked to golden

Our bread topped with Balistreri's pizza sauce and our own mozzarella cheese and baked

Our garlic bread topped with mozzarella and parmensan cheese baked to perfection

Our bread topped with garlic butter and parmensan cheese baked golden brown

Six of our breaded mozzarella cheese sticks served with our marinara sauce

Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing

Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncinis, and sliced eggs

Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette

entrée salad includes garlic bread. A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese

entrée salad includes garlic bread. Romaine lettuce tossed with our own croutons and Caesar dressing

Porcini or Portabella Mushroom, Chicken Breast, Grilled Shrimp

Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano

Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun dried tomato pesto tossed with linguine pasta

Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus

Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta

Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf

Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta

Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta

Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese

Served with your choice of garlic white wine sauce or zesty marinara sauce

Served on a Kaiser roll and prepared to your liking

Served with bacon, cheddar, onions, and a fried egg on Kaiser roll. (Burger is blackened)

Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera

Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce

Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll

Classic:- Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.Rachel - Turkey, Swiss cheese, sauerkraut, and 1000 island dressing on toated marble rye.Russian -Pastrami, Swiss cheese, sweet and Sour Cole slaw, and Russian dressing on toasted marble rye.

Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll

A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye

Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on ciabatta bun

Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat

Served on ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa

Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horse radish mustard aioli

Served on a hoagie roll with provolone and spaghetti sauce

Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat

Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce

Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on ciabatta bun, grilled

Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on hoagie roll

Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled

Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard aioli on ciabatta bun

Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce

Rare: Red & Cool, Medium Rare: Red & Warm, Medium: Pink & Hot, Medium well, : Thoroughly Cooked

Breaded perch, served with Cole slaw, French fries, tartar sauce, and lemons

Breaded walleye, served with Cole slaw, French fries, tartar sauce, and lemons

English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons

Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini pasta with garlic butter

Voted one of Milwaukee's top 5. Served with Cole slaw, French fries, tartar sauce, and lemons

Prepared on Balistreri's thin crust pizza with our own special mozzarella cheese, Italian sausage, mushrooms, olives, onions, and Balistreri's pizza sauce

Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, and Balistreri's pizza sauce

Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers and Balistreri's pizza sauce

Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, mushrooms, olives, onions, green peppers, tomato, and Balistreri's pizza sauce

Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers, anchovies, and Balistreri's pizza sauce

Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, mushrooms, olives, onions, anchovies, and Balistreri's pizza sauce

At No Choose, Round 12 Gluten Free Pizza Crust add $1. Above orders can be had in various combinations. Balistreri's pizzas are priced per ingredient any fraction of ingredient will be charged as one ingredient. We will be happy to prepare a partially baked ("half baked") Balistreri's pizza for you to take home for your freezer

Basil pesto, rock shrimp, our own mozzarella cheese, shaved red onion, and diced tomato served on a gourmet thick crust

Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil served on our gourmet thick crust

Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet thick crust

Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, kalamata olives, our own mozzarella cheese, feta and fresh basil served on our gourmet thick crust

Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic, and hot giardiniera served on our gourmet thick crust

Aged white cheddar cheese, charbroiled bratwurst, Polish sausage, red onions, and caramelized sauerkraut on our gourmet thick crust

Topped with creamy ricotta cheese, garlic, parmesan cheese, grilled chicken with a hint of nutmeg on our gourmet thick crust

Extra thick Balistreri's pizza crust with anchovies, Romano cheese, green olives, ragu of tomato and onion, grated parmesan cheese, and virgin olive oil

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano

Balistreri's garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese

Choose 1 of 3 styles. white wine and garlic butter, tomato and saffron, parmesan cream, tomato concasse, and feta

Artichokes in a tomato garlic cream sauce topped with a blend of five cheeses and baked to golden brown

Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini

Roasted wild mushrooms atop toasted flatbread with a honey balsamic glaze

Tender shrimp served with cocktail sauce and lemon

Medallions of fresh Mozzarella cheese breaded and pan fried then baked in our marinara sauce

Choose 1 of 2 Styles:garlic butter, white wine, and shallot, garlic butter, sun dried tomato, caper, anchovy paste, and olive

Seared tenderloin tips topped with gorgonzola cheese and served with crostini

Not available on Friday. Buttermilk coated haystack onion rings

Not available on Friday. Served with spaghetti sauce and lemons

(5 slices) Our garlic bread topped with anchovy fillets baked to golden

(5 slices) Our bread topped with Balistreri's pizza sauce and mozzarella cheese and baked

(5 slices) Our garlic bread topped with mozzarella and parmensan cheese baked to perfection

(5 slices). Our bread topped with garlic butter and parmensan cheese baked golden brown

Served with marinara sauce and lemons

Six of our breaded mozzarella cheese sticks served with our marinara sauce

Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard boiled egg dressed with garlic oil, lemon, and herbs

Baby spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette and topped with candied walnuts

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncinis, and sliced eggs

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette

(entrée salad includes garlic bread) A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese.

(entrée salad includes garlic bread) Romaine lettuce tossed with our own croutons and Caesar dressing

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce. Add grilled chicken or bay shrimp

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend

Italian sausage, roasted garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta

Cooked in Alfredo sauce with ham and peas topped with crispy prosciutto and blend of Italian cheese

Wide flat pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg and white pepper. Porcini or Portabella Mushroom, Chicken Breast, Sautéed Shrimp

Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce

Grilled eggplant, grilled bell peppers, spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce

Sunflower shaped pasta filled with fresh buffalo mozzarella cheese and sautéed in garlic and herb in fresh tomato sauce

Porcini and truffle filled pasta topped with a triffalate of wild mushroom, Italian sausage, cream, sherry wine, and sage

16 ounces U.S.D.A. Choice

Rare: Red & Cool, Medium Rare: Red & Warm, Medium: Pink & Hot, Medium Well: Thoroughly Cooked

au Poivre, Blackened, Bacon Wrapped, Bleu Cheese, Sautéed Button Mushrooms

Your choice of a house-cut Filet mignon or New York Strip butterflied lighty breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce

14 ounce U.S.D.A. Choice. House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sautéed mushrooms and home-made potato chips

Served Friday, Saturday, and Sunday dinner King (16 ounces) Queen (12 ounces) Slow roasted prime rib of beef Au Jus with mushrooms

Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter

Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce

Lightly floured and sautéed with shallots, garlic, sun dried tomatoes, wild mushrooms, Marsala wine, and demi glace

Sautéed with onions, sweet peppers and hot giardiniera presented with roasted potatoes and lemons

Lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side lemons and red sauce

Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers

Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, provolone and asiago braised in tomato sauce

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf

One pound lamb shank braised with white wine, garlic, rosemary in a mushroom tomato cream sauce served with Chef's vegetables and mashed potatoes

Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushrooms, and olives served with penne

Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter

Pan fried ten ounce pork chop breaded Sicilian style topped with sautéed onion, garlic, bell peppers, and mushrooms served with a choice of starch, side of spaghetti sauce, and lemons

Pork loin medallions sautéed with onions, peppers, and hot giardiniera presented with roasted potatoes and lemons

All seafood entrées are served with fresh Italian bread and a choice of soup or salad

"Considered the World's Best Lobster!" Served with Chef's vegetable and drawn butter with a choice of potato

Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon

Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta

Bay scallops and shrimps sautéed with tomato concasse, garlic, and oregano in a feta cheese Alfredo sauce

Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with Chef's risotto

Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto

Gulf shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta

Served with your choice of a lemon garlic white wine sauce or zesty marinara sauce

Shrimp and mussels cooked in a spicy marinara sauce and tossed with linguine pasta

Sea bass steak dredged in olive oil and seasoned bread crumbs baked and served on penne with sautéed vegetables

Breaded walleye, served with Cole slaw, French fries, tartar sauce, and lemons

Breaded perch, served with Cole slaw, French fries, tartar sauce, and lemons

Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini pasta with garlic butter

Voted one of Milwaukee's top 5. Served with Cole slaw, French fries, tartar sauce, and lemons

English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons

Grilled prime rib served open faced on toasted white bread and with a side of au jus

Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread

A Black Angus hamburger charbroiled to your liking and served with prosciutto, portabella mushroom, and provolone cheese or Nueske's bacon and cheddar cheese on a Kaiser roll

Grilled boneless chop topped with sautéed peppers and onions topped with provolone and spicy aioli on garlic bread

Prepared on Balistreri's thin crust pizza with our own special mozzarella cheese, Italian sausage, mushrooms, olives, onions, and Balistreri's pizza sauce

Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, and Balistreri's pizza sauce

Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers and Balistreri's pizza sauce

Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, mushrooms, olives, onions, green peppers, tomato, and Balistreri's pizza sauce

Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers, anchovies, and Balistreri's pizza sauce

Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, mushrooms, olives, onions, anchovies, and Balistreri's pizza sauce

At No Charge, Round 12 Gluten Free Pizza Crust add $1 Above orders can be had in various combinations. Balistreri's pizzas are priced per ingredient any fraction of ingredient will be charged as one ingredient. We will be happy to prepare a partially baked ("half baked") Balistreri's pizza for you to take home for your freezer.

Basil pesto, rock shrimp, our own mozzarella cheese, shaved red onion, and diced tomato served on a gourmet thick crust

Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil served on our gourmet thick crust

Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet thick crust

Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, kalamata olives, our own mozzarella cheese, feta and fresh basil served on our gourmet thick crust

Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic, and hot giardiniera served on our gourmet thick crust

Aged white cheddar cheese, charbroiled bratwurst, Polish sausage, red onions, and caramelized sauerkraut on our gourmet thick crust

Topped with creamy ricotta cheese, garlic, parmesan cheese, grilled chicken with a hint of nutmeg on our gourmet thick crust

Extra thick Balistreri's pizza crust with anchovies, Romano cheese, green olives, ragu of tomato and onion, grated parmesan cheese, and virgin olive oil