BALEEN Menu

six shrimp, six oysters, half maine lobster, tropical ceviche, snapper crudo

eight shrimp, eight oysters, whole maine lobster, tropical ceviche, snapper crudo

maine lobster, smoked paprika, crème fraiche

yellow hot chili peppers, red onions, watercress, cilantro, paprika oil

daily local fish, gulf shrimp, cucumber, mango, red onions, cilantro, wakame, key-lime soy sauce

creamy garlic lover sauce, shallots, herb toast

warm pear salad, macadamia, rehydrated beans black garlic emulsion, romesco sauce

exotic mushrooms, summer peas, stracciatella truffle butter, tartufata

braised in harissa, pickled in Calabrian Chile puree with smoked habanero

organic spring mix, shaved fennel, pickled shallots, pecan brittle, shropshire cheese, poppy seed vinaigrette

local heirloom tomatoes, compressed watermelon, crostini, pecan-pesto vinaigrette

mushroom risotto, wilted swiss chard, florida oranges, demi-glace

creamy coconut polenta, haricot verts, mango relish, papaya beurre blanc

carrot mousse, roasted corn, braised carrots, leek fondue

half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock

eggplant mousse, herb paste, mustard grain nage

potato puree, soy citrus glaze

ratatouille vinaigrette

Kettle One Botanical Peach-Orange Blossom Vodka, Aperol, Amaro Nonino, Grapefruit Juice, Prosecco

Belvedere Vodka, ST. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice

Nolet's Gin, Noilly Pratt Sweet Vermouth, Campari

Bacardi Rum, Peach Schnapps, St. Germain Cranberry Juice, Orange Juice

Jalapeño-Infused Don Julio Blanco Tequila, Blood Orange Puree, Lime Juice & Grand Marnier

Barell Bourbon, Luxardo Maraschino Cherry Liquor, Bitter Truth Orange and Angustoras Bitters

X by Glenmorangie Single Malt Scotch, Domaine de Carton Ginger Liquer, Lime Juice,Honey Syrup

Coconut Water, Turmeric Shrub, Sliced Cucumber Club Soda

local heirloom tomatoes, compressed watermelon, prosciutto, pecan-pesto vinaigrette, crostini

black truffle butter, stracciatella, pizza bianca crostini

bone marrow butter, pommes purée, red wine demi-glacē

black grouper, neonata relish, king crab & charred corn truffle risotto cake champagne citrus beurre blanc

romaine, cured yolk, anchovy gremolata brioche, parmesan

black grouper, neonata relish, king crab & charred corn truffle risotto cake, champagne citrus beurre blanc

red wine demi-glace, boursin smashed potatoes, roasted garlic condiment

everything bagel, smoked salmon, whipped cream cheesered onion, caper

blueberries, vanilla whipped cream, pure maple syrup

pure maple syrup or fruit compote chocolate chip, blueberrie, plain

Florida orange marmalade, organic berries, crème fraiche maple cream anglaise

brioche breach, cold water lobster, tarragon bearnaise

turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast

american, cheddar, swiss, goat, feta onions,mushrooms, peppers, spinach, tomatoe ham,bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast

Vermont organic butter, confit organic oil

free range, Amish maple glazes lardons, herbs

local heirloom tomato, compressed watermelon, crostini pecan pesto

organic spring mix, shaved fennel, pecan brittle, pickles onions, creamy goat feta, banylus vinaigrette

buttermilk waffle, crispy chicken, organic greens, maple ginger sauce

braised pork shoulder, ham, Swiss cheese, mustard, pickles

black grouper, warm flour tortilla, corn cabbage slaw, guacamole, pico

ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg

everything bagel, smoked salmon, whipped cream cheese, red onion, caper

toasted biscuit, scrambled eggs, ham, American cheese, breakfast potato

pure maple syrup or fruit compote chocolate chips, blueberries, plain

blueberries, vanilla whipped cream, pure maple syrup

mango, papaya, pineapple, creme fraiche, coconut creme anglaise

English muffin, Canadian bacon, poached eggs hollandaise

turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast

American, cheddar, Swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast

nicolas feuillatte

prosecco, mango puree

daily fish, cucumber, mango, red pepper, onion crispy leeks, key lime soy juice

soy yuzu emulation, wakame seaweed, pickled ginger, yuzu pearls, furikake

maine lobster, smoked paprika, sherry, crème fraiche

baby spinach, compressed watermelon, cucumber, avocado, soft boiled egg, poppy seed vinaigrette

organic local artisan green, farmer Mike's heirloom tomato, roasted corn, black beans pickled onions, pecan praline, Amish maple dressing

add steak | 18 chicken | 14, shrimp | 15, grouper | 24 romaine, cured yolk, brioche anchovy gremolata, parmesan

brioche bun, red cabbage slaw, spicy ranch

brisket and short rib blend, LTO, smoked habanero aioli, brioche bun

brisket and short rib blend, LTO, smoked habanero aioli, brioche bun

sweet Hawaiian roll, cucumber kimchi

daily changing local fish, seasonal vegetables, ratatouille vinaigrette, black olive puree

eggplant mousse, herb paste