Ahi tuna, spring mix, seaweed salad, avocado, edamame, masago, cucumber, scallion, sesame seed, carrot, and beet with special spicy mayonnaise. Topped with nor furikake, crispy onion, pickled vegetables, and comes with miso soup. Served with choice of base sushi rice, pink sushi rice, white rice, or brown rice. Raw food.