Baleadas Supreme café 2 Menu

Frijol, aguacate, queso, mantequilla y huevo. / Bean, avocado, cheese, butter and egg.

Frijol, queso y mantequilla. / Bean, cheese and butter.

Frijol, aguacate, queso, mantequilla, pollo, carnes y aguacate. / Bean, avocado, cheese, butter, chicken, meats and avocado.

Creamy rice milk infused with cinnamon and a hint of lime.

Frijol, 2 huevos, queso, mantequilla, plátano y tortilla. / Bean, 2 eggs, cheese, butter, plantain and tortilla.

Con ensalada de repollo, salsa y aderezo. / With cabbage salad, sauce and dressing.

Tajadas, arroz, frijol, licuado, ensalada y aderezos. / Sliced plantains, rice, bean, shake, salad and dressings.

A pupusa filled with a mix of refried beans, cheese, and finely ground fried pork rind.

A pupusa filled with a blend of crushed pork rinds and cheese, typically served with a side of curtido (pickled cabbage slaw) and salsa.

Green plantain chips with a hint of tangy salsa verde flavor.

Crispy ring-shaped chips with a savory seasoning blend.

Cheese-flavored tortilla chips.

Corn tortilla chips seasoned with jalapeño pepper.

Sweet caramel-coated corn kernels.

Corn tortilla chips with cheddar cheese flavoring.

Sweet corn-shaped bread with a soft, fluffy texture and a hint of sweetness, ideal for a delightful treat.

Soft, crumbly cookies dusted with powdered sugar.

Sugar cookies with a golden-brown crust, subtly sweet and perfect for a light snack.

Sweet, dense pastry made with rice flour, offering a unique texture and subtle sweetness.

Semita larga, a traditional sweet bread, often filled with jam or marmalade and sprinkled with sesame seeds.

Traditional corn-based rings with a lightly sweet flavor, perfect for a snack or accompaniment. Pack of six.

Corn cookies with a blend of traditional Mexican flavors.

Tostacas typically includes a crispy tortilla base, generously topped with a blend of beans, fresh lettuce, tomatoes, onions, and avocado, finished with a sprinkle of cheese.

Ground coffee with a rich aroma, featuring finely milled beans for a smooth and enjoyable brew.

Smooth and creamy soft cheese, perfect for slicing and adding to your favorite dishes.

Smooth, creamy curd cheese made from fermented milk, presented on a fresh banana leaf.

Smooth, creamy butter ideal for spreading or cooking, made from fresh dairy.

Requesón is a fresh, soft cheese made from cow or goat milk, similar in texture to ricotta, often used in Mexican cuisine for fillings and toppings.

Quesillo typically includes Oaxacan string cheese, often served within or alongside traditional Mexican dishes to enhance flavor.

A refreshing juice blend featuring tropical grapes, typically sweetened to enhance the natural flavors of the fruit.

Mexican Coca-Cola, served in a returnable glass bottle, made with real sugar.

A 2-liter bottle of banana-flavored beverage, offering a sweet and tropical taste.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly squeezed orange juice, typically includes the pure essence of ripe oranges with no added ingredients.

Soda crafted with the essence of cashew fruit, typically served as a refreshing drink.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Soft corn tamalitos wrapped in corn husks, served with a side of creamy sauce and crumbled cheese.

Crispy plantain chips topped with seasoned ground meat, shredded lettuce, and drizzled with a savory sauce.

Skewers with choice of shrimp, beef, mixed proteins, or chicken, served as appetizers.

Arroz y papas fritas. / rice and fries.

Orden de 3. / Order of 3.

Crispy chicken wings glazed in a savory sauce, served with golden fries and fresh celery sticks.

Breaded chicken tenders served alongside golden fries, embodying a classic combination enjoyed in Mexican appetizer selections.

Frijol, aguacate, queso, mantequilla y huevo. / Bean, avocado, cheese, butter and egg.

Frijol, aguacate, queso, mantequilla y pollo. / Bean, avocado, cheese, butter and chicken.

Frijol, aguacate, queso, mantequilla, pollo, carnes y aguacate. / Bean, avocado, cheese, butter, chicken, meats and avocado.

Frijol, aguacate, queso, mantequilla y huevo. / Bean, avocado, cheese, butter and egg.

Frijol, queso, mantequilla, chorizo y huevo. / Bean, cheese, butter, chorizo and egg.

Stuffed corn tortillas with melted cheese, served with pickled cabbage and a tangy sauce.

A thick corn tortilla traditionally filled with refried beans.

A pupusa filled with a blend of crushed pork rinds and cheese, typically served with a side of curtido (pickled cabbage slaw) and salsa.

Pupusa filled with a blend of cheese and refried beans, encased in a handmade corn tortilla.

Pupusa filled with chicken and cheese, typically includes a corn tortilla as its base.

Corn tortilla filled with a blend of cheese and loroco, a flower native to El Salvador known for its unique taste.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, and a blend of fresh ingredients such as lettuce, tomato, and sour cream, often garnished with cheese.

Grilled chicken, beans, rice, onions, cilantro, and a blend of cheeses, all enveloped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines the sweetness of ripe plantains with the classic fillings of rice, beans, and pico de gallo, typically garnished with cheese and sour cream.

Eggs whisked with diced tomatoes, onions, bell peppers, and mushrooms, served alongside crispy fries.

Con ensalada de repollo, salsa y aderezo. / With cabbage salad, sauce and dressing.

Con ensalada de repollo, salsa y aderezo. / With cabbage salad, sauce and dressing.

Frijol, 2 huevos, queso, mantequilla, plátano y tortilla. / Bean, 2 eggs, cheese, butter, plantain and tortilla.

Frijol, 2 huevos, queso, mantequilla, plátano y tortilla. / Bean, 2 eggs, cheese, butter, plantain and tortilla.

Frijol, 2 huevos, queso, mantequilla, plátano y tortilla. / Bean, 2 eggs, cheese, butter, plantain and tortilla.

Frijol, 2 huevos, queso, mantequilla, plátano y tortilla. / Bean, 2 eggs, cheese, butter, plantain and tortilla.

Carne, chorizo, frijol, queso, mantequilla, plátano y tortilla. / Meat, chorizo, bean, cheese, butter, plantain and tortilla.

Tocino, 2 huevos, papas fritas y jamón. / Bacon, 2 eggs, fries and ham.

Papa frita. / Fries.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Lengua, tomate, mayonesa y papas fritas. / Beef tongue, tomato, mayonnaise and fries.

Beef patty with melted cheese, typically includes lettuce, tomato, and onion on a bun.

Papas fritas, ensaladas y salsa. / Fries, salad and sauce.

Arroz, frijol, ensalada y tortilla. / Rice, bean, salad and tortilla.

Chicken breast simmered in a traditional tomato sauce, often accompanied by a blend of herbs and spices.

Arroz, frijol, ensalada y tajada. / Rice, bean, salad and sliced plantain.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Tajadas, frijol molido, ensalada y salsas. / Sliced plantains, ground bean, salad and sauces.

Arroz, frijol, ensalada y tortilla. / Rice, bean, salad and tortilla.

Arroz, frijol, ensalada y tortilla. / Rice, bean, salad and tortilla.

Tajada, ensalada y salsa. / Sliced plantain, salad and sauce.

Arroz, frijol, ensalada y tortilla. / Rice, bean, salad and tortilla.

Arroz, papa frita y ensalada. / Rice, fries and salad.

Arroz, frijol, ensalada, tortillas y tajadas. / Rice, bean, salad, tortillas and sliced plantains.

Mezcla de carnes más acompañamientos. / Mix of meats plus sides.

Strips of beef sautéed with onions, bell peppers, and tomatoes, typically includes a blend of traditional Mexican seasonings.

Arroz y ensalada. / Rice and salad.

Arroz y papas fritas. / Rice and fries.

Arroz y papas fritas. / Rice and fries.

Shrimp marinated in citrus juice, typically includes tomatoes, onions, cilantro, and avocado.

Fresh fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber.

Crispy Breaded Shrimp, Golden Fried to Perfection

Golden potatoes fried to a crisp, typically served as a simple yet satisfying accompaniment.

Sliced plantains, typically served as a lightly fried and golden accompaniment.

Ripe plantains, typically fried until they achieve a sweet, caramelized exterior.

Flavorful rice entrée prepared with care and expertise.

Cabbage typically prepared to complement a variety of dishes, often seasoned or marinated to enhance its natural flavors.

A side of beans, typically prepared and served in a traditional Mexican style.

Fresh avocado, typically served as a whole or sliced to complement your meal.

Melted cheese-filled tortillas accompanied by pickled red cabbage and a side of salsa.

A serving of butter, typically accompanying various dishes to enhance flavor.

Pancakes typically served with a variety of toppings that may include syrup, butter, or fruit, based on common accompaniments.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Gallon coffee, available in large or small sizes.

Decaffeinated coffee, available in large or small.

Hot espresso and frothy milk. Size choices: grande or pequeño.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Tea available in large or small sizes.

Espresso and steamed milk blend in equal measure for a smooth finish.

Hot chocolate available in grande or pequeño sizes.